Full menu
C18. General Tso's Chicken / 左宗雞
$13.50
Hot and spicy.
C7. Sweet & Sour Chicken / 甜酸鸡
Battered chicken pieces, deep-fried and tossed in a tangy sweet and sour sauce, typically includes pineapple and bell peppers.
C19. Sesame Chicken / 芝麻雞
Quart.
C4. Barbecued Spare Ribs / 燒排骨
Pork ribs, marinated and barbecued, typically includes a sweet and tangy sauce.
C6. Beef with Broccoli / 芥兰牛
Sliced beef and fresh broccoli stir-fried in a traditional brown sauce.
C10. Roast Pork Lo Mein / 叉烧捞麵
Stir-fried egg noodles with roast pork and a mix of traditional vegetables, typically served with pork fried rice and an egg roll.
C17. Kung Pao Chicken / 宮保雞
C20. Peanut Chicken / 花生雞
C5. Shrimp with Lobster Sauce / 虾龙糊
Shrimp with lobster sauce typically includes shrimp served in a savory egg and pork-based white sauce, often accompanied by peas and carrots.
C8. Sweet & Sour Pork / 甜酸肉
Pork lightly battered and fried, served with a sweet and tangy sauce, typically includes pineapple, bell peppers, and onions.
C9. Moo Goo Gai Pan / 磨菇鸡片
Sliced chicken breast sautéed with mushrooms, snow peas, and carrots, typically includes bamboo shoots in a light white sauce.
C13. Chicken with Garlic Sauce / 鱼香雞
C14. Chicken with Cashew Nuts / 腰果雞
Diced chicken sautéed with cashew nuts, water chestnuts, and vegetables, typically includes celery and carrots, in a savory brown sauce.
C3. Pepper Steak / 青椒牛
Sliced beef stir-fried with bell peppers and onions in a savory brown sauce.
C11. Roast Pork with Broccoli / 叉烧芥兰
$12.50
Tender slices of roast pork paired with crisp broccoli, typically sautéed and served in a savory brown sauce.
C12. Roast Pork with Chinese Veg / 白菜叉烧
Sliced roast pork sautéed with Chinese vegetables, typically including bok choy, served in a savory brown sauce.
C15. Pork with Garlic Sauce / 鱼香肉
C16. Shrimp with Garlic Sauce / 鱼香蝦
C1. Chicken or Pork Chow Mein / 雞或叉抄麵
Chicken or pork with stir-fried noodles, choice of protein. Served with vegetables.
C2. Shrimp Chow Mein / 蝦炒麵
Shrimp chow mein typically consists of shrimp sautéed with onions, celery, bean sprouts, and Chinese cabbage, accompanied by crispy noodles and a light white sauce.
7. Hot & Sour Soup / 酸辣汤
$4.95
3. Wonton with Egg Drop Soup / 云吞蛋花汤
$2.99
Wonton and egg drop soup blend, choice of pint or quart size.
8. Tofu with Mixed Vegetables / 豆腐什菜汤
$7.25
6. Roast Pork Noodles / 叉烧麵汤
$3.75
Roast pork slices, broth, noodles; available in pint or quart sizes.
4. Chicken Noodle Soup / 鸡麵汤
Chicken broth with noodles, served in pint or quart sizes.
5. House Special Soup / 本楼汤
$5.95
House special soup with options of pint or quart sizes.
1. Wonton Soup / 云吞汤
Savory broth filled with pork wontons. Available in pint or quart sizes.
2. Egg Drop Soup / 蛋花汤
Silky broth with ribbon-like egg strands. Available in pint or quart sizes.
15. Steamed or Fried Dumplings (6) / 锅贴或水饺
$9.95
Six dumplings, available steamed or fried, served as an appetizer.
20. Teriyaki Chicken on Stick (5) / 烧雞串
$10.95
Five skewers of chicken, marinated and grilled, then glazed with a sweet and savory teriyaki sauce.
17. Fried Crispy Shrimps (18 Pcs.) / 炸虾
Eighteen pieces of shrimp, lightly battered and fried to a golden crisp, often accompanied by a ventilation feature in packaging to maintain crispness.
18. Pao Pao Platter (For 2) / 宝宝盘
$16.95
Include B.B. With ribs, shrimp toast, wonton, chicken wings & shrimp.
