Full menu
Phed Ma Kham
$38.50
Sous-vide duck breast, with tamarind sauce, served with steamed Chinese broccoli
Pad Kea Mao Talay
$35.20
Spicy. Broad rice noodle, mixed seafood, onion, long hot, egg, and basil leaves
Hor Mok Pu Goong
Grilled crab meat custard wrapped with banana leaf
Gaeng Keow Wan Gai
$28.60
Chicken Thigh, eggplants, long hot, basil leaves in green curry sauce
Royal Pad Thai
$33.00
River prawn, rice noodle, radish, chives, egg, and beansprouts
Pad See Ew Nuea
$30.80
Broad rice noodle, sliced beef, Chinese broccoli, and egg with thick soy sauce
Khao Pad Pu
Crab meat, onion, scallion, and fried egg mixed with rice
Pad Cha Talay
Sauteed mixed seafood with garlic, basil leaves, kaffir lime leaves, lemongrass, chili, and peppercorn
Gaeng Pu
Jumbo lump crab meat, soft shell crab, and kaffir lime leaves, in coconut curry
Gaeng Ped
Sous-vide duck breast, lychee, pineapple, tomato, basil leaves, in curry sauce
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