Full menu
Idly Vada
$11.69
2 pieces of Idly and 2 pieces of vada with 4 Chatni's and Sambar (No Onion & Garlic)
Ghee Podi Thattu Idly
$7.01
1 piece
Mini Ghee Sambar Idly
$12.86
Delicious bite-sized idlies soaked in rich ghee-infused sambar
Mini Rasam Idly
Mini idlis soaked in a spice broth made from black pepper, cumin, mustard seeds, curry leaves, shallots, and garlic.
Idly Kurma
Steamed rice cakes served with a rich and aromatic vegetable kurma.
Idly
$9.35
2 pieces of steamed rice cake with 4 Chatni's and Sambar (No Onion & Garlic)
Sambar Idly
2 pieces of idly dipped in sambar
Kovai Kothu Idly
$14.03
Spicy and aromatic chopped idlies sautéed with flavorful spices
KC Mini Pepper Idly
Soft mini rice cakes seasoned with spices, garnished with sautéed peppers, and served with a side of coconut chutney.
Mini Pachamilagai Idly
$16.37
Small steamed rice and lentil cakes typically seasoned with green chili and aromatic spices.
KC Mini Salna Idly
Soft mini idlis immersed in a spiced vegetable curry, featuring carrots and green beans.
KC Special Chilly Idly Bites
$15.20
Deep-fried idli cubes tossed in a spicy chili sauce with onions, peppers, and garlic.
Mini Ghee Podi Idly
Tiny idlies infused with fragrant ghee and dusted with spicy podi.
Mini Curryleaf Podi Idly
Fluffy mini idlis coated in curry leaf podi, served with chutneys and sambar.
Kal Dosa Vadacurry
Soft, spongy dosa paired with a flavorful lentil curry and coconut chutney.
Vada, Idly, Pongal, Sweet
Soft steamed rice cakes, savory lentil doughnuts, creamy rice and lentil porridge, and a traditional Indian sweet. Served with coconut, tomato, and mint chutneys, and sambar.
Idiyappam Kurma
Steamed string hoppers made from rice flour, typically served with a flavorful vegetable kurma made with potatoes, peas, carrots, onions, tomatoes, coconut, and spices.
Idiyappam Vadacurry
Steamed rice noodle hoppers typically accompanied by a flavorful curry made with deep-fried lentil dumplings.
Vada, Idly, Pongal
Soft steamed rice cakes paired with savory lentil doughnuts and creamy rice porridge, accompanied by a variety of chutneys and sambar.
Vada, Idly, Rava Kichadi
Steamed rice cakes, crispy lentil doughnut, and roasted semolina cooked with mixed vegetables.
Vada, Idly, Rava Kichadi, Sweet
Fluffy steamed rice cakes, savory lentil doughnuts, semolina porridge with vegetables, and a sweet dessert. Served with an assortment of chutneys and sambar.
Idly Vadacurry
Steamed rice and lentil cakes served with a savory lentil dumpling curry.
Kothu Idiyappam
Soft, steamed rice flour cakes seasoned with mustard seeds, curry leaves, and served with a side of coconut chutney and tangy tamarind sauce.
Ghee Pongal
$10.52
Creamy rice and lentil porridge infused with ghee, black pepper, and garnished with cashews and curry leaves. Served with coconut chutney and sambar.
Rava Kichadi
Roasted semolina typically cooked with mixed vegetables, mustard seeds, and cashew nuts.
Mini Ghee Idlies
Soft, steamed rice cakes served with four types of chutney: coconut, tomato, peanut, and mint.
Coconut Milk Idiyappam
Steamed string hoppers typically served with sweet coconut milk.
Chocolate Poori (2 pc)
Deep-fried whole wheat puffed bread typically includes a chocolate filling.
Caramel Poori (2 pc)
Caramel Poori (2 pcs): Deep-fried whole wheat puffed bread typically drizzled with a sweet caramel sauce.
Pizza Dosa
A thin, crispy dosa shaped like a cone, combining traditional Indian flavors with a twist.
Cheese Dosa
Crispy rice and lentil crepe with melted cheese, served with sweet red jam.
