Full menu
Tuna Poke
$19.20
chunks of tuna with onion, seaweed, avocado + house poke sauce
Tuna Tataki Sashimi
$24.00
garlic butter seared tuna + ponzu and scallion (6pc)
Wagyu 5pc sashimi
$33.60
with fried garlic, kaiware + spicy garlic sauce
Hamachi Jalapeno
$23.40
yellowtail sashimi + jalapeno, cilantro and yuzu soy (6pc)
Hamachi Carpaccio
yellowtail sashimi + ponzu, plum and scallion (6pc)
Wild Salmon 2pc
Sockeye
Shake 2pc
$9.30
Salmon
Hamachi 2pc
$9.54
Yellowtail
Hotate 2pc
$11.40
Grilled Scallop
Kani 2pc
$14.10
Snow crab
Ebi 2pc
$8.34
Shrimp
Unagi 2pc
Fresh Water Eel
Kunsei 2pc
Smoked Salmon
Ikura 2pc
$11.10
Salmon Roe
Kaibashira 2pc
$10.74
Raw Scallop
Saba 2pc
$8.70
Mackerel
Wasabi Tobiko 2pc
$9.00
Flying Fish Roe infused with wasabi (shown with quail egg- sold separately)
Tako 2pc
Octopus
Tamago 2pc
$7.50
Sweet Egg Omelet
Uzura 2pc
$3.90
Quail Egg (shown on top of salmon roe)
Maguro Bincho 2pc
Albacore Tuna
New Zealand King Salmon 2pc
$15.00
Fresh slices of New Zealand King Salmon over vinegared sushi rice. Two pieces per serving.
Hotate Mayo 2pc
$9.90
Grilled Scallop with Mayo and Smelt Roe
Ika 2pc
Squid
Masago 2pc
Smelt Roe
Tobiko 2pc
Flying Fish Roe
Inari 2pc
$6.30
Tofu Pocket
Maguro 2pc
Tuna
Tuna Tataki 2pc
Seared Tuna
Shrimp Tempura & Avo Maki
with nitsume
Yasai
$17.40
asaparagus, avocado and pickled eggplant + hiyashi (vegetarian)
Kappa Maki
$8.10
Cucumber Roll (vegetarian)
Avocado Maki
(vegetarian)
Negi Hama
Yellowtail and Scallion
Asparagus Maki
with spicy mayo (vegetarian)
Imo Tempura Maki
Sweet Potato + Nitsume (vegetarian)
Kabocha Tempura Maki
Pumpkin Tempura + Nitsume (vegetarian)
Ume Shiso Maki
Plum Paste and Shiso Leaf (vegan)
Salad Roll
7 seasonal and pickled veggies (vegetarian)
Unagi & Avocado Maki
$12.00
Fresh Water eel
Lochness
avocado, cucumber, pickles, shiitake and enoki mushroom + spinach, sesame oil and togarashi (vegan)
Maki Maki
$4.20
Only rice and nori
Shake Maki
Salmon Roll
Tekka Maki
Tuna Roll
Kitsune's Kiss
Fresh Salmon, Tempura Asparagus, Avocado, Serrano Chiles and Lemon topped with Baked Hamachi, Garlic, Sweet Mayo, Scallions and Chives
Diablo
Spicy Tuna and Avocado topped with Seared Tuna, Scallions and Ponzu Sauce
Aquaman
Fresh Salmon, Cream Cheese, Tempura Asparagus, Smelt Roe and Onion topped with Avocado, Honey and Macadamia Nuts
Denali
$21.60
California Crab, Avocado and Asparagus topped with Baked Salmon, Sweet Mayo, Black Pepper and Nitsume
Hawaiian
California Crab, Avocado, Cucumber and Smelt Roe topped with Seven Different Kinds of Fish
Hiro-Leili
$22.80
Spicy Salmon, Tempura Asparagus & Avocado + Salmon seared with Sake Butter, Micro Green & Orange Zest
Gilded Bee
Cucumber, Avocado & Tempura Asparagus + Hamachi, Browned Butter, Black Truffle Honey, Lemon & Habanero Masago
Hanami
Cucumber, Avocado and Tempura Asparagus topped with Yellowtail, Ume, Scallion, Ponzu & Truffle oil
Heart's Delight
Tempura Asparagus, Cucumber and Avocado topped with Yellowtail, Tuna, Serrano Chiies, Sweet Mayo, Black Sesame Seeds and fresh lemon
Sakai
$22.20
California Crab, Shrimp Tempura and Cucumber topped with Shrimp, Avocado, Nitsume, Sriracha, Sweet Mayo and Smelt Roe
California
$10.80
California Crab, Avocado, Cucumber, Japanese Mayonnaise and Smelt Roe
287 Roll
Albacore Tuna, Cucumber, Avocado and Smelt Roe topped with Fresh Water Eel, Sesame Seeds and Nitsume (cannot be made gluten free)
Montana
Spicy Shrimp, Tempura Crunch, Avocado and Smelt Roe topped with Seared Beef, White Onion, Scallions and Ponzu Sauce
Monster
$21.00
California Crab, Salmon, Tuna, Cucumber and Avocado topped with Green Onions, Sesame Seeds and Sriracha
New Orleans
Spicy Tuna, Avocado and Smelt Roe
Washington D.C.
