Full menu
House Salmon Plate
$16.00
A plate filled with house-cured salmon, chive cream cheese, sliced tomatoes, cucumbers, capers, pickled red onions, and crostini. Can be made gluten sensitive.
Avocado Toast
$11.00
Vegetarian and Vegan. Avocado mash, shaved radish, scallion, pickled red onion, fresno chili, pepitas, and a sunny egg on top of multigrain toast.
Truffle Fries
$6.00
Vegetarian. Crispy fries tossed and topped with parmesan cheese, truffle seasoning, and scallions. Served with a side of garlic aioli.
Brunch Poutine
$8.00
Sausage gravy, crispy shallots, melted cheese curds, and a fried egg piled on crispy breakfast potatoes. Can be made gluten sensitive.
Maple Glazed Brussels Sprouts
Brussel sprouts tossed in a sweet maple glaze with candied bacon. Can be made gluten sensitive.
Wisconsin Cheese Curds
$10.00
Vegetarian. Sassy Cow cheese curds beer-battered with New Glarus Spotted Cow. Served with buttermilk-dill ranch.
Miso Chicken Wings
$14.00
One pound of large chicken wings coated in an umami miso glaze, topped with chives and toasted sesame seeds. Served with a side of yuzu aioli and crudité (carrots and celery).
Hot to Tot Burrito
$15.00
A large flour tortilla filled with scrambled eggs, bacon, tater tots, sharp cheddar cheese, avocado, green onion, pico de gallo, and jalapeno lime crema. Served with breakfast potatoes or mixed greens. Burrito ingredients may be omitted, but no substitutions or additions please.
Steak & Eggs
$22.00
Seared sirloin, chimichurri, two sunny side eggs*, choice of toast. Served with mixed greens or breakfast potatoes.
American Style
Two eggs, breakfast potatoes, toast, and choice of bacon, sausage links, ham, or veggie sausage.
the Breakfast Stack
A fried egg, sausage patty, cheddar cheese, crispy hashbrown, and smoky chipotle aioli, on a toasted kaiser roll. Served with mixed greens or breakfast potatoes. Make it gluten sensitive: Substitute gluten free bread.
Empire Hash
House-smoked pastrami and crispy potato hash, topped with caramelized onions, house hollandaise, two sunny eggs, and fresh dill. Served with choice of toast.
The Big Bang
$17.00
Favorite. A short stack of two buttermilk pancakes, two eggs any style, two bacon strips, two sausage links. Served with mixed greens or breakfast potatoes.
Classic Eggs Benedict
Two poached eggs on an English muffin with shaved ham, and hollandaise. Served with mixed greens or breakfast potatoes.
Biscuits & Gravy
$12.00
House-made buttermilk biscuits topped with peppery sausage gravy, sunny side eggs, crispy leeks, and aged white cheddar.
Florentine Omelet
$13.00
Three egg omelet stuffed with wilted spinach, blistered cherry tomatoes, feta cheese, and a basil drizzle. Served with mixed greens or breakfast potatoes.
Chicken & Waffle
Crispy fried sage chicken atop a brown butter waffle and maple bacon butter. Garnished with fresno chili, hot honey drizzle, and a side of maple syrup.
Ham & Cheese Omelet
Gluten sensitive. A fluffy omelet filled with shaved ham, sharp Cheddar, gruyere, crispy shallots, and topped with white Cheddar fondue. Served with breakfast potatoes or mixed greens. (Breakfast potatoes are fried in a shared fryer with gluten.).
Bacon
Crispy, smoky strips of cured pork belly.
Breakfast Potatoes
$4.00
Seasoned potato wedges, crisped to perfection with a golden-brown exterior and tender interior.
Sausage
Savory sausages with a rich, smoky flavor, perfect for brunch.
Vegan Patties
Made in-house with garbanzo beans, peas, and seasoning.
Toast
$3.00
Choose between white, wheat, rye, multi-grain, or sourdough.
Ham
Tender, savory sliced pork, perfectly cured and gently seasoned for a classic taste.
Veggie Sausage
Plant-based sausage, typically made from a blend of vegetables and seasonings.
Bagel & Cream Cheese
Choose between an everything or plain bagel.
House-Made Granola, Fruit, & Yogurt
$9.00
House-made granola and vanilla yogurt.
Mixed Greens
$2.50
Mixed greens with sherry vinaigrette.
Cup of Fresh Berries
$5.00
A medley of fresh strawberries, blueberries, raspberries, and blackberries, typically enjoyed as a light and refreshing brunch side.
