Full menu
Horchata (L)
$4.07
A traditional Mexican beverage made with rice milk, infused with cinnamon and vanilla.
Mexican Coke
$3.75
The same great taste made with only pure cane sugar and served in a bottle.
Jarritos/Mexican Soda
$3.44
A variety of flavored sodas, often featuring fruit such as tamarind, pineapple, and mandarin, sweetened with real cane sugar.
Horchata (M)
$3.74
A traditional Mexican beverage made from rice, often enriched with vanilla and sweetened with cinnamon.
Coca Cola
$3.32
The cold, refreshing, sparkling classic that America loves.
Botella de Agua/Water Bottle
$2.19
Refreshing hydration.
Fries: Birria/Marinated Shredded Beef
$9.99
Crispy fries topped with marinated shredded beef, typically includes onions, cilantro, and a blend of melted cheeses, garnished with sour cream and guacamole.
Fries: Queso/Cheese
Golden french fries generously topped with a rich queso cheese blend.
Fries: Puerco/Pork
French fries topped with tender pork, typically accompanied by a selection of garnishes such as cheese and fresh herbs.
Fries: Asada/Beef
French fries topped with diced asada beef, melted cheese, pico de gallo, guacamole, and a dollop of sour cream.
Chicken Wings/Alitas (10)
$15.63
Ten wings, deep-fried and typically accompanied by a variety of sauces such as buffalo, BBQ, or honey chipotle.
Birria/Shredded Beef Caldos
$13.74
Shredded beef slowly simmered in a rich, spiced broth, typically accompanied by onions, cilantro, and a side of tortillas.
Nachos: Fajita Steak
$11.24
Grilled steak sautéed with bell peppers and onions, served on tortilla chips and topped with melted cheese.
Nachos: Texana Beef & Chicken
Tortilla chips layered with both seasoned ground beef and shredded chicken, generously topped with melted cheese.
Nachos: Pollo Shredded
$10.32
Crispy tortilla chips topped with shredded chicken, jalapeños, lettuce, tomatoes, and a dollop of sour cream.
Nachos: Puerco/Marinated Shredded Pork
Corn tortilla chips topped with marinated shredded pork, typically includes cheese, sour cream, and a garnish of pico de gallo.
Nachos: Fajita Pollo/ Chicken
Grilled chicken, bell peppers, and onions on tortilla chips, typically includes tomatoes and melted cheese sauce.
Nachos: Birria/Marinated Shredded Beef
Crispy tortilla chips layered with marinated shredded beef, typically includes melted cheese, pico de gallo, and a dollop of sour cream, garnished with fresh cilantro.
Cheese Nachos
$8.74
Crispy tortilla chips topped with melted cheese, diced tomatoes, jalapeños, shredded lettuce, and drizzled with sour cream.
Side: Chips & Cheese Dip
$5.32
Crispy tortilla chips paired with a creamy cheese dip.
Side: Chips And Guacamole
$6.57
Freshly fried corn tortilla chips accompanied by homemade guacamole, typically includes avocado, lime, cilantro, and jalapeños.
Side: Guacamole
$6.24
Guacamole typically includes mashed avocado, finely chopped onions, tomatoes, cilantro, and a squeeze of lime juice.
Side: Refried Beans
Refried beans prepared with a blend of spices and traditionally mashed, often garnished with a sprinkle of cheese.
Side: Fries
Golden brown, straight-cut potatoes, lightly seasoned and served as a side.
Side:Pico De Gallo
$1.69
Chopped tomatoes, onions, cilantro, and jalapeños mixed with lime juice and seasoned lightly.
Side: Chips
$2.50
Corn tortilla chips, freshly fried and served as a side.
Side: Sour Cream
A smooth and creamy addition, typically served to complement a variety of Mexican dishes.
Side: Corn Tortillas
Corn tortillas, freshly prepared, typically served as a complement to various Mexican dishes.
Side: Flour Tortilla
Soft and warm, this side typically includes a single flour tortilla, freshly made to complement any dish.
Side: Garden Salad
Mixed greens, tomatoes, cucumbers, and red onions, typically dressed with a light vinaigrette.
Side: Arroz/Rice
Seasoned rice with a hint of tomato and garnished with a sprig of cilantro.
Side: Cheese Dip
$4.37
A creamy blend of melted cheeses, often seasoned with a mix of spices to create a rich, smooth texture suitable for dipping.
Taco: Asada/Steak
Tender grilled steak topped with fresh cilantro, chopped onions, and a slice of avocado, served in soft corn tortillas.
Taco: Quesa Birria
$4.50
Slow-cooked birria and melted cheese in a corn tortilla, garnished with onions and cilantro.
Taco: Pollo/Chicken Grilled
Grilled chicken taco with shredded lettuce, diced tomatoes, and a drizzle of sour cream, garnished with lime wedges and cilantro.
Taco: Carnitas/Fried Pork
Tender fried pork nestled in soft tortillas, garnished with sautéed green peppers and onions.
Taco:Barbacoa
Slow-cooked beef served on a corn tortilla, typically includes onions and cilantro.
Taco: Cachete/Cheek
$3.57
Tender beef cheek, seasoned and slow-cooked, served in a soft tortilla with a side of grilled onions and green pepper.
Taco: Lengua/Beef Tongue Tacos
Beef tongue taco served on a corn tortilla, typically includes onions and cilantro.
Taco: Camaron/Shrimp Tacos
Grilled shrimp, seasoned and topped with fresh cilantro, diced onions, and a squeeze of lime, all wrapped in a soft corn tortilla.
Taco: Pescado/Fish
Grilled or fried fish nestled in a soft corn tortilla, typically accompanied by cabbage, pico de gallo, and a creamy or tartar sauce.
Taco: Tripa
Beef tripe served in a corn tortilla, typically includes onions, cilantro, and salsa.
Taco: Veggie
A soft corn tortilla filled with a blend of seasonal vegetables, beans, and topped with pico de gallo, cheese, and a dollop of guacamole.
Taco: Birria
Tender shredded beef in a crispy corn tortilla, served with a side of seasoned rice and rich consommé for dipping.
Taco: Al Pastor/Marinated Pork
Marinated pork with pineapple, onions, and cilantro in a soft corn tortilla.
Taco Tuesday Ground Beef
$2.49
Ground beef seasoned with spices, served in a crispy taco shell, typically includes lettuce, tomatoes, and cheese.
Quesadilla: (G) Camaron/Shrimp
Grilled tortilla filled with shrimp, served with a side of refried beans topped with melted cheese, and seasoned rice.
Quesadilla: (G) Pollo/Chicken
Quesadilla filled with choice of fajita or shredded chicken, melted cheese in a crispy tortilla.
Quesadilla: (G) Birria
$14.38
Tender birria-filled quesadilla paired with fresh lettuce, pico de gallo, sour cream, refried beans, and Mexican rice.
Quesadilla: (G) Cachete/Cheek
$14.07
Quesadilla with cheek meat typically includes melted cheese, finely chopped cheek, and a blend of traditional Mexican spices, encased in a grilled flour tortilla.
Quesadilla: (G) Queso/Cheese
Melted cheese in a folded tortilla, served with seasoned rice, refried beans, shredded lettuce, and a dollop of sour cream.
Quesadilla: (M) Vegetarian
A flour tortilla filled with a blend of melted cheese and assorted vegetables, typically including bell peppers, onions, and tomatoes.
Quesadilla: (M) Pollo/Chicken
Chicken quesadilla offered with either fajita or shredded pollo filling, encased in a traditional tortilla.
Quesadilla: (G) Chorizo
Folded tortilla filled with spicy chorizo and melted cheese, typically accompanied by lettuce, pico de gallo, and sour cream.
Quesadilla: (G) Vegetarian
A flour tortilla filled with a blend of cheeses and an assortment of vegetables, typically including onions, bell peppers, and tomatoes.
Quesadilla: (M) Birria
$11.57
Stuffed with tender birria, this quesadilla is accompanied by a side of shredded lettuce, pico de gallo, sour cream, refried beans, and Mexican rice.
Quesadilla: (M) Al Pastor/Marinated Pork
Marinated pork quesadilla with melted cheese, served with a side of shredded lettuce, pico de gallo, sour cream, refried beans, and Mexican rice.
Quesadilla: (M) Camaron/Shrimp
$12.82
Grilled shrimp, bell peppers, and onions encased in a flour tortilla with melted cheese, typically accompanied by guacamole, sour cream, and pico de gallo.
Quesadilla: (M) Chorizo
A quesadilla filled with spicy Mexican chorizo and melted cheese, typically served in a folded tortilla.
Quesadilla: (M) Queso/Cheese
A flour tortilla filled with a blend of melted cheeses, typically served as a simple yet satisfying dish.
