Yamagata

Agedashi Tofu

$10.50

Deep-fried bean curd (tofu) with tempura sauce.

Tako Yaki

$10.50

Deep-fried octopus balls.

Soft Shell Kara Age

$15.50

Deep-fried soft shell crab with ponzu sauce.

Geso Kara Age

$11.50

Crispy fried squid legs.

Kaki Fry

$11.50

Deep-fried oysters (4 pieces).

Spicy Scallop

$16.50

Deep-fried spicy scallop and shiso (mint) wrapped in seaweed.

Tatsuta-Age

$11.50

Deep-fried chicken thigh marinated with special sauce.

Tempura

$13.50

Deep-fried shrimp and vegetable.

Gindara Miso

$18.50

Broiled black cod marinated with special miso sauce.

Tebasaki / Teba Shichimi

$13.50

Broiled chicken wing (salt or shichimi).

Negima Yaki

$17.50

Scallion rolled by thin-sliced steak beef with teriyaki sauce.

Hamachi Kama

$21.50

Broiled yellowtail collar.

Nasu Dengaku

$10.50

Fried and broiled eggplant with miso.

Shishamo

$11.50

Broiled willow leaf fish.

Madai Kama Shioyaki

$18.50

Broiled japanese snapper collar.

Ika Shoga Yaki

$16.50

Grilled squid with ginger sauce.

Yakitori

$12.00

Two skewers of grilled chicken with teriyaki sauce.

Chawan Mushi

$16.50

Steamed Egg with Seafood and vegetable.

Edamame

$6.00

Boiled soybeans.

Gyoza

$11.50

Pan fried pork & vegetable dumpling (6 pieces).

Ebi Shumai

$10.50

Steamed shrimp dumpling (4 pieces).

Yellowtail Jalapeno

$24.50

Yellowtail sashimi with jalapeno.

Hirame Usuzukuri

$22.50

Thin sliced fluke with ponzu sauce.

Avocado Sashimi

$11.50

Sliced avocado with ginger dressing.

Sunomono

$18.50

Seafood and cucumber in sweetened vinegar.

Ika Somen

$18.50

Squid noodle.

Wasabi Tako

$11.50

Octopus with wasabi.

Ika Natto

$17.50

Sliced squid with sticky soybean.

Uni Pon

$21.50

Sea urchin with quail egg in ponzu sauce.

Tuna Tataki

$25.50

Seared bluefin tuna with special sauce.

Ankimo

$17.50

Cooked monk fish liver with ponzu sauce.

Yama Special Avocado

$16.50

Avocado with spicy tuna and salmon roe.

Octopus Carpaccio

$25.50

Thin sliced octopus with ponzu sauce.

Salmon Carpaccio

$24.50

Thin sliced salmon with ponzu sauce.

Party Platter B

$160.00

40 pieces assorted sushi and 3 rolls.

Sushi Moriawase Deluxe

$110.00

25 pcs assorted sushi selection.

Sashimi Omakase

$90.00

Assorted sashimi chef selection.

Sushi Sashimi Combo

$63.00

5 pieces sushi, 10 pieces sashimi and 1 roll.

Sushi Moriawase Regular

$80.00

20 pcs assorted sushi selection.

Sashimi Mix

$45.00

Assorted sashimi selection.

Sushi Omakase

$80.00

10 pcs chef selection.

Sushi & Sashimi Omakase

$100.00

Assorted sushi and sashimi chef selection.

Chirashi

$40.00

Assorted fillets of fish served over sushi rice.

Futomaki

$20.00

Mixed vegetable, egg, crab stick and rice rolled.

Battera

$19.00

Boxed mackerel roll.

Party Platter A

$130.00

30 pieces assorted sushi and 2 rolls.

Sushi Regular

$32.50

7 pieces assorted sushi and 1 roll.

Sushi Deluxe

$44.50

9 pieces assorted sushi and 1 roll.

Kanpachi / Amberjack

$6.50

Kanpachi / Amberjack Sushi: Amberjack, a fish similar to yellowtail, with fine-textured flesh, served on a small bed of pressed sushi rice.

Hamachi / Yellowtail

$6.50

Sliced yellowtail (hamachi) sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Hotate / Scallop

$5.50

Fresh scallop served on a small bed of pressed sushi rice.

Tamago / Omelette

$4.00

Japanese-style egg omelette, typically served on a small bed of pressed sushi rice.

Masago / Flying Fish Roe

$5.00

Flying fish roe typically served atop a small bed of sushi rice and wrapped in seaweed.

Ikura / Salmon Roe

$5.00

Salmon roe served on a small bed of pressed sushi rice and wrapped in seaweed.

Ebi / Shrimp

$4.00

Cooked shrimp served on a bed of sushi rice.

Botan Shrimp

$9.50

Prawn.

Unagi / Eel-Fresh Water

$5.50

Grilled freshwater eel served on a small bed of pressed sushi rice.

