Full menu
4 Cheese
$18.50
Gourmet four cheese blend with oven dried tomatoes and baby arugula.
Toscana
$21.00
Fire roasted zucchini, tomatoes with aromatic herbs, pancetta, mascarpone and mozzarella cheese our signature pizza.
Margherita
$17.00
Fresh mozzarella, pomodoro sauce and basil.
BBQ Chicken
$20.00
A blend of tuscan cheeses, BBQ chicken, red onions, apple smoked bacon, oven dried tomatoes and baby arugula.
Parma Pizza
$21.50
Prosciutto, mozzarella, sliced fresh tomatoes, parmesan, and baby arugula.
Nonna's Special
$23.00
Pepperoni, fennel sausage, apple smoked bacon, pomodoro sauce, fresh mozzarella, mushrooms, accents of ricotta cheese and basil.
Ortaggi
$19.00
Grilled summer vegetables, tuscan cheeses, fresh mozzarella and basil.
Bruschetta
$8.00
Homemade toasted brick oven bread with our famous tomato-basil topping.
Warm Crab Cheesecake
$15.00
A savory blend of cheeses, jumbo lump crabmeat, shrimp, roasted pepper coulis, and cucumber fresco. "A flavor sensation!".
Crispy Fritto Misto
$16.50
Polenta crusted calamari fried with fresh zucchini artichoke, lemon and herbs. Served with tartar and spicy tomato dipping sauces.
Clams Brodetto
$18.00
Manilla clams, steamed with garlic, white wine, shaved fennel and vine ripened tomato broth. Served with herbed crostini.
Mussels Brodetto
$14.50
Prince Edward island mussels. Steamed with garlic, white wine, shaved fennel and vine ripened tomato broth. Served with herbed crostini.
Grilled Octopus
Fire grilled herb marinated Mediterranean octopus served over mixed greens with citrus accents.
Roasted Buffalo Caprese
$16.00
Chilled roasted plum tomatoes, charcoal grilled peppers, imported "buffalo" mozzarella from campania, crispy leeks, basil, olive oil, and balsamic glaze.
Mushrooms Campagna
$13.50
Baked cremini mushrooms filled with sweet and spicy sausage, tuscan cheeses and baby spinach, topped with béchamel sauce. "A tuscan favorite".
Lobster & Crab Bisque
$10.50
Rich and velvety smooth.
Tuscan White Bean Soup
$8.50
Soup authentic tuscan village recipe with Italian sausage.
4-Season Salad
Mixed baby greens with red grapes, pears, dried cranberries, corn, pine nuts and tuscan goat cheese. Tossed with a shallot-sherry vinaigrette.
Avocado & Crab Salad
$24.00
Jumbo lump crabmeat, avocado, roma tomatoes, mango, baby greens, artichoke, cucumber tossed in a balsamic vinaigrette.
Insalata Cesarina
$12.00
Hearts of romaine tossed with Caesar dressing, shavings of parmigiano reggiano cheese and croutons.
Tuscan Wedge
$10.00
Chilled wedge of iceberg lettuce, vine ripened tomato and crispy bacon with your choice of blue cheese dressing or balsamic vinaigrette.
Oyster Moscato
Six premium oysters served raw and topped with a spicy moscato citrus herb sauce with hints of horseradish.
Clams on Half Shell-Dozen
Dozen raw little neck clams served with lemon and cocktail sauce.
Crudo Sampler
Three oysters moscato, six clams in 1/2 shell and tuna giallo.
Tuna Giallo
Black and white sesame seed crusted yellow fin tuna, served with a citrus micro greens salad and a wasabi yaki dipping sauce.
Design Your Own (1/2 Meter)
Start with a margherita.
Champagne Pear Sacchetti
$25.50
"Toscana's specialty" homemade pear and ricotta stuffed pasta sacks, tossed in a delicate walnut-champagne cream sauce.
Fiery Chicken Rigatoni
$25.00
Spicy chicken dish featuring sautéed chicken with chili peppers, olive oil, white wine, tomatoes and parmigiano reggiano over rigatoni.
Maccheroni Al Forno
Artisan pasta tubes tossed with a classic tuscan meat sauce and baked with fresh mozzarella and besciamella.
Ravioli di Mamma
$22.50
Homemade ricotta cheese and parmigiano ravioli in tomato basil sauce.
Spaghettini Pomodorini
Basil tomato sauce, garlic, EVOO and parmigiano reggiano.
Scampi Rapini
$29.00
Jumbo shrimp, jumbo lump crabmeat, broccoli rabe and vine ripened tomato sauteed in a garlic and oil white wine sauce. Served over spaghetti.
Nuovo Linguine & Clams
$26.50
Manilla clams, shrimp and clam gourmet "meat" balls sautéed in a garlic tomato wine clam sauce . "Highly recommended!!".
Eggplant Rollatine
$23.50
Rolled eggplant filled with ricotta and greens then topped with a light tomato sauce. Served with baked pasta "Bianca".
Homemade Potato Gnocchi
Your choice of sauces: fresh tomato basil sauce, gorgonzola crema with toasted walnuts or tuscan meat sauce.
Seafood Manicotti
Fresh homemade crepes filled with ricotta, shrimp, scallops and crabmeat. Baked with a light parmesan besciamella tomato crust. Delizioso!.
Marsala
$28.50
Sauteed in aged marsala wine and wild forest mushrooms. Served over spaghettini.
Parmigiana
In a light tomato sauce, fresh mozzarella and served with baked pasta Bianca.
$29.95
Sauteed in a butter "Vernaccia" wine with fresh artichoke, wood fired tomatoes, tuscan pecorino and scared Mediterranean jumbo shrimp with fine herbs. Served over spaghettini.
Crispy Chicken Terracotta
Semi-boneless organic half chicken infused with aromatic herbs and roasted under a terracotta brick. Served with grilled asparagus and chef's mashed potato.
Sicilian Duck
$31.50
Crispy duck breast topped with our fresh Sicilian blood orange sauce, flambeed with grand marnier, accompanied with potato torta and grilled asparagus.
Cedar Plank Salmon
$29.50
Herb crusted with potato fontina torta and grilled asparagus.
Fresh Branzino Aqua Pazza
$33.50
House specialty, imported from the Mediterranean, sea bass filet slow cooked in a aqua pazza "crazy water" sauce, with cipolini onions, cherry tomatoes, white wine lemon herb sauce and served with roasted potatoes and sauteed spinach.
Caciucco
$32.50
A tuscan Riviera specialty, tilapia, clams, mussels, sea scallops and jumbo shrimp served in a broth pomodorino herb wine sauce with your choice of crostini or linguine.
Herb Crusted Tilapia
$26.00
Fresh grilled tilapia topped with your choice of a basil pesto or aromatic herbs, bread crumbs and a light lemon vinaigrette. Served with grilled asparagus and risotto cake.
Crab Crust Tilapia
Jumbo lump crab meat crusted tilapia finished with a white wine chive-butter sauce. Served with grilled asparagus and risotto cake.
Grilled Asparagus
Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.
Sautéed Baby Spinach
$7.00
With garlic and olive oil.
Broccoli Rabe
With toasted garlic and chili peppers.
Wild Mushrooms & Fine Herbs Contorni
Wild mushrooms sautéed with a blend of fine herbs, typically including garlic and olive oil.
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