Full menu
Kouign Amann
$5.00
Kouign amann is a buttery, flaky pastry made from laminated dough, typically featuring layers of sugar and butter, creating a caramelized and sweet crust.
Cannele
A small French pastry with a tender custard center and a dark, caramelized crust, typically flavored with vanilla bean.
Almond Croissant
$6.00
Flaky croissant filled with rich almond paste and topped with sliced almonds.
Chocolate Almond Croissant
A twice-baked croissant filled with chocolate and almond cream, topped with almond frangipane and toasted almonds, garnished with powdered sugar.
Raspberry Croissant
$8.00
Filled with raspberry cream
Pistachio Croissant
Filled with Pistachio cream
Nutella Croissant
Filled with Nutella
Cheese Danish
Delicate, Flaky Pastry Filled with Rich, Creamy Cheese
Apple Turnover
Crisp, flaky pastry filled with warm, spiced apples.
Cinnamon Bun
Soft and fluffy pastry, laced with cinnamon and topped with icing
Raisin Bun
Soft, buttery bun typically featuring plump raisins, offering a gentle sweetness in every bite.
Blueberry Scone
Croissant
Flaky, Butter-rich French Pastry with a Golden, Crisp Exterior
Chocolate Croissant
Buttery croissant filled with rich, melted chocolate.
Lox Bagel
$18.00
Smoked salmon, cream cheese, red onions, capers, dill. Served with mixed greens
Burrata Toast
Creamy burrata, avocado, tomatoes, fresh basil, balsamic reduction.
Classic 3 Eggs Breakfast
$21.00
Three eggs any style with cheese, sausage, and country potatoes.
Breakfast Burrito with Bacon or Ham
$22.00
Filled with potatoes, mixed cheeses, bacon or ham, and eggs. Served with mixed greens.
Chilaquiles
2 eggs any style, crunchy tortillas, rich pinto beans, creamy avocado, gooey melted cheese, zesty red or green salsa.
Avocado Toast
Multigrain bread topped with avocado, tomatoes, arugula, feta cheese, and a poached egg.
Bacon Croissant
$17.00
Crisp bacon, scrambled eggs, and melted cheese on a buttery croissant with a side of mixed greens.
French Toast
$14.00
Served with whipped cream and syrup.
French Toast Special
$20.00
Filled with cream cheese, fresh berry sauce and agave syrup.
Pancake Classic
With agave syrup and powdered sugar.
Omelet Parisienne
Gruyère cheese, ham
Greek omelet
$19.00
Fresh spinach, feta cheese, tomatoes, and black olives.
Build your Own Omelet
Omelette with choice of up to three veggies like mushrooms, onions, or spinach. Select one cheese: Gruyère, mozzarella, cheddar, or mixed cheese.
The Vegetarian Crêpe
Gruyère cheese, mushroom, spinach, egg
The Forestière Crêpe
Turkey, mozzarella cheese, spinach, mushroom, egg
The Tradition Crêpe
Bacon, ham, cheddar cheese, egg
Butter and Sugar Crêpe
Thin crêpe typically featuring a light spread of butter and a dusting of sugar.
Nutella Crêpe
$15.00
A light crêpe filled with Nutella hazelnut spread, typically dusted with powdered sugar.
Vegetarian Burrito
Potatoes, mixed cheeses, eggs, spinach, mushrooms, and onions wrapped together. Served with a side of mixed greens.
Classic Eggs benedict
English muffin, ham, poached egg, and creamy hollandaise sauce, served with mixed greens.
Salmon Avocado Toast
Avocado topped with smoked salmon, fried eggs, arugula, red onions, and capers
Breakfast Croissant
$16.00
Omelet with tomatoes, avocado, and arugula. Accompanied by mixed greens.
Croissant Parisien
Filled with ham and Gruyère cheese, accompanied by mixed greens.
Vegetarian Croissant
Eggs, spinach, mushroom, and Gruyère cheese. Accompanied by mixed greens.
The Northern Crêpe
Salmon, crème fraiche, cheese, egg
Strawberry Jam Crêpe
Thin crêpe typically filled with strawberry jam, offering a sweet and simple breakfast option.
Croque Monsieur
French white bread layered with Parisian ham, creamy béchamel, and melted Gruyère cheese. Served with mixed greens.
Croque Madame
French white bread with Parisian ham, creamy béchamel, melted Gruyère cheese, and a sunny side egg. Served with mixed greens.