Quesadilla: (M) Asada REGULAR
Grilled steak quesadilla with melted cheese, served with shredded lettuce, pico de gallo, sour cream, refried beans, and Mexican rice.
Quesadilla: (G) Carnitas/Fried Pork
Folded flour tortilla filled with fried pork carnitas and a blend of Mexican cheeses, typically includes onions and cilantro.
Quesadilla: (G) Lengua/Beef Tongue
Grilled flour tortilla filled with tender beef tongue and melted cheese, typically includes onions and cilantro for added flavor.
Quesadilla: (G) Tripa
Beef tripe and melted cheese encased in a traditional tortilla, typically accompanied by onions and cilantro.
Quesadilla: (M) Cachete/Cheek
Tender cheek meat and melted cheese encased in a flour tortilla, typically accompanied by pico de gallo and sour cream.
Quesadilla: (M) Carnitas / Fried Pork
Folded flour tortilla filled with seasoned fried pork (carnitas) and melted cheese, typically includes onions and cilantro.
Quesadilla: (M) Lengua/Beef Tongue
A quesadilla filled with tender beef tongue, typically accompanied by melted cheese, onions, and cilantro, served in a handmade corn or flour tortilla.
Quesadilla: (M) Tripa
Quesadilla de tripa typically includes beef tripe and melted cheese, encased in a soft tortilla, often garnished with onions and cilantro.
Quesadilla: (G) Asada/Beef REGULAR
Grilled beef quesadilla with melted cheese, served with a side of shredded lettuce, fresh pico de gallo, sour cream, refried beans, and Mexican rice.
Quesadilla: (G) Al Pastor/Marinated Pork
Burrito: Pollo/Chicken
Chicken burrito available in fajita or shredded options. Wrapped with rice, beans, cheese, and salsa.
Burrito: Al Pastor/Marinated Pork
A warm flour tortilla enveloping tender marinated pork al pastor, typically complemented with rice, refried beans, onions, cilantro, and a hint of pineapple for a sweet contrast.
Burrito: Birria/Marinated Shredded Beef
Marinated shredded beef, slowly cooked and tender, wrapped in a flour tortilla with rice, beans, cilantro, and onions.
Burrtio:Breakfast Burrito
$12.49
Scrambled eggs, seasoned potatoes, and melted cheese wrapped in a flour tortilla. Served with a side of green salsa.
Burrito: Camaron/Shrimp
Sautéed shrimp, typically includes rice, beans, pico de gallo, cheese, and a blend of vegetables, all wrapped in a soft flour tortilla.
Burrito: Cachete/Cheek
Burrito filled with tender beef cheek, typically includes rice, beans, cilantro, and onions wrapped in a flour tortilla.
Burrito: Carnitas/Fried Pork
A flour tortilla filled with tender fried pork, typically includes rice, beans, cilantro, onion, and a blend of salsas.
Burrito: Lengua/Beef Tongue
Tender beef tongue wrapped in a flour tortilla with rice, beans, lettuce, tomato, onion, cilantro, cheese, sour cream, and avocado.
Burrito: Tripa
Tripa burrito with choice of fajita or shredded pollo (chicken).
Asada/Beef Burrito Regular
Filled with seasoned beef, rice, lettuce, and bell peppers, wrapped in a soft tortilla.
Burrito,: Vegetarian /Vegetarian
Stuffed with seasoned vegetables, rice, and beans, wrapped in a soft tortilla. Served with a side of green salsa.
Huevos con Chorizo y Papas/Eggs w/ Mexican Sausage
Scrambled eggs combined with Mexican chorizo and potatoes, offering a traditional breakfast blend.
Chilaquiles con Huevo Verde
Corn tortilla chips lightly tossed in a vibrant green salsa, typically includes a topping of eggs prepared to a soft green hue.
Huevos Ranchero/Ranch Style Eggs
Fried eggs served on tortillas, typically includes a tangy ranchero sauce, often accompanied by a blend of onions, tomatoes, and peppers.
Breakfast Burrito
Scrambled eggs, seasoned potatoes, and melted cheese wrapped in a flour tortilla.
Chilaquiles con Huevo Rojos o Verdes/Chilaquiles w/ Egg
Tortilla chips simmered in your choice of red or green salsa, topped with cheese, onions, and two eggs.
Empanadas: Shredded Chicken
Shredded chicken encased in a traditional pastry, typically includes a blend of spices and vegetables, baked to a golden finish.
