Full menu
HL-6 Steak
$19.95
Succulent steak served with your choice of noodles or fried rice. Classic Japanese hibachi lunch offering.
HL-8 Veg Delight
$12.95
Vegetable delight with choice of noodles or fried rice.
HL-5 Shrimp
$17.95
Shrimp with choice of noodles or fried rice.
HL-3 Salmon
Salmon paired with your choice of noodles or fried rice.
HL-4 Scallop
HL-7 Sole Supreme
$16.95
Sole served with choice of noodles or fried rice.
HL-1 Chicken
$14.95
Tender chicken served with a choice of noodles or fried rice.
HL-2 Filet Mignon
$20.95
Filet mignon served with choice of noodles or fried rice.
SL-3 Roll Combo Lunch C
$24.95
Choice of 2 classic rolls & 1 designed roll.
SL-8 Sushi & Sashimi Lunch
$34.95
Chef's selection of 4 pieces sashimi, 6 pieces sushi & choice of 1 classic roll.
SL-6 Sushi Lunch A
$22.95
Chef's selection of 6 pieces sushi & choice of 1 classic roll.
SL-7 Sushi Lunch B
$28.95
Chef's selection of 6 pieces sushi & choice of 1 designed roll.
SL-4 Sashimi Lunch A
8 pieces assorted sliced prime raw fish & choice of 1 classic roll.
SL-5 Sashimi Lunch B
10 pieces assorted sliced prime raw fish & choice of 1 classic roll.
SL-1 Roll Combo Lunch A
$18.95
Choice of 3 classic rolls.
SL-2 Roll Combo Lunch B
Choice of 1 classic rolls & 1 designed roll.
LB-3 Steak Teriyaki
Grilled steak with teriyaki sauce, accompanied by sautéed vegetables.
LB-6 Shrimp Tempura
Crispy, Lightly Battered Shrimp Served- perfect for dipping
LB-4 Salmon Teriyaki
Grilled Salmon in a Sweet-Savory Teriyaki Glaze
LB-5 Shrimp Teriyaki
Shrimp glazed with a savory and sweet teriyaki sauce.
LB-7 Vegetable Teriyaki
Stir-fried vegetables with teriyaki sauce, accompanied by miso soup, green salad, California roll, and white rice.
LB-1 Beef Negimaki
Thinly sliced beef rolled with scallions and broiled in teriyaki sauce.
LB-2 Chicken Teriyaki
Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.
LT-3 Shrimp & Vegetables
$13.95
Lightly battered and deep-fried shrimp and assorted vegetables, capturing the essence of Japanese tempura.
LT-1 Chicken & Vegetables
Lightly battered and deep-fried chicken and vegetables, typically served as a lunch special in Japanese cuisine.
LT-2 Salmon & Vegetables
Salmon and vegetables deep-fried in a light batter, typically accompanied by rice and salad.
LU-3 Yaki Udon
Stir fried noodles with shrimp, chicken & vegetables.
LU-1 Nabeyaki Udon
Japanese noodles with shrimp, chicken & vegetables in broth.
LU-2 Tempura Udon
Japanese noodles in broth served with shrimp & vegetables tempura on the side.
LR-3 Shoyu Ramen
Shoyu broth.
LR-1 Tonkatsu Ramen
Tonkatsu broth.
LR-2 Miso Ramen
Miso broth.
S-3 Miso Vegetable Soup
$6.25
Miso soup with squash, spinach, scallions, carrot & broccoli.
S-4 Onion Soup
$4.25
Chicken, beef, vegetable broth with fried onion & scallions.
S-5 Seafood Soup
$7.75
Clear soup with shrimp, clams, scallop & scallions.
S-1 Karai Soup
Strips of beef with sweet potato noodles & scallions in spicy broth.
S-2 Miso Soup
Soy bean paste soup with tofu, seaweed & scallions.
SD-3 Kani Salad
$9.95
Fresh mixed greens, crab meat, cucumber, tobiko & scallion with special sauce.
SD-4 Seaweed Salad
$6.95
Green seaweed with sesame dressing.
SD-5 Salmon Sashimi Salad
$15.95
Salmon spread across spring mixed complemented with miso dressing.
