Full menu
Full Greek Salad
$13.00
Romaine lettuce, tomatoes, red onions, cucumbers, green peppers, feta and olives.
Half Greek Salad
$8.00
Avgolemono Soup
$11.00
Hearty cuts of chicken with an egg and lemon broth prepared with rice. Served with pita bread
Side Greek Salad
$4.50
Half Tossed Salad
$7.00
Romaine lettuce, tomatoes, and cucumbers.
Side Tossed Salad
$4.00
Village Salad / Horiatiki Salata
$15.00
No romaine lettuce but larger portions of tomatoes, red onions, cucumbers, green peppers, feta and olives.
Full Tossed Salad
Whipped Feta
Creamy feta with herbs
Kalamata
Kalamata olives, mayonaise, lemon, and garlic
Spicy Feta / Tirokafteri
Spicy feta dip, blend of creamy feta cheese with a spicy kick. Options include: cucumber, varying pita quantities, or no pita.
Skordalia
Whipped mashed potato and garlic spread blended with extra virgin olive oil and red wine
Side Pita
$1.50
A side serving of pita, typically a round flatbread made from wheat flour, served as an accompaniment to spreads.
Side Tzatziki
$0.79
Greek yogurt, shredded cucumber, fresh garlic, and olive oil.
Spread Sampler
Any 3 spreads of your choice.
Tzatziki
Greek yogurt, cucumber, garlic, and olive oil
Spanakopita
Filo dough stuffed with spinach, dill and feta cheese
Souvlaki
$10.00
Choice of chicken, pork, or shrimp skewer (1) with pita bread and tzatziki sauce
Dolmades
Grape leaves stuffed with rice and herbs drizzled with avgolemono (egg and lemon ) sauce
Kolokithokeftedes
A perfect blend of zucchini, herbs, eggs and feta, hand formed into 3 delectable fritters. fried and served with wedges of lemon
White Wine Chicken
Chicken breast with roasted red peppers sauteed in butter and greek white wine
Meatballs-Lamb Keftedes
Handmade lamb/beef seasoned meatballs, served with tzatziki or fresh tomato sauce.
Tiropita
Our specialty dough stuffed with feta and ricotta cheeses
Zucchini Fries
Crispy, golden zucchini strips. Served with tzatziki
Lamb Beaf Meat
$9.99
16 oz Lamb and beef, seasoned and cooked to enhance their natural flavors.
Shrimp Saganaki
$17.00
Sauteed Shrimp in a rich tomato sauce with feta cheese and a splash of ouzo topped with crumbled feta and fresh parsley
Saganaki
$14.00
Flaming graviera cheese served with pita bread
Gigante Plaki
$9.00
Oven baked giant butter beans in a hearty tomato and herb sauce, slow cooked with onions, carrots and extra virgin olive oil.
Dandelion Greens (Horta)
Tender, wild dandelion greens drizzled with extra virgin olive oil and a splash of lemon
Kalamari
Flash- fried kalamari served with fresh lemon wedges and homemade red sauce
Baked Feta
Feta wrapped in filo dough topped with honey and sesame seeds
Lamb/Beef Gyro
Lamb/beef, chicken, pork, or shrimp wrapped in pita with tzatziki, tomatoes, and red onions
Chicken Gyro
Chicken gyro topped with tzatziki sauce, tomatoes and onions
Zucchini Fritter Gyro
Zucchini fritter wrapped in pita bread with tzatziki sauce, lettuce, tomatoes and onions
Village Gyro
$12.00
Romaine, tomatoes, red onions, cucumbers, green peppers, feta, olives and crispy fries with a creamy tzatziki sauce
Pork Gyro
Pork tenderloin gyro topped with tzatziki sauce, tomatoes and onions
Shrimp Gyro
Shrimp gyro topped with tzatziki sauce, tomatoes and onions
Lemon Chicken
$24.00
Chicken and potatoes baked in lemon, olive oil, and oregano
Gyro Platter
$25.00
Our gyro served deconstructed with choice of salad and side.