Empanadas: Camaron/Shrimp
$4.38
Empanadas filled with shrimp, often accompanied by a blend of cheeses and seasoned with traditional spices, encased in a golden-brown pastry.
Taco Salad: Beef
Ground beef served over lettuce, typically includes tomatoes, cheese, and sour cream, all presented in a crispy flour tortilla bowl.
Taco Salad: Asada/Steak
Grilled steak served over a bed of lettuce, typically includes tomatoes, onions, cheese, and avocado, finished with a sprinkle of cilantro in a crispy flour tortilla bowl.
Taco Salad: Shred Chicken
In a crispy tortilla bowl, shredded chicken is combined with lettuce, tomatoes, and cheese, typically topped with sour cream.
Ensalada: Texana
$16.24
Grilled steak, chicken, and shrimp, typically includes bell peppers, onions, tomatoes, on a bed of lettuce, garnished with cheese.
Ensalada: Pollo Fajita/Chicken Fajitas
Grilled chicken, bell peppers, and onions served atop a bed of lettuce, typically garnished with avocado slices, cheese, and pico de gallo.
Ensalada: Carne Fajita/Beef Fajita
Grilled beef fajita served over a mix of lettuce, tomatoes, and bell peppers, typically includes cheese and a dollop of sour cream.
Special Beef
Please call the restaurant to find out the special of the day!
Special Chicken
Please call the restaurant to find out the chicken special of the day!
Gordita: De Asada
A gordita de asada is a thick corn tortilla filled with grilled steak, beans, lettuce, cheese, and sour cream.
Gordita: Camaron/ Shrimp
$5.63
A gordita filled with shrimp, typically includes beans, lettuce, tomato, cheese, and sour cream.
Gordita: Pollo/Chicken
Corn masa pockets filled with choice of fajita or shredded chicken.
Gordita: Carnitas/ Fried Pork
Thick corn tortilla filled with succulent fried pork, available with fajita-style or shredded chicken topping.
Gordita: Lengue/ Tongue
Beef tongue gordita with options of chicken meat: fajita or shredded.
Gordita: Cachete/ Cheek
Gordita stuffed with tender cachete, options include fajita and shredded pollo.
Gordita: Tripa
Tripe, beans, lettuce, cheese, and sour cream, nestled in a handmade corn gordita.
Gordita: Birria/ Marinated Beef
Gordita filled with marinated beef, available with either fajita-style or shredded chicken.
Gordita: Al Pastor/Marinated Pork
Corn masa pocket filled with al pastor-marinated pork. Options include fajita or shredded chicken.
Huaraches: Birria/ Beef
Handmade corn tortilla, traditionally topped with slow-cooked birria beef, refried beans, lettuce, onions, cilantro, sour cream, fresh Mexican cheese, and avocado.
Huaraches: Pollo/Shredded Chicken
Huaraches with choice of fajita or shredded pollo, served on a traditional base.
Huaraches: Lengua/Tongue
Beef tongue served on a handmade corn huarache, typically includes refried beans, lettuce, queso fresco, sour cream, and avocado.
Huaraches: Vegetarian
A handmade corn base, generously topped with refried beans, a medley of vegetables, lettuce, tomatoes, and finished with a drizzle of sour cream and crumbled cheese.
Huarches: Carnitas/Pork
Handmade corn huarache topped with slow-cooked pork, typically includes beans, lettuce, sour cream, and cheese.
Huaraches: Cachete/Cheek
Handmade corn huarache topped with tender beef cheek, refried beans, lettuce, queso fresco, sour cream, and a touch of avocado.
Huaraches: Camaron/Shrimp
Handmade corn tortilla base, topped with grilled shrimp, refried beans, lettuce, crumbled cotija cheese, and a drizzle of sour cream, finished with a touch of salsa de arbol.
Huaraches: Tripa
Grilled beef tripe served on a handmade corn tortilla, typically includes beans, lettuce, sour cream, avocado, and cheese.
Huaraches: Asada/Beef
Handmade corn tortilla, typically includes grilled beef, beans, lettuce, sour cream, fresh Mexican cheese, and avocado.
Huaraches: Al Pastor/Marinated Pork
Handmade corn tortilla topped with marinated pork al pastor, typically includes refried beans, lettuce, sour cream, and crumbled cheese.
(K) Tacos: Beef
$7.49
Ground beef and cheese in a soft or crispy taco shell, tailored for kids.