$19.80
Soft Shell Crab Tempura, Cucumber, Burdock Root, Green Leaf, Asparagus, Japanese Mayonnaise, Smelt Roe and Nitsume (cannot be made gluten free)
Philadelphia
$16.80
Smoked Salmon, Cream Cheese, Smelt Roe, Onion and Sesame Seeds
El Corazon
Spicy Tuna, Avocado, Jalapeno, Smelt Roe, Scallion and Nitsume on top of a Tempura Rice Cake (cannot be made gluten free)
Chicago
Shrimp Tempura, Burdock Root, Green Leaf, Asparagus, Avocado and Spicy Mayonnaise topped with Tempura Crunch and Nitsume (cannot be made gluten free)
Cactus
Tempura Fried Serrano Chiles stuffed with Spicy Tuna and Cream Cheese topped with Nitsume, Sweet Mayo and Sriracha (cannot be made gluten free)
Naninay
Fresh Water Eel, Smoked Salmon, Spicy Vegetable Mix, Cream Cheese and Cucumber all Rolled, Tempura Battered and Fried, served with Nitsume and Spicy Mayo (cannot be made gluten free)
Side Sriracha
Typically includes a side of Sriracha sauce for added spice and flavor.
Firefly
Deep-fried soft-shell crab, avocado, cucumber, crab meat, masago, and spicy mayonnaise.
The Platter
$144.00
[8 rolls] Kitsune's Kiss, Hanami, Denali, California, Asparagus Maki, New Orleans, Diablo, Washington DC (sorry, no substitutions or modifications)
Himalayan
Spicy Scallop, Shiso Leaf and Avocado topped with Tuna, White Onion, Poke Sauce and Tempura Crunch
Boulder Bowl
$38.40
tuna, yellowtail and salmon over sushi rice
Sushi Tokyo
$43.20
2pc tuna, 1pc: salmon, yellowtail, shrimp, white fish, albacore tuna, scallop and fresh water eel + choice of california roll or tuna roll
Chirashi Bowl
$52.80
chefs choice of fish on a bed of sushi rice
Unagi Bowl
$50.40
barbecued fresh water eel served over rice (cannot be made gluten free)
Oyako Bowl
$45.60
salmon and salmon roe over sushi rice
Sushi V8
$31.20
1pc nigiri of: spinach, shiitake, asparagus, avocado, cucumber, enoki mushroom, inari and kompyo
Sushi V3
$28.80
6pc salad roll, 6pc cucumber roll + 6pc avocado roll
Sushi VP
chefs assortment of special rolls made with seaweeds, pickles and vegetables
Sashimi Delight
$42.00
4pc tuna, 3pc salmon, 2pc yellowtail and 2pc albacore
Sashimi Utopia
$70.80
Chefs selection of premium raw fish and tsuki maki
Lobster Dynamite
$20.40
with mushrooms and scallions broiled in dynamite sauce (cannot be made gluten free)
Lobster Potstickers
steamed homemade lobster dumplings + wasabi aioli (cannot be made gluten free)
Beef Tataki
served rare, chilled and thinly sliced + garlic soy vinegar
Homemade Shumai
$15.60
steamed pork & shrimp dumplings + spicy mustard (cannot be made gluten free)
Magic Mushrooms
$13.20
avocado wrapped in salmon broiled with dynamite sauce
Lobster Tail Napalm
tempura fried and tossed in a spicy scallion Chile sauce (cannot be made gluten free)
Vegetable Tempura App
$14.40
lightly battered and fried + dipping sauce (cannot be made gluten free)
Tatsutaage
japanese style boneless chicken (cannot be made gluten free)
Shrimp Dynamite
Pork Belly
Slow braised Kurobuta Porkbelly with stilton cheese and green onions over red cabbage (cannot be made gluten free)
Miso Black Cod
marinated in shiro miso and broiled + mixed seaweed salad
Spicy Calamari
sauteed with mushrooms in spicy chili sauce
Seared Tuna Tempura
