Full menu
Gyoza
$8.95
Pan-fried dumplings filled with minced pork and vegetables, accompanied by a soy-based dipping sauce.
Shrimp Tempura
$10.95
Crispy battered shrimp, lightly fried to a golden brown.
Grill Calamari
$13.95
Tender calamari, grilled to perfection, served with a tangy dipping sauce.
House Vegelable Spring Roll (4)
Crispy spring rolls filled with a mix of fresh vegetables, served with a side of sweet and sour sauce.
Edamame
$6.95
Steamed young soybeans sprinkled with sea salt.
Chicken Yakitori
Skewered and grilled chicken pieces glazed with a teriyaki sauce, sprinkled with sesame seeds.
House salad
$4.95
A bed of crisp lettuce topped with shredded carrots and a light dressing.
miso soup
$3.00
A traditional Japanese soup with miso paste, tofu, and scallions.
Sunomono
$7.95
Thinly sliced cucumbers marinated in a sweet vinegar dressing, sprinkled with sesame seeds.
Soft Shell Crab
Crispy soft shell crab accompanied by a tangy dipping sauce.
Mix Sunomono
A blend of crisp cucumber and seaweed salad, topped with succulent shrimp and a sprinkle of sesame seeds.
Potato Croquette
Golden-breaded potato croquettes, crispy on the outside with a soft, mashed potato filling.
Fry Calamari
$11.95
Golden-breaded calamari rings accompanied by a savory dipping sauce.
Agedashi Tofu
Lightly battered and fried tofu topped with delicate bonito flakes.
Fire Mushrooms
$12.95
Mushrooms stuffed with a savory filling, served with a side of tangy dipping sauce.
Fish Katsu
Crispy breaded fish fillets served with a side of tangy dipping sauce and fresh lemon wedges.
Mix Tempura
Assorted lightly battered and deep-fried vegetables and seafood, served as a classic Japanese appetizer.
Veg Tempura
Crispy battered assortment of fresh vegetables, lightly fried to a golden hue.
California Roll (Crab, Avocado)
$9.95
Dragon Roll
$15.95
Sushi rice topped with thinly sliced avocado and eel, drizzled with sweet soy sauce, sprinkled with sesame seeds.
Philadelphia Roll
A sushi roll with smoked salmon, cream cheese, and cucumber, wrapped in vinegared rice and seaweed.
Rainbow Roll
Sushi rice topped with a variety of fresh fish slices, wrapped in a delicate seaweed sheet.
Spider Roll
Sushi rice topped with crispy soft-shell crab, drizzled with eel sauce, and garnished with fish roe and lettuce.
Hawaii Roll (Tuna, Avocado)
Sliced tuna and avocado atop sushi rice, wrapped in seaweed, presented as bite-sized pieces.
Wakame (Seaweed Salad)
Bright green wakame seaweed mixed with sesame seeds, offering a refreshing and lightly seasoned taste.
Tobiko (Flying Fish Roe)
Hand-pressed sushi rice topped with a generous layer of bright orange flying fish roe, wrapped with a thin strip of seaweed.
Tempura Roll
Sushi rice and tempura battered ingredients, rolled and topped with a drizzle of sweet and savory sauces.
Spicy Tuna Roll
Sushi rice and spicy tuna wrapped in seaweed, sliced into bite-sized pieces.
Avocado Roll
Sushi rice and avocado wrapped in seaweed, sliced into bite-sized pieces.
Alaska Roll(Salmon Avocado)
Sushi rice and nori sheet roll filled with fresh salmon and creamy avocado, presented as bite-sized pieces.
Sake Smoked
Sliced smoked salmon atop a mound of vinegared rice, hand-pressed into a classic nigiri form.
Sake Maki (Salmon Roll)
Sliced fresh salmon encased in vinegared rice, hand-rolled in a seaweed wrap.
Ebi (Shrimp)
Two pieces of shrimp nigiri, featuring succulent shrimp atop vinegared rice, hand-pressed for a classic sushi experience.
Hamachi (Yellow Tail)
Slices of yellowtail over pressed vinegared rice, hand-formed into traditional nigiri sushi.
Tako (Octopus)
Sliced octopus atop vinegared rice, hand-pressed and wrapped with a thin band of seaweed.
California with Masago
Sushi rice topped with crab meat, avocado, and masago, hand-pressed into bite-sized pieces.