Focaccia Caprese
Mozzarella, tomato, arugula, balsamic glaze, homemade pesto
Focaccia Cured Classic
Prosciutto di Parma, stracciatella, sun dried tomato, arugula, pesto
Focaccia Turkey and Stracciatella
Turkey, stracciatella, arugula, pickles, mayo mustard and topped with balsamic glaze
Focaccia Chicken Pesto
Grilled chicken filet with homemade pesto, tomato, and lettuce.
Focaccia B.L.T.A.
Bacon, lettuce, tomatoes, avocado, mustard mayo
Ham, gruyère cheese
Bacon, eggs, cheese
Cheese Burger
Lettuce, tomatoes, pickles, cheddar, thousand island dressing Served with fries.
Focaccia Provençale
Stracciatella, sun dried tomato, roasted bell pepper, arugula, caramelized onion, homemade pesto
Focaccia Toscana
Cooked Italian ham, garlic Parmesan sauce, sun-dried tomatoes, arugula, sliced red onions.
Omelet, tomatoes, avocado, arugula
Egg, spinach, mushroom, gruyere
Jambon Beurre Baguette
Ham, Gruyère cheese, arugula
Smoked Salmon Baguette
Smoked salmon, cream cheese, capers, arugula, red onions, avocado
Caesar Salad
Romaine lettuce with a classic homemade Caesar dressing and croutons
BBQ Chicken Chopped Salad
BBQ chicken, romaine, corn, black beans, red onions, diced tomatoes, mozzarella, tortilla chips, homemade ranch dressing and BBQ sauce
Chopped Salad
Romaine, mixed greens, tomatoes, provolone cheese, kalamata olives, beans. Topped with balsamic vinaigrette
Chèvre Chaud Salad
Soft goat cheese croquette over homemade toasted baguette sprinkled with honey over mixed green and caramelized walnuts with Dijon vinaigrette
Salad Niçoise
Tuna, green beans, potatoes, eggs, romaine, tomatoes and mustard vinaigrette
Toasted french white bread layered with Parisian ham, creamy béchamel and melted gruyère cheese. and topped with a sunny side egg. Served with mixed greens.
Toasted french white bread layered with Parisian ham, creamy béchamel and melted gruyère cheese. Served with mixed greens.
Parma Gourmet Pizzalet
Prosciutto, stracciatella, sun dried tomatoes, garlic parmesan sauce
Calabrese Pizzalet
Salame calabrese, stracciatella, arugula, pickles, mayo mustard topped with balsamic glaze
Chèvre Miel Pizzalet
Goat cheese, honey, caramelized onion, poached pears, caramelized walnut, arugula
Burrata Provençale Pizzalet
Burrata, sun dried tomatoes, roasted bell peppers, arugula, homemade pesto
Spaghetti Meatballs
Classic Italian meatballs with house-made marina sauce
Penne Salmon with Pink Sauce
Fresh salmon bites in pink vodka sauce
Fettuccini Chicken Alfredo
Home-made alfredo sauce with chicken
Rigatoni Arrabiata
Marinara sauce with garlic, chili pepper, olive oil, fresh parsley
Spaghetti Pesto
House-made Genovese style basil pesto
A crêpe filled with strawberry jam, typically accompanied by a sprinkle of powdered sugar.
A butter and sugar crêpe, typically features a delicate crêpe lightly spread with butter and dusted with powdered sugar.
A delicate crêpe filled with Nutella chocolate hazelnut spread, typically dusted with powdered sugar.
Chocolate Truffle
$6.75
Chocolate truffle typically features a zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, finished with a dusting of cocoa powder.
Mixed Berry Rolada
Rolled sponge cake typically filled with a blend of berries such as blackberries, blueberries, raspberries, and strawberries, often complemented by a light cream filling.
Fruit Tart
A crisp pastry tart typically filled with smooth custard and adorned with a vibrant array of fresh seasonal fruits.
Red Velvet
Decadent Red Velvet Cake with Cream Cheese Frosting
Tiramisu
Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
Napoleon
Flaky and sweet puff pastry layers filled with luscious cream
Mango
Mango gelato encased in a crisp shell, offering a delightful fruit-based dessert experience.
Raspberry Chocolate
Raspberry chocolate dessert features a rich chocolate base typically complemented by fresh raspberries, creating a harmonious blend of sweet and tangy flavors.
Carrot Cake
Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.
Strawberry Shortcake
Layers of fluffy cake with fresh strawberries and whipped cream topping.
Strawberry Tres Leches
Sponge cake soaked in evaporated, condensed, and whole milk, topped with whipped cream and fresh strawberries.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: