Full menu
Mutton Soup
$10.00
Unheated version of the hot tamarind soup.
Chicken Soup
$9.00
Tender chicken in a soothing broth, typically includes Indian spices and herbs.
Veg Soup
$8.00
Slightly tangy, tomato, pepper, and spices.
Karuveppakau Gobi
$18.00
Paneer Pepper Fry
Paneer cubes stir-fried with black pepper sauce and aromatic spices, creating a savory appetizer with a hint of heat.
Veg Manchuria
$21.00
Veg Samosa
$12.00
Crispy pastry pockets stuffed with spiced potatoes and peas, served with a tangy green chutney.
Paneer Majestic
$19.00
Paneer marinated in spices, deep-fried, and tossed in a creamy yogurt sauce with curry leaves and green chilies.
Gobi Pakodi
Cauliflower florets coated in chickpea flour batter, spiced with Indian seasonings, and deep-fried to a crispy finish.
Onion & Cashew Pakoda
$17.00
Deep-fried fritters made with sliced onions and cashews, typically mixed with chickpea flour and Indian spices.
Karuveppaku Kodi Fry
Marinated chicken pieces fried with curry leaves, garnished with sliced red onions and fresh cilantro, served with a lemon wedge.
Apollo Fish Fry
$22.00
Crispy fish fillets coated in a spicy, tangy masala, garnished with fresh herbs and a lemon wedge.
Chili Royyalu Roast (Prawns)
Succulent prawns roasted with a blend of chili spices, garnished with fresh herbs and served with a lemon wedge.
Japan Chicken
Crispy chicken pieces coated in a savory batter, garnished with fresh cilantro and a creamy sauce.
Dragon Lollipop
Chicken drumettes shaped into lollipops, fried till crispy, and tossed in a spicy sauce with dry red chilies and cashews.
Andhra Mutton Roast
$23.00
Tender mutton pieces slow-cooked with spices, curry leaves, and a rich Andhra-style masala.
Royyalu Vepudu (Prawn with spices)
Shallow fried prawns seasoned with aromatic Indian spices.
Chicken Pepper Fry
Chicken marinated with crushed black pepper, sautéed with chopped onions, curry leaves, and aromatic spices.
Chicken Lollipop Dry
Chicken wings marinated in Indian spices, deep-fried, and served dry.
Chicken PopCorn
Popcorn-style chicken typically seasoned with Indian spices.
Karuveppaku Prawn Roast
Prawns sautéed with curry leaves and a blend of aromatic spices, delivering a burst of South Indian flavors.
Guntur Kodi Fry
Tender chicken pieces fried with a spicy blend of Guntur chili, herbs, and spices.
Chicken Pakodi
Deep-fried chicken pieces marinated with spices and coated in a chickpea flour batter.
Gongura Paneer Curry
$20.00
Paneer cubes simmered in a tangy gongura (red sorrel) leaf sauce with aromatic spices.
Paneer Tikka Masala
Grilled paneer cubes simmered in a creamy tomato sauce with onions and bell peppers.
Palakura Pappu
Lentils cooked with spinach, onions, tomatoes, and spices.
Paneer Curry
Cottage cheese typically cooked in a rich, spiced tomato and onion gravy with aromatic herbs.
Paneer Butter Masala
Paneer (cottage cheese) cooked in a rich, creamy tomato sauce with onions, cashews, and butter, typically seasoned with aromatic spices and herbs.
Guthi Vankaya Kura
Baby eggplant typically stuffed with a spiced mixture of peanuts, sesame seeds, and coconut, then simmered in a tangy, rich gravy.
Tomato Pappu
Lentils typically cooked with tomatoes, onions, green chilies, and tempered with garlic and mustard seeds.
Chicken Tikka Masala
Marinated and grilled chicken cubes simmered in a creamy tomato and onion sauce with warm spices.
Hyderabadi Chicken Curry
Chicken cooked with Indian spices, herbs, and curry leaves in a traditional Hyderabadi style.
Guntur SPL Royyalu Kura (Prawn)
Prawns cooked in a rich curry sauce with freshly ground spices, onions, and tomatoes, inspired by the bold flavors of Guntur.
Gongura Goat Curry
Goat cooked with tangy gongura (sorrel) leaves and a blend of spices.
Hyderabadi Mutton Curry
Mutton pieces typically cooked with poppy seeds, fennel seeds, coconut, green chili, and spices in a traditional Hyderabadi style.