Hirame / Fluke

$5.50

Freshly-sliced fluke served on a small bed of pressed sushi rice.

Hokki Gai / Surf Clam

$4.00

Sliced surf clam served on a small bed of pressed sushi rice.

Madai / Japanese Snapper

$6.50

Freshly sliced Japanese snapper sashimi.

Tako / Octopus

$5.50

Cooked octopus served atop a small bed of pressed sushi rice.

Saba / Mackerel

$4.50

Freshly-sliced raw mackerel served on a small bed of pressed sushi rice.

Sake / Salmon

$5.00

Freshly sliced raw salmon served on a small bed of sushi rice. Consuming raw seafood may increase your risk of foodborne illness.

Uni (Japan) / Sea Urchin

$10.50

Sea urchin served on sushi rice. May contain raw or undercooked ingredients. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Ika / Squid

$5.50

Sliced squid served on a small bed of pressed sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Anago / Salt-Walter Eel

$13.50

Broiled salt-water eel typically served on a small bed of pressed sushi rice, often accompanied by a special eel sauce.

Toro / Fatty Tuna

$9.50

Toro (fatty tuna) sushi: Tender tuna belly served on a small bed of pressed sushi rice.

Maguro / Tuna

$6.00

Freshly-sliced raw tuna, typically served without rice.

Hamachi Toro / Fatty Yellowtail

$7.50

Thinly sliced fatty yellowtail (hamachi toro) sashimi, typically served raw. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

White Tuna

$4.50

White tuna sushi: Two pieces of raw white tuna served on a small bed of pressed sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Conch

$3.50

Thinly sliced conch served on a small bed of sushi rice.

Awabi / Abalone

$7.50

Sliced abalone served on a small bed of pressed sushi rice.

Aji / Horse Mackerel

$6.50

Freshly-sliced horse mackerel typically garnished with minced ginger and scallion, served on a small bed of pressed sushi rice.

Dinner Box

$36.00

Choose one item from each category A, B and C.

Una - Ju

$30.50

Boiled eel with special eel sauce over rice.

Tempura Mix

$25.00

Deep-fried shrimp and vegetables in light batter.

Chicken Katsu

$23.00

Deep-fried chicken.

Salmon Shioyaki

$26.50

Lightly salted broiled salmon.

Shrimp Teriyaki

$27.50

Grilled shrimp with teriyaki sauce.

Salmon Teriyaki

$27.50

Broiled salmon with teriyaki sauce.

Pork Shogayaki

$25.50

Sauteed sliced berkshire pork marinated in ginger sauce.

Tonkatsu

$24.00

Deep-fried pork cutlet.

Katsu - Ju

$23.00

Deep-fried pork cutlet, onions, scallop and egg with special sauce over rice.

Ten - Ju

$20.00

Deep-fried shrimp and vegetables with special sauce over rice.

Yose - Nabe

$36.50

Boiled fish and vegetables with special sauce.

Beef Negimayaki

$31.50

Scallion wrapped in thinly sliced beef.

Chicken Teriyaki

$27.50

Broiled chicken with teriyaki sauce.

Tiger

$20.50

Inside: shrimp tempura, spicy mayo. Top: salmon with avocado, tobiko.

Shrimp Tempura

$15.50

Fried shrimp, cucumber.

Spider

$21.50

Jumbo roll of soft shell crab, avocado, cucumber, tobiko.

Love Spice

$15.50

Spicy tuna, salmon, avocado, spicy mayo.

Hudson River

$19.50

Inside: yellowtail, blue crab. Outside: avocado, spicy mayo.

Philadelphia

$15.00

Salmon, Avocado and Cream Cheese.

Dynamite

$15.50

Spicy Tuna, Tempura Flakes, Avocado, Cucumber, Tobiko.

Rainbow

$21.50

Inside: crab stick, avocado. Top: tuna, salmon, yellowtail, avocado.

Fantasy

$15.50

Fried salmon, avocado, spicy sauce.

Halloween

$17.50

Inside: yellowtail, scallion. Outside: avocado, caviar.

Spicy Scallop

$17.50

Spicy scallop, spicy mayo.

Titanic

$20.50

Inside: crunch spicy tuna. Outside: salmon, avocado, tobiko.

Madonna

$21.50

Inside: spicy scallop. Top: salmon, avocado, tobiko.

Salmon Lover

$21.50

Inside: spicy salmon. Top: salmon, avocado, tobiko.

Naruto

$21.50

Inside: tuna, salmon, avocado, tobiko. Wrapped with cucumber.

Angel

$21.50

Inside: spicy yellowtail, asparagus. Outside: white tuna, salmon, avocado, tobiko spicy mayo.

Tuna Amazing

$21.50

Inside: spicy tuna, asparagus. Outside: tuna, white tuna, avocado, tobiko, spicy mayo.