SD-6 Tuna Sashimi Salad
Tuna spread across spring mixed complemented with creamy wasabi dressing.
SD-2 House Special Salad
$5.75
Fresh mixed greens, carrots, cucumber, red cabbage & grape tomato with ginger dressing.
SD-1 Avocado Salad
$8.95
Fresh mixed greens, sliced avocado with ginger dressing.
AK-3 Gyoza
$9.75
Pan fried Japanese style pork dumpling.
AK-10 Spicy Rock Shrimp
Deep fried rock shrimp with spicy sauce.
AK-15 Yakitori
Tender grilled chicken & vegetables on a skewer with teriyaki sauce.
AK-6 Haru Maki
$8.25
Spring roll. Deep fried Japanese vegetable egg roll.
AK-7 Shumai
$7.25
Steamed shrimp dumpling.
AK-8 Softshell Crab
Deep fried softshell crab with ponzu sauce.
AK-11 Tempura Calamari
Deep fried breaded calamari.
AK-4 Gyoza - Vegetable
Pan fried Japanese style vegetable dumpling.
AK-5 Hamachi Kamayaki
Seasoned & broiled golden brown yellowtail jaw, scallion served with ponzu sauce & finely ground radish.
AK-9 Spicy Kani
Spicy. Broiled spicy crab meat, tako, tobiko & rice.
AK-12 Tempura Oyster
Deep fried breaded oyster.
AK-13 Tempura Shrimp
Deep fried breaded shrimp.
AK-14 Tofu - Age Style
Deep fried bean curd with tempura sauce.
AK-16 Truffle Scallops
Pan fried scallops with garlic, butter & mushrooms in black truffle sauce.
AK-1 Beef Negimaki
Tender ribeye strips wrapped around scallions in a light teriyaki.
AK-2 Edamame
Steamed soybeans.
AS-4 Naruto Roll
Tuna, salmon, yellowtail, avocado, crabmeat wrapped in cucumber.
AS-6 Sashimi Tartar
Tuna, salmon, yellowtail, white tuna, mango, apple & pear mixed with wasabi yuzu sauce.
AS-8 Sushi Appetizer
Chef's choice of 5 pieces sushi.
AS-3 Lemon Scallop
Fresh scallop served with lemon & tobiko.
AS-5 Ocean Pearl Trio
A trio of handcrafted seafood pearls, mango spicy crab, avocado spicy tuna, and tuna wrapped lobster salad.
AS-7 Spicy Tuna Tartar
Spicy. Spicy tuna topped with tobiko, crispy flour & quail egg with sliced avocado & cucumber on the side.
AS-9 Tuna Tataki
Finely chopped red onion & scallions served on torched tuna with ponzu sauce.
AS-10 Yellowtail Jalapeño
Yellowtail sashimi, mixed ground jalapeño & radish on top.
AS-12 Uni Risotto
A single bite of luxury, fresh uni crowned on a bed of quail egg rice.
AS-1 Avocado Salmon
Sliced avocado wrapped in fresh sliced salmon served with special sauce & ikura on top.
AS-2 Japanese Nacho (4 Pieces)
Spicy crab, avocado, cucumber on dry seaweed tempura nacho chips.
E-10 Yukgaejang
Strips of beef, vegetables, egg & sweet noodles in spicy beef broth.
E-4 Gopdol Bibimbap
Steamed rice topped with assorted vegetables & beef (touch of sesame oil). Egg & hot pepper paste, served in sizzling hot stone pot.
E-9 Seafood Pancake
$25.95
Pan-fried special batter mix with scallops, shrimp, crabmeat, green pepper & red pepper.
E-3 Bulgogi
$31.95
Marinated thinly sliced ribeye beef, onion & scallion with house special sauce.
E-5 Ikayaki
$27.95
Pan-fried squid, vegetables, noodles with special chili sauce.
E-6 Miso Black Cod
$37.95
Marinated black cod with miso sauce.
E-7 Spicy Chilean Sea Bass
$40.95
Spicy. Teamed marinated Chilean sea bass, potato & Japanese radish with house spicy sauce.
E-8 Soon Doo Bu
Tofu with seafood, vegetables, egg in spicy broth.
E-1 Arashiyama Dinner Box
Combination of California roll, shrimp & vegetable tempura, steamed rice, pickled radish, cucumber & seaweed salad with seafood teriyaki [lobster, shrimp, salmon & scallops.
E-2 Beef Negimaki
Scallion wrapped with thinly sliced ribeye beef with vegetables & noodles in teriyaki sauce.
T-4 Steak
Juicy grilled steak, seasoned to perfection.
T-6 Vegetables
Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.
T-3 Shrimp
Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.
T-5 Tofu
Soft, Silken Tofu - A Delicate, Versatile Protein Staple
T-1 Chicken
Grilled chicken typically served with a soy-based teriyaki sauce, featuring a balance of sweet and savory flavors.
T-2 Salmon
Grilled salmon typically accompanied by assorted vegetables, all drizzled with a savory teriyaki sauce.
TP-3 Shrimp & Vegetables
Lightly battered shrimp and assorted vegetables, deep-fried until golden, typically served with traditional tempura sauce for dipping.
TP-4 Vegetables
Assorted vegetables lightly battered and deep-fried, typically including carrot, sweet potato, and broccoli, served with traditional Japanese tempura sauce.
TP-1 Chicken & Vegetables
Lightly battered and deep-fried chicken with an assortment of vegetables, typically served with a dipping sauce.
TP-2 Salmon & Vegetables
Lightly battered and deep-fried salmon paired with assorted vegetables, offering a classic Japanese tempura experience. Typically includes a variety of seasonal vegetables.
K-1 Chicken
$23.95
Panko-crusted chicken cutlet deep-fried and typically served with rice and katsu sauce.
K-2 Pork
Breaded, deep-fried pork cutlet with a tangy tonkatsu sauce.
U-3 Yaki Udon
Stir fried Japanese noodles with shrimp, chicken & vegetables.
U-1 Nabeyaki Udon
U-2 Tempura Udon
R-3 Shoyu Ramen
R-1 Tonkatsu Ramen
R-2 Miso Ramen
SSA-19 Tuna / Maguro
Thinly sliced fresh tuna. Available as sushi or sashimi.
SSA-20 Yellowtail / Hamachi
Yellowtail, also known as Hamachi. Available as sushi or sashimi.
SSA-10 Salmon / Sake
$7.95
Sliced salmon. Choice of sushi or sashimi style.
SSA-12 Scallop / Hotate
$9.25
Rich, buttery scallop. Choose as sushi or fresh sashimi.
SSA-6 Mackerel / Saba
Mackerel, known as saba in Japanese; choice of sushi with rice or sashimi without rice.
SSA-11 Salmon Roe / Ikura
Bright, briny salmon roe, delicate and bursting with flavor. Choose as sushi or sashimi for a fresh, vibrant experience.
SSA-18 Sweep Shrimp / Ama Ebi
Sweet shrimp, known as ama ebi. Available as sushi or sashimi.
SSA-23 Striped Bass
Striped bass, choice of sushi or sashimi. Fresh, thinly sliced, served a la carte.
SSA-1 Crab Meat / Kani
$6.50
Sliced crab meat available as sushi or sashimi, choose your preference.
SSA-5 Masago or Tobiko
Bright orange fish roe options, choose from masago or tobiko, served as sushi or sashimi.
SSA-7 Octopus / Tako
Fresh octopus, available as sushi or sliced sashimi.
SSA-8 Red Clam / Hokigai
Red clam, also known as Hokigai. Available as either sushi or sashimi with a fresh, oceanic taste.
SSA-9 Red Snapper / Tai
Delicate red snapper, available as sushi or sashimi. Traditional Japanese flavors.
SSA-14 Shrimp / ToroEbi
Toroebi, another name for shrimp. Choice of sushi or sashimi.
SSA-15 Smoked Salmon
Thinly sliced smoked salmon. Available as sushi or sashimi.
SSA-16 Spicy Scallop / Hotate
Spicy scallop, known as hotate. Available as sushi or sashimi.