Futo Maki
Rice and assorted fillings wrapped in seaweed, sliced into bite-sized pieces.
Rock N Roll (Eel, Avocado)
Slices of eel and avocado atop vinegared rice, drizzled with a sweet glaze.
Salmon Skin Roll
Crispy salmon skin atop vinegared rice, drizzled with savory eel sauce.
Maguro (Tuna)
Slices of maguro atop hand-pressed vinegared rice, served as a pair of nigiri sushi.
Sake (Salmon)
Sliced raw salmon over vinegared rice, hand-pressed, traditional Japanese nigiri style.
Unagi (Eel)
Grilled eel on top of a small bed of sushi rice, garnished with sesame seeds and a sweet glaze.
Kappa Maki (Cucumber)
Sushi rice and crisp cucumber wrapped in seaweed, cut into bite-sized pieces.
Oshinko Maki (Radish Roll)
Sushi rice and pickled radish wrapped in seaweed, sliced into bite-sized pieces.
Inari (Sweet Bean Curd)
Sushi rice tucked into pockets of sweetened bean curd, presenting a balance of subtle sweetness and vinegared rice.
Tamago
A pair of sweet egg omelette slices atop vinegared rice, wrapped with a thin strip of seaweed.
Ikura (Salmon Roe)
Nigiri topped with a generous portion of glistening salmon roe, served on a bed of vinegared rice.
Hotate (Scallop)
Succulent scallop slices atop vinegared rice, wrapped with a strip of seaweed.
Spicy Scallop
Hand-pressed sushi rice topped with chopped scallops in a spicy sauce, garnished with red tobiko.
Ika (Squid)
Squid atop vinegared rice, hand-pressed into a traditional nigiri sushi form.
Masago (Smelt Roe)
Hand-pressed sushi rice topped with a generous layer of bright orange masago, offering a subtle crunch and fresh ocean taste.
Spicy Octopus
Sliced octopus on top of vinegared rice, seasoned with a spicy sauce.
Kani (Crab Salad)
A mound of seasoned rice topped with a delicate blend of shredded crab and creamy dressing.
Tobico with Quail Egg
Nigiri sushi topped with vibrant orange flying fish roe and a delicate quail egg yolk.
New York Roll (Shrimp, Avocado)
Sushi rice topped with shrimp and avocado, wrapped in seaweed, presented as bite-sized pieces.
Tekka Maki (Tuna Roll)
A classic sushi roll with fresh tuna and sushi rice, wrapped in crisp seaweed.
Negihama Maki (Yellow Tail)
Sliced yellowtail and green onions rolled in sushi rice, wrapped with seaweed.
Vegetable Roll
Sushi rice and assorted vegetables wrapped in seaweed, presented as bite-sized pieces.
Crunchy Roll (DFS Vegetables)
Sushi rice topped with crispy deep-fried vegetables, wrapped in a sheet of seaweed.
Izumidai (Tilapia)
Sliced tilapia over vinegared rice, hand-pressed into two pieces of traditional nigiri sushi.
Masago with Quail Egg
Masago with quail egg nigiri typically features smelt roe paired with a raw quail egg atop sushi rice.
Super White
Thin slices of super white fish atop vinegared rice, hand-pressed into two bite-sized oval shapes.
Ikura with Quail Egg
Salmon roe atop hand-pressed rice, crowned with a delicate quail egg.
Amaebi (Raw Sweet Shrimp)
$19.95
Nigiri featuring raw sweet shrimp, delicately placed on a bed of vinegared rice, garnished with a touch of roe.
Maguro Sashimi
$18.95
Sliced raw tuna served over a bed of shredded daikon radish.
Tako Sashimi
Thinly sliced octopus accompanied by shredded daikon radish and a green leaf garnish.
Shiromaguro
$17.95
Shiromaguro sashimi typically includes fresh slices of albacore tuna, meticulously prepared to highlight its delicate flavor and texture.
Hamachi Sashimi
Thinly sliced yellowtail sashimi, served over a bed of shredded daikon radish with a garnish of lettuce.
Sake Sashimi
Fresh, thinly sliced salmon sashimi, served with a side of shredded radish.
Deluxe Sashimi
$40.95
18 pcs assorted chef's special choice.