11. Egg Roll (2) / 春卷
$3.95
Crispy egg rolls, typically filled with a mix of pork and vegetables, served in pairs.
19. Fried Chicken Wings (10) / 炸鸡翼
$14.95
Ten pieces of fried chicken wings, typically seasoned before frying to achieve a crispy exterior.
13. Fried Wonton with Sweet Sour (10) / 甜酸炸云吞
Crispy wontons filled with a savory mixture, typically served with a tangy sweet and sour sauce.
12. Spring Roll (2) / 虾卷
$3.39
Two crispy spring rolls, each filled with shrimp and a blend of traditional vegetables, wrapped in a delicate pastry.
14. Fried Wontons with Hot Garlic (10) / 鱼香云吞
16. Fried Biscuit (10) / 炸包
Ten pieces of fried biscuits, lightly battered and coated with sugar.
10. Fried Crab Rangoon (10) / 蟹角
$11.95
Fried wonton wrappers filled with a blend of crab meat and cream cheese, typically accompanied by a sweet and sour sauce.
9. Boneless Ribs / 无骨排
$7.99
Pork ribs marinated in a blend of Chinese-style BBQ sauce, typically including ingredients like honey, soy sauce, and garlic, then cooked until tender.
27. House Special Chow Mein / 本楼炒麵
$8.95
House special chow mein with chef's selection of meats and vegetables. Available in pint or quart sizes.
24. Shrimp Chow Mein / 虾炒麵
Shrimp stir-fried with noodles. Available in pint or quart sizes.
25. Beef Chow Mein / 牛炒麵
Beef stir-fried with noodles, available in pint or quart sizes.
26. Crab Meat Chow Mein / 蟹肉炒麵
$7.95
Crab meat tossed with stir-fried noodles. Size options: pint or quart.
23. Vegetable Chow Mein / 蔬莱炒麵
Vegetable chow mein with an option of pint or quart size.
21. Chicken Chow Mein / 鸡炒麵
Chicken, stir-fried with noodles. Options include pint or quart sizes.
22. Roast Pork Chow Mein / 叉烧炒麵
Roast pork chow mein; twined with crispy noodles and roasted pork slices. Available in pint or quart sizes.
30. Sweet & Sour Combination / 甜酸什会
$15.95
28. Sweet & Sour Chicken (Balls) / 甜酸鸡
Succulent chicken balls in a tangy sweet and sour sauce. Available in pint or quart sizes.
29. Sweet & Sour Shrimp (Balls) / 甜酸虾
Crispy shrimp in a tangy sweet and sour sauce. Available in pint or quart sizes.
33. Chicken Chop Suey / 鸡什碎
Chicken Chop Suey: Mixed vegetables and chicken. Available in pint or quart sizes.
34. Roast Pork Chop Suey / 叉烧什碎
Roast pork with mixed vegetables. Available in pint or quart sizes.
35. Vegetable Chop Suey / 蔬菜什碎
$6.95
Mixed vegetables in a savory sauce. Options: pint or quart size.
36. Crab Meat Chop Suey / 蟹肉什碎
Crab meat and assorted vegetables in chop suey sauce. Served in pint or quart sizes.
37. House Special Chop Suey / 本楼什碎
Mixed meats and vegetables stir-fry, available in pint or quart sizes.
31. Shrimp Chop Suey / 虾什碎
Shrimp Chop Suey: Traditional mix of stir-fried vegetables and shrimp, served in pint or quart sizes.
32. Beef Chop Suey / 牛什碎
Beef Chop Suey / 牛什碎: Stir-fried beef and mixed vegetables. Available in pint or quart sizes.
43. House Special Fried Rice / 本楼炒饭
$6.99
House special fried rice with mixed meats and vegetables. Choice of pint or quart size.
40. Chicken Fried Rice / 鸡炒饭
Chicken, rice, peas, and carrots stir-fried. Available in pint or quart sizes.
41. Shrimp Fried Rice / 虾炒饭
Shrimp, peas, carrots, eggs, and green onions. Available in pint or quart sizes.
42. Beef Fried Rice / 牛炒饭
Beef stir-fried with rice, available in pint or quart sizes.
