Mr. Bao Kitchen

10. Spicy Wonton in Chili Oil / 红油抄手

$10.95

Spicy.

11. Pot Stickers / 锅贴

$9.95

Pan-fried dumplings typically filled with ground pork and vegetables, wrapped in a thin pastry.

7. Scallion Pancake / 葱油饼

$7.95

Pan-fried Chinese flatbread with layers of minced scallions, creating a savory and chewy texture.

12. Fried Chive Pocket / 韭菜盒子

$7.95

Pan-fried pastry filled with chives, eggs, vermicelli, and shrimp, offering a savory blend of flavors in a crispy pocket.

9. Egg Roll / 春卷

$5.95

Crispy dough typically filled with seasoned pork and shredded cabbage, wrapped and fried to a golden brown.

2. Cucumber with Mashed Garlic / 蒜泥黄瓜

$6.95

Fresh cucumbers typically combined with mashed garlic, vinegar, and a hint of chili, offering a crisp and aromatic appetizer.

6. Sixi Kaof Wheat Gluten / 四喜烤夫

$8.95

Spongy wheat gluten with wood-ear mushrooms and peanuts, offering a traditional Chinese appetizer experience.

14. Wonton Soup / 云吞汤

$11.95

Wonton dumplings filled with pork or shrimp, served in a clear broth with vegetables such as bok choy and mushrooms.

13. Hot and Sour Soup / 酸辣汤

$9.95

Hot and sour soup typically features tofu, bamboo shoots, wood ear mushrooms, and egg ribbons in a spicy and tangy broth flavored with vinegar and chili.

21. Shanghai Pan Fried Pork Juice Bao (6) / 上海生煎包(6)

$12.95

Pan-fried buns filled with juicy pork, featuring a crispy bottom and soft top, offering a classic Shanghai specialty experience.

18. Vegetable Dumplings (6) / 素菜蒸饺(6)

$9.50

Steamed dumplings filled with a mix of vegetables, including cabbage, carrots, and mushrooms, offering a savory and satisfying bite.

19. Pork Steamed Dumplings (6)

$10.95

Steamed dumplings filled with seasoned ground pork, encased in a delicate wheat wrapper. Typically features a juicy filling and a soft outer layer.

17. Chicken Xiao Long Bao / 鸡肉小笼包(6)

$9.95

Steamed soup dumplings filled with seasoned ground chicken, encased in delicate dough, offering a savory broth-filled experience.

16. Crab& Pork Xiao Long Bao (6) / 蟹粉小笼包 (6)

$15.95

Steamed dumplings filled with crab and pork, typically featuring ginger, scallions, and a savory broth. Known as soup dumplings or xiao long bao.

15. Pork Xiao Long Bao (6) / 猪肉小笼包(6)

$10.95

Steamed soup dumplings filled with juicy pork, traditionally wrapped in delicate dumpling skin, typically including scallions and ginger for added flavor.

26. Dry Noodle with Scallion Oil / 葱油拌面

$12.95

Noodles tossed with fragrant scallion oil and soy sauce, typically garnished with fried scallions for added flavor.

25. Veggie Noodle Soup / 素菜汤面

$12.95

Fresh noodles in a light broth with a variety of vegetables, such as bok choy, broccoli, mushrooms, carrots, and snow peas.

22. Beef Noodle Soup / 牛肉汤面

$15.95

Wheat noodles in a savory broth, featuring tender beef slices, complemented by bok choy or seasonal vegetables, and garnished with fresh cilantro.

23. Pork Rib Noodle Soup / 排骨汤面

$13.95

Chopped pork ribs with soft noodles in a savory broth, typically accompanied by seasonal vegetables and garnished with green onions or cilantro.

30. Fried Bok Choy with Garlic / 蒜炒青江菜

$13.95

28. Dry Fried String Beans with Garlic / 干煸四季豆

$12.95

String beans dry-fried with garlic, typically featuring soy sauce and spices for a savory touch.

29. Fried Broccoli with Garlic / 蒜炒西兰花

$12.95

Broccoli stir-fried with garlic, offering a classic combination of tender florets and aromatic garlic notes.