SSA-17 Squid / Ika
Thinly sliced squid, available as sushi or sashimi, served a la carte.
SSA-21 Fluke / Hirame
Hirame, known as flounder. Available as sushi or sashimi. Simple, fresh flavors of Japanese cuisine.
SSA-22 Kanpachi
Mild amberjack, offered as sushi or sashimi.
SSA-2 Eel / Unagi
Unagi options: sushi or sashimi. Delicate eel with a light glaze, wrapped with seasoned rice or served sliced.
SSA-3 Egg / Tamago
$5.25
Sweet, delicate egg served as sushi or sashimi.
SB-7 Sushi Deluxe
$36.95
Choice of 1 classic roll & chef's selection of 10 pieces sushi.
SB-4 Sashimi Deluxe (12 Pieces)
$35.95
Served with bowl of sushi rice.
SB-5 Sashimi Premium (18 Pieces)
$43.95
SB-3 Sashimi Regular (8 Pieces)
SB-6 Sushi Regular
Choice of 1 classic roll & chef's selection of 6 pieces sushi.
SB-8 Sushi for Two
$62.95
Choice of your 1 designed roll & 1 classic roll, with chef's selection of 16 pieces sushi.
SB-9 Sushi & Sashimi for Two
$68.95
Choice of 1 designed roll & 1 classic roll, with chef's selection of 10 pieces sushi & 8 pieces sashimi.
SB-10 Sushi & Sashimi Dinner
$47.95
Choice of 1 classic roll, with chef's selection of 6 pieces sushi & 8 pieces sashimi.
SB-11 Tekka Don
$30.95
Sliced tuna sashimi on top of rice.
SB-12 Unagi Don
Fresh roasted eel on top of rice.
SB-2 Roll Combo Dinner
$26.95
SB-1 Chirashi
Assorted fish on top of sushi rice.
HM-5 Salmon Roll
Fresh salmon rolled with rice and seaweed, a classic sushi delight.
HM-6 Smoked Salmon Roll
Smoked salmon, wrapped in seaweed with sushi rice, typically includes cucumber and cream cheese.
HM-8 Yellowtail with Scallion Roll
Yellowtail and scallion wrapped in rice and seaweed. This dish contains raw ingredients, and consuming raw seafood may increase your risk of foodborne illness.
HM-4 Manhattan Roll
Fuji apple, smoked salmon, tuna & kirby.
HM-7 Tuna Roll
Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.
HM-3 Kirby Roll
Small cucumber.
HM-1 Avocado Roll
Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.
HM-2 Crab Roll
Crab roll typically includes crab sticks wrapped in rice and seaweed.
UM-16 Yum Yum Roll
Spicy crab & kirby.
UM-13 Spicy Tuna Roll
Spicy. Spicy tuna & kirby.
UM-9 Shrimp Tempura Roll
$8.75
Shrimp tempura, cucumber, and avocado wrapped in rice, typically garnished with eel sauce.
UM-5 Crab Tempura Roll
Crab tempura, avocado, and cucumber wrapped in rice, topped with eel sauce.
UM-3 California Roll
Crab, kirby, & avocado.
UM-4 Caribbean Roli
Salmon, albacore, avocado, & tobiko.
UM-6 Eel & Kirby Roll
Eel & kirby roll features eel paired with cucumber, wrapped in rice, and often topped with a sweet soy glaze.
UM-8 Philadelphia Roll
Smoked salmon, kirby, & cream cheese.
UM-11 Spicy Salmon Roll
Spicy.
UM-12 Spicy Shrimp Roll
Spicy. Spicy shrimp & kirby.
UM-14 Sweet Potato Roll
Tempura sweet potato wrapped in rice and seaweed, typically topped with eel sauce.
UM-7 Oasis Roll
Tobiko, lettuce, kirby, avocado, salmon & sesame seed.
UM-10 Spicy Asparagus Roll
UM-15 Vegetable Roll
Avocado, pickled radish, kirby, yamagobo & marinated gourd.
UM-2 Boston Roll
Lettuce, shrimp, crab, avocado, & kirby with Japanese mayo.
UM-1 Alaska Roll
Salmon, avocado, & kirby.