Paruppu Vada (4 pcs)
Paruppu vada 4pc
Curd Vada (3 pcs)
3Pc Vada Dipped in Curd
Sambar Vada (3 pcs)
3Pc Vada Dipped in Sambar
Medhu Vada (4 pcs)
Medhu vada 4Pc with red, white Chatni and Sambar (No Onion & Garlic)
Rasa Vada (3 pcs)
3Pc Vada Dipped in Rasam
Onion Tomato Chilli Uthappam
Thick rice and lentil pancake topped with onions, tomatoes, and chilies.
KC Spl Small Onion Uthappam
Soft, thick pancakes topped with finely chopped small onions and garnished with fresh herbs. Served with an assortment of traditional Indian chutneys and sambar.
Onion Tomato Uthappam
Soft, thick pancakes topped with diced onions, tomatoes, and fresh cilantro, accompanied by a variety of chutneys and sambar.
Onion Podi Uthappam
Soft, thick pancakes topped with finely chopped onions and a spicy lentil powder.
Onion Chilli Uthappam
Thick rice and lentil pancake topped with onions and green chilies.
Masala Uthappam
A thick pancake topped with spiced mashed potatoes, garnished with fresh cilantro. Served with coconut, tomato, and mint chutneys, and sambar.
Podi Uthappam
Savory rice and lentil pancake, topped with a spicy lentil and spice mix known as gunpowder.
Ghee Podi Uthappam
Thick savoury pancake made from rice and lentil batter, topped with ghee and a spicy lentil powder mix.
Onion Uthappam
Soft, thick pancakes topped with finely chopped onions, served with a variety of chutneys and sambar.
Plain Uthappam
Soft, thick pancakes made from fermented rice and lentil batter, served with coconut chutney, tomato chutney, and sambar.
Benne Masala Dosa
Bangalore special rice crepe cooked with butter, typically filled with mildly spiced potato and chutney powder.
Benne Kara Masala Dosa
Crispy dosa filled with spicy potato masala, served with coconut, tomato, and mint chutneys, and sambar.
Benne Dosa
Authentic Benne dosa with 4 Chatni's and Sambar (No Onion & Garlic)
Benne Kara Dosa
Authentic Benne Kara Dosa with 4 Chatni's and Sambar (No Onion & Garlic)
Ghee Garlic Roast Masala Dosa
Crispy dosa roasted in ghee, spread with garlic paste, and stuffed with spiced potato masala.
Neer Chutney Idly (2 pcs)
Steamed rice and lentil cakes served with a watery coconut chutney.
Open Butter Podi Masala Dosa
A fermented crepe made from lentils and rice, topped with butter and podi (spiced lentil powder), and typically includes a potato masala filling.
Chow Chow Bath
A traditional South Indian breakfast featuring equal portions of spicy upma and sweet kesari or wheat halwa. Typically served with coconut chutney.
Neer Chutney Kara Bath
Soft rice-based dish typically served with spicy chutney, often including a blend of vegetables and aromatic spices.
Neer Chutney Vada (3 pcs)
Deep-fried lentil doughnuts served with a coconut-based chutney.
Plain Thatte Idly (1 pc)
Steamed savory cake made from fermented rice and lentil batter, typically served with chutney and sambar.
Poori with Masala (3 pcs)
Fluffy, deep-fried bread served with spiced potato curry and a side of coconut chutney.
KC Spl Kothu Chapathi
Shredded chapathi mixed with a blend of spices & Kuruma
Poori With Kuruma (3 pcs)
Poori(3pc) with Mix veg Kuruma 8oz
Methi Chappathi (2 pcs) with Kurma (8 oz)
Whole wheat flatbread infused with fenugreek leaves, served with a side of kurma, a typically spiced vegetable curry.
Chapathi (2 pcs) with Kurma (8 oz)
Unleavened whole wheat bread, cooked on a griddle, typically served with a spiced vegetable curry.
Chapathi (2 pcs) with Paneer Butter Masala (8 oz)
$17.54
Chapathi (2 pcs): Whole wheat flatbread cooked on a griddle. Served with paneer butter masala, a creamy tomato-based curry with paneer cheese.
Masala Dosa
Crispy rice and lentil crepe filled with spiced potato mixture, served with coconut chutney, tomato chutney, and sambar.
