Full menu
Drip Selection
$1.20
Lighter and Darker roast options available!
Cold Brew
$5.70
8th & Roast cold brew blend over ice.
Nitro
$6.90
Cold brewed coffee infused with nitrogen to make silky smooth.
Pistachio Sweet Summer
$8.40
A delicate balance of roasted pistachio, caramelized brown sugar and a hint of rosewater. This salty and sweet latte is the perfect addition to all of your summer plans!
Feeling Peachy Chai
$8.70
Inspired by a southern classic! Our house made cobbler syrup with caramelized peaches, bourbon whiskey, and cassia cinnamon shines when combined with our house chai, your choice of milk and garnished with cinnamon and dried peach crumble.
Lucky Matcha
The star of this drink is lychee juice! Lychee is often celebrated as a symbol of good luck and prosperity. This grape-like fruit is a little sweet, a little tart, and a little floral. Mixed with our signature matcha honey syrup, sparkling water, and topped with a fresh sprig of mint, you won’t need any luck to feel refreshed!
Citrus Bloom Tonic
Espresso tonic with lemon juice, lime juice and orange blossom water. Garnished with edible flower.
Espresso
$4.80
Our signature Sunflower Espresso Blend.
Americano
Espresso served over hot water.
Cortado
$5.40
4 ounce drink with equal parts espresso and silky steamed milk.
Flat White
$6.00
5 ounce drink with espresso and silky steamed milk.
Cappuccino
6 ounce drink with espresso and foamy steamed milk. (12oz option is just a two Cappuccinos in a 12oz cup)
Latte
$6.30
Espresso and milk.
Caramel Latte
House-made caramel syrup, espresso, and milk. *Caramel syrup contains dairy*
Vanilla Latte
House-made vanilla syrup, espresso, and milk. Choice of our classic vanilla or our new dairy free option!
Dulce De Leche (Sweetened Condensed Milk)
Sweetened condensed milk, espresso, and milk.
Mocha Latte
House-made mocha syrup, espresso, and milk. *Mocha syrup contains dairy*
Sugar-Free Brown Sugar Latte
Sugar-free brown sugar syrup made with Swerve, espresso, and milk.
Espresso Tonic
$7.20
Espresso with Fever Tree tonic
Old Fashioned
$11.40
KLD Farms Sausage, Fried Egg, Aged White Cheddar, House-Made Buttermilk Biscuit
BECC
$12.00
KLD Farms Bacon, Fried Egg, Aged White Cheddar, Croissant Bun
Spicy Chicken Biscuit
$9.00
Buttermilk Biscuit, Honey Butter
Turkey Caprese Melt
$10.80
Thinly Sliced Turkey, Sundried Tomato Basil Pesto, Fresh Mozzarella, Tortilla
Chorizo Burrito
$14.40
Chorizo, Hashbrown Potatoes, Aged White Cheddar, Bell Peppers, White Onions, Scrambled Eggs
Veggie Breakfast Burrito
Black Beans, Hashbrown Potatoes, Aged White Cheddar, Bell Peppers, White Onions, Scrambled Eggs
Southwest Individual Quiche
Roasted sweet potato, chipotle eggs, caramelized onions spinach, queso.
Bagel
Assorted bagels from our local Nashville partners at Brother's Bagels.
Blueberry Muffin
House made blueberry muffin!
Bacon, Cheddar, Chive Scone
Espresso Salted Caramel Blondie
$5.10
Brown Butter, Sunflower Espresso Caramel, Sea Salt
Coffee Cake (Vegan)
Brown Sugar Streusel, Cinnamon Filling, Powdered Sugar
Seasonal Cookie (Honey Butter Croissant Cookie)
Current Flavor: Honey Butter Croissant Cookie: Caramelized croissant pieces, brown butter, dark chocolate
Chai Latte
Metolius Artisan Organic Chai tea, with your choice of milk.
Matcha Honey Latte
$6.60
Matcha sweetened with honey and your choice of milk.
Hot Chocolate
$3.60
Hot chocolate made our house mocha syrup and your choice of milk.
Steamer
$1.50
Silky steamed milk with added sweetener.
TEA SELECTION
Assortment of certified organic caffeinated and herbal teas from Hugo Tea
London Fog
Hot Earl Grey tea, your choice of milk--steamed--and honey or vanilla!