Rayalaseema Mutton Curry
Mutton pieces simmered in a tomato and onion-based curry with traditional Rayalaseema spices.
Nellore Fish Curry
Fish simmered in a tangy tamarind sauce with onions, tomatoes, and traditional South Indian spices.
Butter Chicken
Chicken marinated in spices, grilled, and simmered in a rich, creamy tomato sauce with butter.
Andhra Kodi Kura
Bone-in chicken curry made with poppy seeds, lemon juice, chilies, and traditional Andhra spices.
Gongura Chicken Curry
Chicken cooked with tangy gongura (sorrel) leaves, onions, ginger, garlic, and red chilies, offering bold South Indian flavors.
Kaaram Spl Chicken Boneless Biryani
Aromatic basmati rice layered with tender boneless chicken, garnished with fried onions, fresh cilantro, and a lemon wedge.
Hyderabadi Mutton Dum Biryani
Aromatic basmati rice layered with tender mutton, garnished with fried onions and fresh cilantro, served with a wedge of lemon.
Nalli Goast Biryani
$32.00
Basmati rice typically layered with tender lamb shank, flavored with aromatic spices like mace and nutmeg, creating a rich and savory biryani experience.
Chicken Lollipop Biryani
Marinated chicken lollipops and basmati rice cooked with a blend of spices.
Hyderbadi Chicken Dum Biryani
Aromatic basmati rice layered with tender chicken, caramelized onions, and fragrant spices.
Gongura Biryani Chicken
Tender chicken pieces cooked with basmati rice, infused with tangy sorrel leaves, and garnished with caramelized onions.
Gongura Biryani Mutton
$25.00
Basmati rice cooked with mutton, fresh herbs, spices, and tangy gongura (sorrel) leaves.
Gongura Paneer Biryani
Rice typically cooked with paneer (Indian cottage cheese), gongura (sorrel leaves), and aromatic biryani spices.
Goat Fry Biryani
$24.00
Tender goat pieces mixed with aromatic basmati rice, infused with a blend of traditional Indian spices.
Gongura Boneless Biryani
Tender boneless meat cooked with basmati rice and tangy gongura leaves, garnished with caramelized onions and fresh herbs.
Prawn Biryani
Aromatic basmati rice layered with succulent prawns, infused with saffron, and garnished with fresh herbs.
Avakai Biriyani Boneless
Basmati rice cooked with boneless chicken, aromatic biryani spices, and raw mango pickle, creating a tangy and spicy one-pot dish.
Avakai Biriyani Veg
Basmati rice and mixed vegetables cooked with traditional Indian mango pickle.
Rice
$6.00
Basmati rice cooked with cumin seeds, cardamom, and bay leaves.
Avakai Biriyani Chicken
Basmati rice cooked with chicken and homemade biryani masala blended with avakai (mango) paste.
Biryani Kushka
$16.00
Basmati rice cooked with a blend of aromatic spices, typically including saffron, and garnished with fried onions.
Gongura Veg Biryani
Fragrant basmati rice cooked with tangy sorrel leaves, garnished with caramelized onions and a slice of lemon.
Hyderabad Egg Biryani
Basmati rice layered with boiled eggs, herbs, and aromatic spices, cooked over low flame in traditional Hyderabadi style.
Tandoori Chicken Biryani
Tandoori chicken biryani features clay oven-cooked chicken marinated with tandoori spices, combined with basmati rice, herbs, and aromatic spices.
Paneer Biryani
Marinated paneer cubes layered with fragrant basmati rice, garnished with fried onions, nuts, and fresh cilantro, served with lemon wedges.
Veg Biryani
Vegetarian.
Lamb shank biryani cooked with basmati rice, typically includes aromatic spices such as mace and nutmeg.
Tandoori Chicken (6 Pcs)
Chicken marinated in yogurt and spices, roasted in a traditional clay oven.
Tandoori chicken biryani features tender chicken pieces cooked in a tandoor, served with aromatic basmati rice, typically seasoned with a blend of Indian spices.
Bagara Rice Guthi Vankay
Deep-fried eggplants cooked in a spicy peanut and coconut-based gravy, served with aromatic rice.
Bagara Nalli Fry
Lamb shanks typically fried with caramelized onions and a blend of traditional Indian spices.
Bagara Rice & Lollipop Fry
Bagara rice typically includes aromatic basmati rice cooked with spices and herbs. Lollipop fry typically features chicken drumettes marinated in spices and deep-fried until crispy.