Onion Rava Dosa
Crispy semolina crepe with finely chopped onions, served with an array of chutneys and sambar.
Mysore Kaaram Masala Dosa
Spicy and aromatic dosa with Mysore Kaaram masala twist
Ghee Dosa
Golden, crispy dosa kissed with rich ghee.
Ghee Masala Dosa
Crispy rice and lentil crepe filled with spiced mashed potatoes, served with coconut, tomato, and mint chutneys, and sambar.
Onion Rava Masala Dosa
Semolina and rice flour crepe filled with mashed potatoes and onions.
Rava Dosa
Crispy semolina crepe with a hint of cumin and green chilies, served with coconut, tomato, and mint chutneys, along with a side of sambar.
KC Spl Masala Dosa
Dosa featuring a blend of spiced mashed potatoes and onions, typically served with aromatic chutneys and sambar.
KC Spl Kothu Soya Dosa
Dosa filled with spiced soya chunks, typically mixed with onions and tomatoes.
Ghee Podi Dosa
Crispy dosa with ghee (clarified butter) and a spicy podi (ground spice powder) spread.
Rava Podi Masala Dosa
Rava dosa sprinkled with spicy podi (lentil spice powder) and filled with seasoned potato masala.
Gunpowder Butter Rava Dosa
Thin crepe made from semolina and rice, typically spread with butter and coated with a spicy gunpowder mixture.
Guntur Kara Dosa
Fermented crepe made from rice and lentil batter, coated with spicy chili paste.
Podi Masala Dosa
Thin rice and lentil crepe topped with spicy lentil powder and stuffed with seasoned mashed potatoes.
Rava Masala Dosa
Thin crepe made from semolina and rice, typically filled with spiced mashed potatoes and onions.
Onion Dosa
A thin, crispy crepe made from fermented rice and lentil batter, generously topped with finely chopped onions, served with an assortment of chutneys and sambar.
Butter Masala Dosa
Flavorful, indulgent dosa with creamy butter masala.
Ghee Onion Dosa
Golden, crispy dosa enriched with ghee and filled with finely chopped onions.
Ghee Podi Masala Dosa
Crispy dosa enriched with ghee (clarified butter), sprinkled with spiced podi (lentil powder), and stuffed with seasoned potato masala.
Plain Dosa
Thin, crispy South Indian delight with 4 Chatni's and Sambar (No Onion & Garlic)
Kal Dosa [2]
Kal Dosa 2pc with 4 Chatni's and Sambar (No Onion & Garlic)
Mushroom Pachamilagai
Size - 16oz Mushroom Pachamilagai is a flavorful South Indian-style dish that combines tender mushrooms with the vibrant heat of fresh green chilies (“pachai milagai”)
Kara Podi Babycorn
Lightly battered and fried baby corn, tossed with special spice powder and curry leaves.
Gobi Pachamilagai
Size - 16 oz Gobi Pachamilagai is a spicy and aromatic South Indian delicacy prepared with fresh cauliflower florets (“gobi”) tossed in a flavorful blend of green chilies (“pachai milagai”), curry leaves, and traditional Spice
Okra Fry
Deep-fried okra typically seasoned with a blend of South Indian spices.
Mushroom 65
Tender mushrooms fried to perfection in zesty spices
Babycorn 65
Deep-fried baby corn marinated with spices and tossed with curry leaves and chilies.
Cauliflower 65
Crispy cauliflower florets marinated in spicy seasoning
Paneer 65
Soft paneer cubes coated in a flavorful spice blend, fried to golden perfection
Potato Bonda (4 pcs)
$8.18
Mashed potatoes, tempered with mustard seeds and curry leaves, coated in chickpea flour, and deep-fried.
Onion Pakoda
16oz of Onion Pakoda with Red and white Chatni
Mix Veg Pakoda
16 oz of Mixed Veg Pakoda with Red and white Chatni
Ragi Pakoda
Deep-fried fritters made from finger millet flour and typically include spices and herbs.
Vazhakka Bajji (4 pcs)
Thinly sliced raw bananas, coated in a spiced gram flour batter, deep-fried until crispy and golden brown.
Chilli Bhajji (3 pcs)
3pc of Chilli Bhajji with Red and white Chatni
Millet Noodles
Stir-fried millet noodles typically include mixed vegetables and a blend of Indian spices.
