Bruno's Italian Bistro

Eggplant wrap caprese

$18.95

Grilled eggplant, fresh mozzarella, ripe tomatoes, and basil, wrapped in a soft flatbread with a balsamic glaze.

Chicken Parmigiana sandwich

$18.95

Breaded chicken breast topped with marinara sauce and melted provolone cheese, served on a toasted Italian sub roll.

Chicken Gorgonzola

$29.95

Chicken Cutlet sliced and served over fettuccine pasta , topped with melted Gorgonzola cheese and spinach .

Avocado Salad

$17.80

With chopped shrimp, diced tomatoes, red onions, over chopped baby spinach in virgin olive oil and fresh lemon juice dressing

Pistachio Crusted Salmon

$33.95

Over sweet corn risotto served with Beurre Blanc Sauce

Burrata and beets Salad

$3.00

Fresh burrata and beets salad with balsamic glaze.

Homemade Rice Balls

$16.75

Lightly breaded , stuffed with ground beef , topped with mozzarella cheese, served in light marinara sauce.

Grilled Octopus

$18.85

Grilled octopus sautéed with spinach , cannellini beans and shiitake mushrooms topped with balsamic glace

Polenta Beef Ragu

$16.75

Cornmeal with beef ragu topped with shaved Parmigiano cheese.

Fried Calamari

$16.75

Served with spicy marinara sauce.

Mozzarella Caprese

$14.65

Fresh mozzarella with beefsteak tomatoes, sweet roasted red peppers, fresh basil and olive oil dressing.

Spiedini Romano

$13.60

Sliced bread with mozzarella and prosciutto di Parma, breaded and fried served with anchovy and caper sauce.

Zuppa Di Clams

$16.75

White or red sauce.

Zuppa Di Mussels

$14.65

White or red sauce.

Homemade Meatballs

$17.80

Made with veal and beef topped with warm ricotta and melted fresh mozzarella cheese in a marinara or vodka sauce.

Eggplant Rollantini

$13.60

Fried eggplant stuffed with ricotta cheese, spinach and mascarpone covered with fresh tomato sauce and melted mozzarella cheese.

Clams Oreganata

$15.70

Little neck clams stuffed with sesame bread served in a white wine sauce.

Spinach Salad

$10.45

Leaves of baby spinach, goat cheese, roasted red peppers and apples tossed in a raspberry dressing.

House Salad

$9.40

Organic mixed greens with a balsamic fresh herbs dressing.

Gorgonzola Salad

$19.95

Mixed greens, sliced apples, pecans, Gorgonzola cheese and dried cranberries tossed and drizzled with honey mustard dressing

Caesar Salad

$10.45

Romaine lettuce, homemade croutons, and Parmigiana cheese in a classic Caesar dressing.

Arugula Salad

$10.45

Baby arugula, olives, red onions, cucumbers and feta cheese in a lemon dressing.

Minestrone

$9.40

Fresh vegetable soup.

Pasta Fagioli

$10.45

White beans and pasta.

Stracciatella Romana

$10.45

Fresh spinach, and egg drop.

Homemade Cavatelli

$29.95

Cavatelli Pasta homemade served in a short ribs ragu sauce

Gnocchi

$27.25

Homemade potato dumplings with chopped shrimp, asparagus, diced tomatoes in garlic and olive oil sauce.

Capellini Primavera

$22.00

Capellini with spring mixed vegetables sautéed in olive oil and garlic.

Fettuccine Bolognese

$26.20

Fettuccine with fresh ground beef and fresh herb sauce.

Seafood Ravioli

$26.20

Made in champagne sauce with roasted red peppers, sun dried tomatoes and peas.

Cheese Ravioli

$24.10

Made in a delicate pink sauce with chopped asparagus.

Spaghetti Frutti Di Mare

$31.45

Served with shrimp, clams, mussels and calamari in a fish broth and tomato sauce.

Penne Alla Fusco

$27.25

With Italian sweet sausage, broccoli rabe, and garlic in olive oil sauce.