(K) Tacos Chicken
Chicken tacos with a soft tortilla, typically includes a mild cheese blend.
Quesabirria (3) Platter
Three quesabirrias featuring slow-cooked beef and melted cheese in corn tortillas, served with a side of consommé, diced onions, cilantro, and lime.
Flautas de Pollo/Shredded Chicken (4) Platter
Four crispy tortillas filled with shredded chicken, typically accompanied by lettuce, sour cream, and a blend of Mexican cheeses.
Fajita Texana Platter
$18.74
Grilled shrimp, chicken, and beef strips served with refried beans, Mexican rice, shredded lettuce, pico de gallo, and sour cream.
Fajitas de Pollo/Chicken Platter
Strips of chicken sautéed with onions, bell peppers, and tomatoes, typically served on a sizzling plate.
Empanadas de Camaron/Shrimp (4) Platter
$14.99
Empanadas filled with shrimp, typically encased in a corn dough and deep-fried, served as a platter of four.
Mojarra Platter
Whole fried mojarra, typically served with a side of lettuce, tomatoes, cucumbers, radishes, rice, beans, and avocado slices.
Fajitas Mixta Pollo y Carne/Chicken & Beef Platter
Sautéed chicken and beef strips mixed with bell peppers and onions, served on a sizzling platter.
Enchilada: Chicken Verde (3)
Three chicken enchiladas, rolled in corn tortillas, generously covered in a savory green tomatillo sauce, and garnished with queso fresco and cilantro.
Enchilda: Chicken Rojas (3)
Three chicken enchiladas topped with red sauce and melted cheese, served with Mexican rice, refried beans, shredded lettuce, diced tomatoes, and a dollop of sour cream.
Fajitas de Carne/Beef Platter
Grilled beef strips with sautéed onions and bell peppers, served with Mexican rice, refried beans, and a side of shredded lettuce and pico de gallo.
Empanadas de Pollo/Shredded Chicken (4) Platter
Four empanadas filled with shredded chicken, typically accompanied by salsa roja, cabbage, queso fresco, and crema.
Fajitas de Camaron/Shrimp Platter
Grilled shrimp served with sautéed onions, bell peppers, and tomatoes, typically accompanied by rice, beans, and tortillas.
Talapia Platter
Grilled tilapia typically includes a side of rice, beans, and a selection of sautéed vegetables. Served with homemade tortillas.
Fajita Vegetarian/Vegetarian Platter
A medley of sautéed bell peppers, onions, zucchini, and mushrooms, typically served on a hot skillet. Often accompanied by tortillas, beans, and a selection of toppings.
STCP
STCP typically includes a blend of seasoned and grilled meats, complemented by a selection of vegetables, served with traditional Mexican accompaniments.
ACP
Grilled chicken served atop rice, accompanied by cheese dip, fried onions, and grilled cheese.
Carne Asada Platter
Grilled steak strips served with seasoned rice and creamy refried beans.
Churros con Nieve/Churros w/ Ice Cream
Cinnamon-sugar coated churros served with a scoop of ice cream, typically includes a drizzle of chocolate sauce.
Cheesecake Chimichanga + Icecream
Crispy fried tortilla filled with creamy cheesecake, drizzled with chocolate sauce, served with a scoop of vanilla ice cream and a cherry on top.
Sopes: Pollo Desmenusado/Shredded Chicken
Crispy thick tortilla topped with shredded chicken, fresh lettuce, avocado slices, crumbled cheese, sour cream, and a hint of lime.
Sope: Al Pastor/Marinated Pork
Handmade thick tortilla layered with refried beans, topped with marinated pork al pastor, lettuce, sour cream, and cotija cheese.
Sope: Lengua/Tongue
Beef tongue served on a handmade corn sope, accompanied by refried beans, lettuce, tomato, avocado, sour cream, and queso fresco.
Sope: Cachete/Cheek
Handmade corn sope topped with tender beef cheek, refried beans, lettuce, queso fresco, sour cream, and avocado.
Sope: Asada/Beef
A thick, hand-formed corn tortilla topped with grilled asada beef, refried beans, lettuce, tomatoes, onions, cotija cheese, and a dollop of sour cream.
Sope: Carnitas/Fried Pork
Handmade thick corn tortilla, traditionally topped with refried beans, fried pork (carnitas), lettuce, sour cream, and cheese.
Sope: Birria
A thick, hand-formed corn tortilla topped with marinated shredded beef (birria), refried beans, lettuce, tomatoes, onions, cilantro, salsa, sour cream, and cheese.