Bagara Rice &Paneer Fry
Bagara rice is a fragrant rice dish cooked with aromatic spices. Paneer fry typically includes marinated and fried paneer cubes, offering a delightful combination.
Hoskote Donne Biryani ( Mutton )
Donne biryani mutton features tender mutton pieces cooked with fragrant basmati rice, typically infused with aromatic Indian spices and herbs, creating a traditional and flavorful rice dish.
Bagara Rice & Mutton Fry
Tender mutton pieces cooked with spices, served over aromatic bagara rice, garnished with fresh herbs and chilies.
Bagara Rice & Chicken Fry
Fragrant rice paired with spiced chicken fry, garnished with fresh herbs and curry leaves.
Paneer Manchurian
Batter-fried paneer (Indian cottage cheese) sautéed with bell peppers and onions, tossed in a slightly tangy and umami-rich Manchurian sauce.
Chicken Manchurian
Battered fried chicken sautéed with bell peppers and onions in a spicy, tangy Manchurian sauce.
Chili Chicken
Boneless chicken is marinated and fried until crispy, then stir-fried with bell peppers, onions, garlic, and ginger in a spicy chili sauce.
Chili Fish
Fish pieces deep-fried, sautéed with bell peppers, onions, garlic, and soy sauce in a spicy Indo-Chinese chili sauce.
Chili Shrimp
Shrimp sautéed with bell peppers and onions, cooked in a spicy Indo-Chinese chili sauce.
Baby Corn Manchurian
Crispy baby corn tossed in a tangy, spicy Manchurian sauce, garnished with chopped green onions.
Gobi Manchurian
Fried battered cauliflower tossed in a spicy, tangy Manchurian sauce with onions and peppers.
Chicken Noodles
Stir-fried noodles with tender chicken pieces, shredded vegetables, and aromatic spices.
Chicken Fried Rice
Tender chicken pieces mixed with stir-fried rice, eggs, and vegetables, garnished with green onions.
Gobi Fried Rice
Stir-fried basmati rice with cauliflower florets, mixed vegetables, spring onions, and a blend of soy sauce and spices.
Gobi Noodles
Stir-fried noodles with cauliflower florets, assorted vegetables, soy sauce, and spices.
Double Egg Fried Rice
Stir-fried basmati rice with scrambled eggs, mixed vegetables, and a blend of Indian spices.
Double Egg Noodles
Stir-fried noodles combined with two eggs and a mix of vegetables, typically seasoned with soy sauce and spices.
Paneer Noodles
Egg Noodles
Stir-fried egg noodles with vegetables, scrambled eggs, and spices.
Paneer Fried Rice
Shrimp Fried Rice
Shrimp fried rice typically includes basmati rice stir-fried with shrimp, vegetables, soy sauce, and Indian spices.
Veg Noodles
Boiled noodles stir fried with shredded vegetables, seasoned with soy sauce, pepper, and salt.
Shrimp Noodles
Stir-fried noodles combined with succulent shrimp, assorted fresh vegetables, and a blend of Indo-Chinese spices.
Egg Fried Rice
Stir-fried basmati rice with scrambled eggs, mixed vegetables, and seasoned with soy sauce and Indian spices.
Veg Fried Rice
Stir-fried basmati rice with mixed vegetables, soy sauce, and aromatic spices.
Garlic Naan
$7.00
Leavened Indian flatbread baked in a tandoor, typically topped with garlic and cilantro.
Kaaram SPL Naan
Naan baked in a tandoor, typically featuring a special blend of spices for a unique flavor.
Tandoori Naan
Leavened white flour flatbread typically baked in a tandoor, a traditional clay oven.
Plain Naan Bread
$5.00
Plain flour bread baked in a traditional tandoor (clay oven).
Cheese Naan
Leavened naan bread filled with cheese and baked in a tandoor, typically garnished with fresh cilantro.
Onion Kulcha
Naan bread typically stuffed with onions and spices, baked in a traditional clay oven.
Butter Naan
Handmade bread baked in a clay oven, brushed with melted butter for a soft and savory experience.
Plain Naan
Leavened white flour bread, hand-flattened and baked in a traditional tandoor clay oven.
Pine Apple Kesari
Semolina roasted in ghee and cooked with pineapple chunks, sugar, and cardamom, typically garnished with roasted cashews and raisins.
Gulab Jamun
Deep-fried milk and flour balls typically soaked in rose-flavored sugar syrup with a hint of cardamom.