DR-31 Ocean Wave
Deep fried roll with shrimp tempura, avocado, cream cheese wrapped with soybean paper, spicy crab on the top, over with eel sauce, spicy mayo, wasabi sauce.
DR-10 Cow Boy Roll
Spicy crab, avocado roll, topped with seared filet mignon.
DR-3 Angry Dragon
Shrimp tempura, spicy tuna & mango, topped with spicy crab.
DR-12 Crunch Munch
Spicy crab, avocado with shrimp & crunch on the top.
DR-25 High Tide
Tuna over spicy tuna, asparagus & crunch with hot pepper & hot chili sauce on the top.
DR-27 Kiss Roll
Tuna over spicy tuna roll with spicy sauce & crunch on the top.
DR-19 Firecracker
Jalapeño tempura stuffed with spicy tuna & cream cheese with tobiko on the top.
DR-34 Rainbow
4 different kinds of fish & avocado over California roll.
DR-8 Captain's Select Roll
Deep fried roll with white fish, crabmeat, avocado, wrapped in soybean paper, spicy mayo, eel sauce, & tobiko on top.
DR-9 Coral Reef Roll
Tuna, salmon, yellowtail, white fish over spicy tuna, avocado roll with black truffle sauce.
DR-13 Deep Current Roll
Salmon over spicy salmon, avocado roll with miso yuzu sauce, ikura on top.
DR-14 Don't Ask Me
Deep fried roll with eel, crabmeat, avocado, tobiko, wrapped in soybean paper, spicy sweet sauce, eel & sauce on top.
DR-21 Four Seasons
Crab, avocado & cucumber roll with tuna, yellowtail, salmon, & mango.
DR-22 Golden Snapper
Spicy crab, asparagus & deep fried red snapper with sweet sauce & hot sauce.
DR-23 Horizon (Without Rice)
Red snapper, salmon, asparagus, avocado, cu- cumber & pear wrapped with soybean paper, with miso sauce on the top.
DR-24 Highland
Deep fried shrimp tempura roll with cream cheese & jalapeño.
DR-30 Outer Space
Spicy tuna mixed with tempura & crunch topped with eel, avocado & tobiko.
DR-33 Play Giri
Salmon over salmon tempura, spicy tuna, casparagus roll.
DR-4 Bay Breeze
Shrimp tempura, spicy tuna tempura, jalapeño, avocado & cucumber with spicy eel sauce on the top.
DR-5 Blazing Pearl Bites
Crispy rice cube topped with spicy scallop, and lemon.
DR-6 Bluefin Bliss Bites
Crispy rice cube topped with spicy tuna, & jalapeño.
DR-7 Coral Fire Bites
Crispy rice cube topped with spicy salmon, & ikura.
DR-11 Craig Island
White tuna, wasabi sauce over dynamite roll with tobiko on the top.
DR-15 Dragon
Thinly sliced avocado over eel & cucumber roll.
DR-16 Dynamite
Spicy mix of tuna, salmon, yellowtail & white tuna roll, crunch & 1 bomb cherry on the top.
DR-17 Ebb Tide
Shrimp tempura, tobiko & Japanese pear with eel & avocado on the top.
DR-18 Emerald Garden Roll
Avocado over Japanese pear kirby asparagus, oba, soy bean paper roll with miso yuzu sauce.
DR-20 Forest Fire Roll
Baked red snapper over crabmeat, avocado, kirby roll with Japanese mayo, eel sauce, masago on top.
DR-26 I Love You
Lobster salad, avocado & tuna.
DR-28 Lighthouse (Without Rice)
Soybean paper rolls over fresh salmon, crab, avocado, lettuce, apple, asparagus & wasabi sauce on the top.
DR-29 Mount Fuji
Tuna, cream cheese & asparagus topped with avocado & baked spicy crab.
DR-32 Play Boy
Cooked shrimp over shrimp tempura, spicy tuna, and asparagus roll.
DR-35 Rock & Roll
Spicy tuna, avocado, crunch & black rice, wrapped with tortilla special sauce on the top.