Sope: Chorizo/Mexican Sausage
Handmade thick tortilla topped with spicy Mexican chorizo, refried beans, lettuce, tomatoes, sour cream, and queso fresco.
Sope: Vegetarian
Topped with fresh avocado slices, shredded lettuce, crumbled cheese, and a drizzle of crema on a thick corn masa base.
Sope Camaron/Shrimp
Handmade corn sope topped with grilled shrimp, refried beans, lettuce, sour cream, and cheese, typically includes tomato and avocado.
Sope Tripa
Handmade corn sope topped with tripe, refried beans, lettuce, sour cream, cheese, and avocado.
Torta: Asada/Beef
Grilled beef torta typically includes mayonnaise, lettuce, tomato, onion, avocado, beans, and cheese, served on a Mexican bread.
Torta:Milanesa De Steak
$13.75
Crispy breaded steak with fresh lettuce, tomato, avocado, and refried beans in a soft torta roll.
Tortas: Al Pastor/Marinated Pork
Marinated pork, typically accompanied by pineapple, is served on a Mexican torta bread with beans, lettuce, tomato, onion, avocado, jalapeño, and mayonnaise.
Torta: Grilled Chicken
Grilled chicken torta typically includes marinated chicken breast, refried beans, lettuce, tomato, avocado, and mayonnaise on a toasted Mexican telera bread.
Torta: Birria
Torta de birria typically includes slow-cooked, marinated beef, cilantro, onions, and melted cheese, served on a Mexican bread bun.
Torta: Chorizo/Mexican Sausage
Torta with Mexican sausage typically includes beans, lettuce, tomato, cheese, mayonnaise, and avocado on a toasted bun.
Torta: Cubana Chicken
A savory Mexican sandwich featuring chicken, typically accompanied by ham, mayonnaise, beans, avocado, and Oaxaca cheese, all nestled between toasted bread.
Torta: Cubana Steak
Served on a traditional bread, this sandwich combines thinly sliced steak with ham, chorizo, and egg, accented with beans, avocado, and Mexican cheese.
Torta: Lengua/Tongue
Beef tongue torta typically includes mayonnaise, beans, lettuce, tomato, avocado, and various cheeses on a traditional Mexican bread.
Torta:Milanesa De Pollo
Breaded chicken breast torta typically includes avocado, cheese, lettuce, tomato, onions, and mayonnaise on a Mexican-style bun.
Torta: Camaron/Shrimp
A Mexican sandwich featuring shrimp, typically includes avocado, lettuce, tomato, and a chipotle sauce, served on a traditional torta bread.
Carnitas/Fried Pork Tortas
$11.88
Tender fried pork, fresh avocado slices, crisp lettuce, and savory refried beans layered in a toasted Mexican sandwich. Garnished with pickled jalapeños.
Add Fries Tortas
Grilled sandwich filled with seasoned meat, lettuce, and sliced jalapeños, served with a side of crispy fries.
Tostadas: Pollo Deshebrado/Shredded Chicken
$5.00
Shredded chicken atop a crispy tortilla, typically includes beans, lettuce, and tomato, garnished with sour cream and cheese.
Tostadas: Vegetarian
Crispy corn tortilla topped with refried beans, lettuce, tomatoes, cheese, and sour cream, typically includes guacamole and a blend of fresh vegetables.
Tostadas: Lengue/Tongue
Crispy corn tortilla topped with tender beef tongue, typically includes refried beans, lettuce, avocado, sour cream, and a sprinkle of Mexican cheese.
Tostadas: Mixto/Shimp & Fish
$7.82
A combination of shrimp and fish, typically served on a crispy tortilla, often mixed with onions, cilantro, and tomatoes. Avocado slices may garnish the top.
Tostadas: Puerco/Marinated Shedded Pork
Crispy flat tortilla topped with marinated shredded pork. Option for chicken: fajita or shredded.
Tostadas: Tripa
Hard corn tortilla topped with beef tripe, lettuce, refried beans, sour cream, avocado, cheese, and raw white onions.
Tostadas: Birria/Shredded Beef Tostadas
Crispy corn tortilla topped with birria-style shredded beef, typically includes beans, lettuce, cheese, and a blend of traditional Mexican spices.
Tostadas: Cachete/Cheek
Crispy tostada topped with tender braised beef cheek, typically includes a garnish of fresh cilantro and diced onions.
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