39. Roast Pork Fried Rice / 叉烧炒饭
Roast pork fried rice with options for pint or quart sizes.
38. Vegetable Fried Rice (No Meat) / 蔬莱炒饭
$6.25
Mixed vegetables stir-fried with rice. Available in pint or quart sizes.
46. Chicken Lo Mein / 鸡捞麵
Chicken tossed with soft lo mein noodles. Available in pint or quart sizes.
48. Beef Lo Mein / 牛捞麵
Beef lo mein with options for pint or quart sizes.
49. Vegetable Lo Mein / 蔬莱捞麵
Vegetable lo mein, available in pint or quart sizes.
47. Fresh Shrimp Lo Mein / 虾捞麵
Fresh shrimp tossed with lo mein noodles. Available in pint or quart sizes.
50. Lo Mein with Black Bean Sauce / 豆豉捞麵
Lo Mein tossed in rich black bean sauce. Options include pint or quart size servings.
44. House Special Lo Mein / 本楼捞麵
Pint.
45. Roast Pork Lo Mein / 叉烧捞麵
Roast pork with soft lo mein noodles, available in pint or quart sizes.
54. Beef with Broccoli / 芥兰牛
Beef and broccoli stir-fry, available in pint or quart sizes.
53. Beef with Mushrooms / 磨菇牛
Beef and mushrooms in a savory sauce. Options for pint or quart servings.
57. Pepper Steak with Onion / 青椒牛
Pepper steak, onions, choice of pint or quart.
56. Beef with Curry Sauce / 咖喱牛
58. Beef with Sesame / 芝麻牛
Sesame beef, available in pint or quart sizes.
55. Beef with Black Bean Sauce / 豆豉牛
Beef with black bean sauce, available in pint or quart sizes.
59. Beef with Orange Flavor / 陈皮牛
51. Beef with Chinese Veg. / 白菜牛
Beef paired with Chinese vegetables. Available in pint or quart sizes.
52. Beef with Oyster Sauce / 螃油牛
Beef in rich oyster sauce, available in pint or quart sizes.
67. Roast Pork with Oyster Sauce / 螃油叉烧
Roast pork drizzled with savory oyster sauce. Available in pint or quart sizes.
62. Roast Pork with Mushrooms / 磨菇叉烧
Roast pork with mushrooms. Available in pint or quart sizes.
64. Roast Pork with Broccoli / 叉烧芥兰
Roast pork, tender broccoli, available in pint or quart sizes.
63. Roast Pork with Onion and Pepper / 青椒叉烧
Savory roast pork with onion and pepper offered in pint or quart servings.
65. Roast Pork with Black Bean Sauce / 豆豉叉烧
Roast pork in savory black bean sauce. Available in pint or quart sizes.
66. Roast Pork with Curry Sauce / 咖喱叉烧
60. Roast Pork with Chinese Veg. / 白菜叉烧
Roast pork paired with Chinese vegetables, available in pint or quart sizes.
61. Roast Pork with Alm Ding / 杏仁叉烧
Roast pork, almond slivers, choice of pint or quart serving.
79. Sesame Chicken / 芝麻雞
75. Chicken with Broccoli / 芥兰雞
Chicken and broccoli, offered in pint or quart sizes.
78. General Tso's Chicken / 左宗雞
Quart. Hot and spicy.
77. Chicken with Peanut Sauce / 花生雞
76. Chicken with Orange Flavor / 陈皮雞
$13.99
71. Pepper Chicken with Onions / 青椒雞
Pepper chicken, onions. Available in pint or quart sizes.
74. Chicken with Curry Sauce / 咖喱雞
70. Chicken with Cashew Nuts / 腰果雞
Chicken pieces and cashew nuts. Available in pint or quart sizes.
72. Fresh Chicken with Oyster Sauce / 螃油雞
Fresh chicken, oyster sauce. Available in pint or quart sizes.
73. Boneless Chicken / 无骨雞
Boneless chicken, choice of pint or quart sizes.
68. Moo Goo Gai Pan / 磨菇雞
Sliced chicken with mushrooms and assorted vegetables. Available in pint or quart.
69. Chicken Almond Ding / 杏仁雞
Chicken almond ding: Diced chicken, almonds, vegetables. Available in pint or quart size.
