Full menu
40 Wings Combo Platter
$55.00
Jerk, last lick Buffalo, honey curry or bourbon BBQ.
Fire Stick Pepper Shrimp
$17.00
Served with tartar and cocktail sauces.
Jerk Shrimp Taco
Guacamole, pico de gallo, jalapeño, shredded cheese.
Burger Sliders with Caramelized Onions & Pickles
Small steamed grilled sandwich on a bun. Pickled cucumber. .
Jerk Chicken Taco
Jumbo Shrimp Cocktail
Succulent jumbo shrimp served with tangy cocktail sauce, garnished with fresh greens and a lemon wedge.
Chicken Wings
Jerk, last lick Buffalo, honey curry, or bourbon BBQ.
Coconut Shrimp with Roasted Pineapple Sauce
Fried shrimp that has been rolled in coconut.
Jerk Oxtail Over Macaroni & Cheese Pie
$35.00
Tender jerk-seasoned oxtail atop creamy macaroni and cheese pie, garnished with sliced green onions.
Lamb Chops
$33.00
Juicy, Herb-Crusted Lamb Chops, Seared to Perfection
Brown Stew Red Snapper
Served with rice and peas and sautéed seasonal vegetables.
Curry Goat
Jasmine rice and seasonal vegetables.
Steamed Crab Legs in White Wine Season Butter Sauce
$40.00
Roasted corn on the cob.
St. Louis Bourbon BBQ Ribs
$30.00
Loaded baked potato.
20 Oz Dry Aged Cajun Bone-In Ribeye
$42.00
Loaded baked potato and seasonal vegetables.
Jerk Salmon
Rice and peas and seasonal vegetables.
Jerk Shrimp
Succulent shrimp marinated in spicy jerk seasoning, served with sautéed bell peppers and onions, accompanied by a side of seasoned rice and fresh vegetable slaw.
13 Oz Burger
$22.00
Lettuce, tomato, and caramelized onion. Add cheese for an additional charge.
Ackee & Saltfish with Bammy and Seasonal Vegetables
Salted cod mixed with ackee, accompanied by crispy bammy slices and a medley of seasonal vegetables.
Coconut Curry Salmon
Curried Shrimp
Served with seasonal vegetables and rice and peas.
10 Oz Maine Lobster Tail
Choice of curry, jerk, coconut curry, or broiled.
Slow Braised Oxtail and Butter Beans
In rich gravy, served with rice & peas and seasonal vegetables.
Walkerswood Pan Jerk Chicken
$28.00
Slow smoked jerk chicken served with rice & peas and seasonal vegetables.
Simpson Reggae Pasta
$18.00
Vegetarian. Add shrimp or chicken for an additional charge.
5 Cheese Baked Macaroni Pie
$20.00
Cooked in an oven.
Classic Caesar Salad
Chopped romaine lettuce, Caesar dressing, grated Parmesan-garlic croutons. Add protein for additional charge.
Market Green Salad
Green lettuce, cherry tomatoes, roasted corn, cucumber, avocado & carrots with balsamic .
Brown Stew Veggie Chicken
$25.00
Vegetarian. Pan fried texturized soy protein smothered in rich brown gravy, sweet peppers and onions. Served with white rice.
Curried Veggie Chicken
Vegetarian. Served with white rice and seasonal vegetables (veggie chicken -texturized soy protein cooked in rich curry sauce with onions, potato, pimento and ginger).
Barbecued Veggie Chicken
Vegetarian. Seasoned overnight then grilled. Served with white rice and seasonal vegetables.
Pasta Marinara with Mixed Vegetables
$19.00
Vegetarian.
Beyond Burger
Vegan, vegetarian.
Vegetarian. Brioche bun, lettuce, tomato.
Macaroni & Cheese
$9.00
Creamy macaroni pasta baked with melted cheese, topped with a golden crust.
Sweet Plantains
$7.00
Caramelized sweet plantains, sliced and served on a bed of fresh lettuce.
Seasonal Vegetables
Jumbo French Fries
Crispy, golden jumbo-sized French fries.
Baked Potato
Fluffy baked potato served on a bed of lettuce, accompanied by sour cream and butter.
Loaded Baked Potato
Baked potato topped with melted cheese, served with a side of sour cream on a bed of lettuce.
Rice and Peas
Fragrant rice cooked with kidney beans and seasoned with Caribbean spices.
Bammy
Cassava flatbread, fried until golden, served in three pieces.
Hennessy Cheesecake
$10.00
Rich cheesecake infused with Hennessy, topped with chocolate drizzle and garnished with a mint leaf.
Chocolate Tuxedo Bombe
A rich chocolate cake base is layered with milk chocolate & white chocolate mousse and covered in handcrafted gouache drizzled with white chocolate.
Coffee Tiramisu
Layers of yellow cake, get the traditional deep soak treatment of blue mountain coffee and dark rum and are sandwiched with a light mascarpone mousse.
Jamaican Black Fruit Cake
Served with a vanilla rum sauce.
Red Velvet Cake
Rich red velvet cake layered with creamy frosting, drizzled with chocolate sauce, topped with a cherry and mint leaf.
Johnny's Cheesecake
Creamy cheesecake infused with choice of Hennessy or caramel flavors.
Brick Oven Pizza
Cheesy slices topped with pepperoni and a sprinkle of herbs on a crispy crust.
Kids' Double Dip Chicken Fingers
Served with french fries.
Kids' Mozzarella Cheese Sticks with Marinara Sauce
Crispy mozzarella cheese sticks served with marinara sauce, garnished with grated cheese and fresh herbs.
Guava Mint Lemonade
A refreshing beverage!
The Island Life
Vegetarian. A virgin piña colada made with fresh pineapple juice and coconut milk.
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