Full menu
Rhode Island Calamari
$19.00
toasted fennel seed, aleppo oil,
Apple & Celery Salad
$16.00
arugula, grafton clothbound cheddar, dates, pistachio, hot honey vinaigrette
Tomato & Nectarine Salad
Charred Wedge Salad
$17.00
Little Gem Caesar
grana padano, black pepper, garlic breadcrumbs
Parker House Rolls
$10.00
pimento cheese, chives
Chicken Chermoula
$18.00
harissa-spiced yogurt
Steak Frites
$37.00
8-oz strip steak, green peppercorn sauce, thick-cut french fries
Bacon Cheeseburger
$21.00
tillamook aged cheddar, cordelia burger sauce, sesame seed bun
Maryland Rockfish
$36.00
Pan-seared Maryland rockfish typically includes a parsnip puree, roasted mushrooms, and champagne cream.
Linguine Frutti di Mare
$34.00
squid ink pasta, scallop, shrimp, calamari, crab, smoky pomodoro, calabrian chili, white wine, basil, pangrattato
Crab Cake Sandwich
$30.00
savoy cabbage & honeycrisp apple slaw, french fries, cajun remoulade
Double Cut Pork Chop
$39.00
16-oz
Lemon-Rosemary Half Chicken
$38.00
red wine braised half chicken, bacon lardons, glazed root vegetables whipped potatoes
Jumbo Lump Crab Cake
Jumbo Lump Crab Cake - Double
$52.00
Double Cut Lamb Chop
$46.00
charred carrot vinaigrette, asparagus, sugar snap peas, castelvetrano relish, pistachio
Market Special
A rotating selection of seasonal ingredients, typically featuring fresh produce, house-made condiments, and artisanal elements, showcasing the chef's creativity and market availability.
Whole Griled Branzino
$43.00
yukon gold potato, green beans, brown butter, capers, lemon, almonds
Georges Bank Scallops
fregola sarda, lacinato kale, confit fennel, shellfish broth
Maitake Mushrooms
$11.00
Maitake mushrooms are typically roasted or sautéed, often enhanced with garlic, olive oil, or fresh herbs for a savory side dish.
Spring Vegetables
$8.00
Carrot, zucchini, red bell pepper, and red onion, typically sautéed or roasted, showcasing a fresh selection of spring vegetables.
Grilled Asparagus
Grilled asparagus typically includes olive oil, lemon, and garlic, enhancing its natural flavors with a subtle smokiness from the grill.
Corn Grits
$6.00
Stone-ground corn grits typically include a creamy texture, providing a classic Southern side dish that can be seasoned to your preference.
Kid Mini Cheese Pizza
Mini cheese pizza featuring house-made tomato sauce and a blend of cheeses on a personal-sized crust.
Kid Fish N Chips
Battered fish fillet paired with crispy fries, typically served with tartar sauce.
Kid Spaghetti
Spaghetti noodles typically served with marinara or butter sauce, finished with parmesan cheese.
Kid Chicken Tenders
Lightly battered chicken tenders, typically served with french fries.
Mixed Berry Galette
$12.00
blueberry, blackberry, cassis, whipped cream, blueberry powder
S'mores Chocolate Bread Pudding
burnt marshmallow, graham cracker, whipped cream
Strawberry Cheesecake
new york-style, strawberry & basil compote
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