90. Hot & Spicy Shrimp / 干烧蝦
83. Shrimp with Cashew Nuts / 腰果蝦
Shrimp sautéed with crunchy cashew nuts. Available in pint or quart sizes.
86. Shrimp with Broccoli / 芥兰蝦
Shrimp and broccoli stir-fry; available in pint or quart sizes.
88. Shrimp with Curry Sauce / 咖喱蝦
91. Coconut Shrimp / 椰子虾
82. Shrimp Almond Ding / 杏仁蝦
Shrimp almond ding: Shrimp paired with crunchy almonds, options in pint or quart sizes.
84. Shrimp with Mushrooms / 磨菇蝦
Shrimp and mushrooms in a savory sauce, available in pint or quart sizes.
85. Pepper Shrimp / 青椒蝦
Succulent shrimp with crisp green peppers. Available in pint or quart sizes.
87. Shrimp with Oyster Sauce / 螃油蝦
Shrimp in savory oyster sauce. Available in pint or quart sizes.
89. Shrimp with Black Bean Sauce / 豆豉蝦
Shrimp in savory black bean sauce, available in pint or quart sizes.
81. Shrimp with Chinese Veg. / 白菜蝦
Shrimp stir-fried with Chinese vegetables. Option for pint or quart sizes.
80. Shrimp with Lobster Sauce / 蝦龙糊
Shrimp in savory lobster sauce, available in pint or quart sizes.
97. Singapore Mai Fun / 新加坡米粉
95. Shrimp Chow Fun / 蝦河粉
Wide rice noodles sautéed with shrimp, typically includes bean sprouts and scallions in a savory sauce.
94. Beef Chow Fun / 牛河粉
Wide, flat rice noodles stir-fried with sliced beef, bean sprouts, and green onions, typically featuring a savory sauce blend.
96. House Special Chow Fun / 本楼河粉
Stir-fried wide rice noodles with a combination of chicken, pork, and shrimp, accompanied by mixed vegetables such as onions, bean sprouts, and scallions.
92. Pork Chow Fun / 肉河粉
$14.75
Wide rice noodles stir-fried with pork, typically includes bean sprouts, green onions, and a light sauce.
93. Chicken Chow Fun / 雞河粉
Wide, flat rice noodles stir-fried with sliced chicken, bean sprouts, and onions, typically includes a savory soy sauce.
100. Steamed Assorted Vegetables with Shrimp / 蒸什菜蝦
Steamed shrimp served with a medley of fresh vegetables, prepared without the addition of MSG, sugar, soy sauce, salt, or corn starch, aligning with a health-conscious choice.
101. Seafood Combination / 蒸海鲜会
$19.95
Steamed seafood combination typically includes a mix of shrimp, scallops, and crab meat accompanied by assorted Chinese vegetables, prepared without added MSG, sugar, salt, or oil.
98. Steamed Assorted Vegetables / 蒸什菜
$12.25
Steamed assorted vegetables feature a medley of broccoli, mushrooms, bell peppers, sweet peas, asparagus, bok choy, and tofu, gently steamed to preserve their natural textures and flavors.
99. Steamed Assorted Vegetables with Chicken / 蒸什菜雞
Steamed chicken paired with a variety of fresh vegetables, typically including broccoli, carrots, and snow peas, prepared without the use of MSG, sugar, or salt.
116. Hunan Two Taste / 湖南两味
106. Kung Pao Chicken / 宫保雞
$13.95
115. Hunan Chicken or Pork / 湖南雞或肉
118. Fried Bean Curd with Garlic Sauce / 鱼香豆腐
119. Broccoli with Garlic Sauce / 鱼香芥兰
104. Kung Pao Shrimp / 宫保蝦
105. Kung Pao Beef / 宫保牛
107. Bean Curd, Szechuan Style / 四川豆腐
$12.95
108. Double Sauteed Pork / 回锅肉
109. Shrimp with Garlic Sauce / 鱼香蝦
110. Scallop with Garlic Sauce / 鱼香干贝
$17.95
111. Beef, Szechuan Style / 四川牛
112. Mapo Tofu (With Meat) / 麻婆豆腐
113. Beef with Scallop, Szechuan Style / 四川干贝牛
$18.25
114. Hunan Shrimp or Beef / 湖南蝦或牛
117. Shredded Pork, Szechuan Style / 四川肉丝
120. Mixed Vegs with Hot Garlic Sauce / 蒜蓉什菜
102. Chicken or Pork with Garlic Sauce / 鱼香雞或肉
103. Kung Pao Double Delight / 宫保双丁
127. Seafood Delight / 海鲜大会
$19.75
Fresh shrimp, scallop, king crab meat, lobster tail & vegs.