French New Wave 12oz
$21.60
Tasting Notes: Brown Sugar, Hazelnut, Cinnamon Our flagship blend is a smooth-drinking, crowd-pleasing blend of delicious Central and South American coffees, including Brazil, Costa Rica and Honduras. With the perfect amount of depth and sweetness, this is a coffee for everyone. It’s also our house medium roast in all of our streetside locations in Nashville. Blend Breakdown: 50%25 Veloso, Fazenda Santa Barbara natural, Cerrado Miniero, Brazil 25%25 Costa Rica Santa Maria de Dota washed process, Tarrazu, Costa Rica 25%25 Finca La Concepcion washed process, Marcala, Honduras
Sunflower Espresso 12 oz
Tasting Notes: Syrupy Cocoa, Cherry, Toasted Almond Our espresso blend was created to be rich, sweet, and complex. It plays well with milk, but it shines on its own too. It’s perfect for espresso, and also great for your favorite filtered brew method. We buy enough of all the coffees in the blend, so it stays consistent for you throughout the year! Blend Breakdown: 50%25 Veloso, Fazenda Santa Barbara natural, Cerrado Miniero, Brazil 25%25 Finca Concepcion Buena Vista washed process, San Martin Jilotepeque, Guatemala. 25%25 Costa Rica Santa Maria de Dota washed process, Tarrazu, Costa Rica
Sweet Brazil 12oz
Tasting Notes: Peanut Butter, Cocoa, Graham Cracker Sweet Brazil is our most popular single origin offering by a wide margin. It’s an approachable and sweet coffee, with something for everyone. The coffee is sourced from our friends, Veloso Coffee, from Fazenda Santa Barbara in the Cerrado region in Brazil. The Veloso family has been producing and exporting fine coffees for decades, and their hard work is most evident in the consistency this coffee offers. Year after year this coffee is excellent and versatile, and we’re excited to continue the relationship for years to come.
Santa Maria | Costa Rica 12 oz
$24.00
Tasting Notes: Toffee, Cherry, and Coffee Blossom Honey This amazing coffee comes from the Santa Maria de Dota region and is processed and imported by our friends at Hacienda La Minita, who have been producing incredible Costa Rican coffees for decades. We’ve been buying this coffee for four years now, and in 2024, thanks to the amazing team at Hacienda La Minita, we were able to purchase this coffee exclusively from one community receiving station (recibidor). This delicious washed process coffee is grown between 1200 and 1900 meters above sea level and features a round body with great acidity and juicy fruit notes.
Concepción Buena Vista Washed | Guatemala 12oz
Tasting Notes: Toasted Almond, Pear, Chocolate For us, coffee is about relationships. These relationships throughout the supply chain are the foundation 8th & Roast is built on, and this coffee from our friends at Finca Concepción Buena Vista in Chimaltenango, Guatemala is the example that sets the bar for that level of transparency. Since 2021, we have been working directly with the Solano Family, who are fourth generation coffee farmers in the community of San Martin Jilotepeque in the Guatemalan department of Chimaltenango. This outstanding washed-process yellow bourbon varietal coffee is grown between 1650-1800 meters above sea level, and is as delicious as it is approachable. This coffee gets better every year, and we’re happy that we can now say we buy the entire lot every year.
Vunga Cooperative | Rwanda 12 oz
$26.40
Tasting Notes: Grapefruit, Pomegranate, Apricot, Candied Pecan We connected with this amazing new coffee through a chance meeting at our Charlotte Ave location with Kenny Ntwali of Higa Coffee. Kenny, who is from Rwanda, studied in the US and is now splitting his time between the two countries, sourcing amazing coffees from East Africa and helping roasters like us build long-term partnerships with producers in the region. This is our first ever Rwandan coffee, and we are honored to be able to share it with our customers! Vunga sits near the borders of Uganda to the North and the Democratic Republic of Congo to the West. This tiny station is located between the steep hills of Nyabihu District, and is a woman-owned and managed washing station. It is managed by Daphrose Uwimana, who has created a close-knit community and mentors a group of women farmers that produces special women-grown lots. Daphrose founded the cooperative in 2009 and is the driving force behind the exceptional coffee coming out of this station.
Concepción Buena Vista Natural | Guatemala 12oz
$28.80
Tasting Notes: Caramel Apple, Black Raspberry, Tootsie Roll For us, coffee is about relationships. These relationships throughout the supply chain are the foundation 8th & Roast is built on, and this coffee from our friends at Finca Concepción Buena Vista in Chimaltenango, Guatemala is the example that sets the bar for that level of transparency. Since 2021, we have been working directly with the Solano Family, who are fourth generation coffee farmers in the community of San Martin Jilotepeque in the Guatemalan department of Chimaltenango. Our natural process offering from Concepción Buena Vista is a delicious Red Bourbon varietal grown at 5900 feet above sea level. After harvest, each bean is slowly dried in the cherry for around three weeks, with the moisture being monitored meticulously along the way. Some of the trees that grow coffee for this lot are nearly 100 years old and still producing amazing coffees!