DR-36 Spider Man
Deep fried soft shell crab, avocado, tobiko, cucumber, lettuce, & crab meat.
DR-37 Sunrise Roll
Sweet mango over apple, kirby, avocado, oba soybean paper roll with mango sauce.
DR-38 Sunset Coast Roll
Tuna, avocado over spicy California.
DR-39 Sunshine
Shrimp tempura, avocado, crab & cucumber topped with salmon, tuna & yellowtail.
DR-40 Super Dragon
Dragon eel over with avocado, cucumber & eel.
DR-41 Volcano Cliff Roll
Tempura spicy tuna, avocado roll, topped with baked lobster salad, eel sauce, spicy mayo, and masago.
DR-42 Whitecaps
Yellowtail over asparagus crunch & spicy tuna roll with wasabi tobiko on the top.
DR-2 Angry Bird
Spicy crab & avocado topped with spicy scallop, & bonito.
DR-1 All Seasons
Crab tempura, avocado, topped with baked lobster salad, eel sauce, spicy mayo, & masago.
SP-3 Roll Special C
$144.95
Choice of 7 classic rolls & 7 designed rolls.
SP-4 Sushi Special A
$67.95
Chef's selection of 14 pieces sushi & choice of 4 classic rolls.
SP-5 Sushi Special B
$106.95
Chef's selection of 18 pieces sushi & choice of 4 classic rolls & 2 designed rolls.
SP-6 Sushi Special C
$153.95
Chef's selection of 22 pieces sushi & choice of 4 classic rolls & 4 designed rolls.
SP-7 Sushi & Sashimi Special A
$97.95
Chef's selection of 4 kinds of sashimi, 3 pieces of each & Sushi Special A.
SP-8 Sushi & Sashimi Special B
$155.95
Chef's selection of 4 kinds of sashimi, 4 pieces of each & Sushi Special B.
SP-9 Sushi & Sashimi Special C
$210.95
Chef's selection of 4 kinds of sashimi, 5 pieces of each & Sushi Special C.
SP-1 Roll Special A
$63.95
Choice of 4 classic rolls & 3 designed rolls.
SP-2 Roll Special B
$99.95
Choice of 5 classic rolls & 5 designed rolls.
HD-3 Filet Mignon
$39.95
Grilled beef tenderloin typically accompanied by vegetables and soy sauce, cooked hibachi style.
HD-8 Steak
$32.95
HD-4 Salmon
Grilled salmon typically served with hibachi vegetables, fried rice, and a Japanese house soup.
HD-5 Scallop
$38.95
HD-6 Shrimp
HD-7 Sole Supreme
Grilled sole fish, typically accompanied by hibachi vegetables, fried rice, and noodles, seasoned with a hint of teriyaki sauce.
HD-9 Tofu
$21.95
HD-10 Twin Lobster
$52.95
HD-11 Vegetable Delight
Grilled and sautéed broccoli, zucchini, onion, mushroom, asparagus, red pepper, and carrot, typically seasoned with house sauces.
HD-2 Chicken
Grilled chicken breast typically paired with hibachi vegetables, fried rice, and noodles, seasoned with teriyaki sauce. Includes a house salad and clear broth onion soup.
HD-1 Calamari
Grilled calamari cooked on a hibachi grill, typically seasoned with garlic butter, lemon, and teriyaki sauce.
HCD-7 Chicken & Steak
Grilled chicken and steak, typically served with mixed vegetables, fried rice, miso soup, and a green salad with ginger dressing.
HCD-12 Filet Mignon & Scallop
$41.95
Grilled filet mignon and scallops, typically complemented by mushrooms, zucchini, and onions, cooked with soy sauce.
HCD-19 Steak & Shrimp
Grilled steak and shrimp paired with mixed vegetables, typically cooked with a savory sauce.
HCD-3 Chicken & Salmon
Grilled chicken and salmon, served with noodles, steamed rice, and hibachi vegetables. Typically includes a soup and salad starter, with a shrimp appetizer.
HCD-4 Chicken & Scallop
Grilled chicken and scallops, typically served with hibachi vegetables, fried rice, and a light soy sauce.