Wasabi

$18.50

Inside: lobster salad, shrimp, cucumber, wasabi. Outside: avocado, wasabi tobiko, wasabi mayo.

Dragon

$18.50

Inside: eel (cooked), cucumber. Top: avocado, eel sauce.

Tsunami

$21.50

Inside: yellowtail, scallion, avocado. Outside: spicy tuna, tobiko, spicy mayo.

Spicy Tuna (Chopped Tuna with Spicy Mayo)

$13.50

Chopped tuna mixed with spicy mayo, rolled with cucumber and sushi rice in seaweed paper.

Tuna and Avocado

$14.50

Seasoned rice, dry seaweed, fresh tuna, and avocado.

Salmon and Avocado

$11.50

Salmon and avocado roll: Sushi rice, seaweed, salmon, and avocado.

California (Crab Stick and Avocado)

$9.00

Crab stick, avocado, and cucumber rolled in seaweed and sushi rice. Coated with sesame seeds.

Kappa / Cucumber

$7.50

Cucumber wrapped in seasoned sushi rice and nori (seaweed).

Oshinko / Pickled Radish

$7.50

Pickled radish wrapped in sushi rice and seaweed.

Kampyo / Squash

$7.50

Marinated Japanese squash rolled with rice and seaweed.

Vegetarian (Assorted Vegetables)

$8.00

Assorted vegetables roll typically includes avocado, cucumber, carrots, and pickled radish.

Grilled Eel and Avocado

$11.50

Grilled eel and avocado wrapped in seaweed and sushi rice, typically drizzled with eel sauce.

Cutted Salmon

$11.50

Cutted salmon roll: Fresh salmon, cucumber, and avocado rolled in seaweed and sushi rice.

Salmon with Spicy Mayo Sauce

$11.50

Fresh salmon typically paired with cucumber and avocado, rolled in seaweed and sushi rice, topped with spicy mayo.

Grilled Salmon Skin

$11.00

Grilled salmon skin, cucumber, gobo, and radish sprouts.

Salmon, Asparagus and Avocado

$12.00

Seasoned rice, dry seaweed, fresh salmon, asparagus, and avocado.

Crab Meat with Avocado

$11.50

Crab meat and avocado rolled in sushi rice and seaweed.

Cutted Tuna

$14.50

Fresh tuna, sushi rice, and nori. This item contains raw or undercooked ingredients. Consuming raw or undercooked items may lead to foodborne illness.

Tuna, Asparagus and Avocado

$15.00

Seasoned rice, dry seaweed, tuna, asparagus, and avocado.

Negi Hamachi / Yellow Tail with Scallion

$13.00

Yellowtail and scallion wrapped in seaweed and rice, typically includes sesame seeds.

Negi Toro / Fatty Tuna with Scallion

$17.50

Chopped fatty tuna and green onions wrapped in seaweed and sushi rice.

Toro Taku / Fatty Tuna with Pickled Radish

$17.50

Fatty tuna belly with pickled radish, rolled in sushi rice and seaweed.

Avocado and Cucumber

$8.50

Avocado and cucumber wrapped in sushi rice and seaweed. Typically includes sesame seeds.

Avocado

$8.00

Avocado roll: Sushi rice and fresh avocado wrapped in nori (seaweed). Typically includes sesame seeds.

Nabeyaki

$20.50

Hot noodle soup with chicken, shrimp tempura, egg and vegetables.

Tenzaru

$18.50

Cold noodle with dipping sauce, shrimp and vegetable tempura.

Tanuki

$15.50

Hot noodle soup with tempura batter.

Tsukimi

$15.50

Hot noodle soup with seaweed, scallion and egg.

Kitsune

$16.50

Hot noodle soup with fried thin tofu.

Sansai

$17.50

Hot noodle soup with vegetables.

Zaru

$14.50

Cold noodle with dipping sauce.

Inaniwa

$18.50

Hand made noodle, hot or cold.

Bakashi

$15.50

Hot noodle soup with bits of tempura batter and fried thin tofu.

Tororo

$17.50

Hot noodle soup with japanese mountain yam.

Tempura

$19.50

Hot noodle soup with shrimp and vegetable tempura.

Kake

$14.50

Hot noodle soup with seaweed and scallion.

Rice

$3.00

White rice.

Asari Clear Soup

$6.00

Boiled fish soup with littleneck clams.

Asari Sakamushi

$14.50

Steamed littleneck clams with sake.

Miso Soup

$3.00

Soybean soup.

Akadashi Asari

$6.00

Dark brown miso with littleneck clams.

House Salad

$14.50

Lettuce, green salad, cucumber and broccoli with ginger dressing.

Seafood Salad

$22.50

Assorted sashimi, lettuce and green salad with ginger dressing.

Kani Salad

$18.50

Lettuce and green salad and blue crab with ginger dressing.

Small Salad

$5.00

Lettuce with ginger dressing.

Kaiso Salad

$7.50

Assorted seaweed in special dressing.