Risotto Porcini

$24.10

Arborio rice with porcini mushrooms, and grated Parmigiano cheese topped with truffle oil.

Rigatoni Torino

$26.20

Rigatoni pasta with shallots, ground sweet sausage and peas in a light pink vodka sauce.

Linguini Vongole

$27.25

Linguini with little neck clams, white or red sauce, garlic and extra virgin olive oil.

Chicken Milanese

$27.25

Served with organic mixed greens, diced tomatoes, red onions and chopped fresh mozzarella cheese.

Chicken Parmigiano

$27.25

Breaded chicken breast topped with marinara sauce and melted mozzarella, served with a side of spaghetti in marinara sauce.

Pork Chop Giambotta

$30.40

Grilled pork chops topped with sautéed onions, peppers, mushrooms and potatoes.

Veal Marsala

$28.30

Veal sautéed with mushrooms in a marsala wine sauce.

Chicken Francese

$27.25

Egg-battered chicken breast sautéed with lemon and white wine, typically includes a butter sauce.

Eggplant Alla Parmigiano

$24.15

Baked eggplant layered with tomato sauce and parmesan, often accompanied by basil.

Chicken Della Casa

$26.20

Chicken breast sautéed with shrimp, artichokes in a white wine lemon fresh herbs sauce.

Chicken Piccata

$27.25

Sautéed chicken breast with lemon, capers, and a hint of white wine in a butter sauce.

Chicken Marsala

$27.25

Succulent chicken breast in a rich marsala wine and mushroom Sauce

Veal Funghi

$28.30

Sautéed in brandy demi glace sauce covered with portobello mushrooms and gorgonzola cheese.

Veal Toscana

$28.30

Veal with chopped shrimp mixed mushrooms, sun dried tomatoes in a barolo wine reduction sauce.

Veal Sorrentina

$28.30

Veal scallopini sautéed in sherry wine demi glace sauce topped with prosciutto, eggplant and mozzarella.

Veal Della Casa

$28.30

Veal scallopini with chopped shrimp, asparagus in a light red sauce.

Veal Parmigiano

$28.30

Breaded veal cutlet, typically includes marinara sauce and melted Reggiano cheese.

Veal Piccata

$28.30

Sautéed veal accompanied by a delicate sauce of lemon, butter, and white wine, enriched with capers.

Veal Francese

$28.30

Veal Francese consists of egg-battered veal, sautéed and served in a delicate white wine and lemon butter sauce.

Veal Milanese

$26.20

Served with organic mixed greens, diced tomatoes, red onions and chopped fresh mozzarella.

Pork Chop Valdostana

$29.35

Rack of pork stuffed with spinach, prosciutto, fontina cheese, mixed mushrooms in a marsala wine sauce.

Lamb Shank

$32.50

Lamb shank braised on fresh herbs in a barolo wine sauce over fettuccine.

Salmon Dijon

$31.45

With shallots, white wine dijon mustard and a touch of cream.

Sole Francese

$30.95

In white wine and lemon sauce.

Shrimp Parmigiano

$31.45

Served over pasta.

Shrimp Fra Diavolo

$31.45

Shrimp sautéed with garlic, olive oil, fresh tomatoes and basil in a light spicy sauce over pasta.

Shrimp Scampi

$31.45

Sautéed shrimp, garlic, olive oil, lemon in a white wine sauce over pasta.

Shrimp Francese

$31.45

Served over pasta.

Chicken Scarpariello

$26.20

Chunks of chicken breast sautéed with sweet Italian sausage, cherry peppers in a rosemary garlic white wine lemon sauce.

Chicken Sorrentina

$26.20

Chicken breast sautéed in a sherry wine demi glace sauce covered with prosciutto, eggplant and mozzarella cheese.

Asparagus

$9.40

Asparagus typically sautéed with garlic and olive oil, often garnished with parmesan.

Sautéed Spinach

$9.40

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Sautéed Broccoli Rabe

$9.40

Freshly sautéed broccoli rabe, lightly seasoned