Diana's Tortilleria (Los cazos)

Tripitas / Beef Tripe

$15.50

Beef tripe served as either gordita, taco, by the pound, or in a lunch plate.

Chicharrón / Pork Rinds

$15.50

Crispy pork rinds, available in gordita, taco, by the pound, or as part of a lunch plate.

Chicharrón Prensado

$10.50

Crispy pressed pork chicharrón served in gordita, taco, by the pound, or as a lunch plate.

Azado

$10.50

Azado, served as choice of gordita, taco, libras, or lunch plate.

Carnitas en Salsa Verde / Pulled Pork in Green Sauce

$10.50

Pulled pork simmered in a tangy green sauce. Served as a gordita, taco, by the pound, or as a lunch plate.

Chicharrón en Salsa Verde / Pork Rinds in Green Sauce

$10.50

Chicharrón simmered in tangy salsa verde. Options include gordita, taco, by the pound, or lunch plate.

Arroz 16oz

$4.50

16oz rice with choice of serving: Gordita, taco, libras, or lunch plate.

Tamales pork

$8.50

Docena. / Dozen.

Barbacoa / Barbecue

$14.50

Libra. / Pound.

Sm Menudo

$6.50

Traditional Menudo soup offered in 16 oz or 32 oz sizes.

Barbacoa especial

$15.50

Barbacoa especial typically consists of slow-cooked, tender cheek or tongue meat, often served with cilantro, onions, and a selection of salsas.

Tortillas

$2.75

Freshly baked warm tortillas, perfect for wraps or side.

Frijoles

$4.50

Hearty and traditional slow-cooked beans, simmered to perfection.

LG Menudo

$8.50

Menudo typically includes tripe and hominy in a rich broth, seasoned with dried red chiles, often accompanied by onions, lime, and tortillas.

Tamales pollo

$8.50

Steamed corn dough filled with seasoned shredded chicken, wrapped in corn husks.

Carnitas / Pulled Pork

$13.50

Pulled pork, choice of gordita, taco, by the pound, or lunch plate.

Mollejas

$14.50

Sweetbread wrapped in sfogliatella pastry. Serving choices include as a gordita, taco, by the pound, or in a lunch plate.

Tortillas

$2.25

Freshly baked warm tortillas, perfect for wraps or side.