125. Happy Family / 全家福
An exotic combination of shrimp, chicken, pork, scallop, baby corn, mushroom, snow peas & mixed vegs.
126. Moo Shu Pork or Chicken / 木須肉或鸡
A classic Peking dish prepared with well proportioned combination of fresh tender of pork, egg, cabbage, bamboo shoots, Chinese pancakes customarily company the dish (5 cakes of each dish).
123. Buddhist Delight / 萝汉斋
Assorted vegs.
132. Sesame Shrimp / 芝麻蝦
Shrimp lightly fried and coated in a savory sesame sauce, typically garnished with sesame seeds.
135. Hot & Spicy Two Taste / 干烧两味
Hot and spicy. Shrimp & chicken (pork).
124. Beef, Chicken, Pork with Scallion / 葱爆三样
Sliced beef, chicken, and pork sautéed with scallions, typically in a savory brown sauce.
128. Chicken Two Taste / 鸡两味
129. Tung Ting Shrimp / 洞庭蝦
Fresh jumbo marinated shrimp w. broccoli, mushroom, bamboo shoots, baby corn in white sauce
130. Bean Curd, Home Style / 家常豆腐
131. Doubled Delight with Garlic Sauce / 鱼香两味
133. Vegetables Delight / 素什锦
A medley of bok choy, broccoli, mushrooms, cabbage, Chinese cabbage, carrots, zucchini, and sliced black fungus, gently cooked with tofu in a delicate white sauce.
134. Triple Delight / 5炒三样
Shredded chicken, shrimp, scallop, king crab, meat & mixed vegs. Surrounded with pan fried noodle.
136. Pan Fried Noodle with Seafood / 海鲜炒面
Lobster, jumbo shrimp, scallop, king crab meat & mixed vegs surrounded with pan fried noodle.
137. Subgum Wonton / 什锦云吞
Beef, slice chicken, roast pork, shrimp and assorted vegetable with crispy wonton.
138. Jumbo Shrimp with Cashew Nuts / 国藩大蝦
Jumbo shrimp sauteed with cashew nut & broccoli, straw mushrooms, snow peas, pepper in brown sauce.
121. Cheese Crab Meat / 芝士蟹肉
Crab meat blended with cheese, offering a unique twist on traditional flavors.
122. Four Seasons / 炒四季
Shrimp, chicken, beef, and roast pork stir-fried with a medley of seasonal Chinese vegetables in a savory brown sauce.
141. Chicken Egg Foo Young / 雞芙蓉蛋
A Chinese-style omelette incorporating chicken, eggs, and a medley of vegetables, typically served with a savory gravy.
142. Mushroom Egg Foo Young / 蘑菇蛋富陽
A Chinese-style omelet made with mushrooms, typically includes bean sprouts, onions, and carrots, served with soy sauce.
143. Beef Egg Foo Young / 牛肉蛋富英
Beef Egg Foo Young typically includes a Chinese-style omelette filled with tender beef, onions, bean sprouts, and mixed vegetables, often accompanied by a savory sauce.
140. Shrimp Egg Foo Young / 蝦芙蓉蛋
Chinese-style omelette with shrimp, mixed vegetables, and bean sprouts, typically served with a savory gravy.
139. Roast Pork Egg Foo Young / 燒肉蛋富榮
Roast pork and mixed vegetables, including cabbage, onions, and bean sprouts, folded into a traditional egg omelet, often accompanied by a savory sauce.
146. Fortune Cookies (2) / 签语饼
$0.50
Two pieces of classic fortune cookies, each containing a hidden message inside a crisp, sweet shell.
147. Noodles / 麵干
$1.00
Noodles, often served as a dry, side dish, may be stir-fried and typically includes a simple seasoning.