Millet Mysore Masala Dosa
Thin millet crepe spread with spicy chutney and filled with seasoned potato masala.
Millet Masala Dosa
Crispy millet crepe typically stuffed with spiced mashed potatoes and onions.
Millet Ghee Pongal
Traditional South Indian dish made with millet and split yellow mung dal, typically seasoned with ghee, cumin, ginger, pepper, and curry leaves.
Millet Sweet (8oz)
A traditional Indian dessert made with millets, typically sweetened with jaggery and flavored with cardamom and nuts.
Millet Mini Tiffin
- **Millet Dosa**: Savory crepe made from millet flour, typically served plain or with a spiced filling. - **Millet Pongal**: Creamy millet dish, typically spiced with pepper and cumin. - **Millet Sweet**: Sweet millet preparation, typically includes jaggery and dry fruits.
Millet Dosa
A healthier choice of pancake made with millets with 4 Chatni's and Sambar (No Onion & Garlic)
Millet Podi Dosa
A thin crepe made from millet flour, typically topped with a spicy lentil powder mix.
Badam Paal
$5.25
Boiled milk with almonds, saffron, and cardamom.
Sukku Paal
$4.08
Made with milk and dry ginger, typically includes black pepper and other spices.
Sulaimani Tea
$3.50
Black tea typically brewed with aromatic spices, often including lemon, ginger, and cardamom, creating a traditional and refreshing Indian beverage.
Filter Coffee
$4.67
Rich and aromatic South Indian Filter Coffee: A comforting cup of tradition
Tea
Rich, aromatic Indian tea brewed with a blend of spices and milk.
Nannari Sharbat
Traditional Indian drink made from nannari root syrup mixed with lemon juice, offering a sweet and herbal twist.
Neer Mor (Buttermilk)
Traditional Indian spiced buttermilk drink, typically made with yogurt, water, ginger, and green chilies.
Mango Lassi
Traditional Indian drink with mango and yogurt.
Rose Milk
Refreshing, chilled milk infused with delicate rose syrup.
Chikoo Kesari (8oz)
Creamy semolina pudding infused with saffron, garnished with cashews and raisins.
Saffron Kesari (8oz)
$5.84
Semolina dessert typically includes sugar, cardamom, and saffron.
A traditional dessert made with millet, sugar, and milk, typically flavored with cardamom and garnished with nuts.
Elaneer Payasam (8oz)
Creamy rice pudding made with tender rice grains, coconut milk, and delicate pieces of tender coconut.
Hot Gulab Jamun (2 pcs)
Deep-fried milk dough balls soaked in rose-flavored sugar syrup.
Tiffin Sambar - 16oz
A South Indian lentil and vegetable stew made with pigeon pea lentils, tamarind, and a unique blend of ground spices. Typically includes onions and tomatoes.
Vadacurry - 16oz
Vadacurry (16oz): Soft lentil fritters cooked in a fragrant curry sauce with onions, tomatoes, and traditional Indian spices.
Chutney - 8oz
Choice of Coconut, Tomato, Special chutney of the day, or Peanut chutney. 8oz serving.
Paneer Butter Masala - 16oz
Paneer cubes cooked in a creamy tomato sauce with butter and aromatic spices.
Vadacurry - 8oz
Vadacurry: Chana dal cooked with onions and tomatoes, seasoned with traditional spices.
Tiffin Sambar - 8oz
A lentil-based vegetable stew made with toor dal, tamarind, and a blend of spices, commonly served as an accompaniment in South Indian cuisine.
Paneer Butter Masala - 8oz
Paneer butter masala: Cottage cheese cubes cooked in a creamy tomato-based sauce with butter and aromatic spices.
Veg Kurma - 8oz
Mixed vegetables cooked in a coconut-based gravy with cashews and spices.
Chutney - 4oz
$2.33
Chutney of your choice
Plain White Rice (16 oz)
Veg Kurma - 16oz
Mixed vegetables cooked in a mildly spiced coconut and cashew nut curry.
Chapathi (1pc)
$2.91
Whole wheat flatbread typically cooked on a griddle.
Idly (1pc)
Steamed rice and lentil cake.
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