Full menu
Sesame Crusted Yellowfin Tuna
$42.00
Brothers Wings (12)
$24.00
12 Pc wings Sauces: BBQ, Buffalo, and Garlic Parm
Brothers Street Tacos (3)
$18.00
Chicken and Beef Mixed Tacos Topped with Arugula, Cilantro and Pepper Aioli
Steak Tips
$29.00
Tender steak tips garnished with green onions, served with a slice of garlic bread and a side of creamy dipping sauce.
Brothers Crab Cakes
$34.00
Golden crab cakes drizzled with a creamy sauce, garnished with fresh parsley and a lemon wedge.
Fried Calamari
Marinara and Red Pepper Aioli
French Onion
Caramelized onions in a rich beef broth, typically includes a crouton topping and is generously covered with melted Swiss cheese.
Mix Green Salad
$15.00
Mixed greens served with a selection of fresh vegetables, typically dressed in a house vinaigrette.
Brothers Salad
Mixed Greens, Roasted Red Peppers, Goat Cheese, Croquettes, Balsamic and Oil
Chopped Wedge
$22.00
Iceburg Lettuce, Blue Cheese, Crispy Veal Bacon, and tomatoes
Caesar Salad
Crisp romaine lettuce, crunchy croutons, and shaved Parmesan cheese tossed in Caesar dressing.
Tomato & Mozzarella
Creamy tomato soup paired with fresh mozzarella, typically includes hints of basil and a touch of cream, garnished with a light sprinkle of parmesan cheese.
Chicken Francese
$36.00
Egg-battered chicken breast sautéed with a tangy lemon, butter, and white wine sauce, typically served over linguine.
Shrimp Scampi Linguini
Garlic Lemon White Wine Sauce Consists of Shrimp Linguini and Asaparagus, Capers and Tomatoes tossed
Fettuccine Alfredo
Creamy fettuccine pasta in a rich Alfredo sauce, garnished with tender broccoli florets and a sprinkle of fresh herbs.
Chicken Marsala
$35.00
Succulent chicken breast in a rich marsala wine and mushroom Sauce
Chicken Parmesan
Breaded chicken breast topped with marinara sauce and melted parmesan cheese, traditionally served over spaghetti.
Chicken Piccata
Mashed potatoes, broccoli in a caper lemon butter white wine sauce.
Seafood Pasta Linguini
$48.00
Mussels, Calamari, Shrimp, and Clams
Wild Canadian Salmon
Served with a Lemon Dill Cream Sauce on a bed of Sauteed Spinach
6 oz. Petite Filet Mignon
$66.00
18 oz. Bone-In New York Steak
$72.00
An 18 oz. bone-in New York steak, typically includes a generous cut grilled to highlight its rich flavors.
Rack of Lamb
$78.00
Gluten free. served over mashed potatoes and brussels sprouts.
20 oz. Bone-In Ribeye Steak
$60.00
44 oz. Porterhouse for Two
$156.00
44 oz. Porterhouse, designed for sharing. Includes choice of two sides: classic and gourmet options like truffle fries, parmesan risotto, or sautéed mushrooms available.
Parmesan Risotto
Creamy risotto with grated Parmesan cheese, garnished with fresh parsley.
Sautéed Broccoli
In garlic and olive oil.
Mashed Potatoes
Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.
Sautéed Fresh Spinach
Brussels Sprouts
$16.00
Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.
Baked Potato
$11.00
Perfectly baked, fluffy potato with a crisp skin
Grilled Asparagus
Tender asparagus spears grilled to perfection, offering a light char and a hint of smokiness.
Sautéed Mushrooms
Tender mushrooms sautéed with fresh herbs and a hint of garlic.
Sauteed Spinach
Fresh spinach sautéed with garlic, typically includes a hint of olive oil for a simple yet savory side.
Creamed Spinach
Velvety spinach blended into a rich, creamy sauce. Perfect comfort side.
Truffle Mac & Cheese
Creamy macaroni with a rich cheese sauce, topped with truffle essence and a sprinkle of herbs.
Chocolate Mousse Cake
Decadent chocolate mousse cake with a rich and velvety texture.
Tiramisu
Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
New York Style Cheesecake
Rich and creamy, classic New York-style cheesecake on a graham cracker crust.
Carrot Cake
$12.00
With cream cheese icing, studded with pecans and shards of fresh toasted coconut. Incredibly moist.
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