144. White Rice / 白饭
$3.50
White rice served in pint or quart sizes.
145. Plain Fried Rice / 净炒饭
$4.75
Chinese-style fried rice, choice of pint or quart size.
U6. Crab Stick Sushi / 寿司_蟹肉棒
$2.55
Crab stick sushi typically consists of imitation crab meat wrapped in sushi rice and nori, often accompanied by cucumber or avocado.
U3. Eel Sushi / 寿司_鳗鱼
Eel sushi typically consists of thinly sliced eel on top of a small ball of sushi rice, often glazed with a sweet eel sauce.
U4. Shrimp Sushi / 寿司_虾
$2.95
Shrimp sushi typically consists of vinegared rice topped with a piece of shrimp, often accompanied by a small amount of wasabi.
U5. Whitefish Sushi / 寿司_白鱼
Sliced whitefish atop sushi rice, typically includes a hint of wasabi or soy sauce.
U7. Inari Fried Tofu Sushi / 寿司_炸豆腐
Fried tofu pockets filled with sushi rice, often accompanied by sweet and savory seasoning.
U1. Salmon Sushi / 寿司_三文
Salmon sushi typically consists of fresh salmon atop sushi rice, often garnished subtly to enhance its natural flavors.
U2. Tuna Sushi / 寿司_吐拿
Sliced raw tuna atop sushi rice, often accompanied by a hint of wasabi.
A3. Soy Bean / 毛豆
$7.55
Steamed soybeans typically seasoned with a hint of salt.
A1. Seaweed salad / 海带沙拉
$8.55
Seaweed salad typically includes marinated green seaweed, often tossed with sesame seeds in a light sesame dressing.
A2. Seafood salad / 海鲜沙拉
Mixed seafood typically includes shrimp, crabmeat, and squid, served on a bed of crisp greens with a special dressing.
M3. Eel (Sashimi) / 鱼片_鳗鱼
Thinly sliced eel, typically served raw and may include a side of soy sauce and wasabi for dipping.
M4. Shrimp (Sashimi) / 鱼片_虾
$1.95
Fresh shrimp, prepared in the traditional sashimi style, typically served with wasabi and soy sauce.
M5. Whitefish (Sashimi) / 鱼片_白鱼
Thinly sliced whitefish, typically served with soy sauce, wasabi, and pickled ginger.
M1. Salmon (Sashimi) / 鱼片_三文
Thinly sliced raw salmon, typically served with soy sauce, wasabi, and pickled ginger.
M2. Tuna (Sashimi) / 鱼片_吐拿
Thinly sliced fresh tuna, typically served as a raw delicacy, following traditional Chinese sashimi preparation methods.
H3. Crab Stick Hand Roll / 手卷_蟹肉`
$4.55
Crab stick hand roll, or 手卷_蟹肉, typically includes imitation crab meat and premium sushi rice, hand rolled with nori seaweed paper into a cone shape.
H4. Eel Hand Roll / 手卷_鳗鱼
$5.55
Eel hand roll typically includes eel, cucumber, avocado, and eel sauce, hand rolled with premium sushi rice in nori seaweed paper into a cone shape.
H1. Salmon Hand Roll / 手卷_三文
Fresh salmon and premium sushi rice, hand rolled with nori seaweed paper into a cone shape.
H2. Tuna Hand Roll / 手卷_吐拿
Tuna hand roll, also known as Temaki, features fresh tuna and sushi rice, hand-rolled in nori seaweed paper into a cone shape.
T4. Sushi Regular
$33.95
5 pcs. Sushi, 8 pcs. Sashimi California roll, Spicy Crabmeat roll
T3. Asian Buffet Roll Combo Entree
$28.95
Spicy Tuna roll, Alaskan roll & Sweet Crabmeat roll. 3 pcs. Tuna ,3 pcs. Salmon, 3 pcs. Shrimp
T1. Asian Buffet Sushi Special
$25.95
3 pcs. Tuna ,3 pcs. Salmon, 3 pcs. White fish & California roll
T2. Asian Buffet Sashimi Special
$31.95
4 pcs. Tuna, 4 pcs. Salmon , 4 pcs. White Fish, 4 pcs Shrimp & Vegetable Roll
R6. Philadelphia Roll / 卷_费城卷
Fresh Salmon, Cucumber & Cream Cheese
R5. Spicy Tuna Roll / 卷_辣吐拿卷
Tuna, Scallion, Masago Crunchy & Chef's Spicy Sauce
R3. California Roll / 卷_加卅卷
Crab Stick, Avocado & Cucumber
R13. Spicy Shrimp Tempura Roll / 卷_虾甜不辣卷
Tempura shrimp with a spicy twist, wrapped in sushi rice and nori, typically includes cucumber and avocado, topped with spicy mayo and crunchy tempura bits.
