Full menu
Mustard & Pork Noodle Soup
$12.50
Noodles served in a broth, typically includes sliced pork and mustard greens.
Mustard & Pork Rice Noodle Soup
Rice noodles served in a soup, typically including tender slices of pork and mustard greens.
Noodle Soup With Pickled Vegetables & Shredded Pork
Noodles served in a savory broth, accompanied by shredded pork and a variety of pickled vegetables.
Rice Noodle Soup With Pickled Vegetables & Shredded Pork
$12.00
Rice noodle soup with pickled vegetables and shredded pork typically includes a clear broth, complemented by the tanginess of pickled vegetables and the savory taste of shredded pork.
Xiaolongbao
Steamed dumplings filled with a savory pork and broth mixture, traditionally served in bamboo steaming baskets.
Beef Curry Soup
$15.00
Tender beef and a blend of spices simmered in a savory broth, typically includes onions and carrots.
Braised Pork & Tofu Skin
$22.00
Braised Pork Ball
$18.00
Pork meatballs, slowly braised and typically includes vegetables in a savory brown sauce.
Signature Fried Fish
$17.00
Braised Pork Feet
Pork feet slowly braised with traditional spices and herbs, typically resulting in a tender and richly flavored dish.
Stir-fried Cauliflower
Cauliflower stir-fried with garlic and hints of dry chili, offering a savory and mildly spicy flavor profile.
Signature Suan Cai Yu
$33.00
Sichuan fish with pickled mustard greens) comes with side dishes: shredded Konjac, wood ear.
Signature Red Braised Lamb
$29.99
Tender lamb slow-cooked in a rich, red sauce, typically includes a blend of aromatic spices, creating a deep, complex flavor profile.
Braised beef
$24.50
Braised beef, slow-cooked to tenderness, typically includes soy sauce, garlic, ginger, and other seasonings.
Signature Braised Pork
$19.80
Signature soy sauce chicken
$19.50
Spicy.
Braised Pork Rice
$11.00
Tender braised pork belly served with steamed white rice and fresh bok choy.
Hot & Spicy Crayfish with Rice
Fresh bamboo shoots and chicken rice
Sliced chicken and tender bamboo shoots served over rice.
Mushroom & Cumin Chicken Crispy Bone Rice
$10.50
Braised Lamb Rice
$15.50
Lamb, slowly braised with a blend of traditional Chinese spices, served over a bed of steamed rice.
Braised Pork Ball Rice
Succulent pork balls, slow-braised and served atop steamed rice, typically includes a blend of aromatic spices.
Deep-fried Pork Chop Rice
Deep-fried pork chop served over rice, typically includes onions and a savory sauce.
Deep-fried Chicken Leg Rice
$10.00
Deep-fried chicken leg served over rice, typically includes a blend of savory sauces.
Fried Chicken Wing Rice
Fried rice accompanied by crispy chicken wings, typically includes eggs, peas, and carrots.
Braised Pork & Tofu Skin Rice
$14.00
Soy Sauce Chicken with Rice
Soy sauce chicken over steamed rice typically includes tender chicken pieces marinated and cooked in a savory soy sauce mixture, served atop a bed of fluffy white rice.
Curry Pork Chop with Rice
Pork chops served with a rich curry sauce, typically includes onions and green peppers, over a bed of rice.
Spicy Hot Pot Combo
$16.00
Suan Cai Yu Combo
Suan cai yu combo typically includes a sour and slightly spicy broth, featuring pickled mustard greens (suan cai) and tender slices of fish, combined in a savory blend.
Stewed Beef Brisket with Potatoes Rice
Tender beef brisket and potatoes, stewed together and served over a bed of rice.
Twice Cooked Pork with Rice
Sliced pork, initially boiled then stir-fried with cabbage and a blend of vegetables, served over rice in a savory and slightly spicy sauce.
Deep Fried Chicken Chop Rice
Deep fried chicken chop served over rice, typically includes a selection of vegetables.
Twice cooked pork with rice
Marinated sliced pork sautéed with cabbage, carrots, bamboo shoots, and bell peppers in a spicy brown sauce, served with rice.
Yangzhou fried rice
$11.50
Stir-fried rice with egg, BBQ pork, shrimp, peas, carrots, and scallions.
Braised rice with pork and soy sauce
Braised pork in soy sauce served over rice, typically accompanied by a marinated egg.
Curry Chicken Rice
Tender chicken pieces simmered with a blend of curry spices, typically includes onions and carrots, served over a bed of rice.
Shiitake Mushroom & Pork Rice
$9.50
Shiitake mushroom & pork rice combines sautéed pork and shiitake mushrooms, typically served over rice with a blend of soy sauce and possibly other vegetables.
Mushroom Beef Diced Rice
Diced beef and mushrooms stir-fried with rice, typically includes a blend of vegetables and a savory sauce.
Chinese chives pork dumplings
Minced pork and Chinese chives wrapped in delicate dough, typically boiled or steamed.
Fried Dumplings
Pan-fried until golden and crispy, typically filled with a succulent mix of pork and vegetables.
Yang Chun Noodles
Simple, light soup noodles often served with a delicate broth and a scattering of fresh vegetables.
Sour Beans with Rice Noodles
Rice noodles served with a tangy mix of sour beans, often accompanied by light vegetables and herbs for a refreshing taste.