House-Made Buttermilk Biscuit
House-made asiago and chive biscuit, typically includes fresh herbs and a hint of sharp cheese.
Cinnamon Roll French Toast
Cinnamon-battered cinnamon rolls topped with whipped mascarpone and drizzled with caramelized brown sugar sauce.
Lemon Ricotta Pancakes
Vegetarian. Light and fluffy lemon ricotta pancakes topped with blueberry compote and whipped mascarpone.
Oatmeal Créme Brûlée
Vegetarian. Gluten sensitive. A bowl of steel-cut oats topped with vanilla custard, and a brûlée sugar crust. Served with fresh berries.
Strawberries & Cream Pancakes
A stack of our buttermilk pancakes topped with house-made strawberry jam, fresh strawberries, and a dollop of sweetened cream.
Caramelized Walnut & Banana Pancakes
A stack of our buttermilk pancakes served with whipped butter and topped with caramelized walnuts and bananas.
Buttermilk Pancakes
Vegetarian. A stack of fluffy buttermilk pancakes.
Donut
$2.00
Assorted donuts topped with dark chocolate and sea salt, crushed cookies, and crumbled bacon pieces.
Turkey Club
Slow-roasted herb turkey breast, avocado mash, thick-cut candied bacon, crisp romaine, sliced tomato, and garlic aioli on toasted sourdough.
Sky High Pastrami Sandwich
House-smoked pastrami, swiss cheese, and crispy coleslaw on butter grilled dark rye. Served with a side of 1000 island dressing.
Nashville Hot Chicken Sandwich
Buttermilk-battered fried chicken, crispy slaw, pickles, American cheese, and hot honey drizzle on a brioche bun.
Bagel & Lox
House-cured salmon, chive cream cheese, tomato, capers, and shaved red onion piled on an everything bagel.
Garden Burger
House-made garbanzo and sweet pea patty with garlic aioli, sharp cheddar, pickles, arugula, tomato, and red onion on a brioche bun.
Tarragon Chicken Salad
House-made chicken salad, lemon zest, crisp romaine lettuce, sliced tomato, and microgreens piled on a kaiser roll.
Brunch Club Burger
Two 4 ounce beef patties, sharp cheddar, smoky bacon jam, caramelized onions, arugula, brioche bun
Meltdown Grilled Cheese
Vegetarian. A grilled cheese filled with sharp cheddar, Havarti, Gruyère, and blistered tomato on parmesan-crusted sourdough grilled with roasted garlic butter. Make it gluten sensitive: Substitute gluten-free bread.
Mediterranean Salad
Vegetarian. Herbed cucumbers, heirloom cherry tomatoes, Kalamata olives, crumbled feta, pickled red onion, roasted chickpeas, and oregano-lemon vinaigrette on a bed of crisp romaine and mixed greens. Served with za'atar-spiced crostini. Salad ingredients may be omitted, but no substitutions or additions please. Can be made gluten sensitive.
Breakfast Bowl
Vegetarian. Black beans, scrambled eggs, queso fresco, scallions, avocado, and crispy tortilla strips on a bed of brown rice with tomatillo salsa on the side. Bowl ingredients may be omitted, but no substitutions or additions please. Can be made gluten sensitive.
Roasted Butternut Squash Bisque
Roasted butternut squash, red peppers, tomatoes, carrots, garlic, onion, cream, Calabrian chili oil, pepitas
Golden Beet Salad
Vegetarian. Honey roasted golden beets, whipped goat cheese, candied walnuts, avocado, citrus vinaigrette on a bed of baby arugula, drizzled with balsamic glaze. Salad ingredients may be omitted, but no substitutions or additions please. Can be made gluten sensitive.
Latte
Lightly frothed milk poured through espresso.
Horchata Latte
Steamed horchata poured through espresso.
Iced Coffee
Brewed double strong over ice for proper strength, and flavor.
Hot Coffee
We proudly serve Colectivo coffee!
Mocha
Latte swirled with sweet chocolate.
Cold Brew
Smooth and refreshing cold brew coffee served on draft over ice.
Matcha Latte
Colectivo's full-bodied wheatgrass tea with milk of your choice
Juice 12 oz
Favorite.
Hot Chocolate
Chai Latte
Spiced tea with steamed milk.
Café Au Lait
Equal parts coffee, and steamed milk.
Americano
Espresso poured over hot water.
Milk 12 oz
12 oz milk. Choice of 2%, almond, skim, soy, or whole milk.
Horchata Blanca
A creamy, rich beverage made with milk, and rice, flavored with cinnamon.
Cappuccino
Heavily frothed milk poured through espresso.
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