Rasamalai
Cottage cheese dumplings soaked in sweetened milk, typically infused with cardamom and saffron, often garnished with pistachios or almonds.
Lemon Soda
Fresh lemon juice mixed with sugar, salt, and chaat masala, topped with club soda.
Lime Soda
Freshly squeezed lime juice mixed with club soda, sweetened to taste with sugar, and optionally seasoned with salt or masala.
Masala Soda
Masala soda combines club soda with fresh lemon juice and a blend of Indian spices, creating a fizzy, tangy drink with sweet, salty, and spicy notes.
Thumps Up
$3.99
Thums Up is a popular Indian carbonated drink known for its strong, spicy, and fizzy taste, often compared to cola with an extra kick.
Limca
Carbonated soft drink with lemon and lime flavors, offering a refreshing and citrusy taste typical of Indian beverages.
Soda
$4.00
Carbonated beverages typically include Coke, Diet Coke, Sprite, and Ginger Ale.
Butter Milk
Yogurt drink blended with water, salt, and Indian spices, typically garnished with cilantro for a refreshing beverage.
Mango Lassi
A blend of yogurt and mango pulp, creating a smooth and creamy traditional Indian beverage.
Rose Milk
Chilled milk blended with rose syrup, typically sweetened with sugar, creating a refreshing and aromatic beverage.
Boneless Chicken Family Pack
$65.00
Boneless chicken cooked with tomatoes, onions, and garlic, enhanced with a touch of fresh cream.
Family Pack Hyderabadi Mutton Biryani
$75.00
Hyderabadi mutton biryani, slow-cooked with tender mutton, basmati rice, and aromatic spices, typically includes chicken 65, salan, raita, and a dessert.
Family Pack Hyderabadi Panner Biryani
$60.00
Paneer biryani made with aromatic basmati rice and Indian herbs, layered with paneer cubes, cooked in traditional Hyderabadi dum style.
Family Pack Hyderabadi Chicken Biryani
Marinated chicken cooked with basmati rice, Indian herbs, and spices using the traditional Hyderabadi dum method.
Family Pack Veg Biryani
$50.00
Basmati rice cooked with mixed vegetables, blended with herbs and spices. Typically includes a vegetarian appetizer and a sweet.
Chicken Boneless Biryani & 65 Combo
$27.00
Boneless chicken biryani with a serving of chicken 65, typically accompanied by raita and salan.
Paneer Biryani & Paneer Fry
Basmati rice cooked with paneer and spices, accompanied by sautéed paneer with Indian spices.
Veg Biryani & Paneer Fry
Basmati rice with mixed vegetables and spices, paired with sautéed paneer cubes.
Chicken Biryani & Mutton Fry Combo
$28.00
Chicken biryani typically served with flavorful mutton fry.
Chicken Biryani with Chicken Fry
$26.00
Basmati rice layered with spiced chicken biryani, paired with crispy fried chicken pieces. Typically includes aromatic spices and herbs.
Mutton Biryani & 65 Combo
$29.00
Mutton seeraga samba biryani served with chicken 65.
Mutton Biryani with Chicken Fry
Mutton biryani prepared with aromatic basmati rice, typically served with crispy chicken fry.
Mutton Biryani with Mutton Fry
$30.00
Tender mutton marinated with spices, layered with aromatic basmati rice, typically served with mutton pieces fried with caramelized onions and curry leaves.
Chicken Biryani & Chicken 65 Combo
Chettinad chicken biryani paired with crispy chicken 65, typically served with raita and salna.
Mutton Dum Biryani(Small Tray)
$95.00
Mutton Dum Biryani (Small Tray): Aromatic basmati rice and tender mutton, typically marinated in yogurt and spices, cooked under the "dum" method, garnished with fried onions and fresh herbs.
Paneer Biryani(Family Pack)
$55.00
Paneer biryani family pack: Aromatic basmati rice cooked with paneer cubes and traditional Indian spices.
Hyderabad Chicken Dum Biryani (Family Pack)
Basmati rice layered with marinated chicken, cooked 'dum' style with traditional Hyderabadi herbs and spices.
Hyderabad Mutton Dum Biryani (Family Pack)
$70.00
Hyderabadi mutton dum biryani typically includes tender mutton pieces, layered with fragrant basmati rice, and slow-cooked with aromatic spices. Comes with chicken 65, dessert, salan, and raita.
Salad
Onion, tomato, cucumber, and green chili typically combined with a hint of lemon.
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