Moussaka
$23.00
Layered potatoes and eggplants with ground beef topped with bechamel sauce
Pastitsio
Layered penne pasta with ground beef topped with bechamel saunce
Lamb Shank
$32.00
Grass fed imported lamb from new zealand prepared in a lemon brandy sauce and served over rice. this entrée is paired with rice, no substitutions.
Grilled Lamb Chops
Three flame grilled lamb chops served with your choice of french fries or rice pilaf, warm pita and a side of tzatziki sauce
Grilled Salmon Plate
$29.00
Fresh tender salmon fillet drizzled with a zesty lemon and extra virgin olive oil vinaigrette. Served over a bed of rice and warm pita bread
Souvlaki Platter
Two souvlakia (choice of lamb, chicken, pork, or shrimp) served over a bed of rice pilaf and side of tzatziki
Vegetarian Platter
Spanakopita, dolmades, kolokithokeftedes (zuchini fritters) tzatziki, and pita
Mixed Grill
$55.00
2 chicken skewers, 2 pork skewers, 1 lamb skewer, 5 meatballs, 3 pita, tzatziki
Seafood Platter
$60.00
4 shrimp skewers, grilled octopus, fried kalamari, homemade tomato sauce with EVOO, 2 pita bread
Lemon Potatoes
Potato wedges tossed in lemon, oregano, and baked in imported extra virgin olive oil.
Fries
$5.00
Fresh home-cut fries seasoned with salt.
Green Beans / Fasolakia
$6.00
Green beans baked in carrots, onions, fresh tomato sauce, imported extra virgin olive oil, and herbs.
Wheat flour pita bread, typically baked to achieve a soft and slightly chewy texture, often served as an accompaniment to dips and spreads.
$1.10
Rice Pilaf/ Rizi
Seasoned rice baked with celery, carrots, and butter
Keratsini Fries
Fresh home-cut fries seasoned with lemon pepper and topped with imported graviera cheese.
Baklava
Layers of filo dough with a walnut filling soaked in honey
Baklava Cheesecake
Layers of creamy cheesecake and flaky pastry, topped with a light dusting of powdered sugar.
Rice Pudding
Lemon cake layered with lemon mousse and lemon curd.
Galaktoboureko
Greek custard pastry wrapped in phyllo dough, soaked in a honey syrup.
Lemon Mousse Cup
$5.99
Smith Island Cake
$7.99
7 layers of yellow cake and fudge filling with fudge icing topped with vanilla and chocolate crunchies
Strawberry Cheesecake
$8.49
Bottle Diet Coke
$2.99
A crisp, refreshing taste you know and love with zero calories.
Bottle Coke
$2.49
The cold, refreshing, sparkling classic that America loves.
Bottled Perrier
Sparkling natural mineral water, offering a refreshing and crisp taste.
Bottle Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Fountain Soda
A fountain soda offers a variety of carbonated drinks, typically including popular choices such as Coca-Cola, Sprite, and Dr. Pepper among others.
Bottled Water
Frappe
A frappé is a chilled coffee drink, often blended with ice and typically includes milk and sweeteners.
Greek Coffee
$3.00
Traditionally brewed, finely ground coffee beans, often enhanced with a hint of sweetness.
Side Feta
$1.99
Feta cheese served as a simple, yet classic side, typically accompanied by a drizzle of olive oil and a sprinkle of oregano.
Side Cucumbers
Thinly sliced cucumbers, typically served as a refreshing complement to any main dish.
Side Olives
$1.25
Olives, typically marinated in a blend of herbs and extra virgin olive oil.
Add Lettuce
$0.50
Fresh lettuce leaves, typically used to enhance or complement your meal.
Add Green Peppers
Green peppers, freshly sliced, to enhance your dish with a crisp texture and mild, sweet flavor.
Add Diced Tomates
Freshly diced tomatoes, typically used to enhance the flavor and texture of various dishes.
A side of pita bread, typically includes a single serving of soft, slightly leavened flatbread.
Add Onion
Fresh onion prepared as an additional component to complement your dish.
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