Spicy Beef Sour with Rice Noodle
Shepherd's Purse Wonton
$13.00
Shepherd's purse wontons, typically served in a chicken broth, garnished with scallions and dried shrimp.
Shrimp Wonton
Red Oil Chaoshou
$13.50
Red oil chaoshou consists of delicate dumplings filled with seasoned pork, bathed in a spicy chili oil sauce, often garnished with scallions and sesame seeds.
Cabbage Pork Dumplings
Handmade dumplings filled with a savory mixture of minced pork and cabbage, typically served in portions.
Braised beef noodles
$14.50
Braised beef noodles typically include tender braised beef, egg noodles, bok choy, and green onions in a rich, aromatic broth.
Shepherd purse wonton with noodles
Shepherd's purse wontons with noodles, typically including seaweed, dried shrimp, scallions, and pork, served in a light broth.
Shrimp wonton with noodles
Shrimp wontons with egg noodles, typically accompanied by vegetables and a light broth.
Three fresh fried noodles
Stir-fried noodles with a combination of chicken, shrimp, and pork, typically accompanied by mixed vegetables.
Beef corn and carrot dumplings
Dumplings typically filled with seasoned beef, sweet corn, and diced carrots.
Shanghai Spring Onion Oil Noodles
$8.50
Chongqing Noodles
Chongqing noodles are a spicy dish, served with ground pork, pickled mustard, scallions, and chopped peanuts, typically in a savory Sichuan sauce.
Yangzhou Meatball Soup
Housemade meatballs, napa cabbage, and typically includes shiitake mushrooms in a clear broth.
Fish Ball Soup
Minced fish formed into balls, served in a clear, savory broth, often accompanied by green vegetables.
Sweet & Sour Pork Ribs Topping
Pork ribs cooked in a tangy sweet and sour sauce, typically includes a blend of flavors that complement the succulent meat.
Braised Pork Topping
Slow-cooked pork served over rice, typically includes a savory sauce.
Deep-fried Chicken Leg
$5.50
A whole chicken leg deep-fried to achieve a crispy exterior.
Deep-fried Pork Chops
$5.20
White Rice
$2.60
Fried Chicken Wing
Chicken wings, deep-fried to achieve a crispy exterior, typically seasoned with a blend of spices for added flavor.
Black Pepper Chicken
$6.00
Tender chicken cooked in a zesty and aromatic black pepper sauce.
Braised beef tendon topping
Braised beef tendons, slow-cooked until tender, typically featuring Chinese spices.
Braised Lamb Topping
Slow-cooked lamb, typically enhanced with a blend of spices and herbs, creating a rich and savory topping.
Marinated Egg
Hard-boiled egg marinated in a blend of soy sauce and spices, offering a savory taste with hints of traditional Chinese seasoning.
Fried Egg
Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.
Firm Bean Curd in Savory Garlic Sauce
Firm bean curd served in a savory garlic sauce, typically includes a mix of vegetables such as water chestnuts and mushrooms, presented in a mildly spicy sauce.
Celery Salad
Freshly sliced celery typically includes a light dressing and is garnished with sesame seeds, following a traditional Chinese appetizer style.
Braised Beef Tendon
Braised beef tendon, slow-cooked to achieve a tender texture, typically served with a savory sauce.
Steamed Chicken with Chiu Sauce
$21.00
Tender chicken steamed and served with a savory chiu sauce, often accompanied by hints of garlic and ginger.
Kelp Salad
Freshly prepared kelp mixed with a dressing of sesame oil, soy sauce, and a hint of rice vinegar, typically includes sesame seeds and garlic.
Pickle Chicken Legs
$12.99
Chicken legs pickled in a savory brine, then prepared to enhance their unique flavor, often accompanied by a blend of spices.
Sixi Roasted Bran
Roasted bran, traditionally prepared with a blend of Chinese spices, typically includes a savory coating.
Hot & Sour Jelly
$7.50
Jelly infused with a balance of spicy and sour flavors, drawing inspiration from traditional hot and sour soup elements.
Mushroom & Cumin Chicken Crispy Bone Sauce
Chicken and mushrooms sautéed with cumin, served in a crispy bone sauce.
Hot & Sour Beef Diced Sauce
Diced beef sautéed with a blend of hot and sour sauce, typically includes vegetables such as onions and bell peppers.
Shiitake Mushroom & Pork Sauce
$11.05
Sautéed pork and shiitake mushrooms in a savory sauce, typically includes bamboo shoots and other vegetables.
Mushroom Beef Diced Sauce
Diced beef and mushrooms combined in a savory sauce, typically includes garlic and onions for added depth of flavor.
7 Up
Effervescent lemon-lime soda, a refreshing thirst quencher.
Ice Black Tea
$3.90
Black tea served chilled, offering a smooth and refreshing taste.
Syrup of Plum
Concentrated plum essence sweetened to create a smooth, rich beverage.
Milk tea(bottle)
Brewed black tea with milk, typically sweetened, served in a bottle.
Ice coffee
$4.55
Chilled brew, lightly sweetened, served over ice.
Hot Coffee
Steaming hot, freshly brewed classic coffee to energize your day.
Coke
The cold, refreshing, sparkling classic that America loves.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
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