lightly battered and fried tuna + garlic soy vinegar (cannot be made gluten free)
Kama
yellowtail collar + choice of teriyaki or salt
Nikumaki
asparagus wrapped in beef + teriyaki
Chicken Tempura App
2pc chicken with vegetables, lightly battered and fried + dipping sauce (cannot be made gluten free)
Shrimp Tempura App
$18.00
3pc shrimp with vegetables, lightly battered and fried + dipping sauce (cannot be made gluten free)
Fried Shishito Peppers
with soy and shichimi togarashi
Edamame
$6.60
steamed and lightly salted soybeans
Green Lip Mussels
New Zealnd mussels broiled with dynamite sauce
Chicken Teriyaki
$30.00
Colorado free range chicken grilled with teriyaki and wok tossed vegetables
Shrimp Tempura Entree
served with vegetables lightly battered and fried + dipping sauce
Lobster Tempura Entree
$46.80
Vegetable Tempura Entree
lightly battered and fried + dipping sauce
Mile High Tofu
large pieces of tofu, tempura battered and fried with teriyaki sauce + wok tossed veggies
Spicy Seafood Udon
fresh seafood, udon noodles and vegetables in a clear spicy dashi
Vegetable Miso Pot
vegetables, udon noodles & tofu in miso broth
Side Teriyaki Sauce
Teriyaki sauce: A sweet and savory Japanese sauce made with soy sauce, sugar, and mirin, ideal for marinating or glazing.
Side GF Teriyaki Sauce
Typically includes soy sauce, sugar, and seasonings, this gluten-free teriyaki sauce adds a savory touch to your meal.
Side Garlic Sauce
Garlic sauce typically includes garlic, soy sauce, and a hint of sweetness, often used to enhance the flavor of various dishes.
Side Wasabi Aioli
$0.60
Creamy aioli blended with a hint of wasabi, typically used as a dipping sauce or condiment.
Beef Teriyaki
Grilled beef filet with teriyaki, wok tossed vegetables and rice
Number One Tuna
$48.00
lightly seasoned seared tuna steak with mild wasabi garlic sauce and wok tossed vegetables
Salmon Teriyaki
sterling salmon filet grilled with teriyaki and wok tossed vegetables
Side Rice
$3.60
white rice
Sushi Rice
Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
Seaweed Salad
$7.80
wakame and hiyashi + soy vinaigrette
Sunomono Salad
$13.80
octopus, shrimp, crab, cucumber and wakame + soy vinaigrette
Seared Tuna Salad
lightly seared tuna, tomatoes and avocado over field greens + garlic soy vinaigrette
Squid Salad
$16.20
seasoned squid over field greens + soy vinaigrette
Shiitake Mushroom Salad
sauteed mushrooms over field greens + soy vinaigrette
Brown Rice
Cup of brown rice
Miso Soup
with tofu, scallion and wakame seaweed GF
Mixed Green Salad
$4.80
field greens + creamy citrus or sesame ginger
Kids Salmon Teriyaki
with veggies and white rice
Kids Chicken Teriyaki
Kids Mile High
tempura battered chunks of tofu with veggies and teriyaki sauce
boneless fried chicken
Kids Udon
$8.40
flour udon noodles with dashi broth
Kids Beef Teriyaki
Side Sautéed Veggies
chicken teriyaki, tatsutaage, inari tofu, tofu nugget + yogurt drink
Kids Pork Gyoza
$9.60
pork potstickers with sesame-soy vinegar
Kids Veggie Gyoza
veggies and seasoned tofu with sesame-soy vinegar
Sesame Truffles (each)
Creamy sesame paste center, surrounded by sweetened glutinous rice, rolled in toasted sesame seeds.
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