La Joya Honey | Guatemala 12oz
$31.20
Finca Concepción Buena Vista, San Martín Jilotepeque, Guatemala Lactic Maceration | Honey Process Tasting Notes: Hazelnut, Soft Serve Ice Cream, S'mores We're excited to mark the return of La Joya Honey, a lactic honey–processed lot from the Solano family at Finca Concepción Buena Vista in San Martín Jilotepeque, Guatemala. First released two years ago as the farm’s first-ever honey process, this method sits between washed and natural coffees, leaving some of the fruit’s mucilage on the bean to build sweetness, texture, and complexity while keeping the cup clean and bright. For this amazing coffee, the cherries are fermented in sealed tanks with lactic acid cultivated from the same lot of coffee, then partially depulped and dried slowly on raised beds. What began as a small experiment by La Joya's microbiologist and fermentation specialist, Adriana, is now a refined, repeatable process. This is all made possible by the Solano’s laboratory, sophisticated wet and dry mills and growing control over fermentation. This returning release is layered and expressive, with tasting and texture notes of hazelnut, soft serve ice cream, and s'mores!
El Rodeo Natural | Costa Rica 12oz
$32.40
Tasting Notes: Watermelon Bubble Gum, Blackberry Pie, Green Apple A fan favorite returns! This is our second harvest working with Javier Umaña, a producer in the El Rodeo community of Costa Rica’s Santa María de Dota. We were introduced to Don Javier two years ago by our friends at Hacienda La Minita, while visiting some of the producers behind our main Santa Maria de Dota lot. With his coffee growing at some of the highest elevations in the area, he continues to produce coffees that are absolutely delicious year after year. What began last harvest as a small test is now a larger lot of naturally-processed coffee made exclusively for 8th & Roast. With support from Hacienda La Minita’s expert post-harvest team, precise fermentation, along with careful drying and milling bring out the full potential of this coffee and reflect the dedication of Don Javier and his family.
Mara Madeira | Brazil 12 oz
$33.60
Tasting Notes: Dried Cherry, Molasses, and Banana Bread. This month, we're proud to share a unique extended fermentation natural process coffee from an amazing mother and daughter team—Julia and her mother, Maria, of Mara Madeira Coffee in the Sul de Minas region of Brazil. Like so many of our direct relationships begin—we connected with Julia last year by chance through an email, followed by a WhatsApp message. Then, after months of working together, cupping samples, solidifying logistics—we bought our first bags of exclusively woman-produced coffee from Mara Madeira last fall. Included in that initial purchase of nearly 200 bags of coffee to feature in our blends were 4 bags of an extremely limited, delicious coffee that almost didn't exist. This special coffee started its journey as incredibly high-brix (high sugar content) coffee cherries, picked at their peak ripeness during harvest. This was going to be their highest quality lot of the year, and the family was so excited to get it to the mill for processing. But disaster struck when the large truck used to transport the harvested coffee cherries broke down on a remote part of the farm, and couldn't be moved for days. During this time, they worried that the coffee they worked so hard on would be ruined. When they finally got the truck working again, they took the cherries to the mill to process them naturally and try to save at least some of the coffee. After a slow, steady drying time of 23 days, this coffee, which they thought was ruined, became one of the best they'd ever produced! The extended aerobic fermentation in the truck bed, combined with the longer than average drying time, resulted in an incredibly complex cup, full of sweetness and fruit-forward notes at a level not typically found in most Brazilian natural coffees. Luckily for them and for us, what could have been a disaster became a new process for Mara Madeira. They're now working to reproduce this process in a controlled environment, to make this lot available year after year.
Chorro Alto | Colombia 12 oz
Easy Does It Decaf 12oz
Tasting Notes: Lemon, Toffee, Creamy Take it slow with Easy Does It, our decaf Colombian coffee blend with all of the flavor, none of the caffeine. This medium roast coffee contains tasting notes of bright lemon as well as sweet and salty toffee for a creamy yet crisp flavor.
Ture Waji Badeyi | Ethiopia 12 oz
$30.00
Tasting Notes: Lemon Meringue, Raspberry, Caramel
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