Sakura Sashimi
$24.95
Three pcs hamachi, three pcs maguro, three pcs sake.
Sashimi Nigiri
Six pcs sashimi, six pcs nigiri.
Sashimi Maki
$22.95
Six pcs sashimi, six pcs California roll.
Omakase Sushi
$26.95
12 pcs sushi nigiri.
Deluxe Sushi
Six pcs tekka maki, six pcs sushi nigiri.
Tuna Tataki
Seared tuna with ponzu sauce.
Tuna Poki
Ahi tuna marinated in seaweed salad.
Albacore Tataki
Seared albacore with ponzu sauce.
Tempura Udon
Thick wheat noodles in a savory broth, accompanied by lightly battered and deep-fried seafood and vegetables.
Seafood Udon
Thick wheat noodles in a savory broth with shrimp, vegetables, and traditional Asian seasonings.
Chicken Udon
Udon noodles in a savory broth with tender chicken slices and mixed vegetables.
Beef Udon
$16.95
Thick udon noodles in a savory broth with tender slices of beef and mixed vegetables.
Unagi Hand Roll
A hand-rolled cone of seaweed filled with sushi rice, grilled eel, and a touch of sweet sauce.
Philadelphia Hand Roll
A hand-rolled sushi featuring smoked salmon, cream cheese, and cucumber, wrapped in a crisp seaweed sheet.
Kani Hand Roll
Hand-rolled sushi featuring crab meat and sushi rice, wrapped in a crisp seaweed sheet.
Salmon Skin Hand Roll
Crispy salmon skin, rice, and vegetables wrapped in a seaweed cone, a traditional Japanese hand roll.
Spider Hand Roll
Crispy soft-shell crab, cucumber, and sushi rice wrapped in a seaweed cone.
Rainbow Hand Roll
A Temaki hand roll with a variety of fresh fish and rice, wrapped in a crisp seaweed cone.
California Hand Roll
A cone-shaped sushi roll with crab meat, avocado, and cucumber, wrapped in a sheet of nori.
Spicy Tuna Hand Roll
Hand-rolled sushi with spicy tuna and sushi rice wrapped in a crisp seaweed sheet.
Sakura Special
(crab, spicy, tuna, cream cheese) tuna, salmon, yellowtail, avocado, tobiko.
Golden Roll
(crab, avocado, shrimp) deep fried.
Mindy Special
$14.95
(deep fried shrimp, cream cheese) crab, tempura flakes on top.
Andrew Roll
(deep fried shrimp, salmon, spicy tuna) crab, avocado, tempura flakes on top.
1-80 Roll
(deep fried shrimp, crab) spicy tuna, avocado, tempura flakes on top.
Rachel's Roll
(tuna, salmon) avocado, spicy sauce.
Jason's Roll
(crab, avocado) seared scallops, jalapenos, tobiko.
Amy's Roll
(chopped soft shell crab, spicy avocado mix) spicy tuna, crab, tobiko.
Sakura #2
(deep fried shrimp, spicy tuna, crab, avocado), deep fried.
Jackson's
(shrimp, crab, spicy tuna) salmon, avocado, tobiko.
Lee Special
(smoked salmon, cream cheese) deep fried.
Rose Roll.
(shrimp, scallop, crab, mix) salmon, avocado, tobiko, tempura flakes on top.
Sunshine Roll
(tuna, salmon, albacore, dai, shrimp, crab, avocado) tobiko.
Tokyo's Roll
(tuna salmon, yellow tail, avocado) deep fried, tobiko.
Berry's Roll
(crab, avocado) eel.
San Francisco Roll
(deep fried shrimp, cucumber, avocado) tuna, yellowtail, crab, tobiko on top.
K.C. Roll
(deep fried shrimp, crab) tuna, salmon, albacore, avocado, tobiko.
Steven Special
(soft shell crab, deep fried shrimp, crab, cucumber) tobiko.
Ruby Roll
(salmon, avocado) tuna.
Adam's Roll
(deep fried shrimp, cucumber, avocado) crab, tobiko.
Chicken Teriyaki Roll
(chicken teriyaki, avocado) teriyaki sauce.
Julie Special
(deep fried shrimp, spicy tuna, crab) avocado, seared tuna, seared albacore, tobiko.
Lucy's Roll
(deep fried shrimp crab) avocado, tuna, salmon, yellowtail, tobiko.