R11. Spicy Crabmeat Roll / 卷_辣蟹肉卷
Spicy crabmeat, typically wrapped in sushi rice and nori, often accompanied by spicy mayo and sesame seeds.
R14. Volcano Roll / 卷_火山卷
Inside: Crabmeat, Cucumber & Avocado, Outside: Crunchy Spicy Tuna on Top
R17. Crazy Dragon Roll / 卷_疯狂的龙卷
Inside: California Roll, Outside: eel w.avocado & eel Sauce
R18. Dancing Dragon Roll / 卷_舞动的龙卷
Tempura shrimp and cream cheese, wrapped with avocado, typically includes a topping of avocado and crab meat.
R7. Alaskan Roll / 卷_阿拉斯加卷
Smoked Salmon, Cucumber Avocado & Fish Egg
R4. Spicy Salmon Roll / 卷_辣三文卷
Fresh Salmon, Spicy Sauce w/ Tobiko
R23. Boston Roll / 卷_波士顿卷
Steamed shrimp, avocado, and cucumber, typically wrapped in sushi rice and seaweed, garnished with mayonnaise.
R8. Dragon Roll / 卷_龙卷风卷
Shrimp Tempura Crabmeat & Cucumber Inside, Broiled Eel & Avocado Rolled Outside
R22. Cucumber Roll / 卷_青瓜卷
Cucumber wrapped in sushi rice and nori, following the traditional maki roll preparation.
R1. Salmon Roll / 卷_三文卷
Salmon, typically wrapped with sushi rice and nori seaweed.
R2. Tuna Roll / 卷_吐拿卷
Seaweed wrapped around sushi rice and raw tuna, traditionally served as a simple yet classic offering.
R9. Twister Roll / 三丝卷
Tuna, Salmon, masago & Scallion Crunch Inside, Outside With Yellowtail & Avocado
R10. Sweet Crabmeat Roll / 卷_甜蟹肉卷
Sweet crabmeat wrapped in sushi rice and seaweed, typically includes a touch of sweetness to enhance the flavor.
R15. Rainbow Roll / 卷_彩虹卷
Combination of Fresh Fish Over California
R16. Dragon Roll / 卷_龙滚卷
Inside: Eel, Cucumber, Outside: Avocado
R21. Avocado Roll / 卷_奶油卷
Avocado and sushi rice, wrapped in nori seaweed, making a simple yet delightful maki roll.
R12. Eel w. Cucumber or Avocado Roll / 卷_鳗鱼卷
Inside: Broiled Eel, Cucumber or Avocado, Outside: Masago
R19. Red Dragon Roll / 卷_红龙卷
Inside: Tempura flakes & Salmon, Outside: Tuna on Top
R20. American Hero Roll / 卷_美国英雄卷
Eel & Tempura flakes topped w.eel sauce.
P2. Large (Super Platter)
$79.95
Sushi : 3 pcs. Salmon, 3 pcs. White fish, 3 pcs. Tuna, 3 pcs. Eel, 3 pcs. Crabmeat, 3 pcs. Shrimp; Sashimi : 4 pcs. Tuna, 4 pcs. Shrimp, 4 pcs. Salmon, 4 pcs. White fish, 4 pcs. Shrimp Tempura; Eel w. Cucumber or Avocado Roll, Rainbow Roll
P1. Small (Super Platter)
$55.95
Sushi : 3 pcs. Salmon, 3 pcs. Shrimp, 3 pcs. Eel, 4 pcs. Tuna; Sashimi : 4 pcs. White fish, 4 pcs. Salmon; Sweet Crabmeat Roll
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