Texas Roll
(deep fried shrimp, spicy crab) tuna, eel, tobiko.
Ran Special
(spicy crab, avocado) tuna, escolar, tobiko.
Chuck's Roll
(spicy tuna, deep fried shrimp) scallops, avocado, tobiko.
Jodi's Roll
(deep fried shrimp, crab, cream cheese) seared albacore, avocado, tobiko.
Jeff's Roll
(deep fried shrimp, crab) salmon, tuna, tobiko.
Mellisa's Roll
(tuna, salmon, yellowtail, avocado).
Jack Special
(deep fried shrimp, spicy tuna) avocado, tobiko.
Happy Spider
(soft shell crab, spicy tuna, crab, avocado) deep fried.
Sophie Special
(crab, avocado) scallops with special sauce, then baked, with tobiko.
Black Spider
(soft shell crab, cucumber, crab) eel, avocado, tobiko.
Danny's Roll
(deep fried shrimp, spicy tuna, crab) eel.
E.A. Roll
(crab, eel) tuna, albacore, avocado, tobiko.
Jerry's Roll
(deep fried shrimp, spicy tuna) seared tuna, eel, avocado, tobiko.
Fuji Roll
(deep fried shrimp, cucumber, crab) salmon, avocado, tobiko.
Jamie Roll
(deep fried shrimp, crab) shrimp, eel, avocado, tobiko.
Alex Roll
(yellowtail, crab, eel) avocado, tobiko.
WWW Roll
(spicy tuna, dai, salmon, deep fried shrimp) with cucumber wrap.
Jack #3.
(crab, avocado) salmon, cream cheese, then baked, with tobiko.
Jack #2
(deep fried shrimp, crab) avocado, tobiko.
Chirashi Don
$30.95
Assorted chef's special sashimi sushi.
Tekka Don
$29.95
Fresh tuna sashimi over sushi rice.
Unagi Don
10 pcs bbq eel served over rice.
Hamachi Kama
Grilled yellowtail collar served with a side of steamed rice, fresh lemon wedges, and a light dipping sauce.
Beef Teriyaki
Grilled beef glazed with a sweet and savory teriyaki sauce, accompanied by steamed rice and a side of mixed vegetables. Topped with sesame seeds.
Chicken Katsu
Breaded and fried chicken cutlet, served with a side of white rice, fresh salad, and tangy dipping sauce.
Crispy battered shrimp served with a side of steamed rice and fresh salad.
Tonkatsu
Crispy breaded pork cutlet, served with a side of steamed rice and fresh salad.
A selection of lightly battered and deep-fried seafood and vegetables, served with a side of dipping sauce.
Salmon Teriyaki
Grilled salmon glazed with a sweet and savory teriyaki sauce, garnished with sesame seeds and served with a side of rice and fresh greens.
Seafood Saute
$23.95
Sauteed seafood mix with fresh vegetables, served alongside steamed white rice.
Shrimp Saute
Sautéed shrimp accompanied by caramelized onions and a side of pickled vegetables.
Chicken Teriyaki
Grilled chicken glazed with teriyaki sauce, sprinkled with sesame seeds, accompanied by a side of white rice and fresh salad.
Vegetable Tempura
Crispy battered assorted vegetables, served with a side of rice and a light salad.
Taro Tea
$5.95
A creamy blend of brewed tea and taro flavor, mixed with milk for a smooth, sweet sip.
Matcha Tea
A traditional Asian beverage made from finely ground green tea leaves, offering a rich and earthy flavor.
Japanese soda
$3.50
A selection of Japanese carbonated soft drinks in various flavors.
Ice tea
$3.99
A refreshing blend of brewed tea with a hint of citrus, served with slices of lemon.
Milk Tea
A selection of Asian milk teas in various flavors, served chilled.
Thai Ice Tea
A sweet and creamy blend of strongly-brewed tea with added milk, served chilled.
Soft Drink
$2.50
A selection of carbonated soft drinks in various flavors, including cola, lemon-lime, orange, and lemonade.
Chicken Teriyaki Bowl
Sliced chicken glazed in teriyaki sauce, sprinkled with sesame seeds, served over a bed of steamed rice.
Beef Teriyaki Bowl
Sliced beef glazed with teriyaki sauce, served over a bed of sushi rice, sprinkled with sesame seeds.
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