HCD-5 Chicken & Shrimp
Grilled chicken and shrimp served with fried rice, mixed vegetables, and a savory sauce, typically accompanied by soup and salad.
HCD-6 Chicken & Sole Supreme
Grilled chicken and sole typically served with fried rice, mixed vegetables, a shrimp appetizer, and a side of soup and salad.
HCD-8 Filet Mignon & Calamari
Grilled beef tenderloin paired with calamari, typically seasoned with garlic, lemon, and teriyaki sauce, cooked on a hibachi grill.
HCD-9 Filet Mignon & Chicken
Grilled filet mignon and chicken, typically accompanied by mushrooms, zucchini, and onions, cooked with soy sauce.
HCD-10 Filet Mignon & Lobster
$49.95
Grilled filet mignon and lobster tail, typically accompanied by hibachi vegetables and rice, offering a classic Japanese hibachi experience.
HCD-11 Filet Mignon & Salmon
Grilled filet mignon and salmon, typically accompanied by hibachi vegetables and noodles, offering a classic blend of land and sea flavors.
HCD-13 Filet Mignon & Shrimp
Grilled filet mignon and shrimp, typically accompanied by mushrooms, zucchini, and onions, cooked with soy sauce.
HCD-14 Filet Mignon & Sole Supreme
Grilled filet mignon paired with delicate sole, typically accompanied by hibachi vegetables and rice, offering a harmonious blend of land and sea flavors.
HCD-15 Steak & Calamari
Grilled steak and calamari typically seasoned with garlic butter, lemon, and teriyaki sauce, prepared on a hibachi grill.
HCD-16 Steak & Lobster
$45.95
Grilled New York steak and Canadian lobster tail, typically served with hibachi vegetables, clear soup, and a fresh house salad.
HCD-17 Steak & Salmon
Grilled steak and salmon with hibachi shrimp, noodle, steamed rice, and mixed vegetables, typically accompanied by soup and a green salad.
HCD-18 Steak & Scallop
Grilled sirloin steak and fresh scallops, typically served with vegetables and fried rice, cooked with soy sauce.
HCD-20 Steak & Sole Supreme
Grilled steak paired with delicate sole, typically accompanied by mixed vegetables and a signature sauce.
HCD-1 Chicken & Calamari
Grilled chicken and calamari cooked on a hibachi grill, typically served with mixed vegetables, fried rice, and flavorful sauces like ginger and teriyaki.
HCD-2 Chicken & Lobster
Grilled chicken paired with Canadian lobster, typically served with hibachi vegetables and fried rice.
HSC-7 Shrimp & Scallop
Grilled shrimp and scallops, typically served with hibachi vegetables, fried rice, and a side of clear soup and house salad.
HSC-3 Lobster & Sole Supreme
HSC-4 Shrimp & Calamari
$29.95
Grilled shrimp and calamari, typically accompanied by sautéed vegetables and a hint of teriyaki sauce.
HSC-5 Shrimp & Lobster
$42.95
Grilled shrimp and lobster tail typically served with sautéed vegetables, including carrots, zucchini, mushrooms, broccoli, and onions, alongside noodles.
HSC-6 Shrimp & Salmon
Grilled shrimp and salmon paired with sautéed vegetables, noodles, and white rice, typically accompanied by a house salad and clear soup.
HSC-8 Shrimp & Sole Supreme
Grilled shrimp and sole, typically paired with sautéed vegetables, offering a classic hibachi seafood experience.
HSC-9 Salmon & Calamari
Grilled salmon and calamari, typically accompanied by sautéed vegetables, offering a classic hibachi seafood experience.
HSC-10 Salmon & Lobster
Grilled salmon and lobster tail, typically accompanied by hibachi vegetables, noodles, and a shrimp appetizer.
HSC-11 Salmon & Scallop
Grilled salmon and scallops, typically served with vegetables, soup, salad, fried rice, and a shrimp appetizer.
HSC-12 Scallop & Calamari
HSC-13 Scallop & Lobster
$44.95
HSC-14 Scallop & Sole Supreme
HSC-15 Seafood Trio
Scallop & shrimp & sole supreme.
HSC-16 Ocean Wave
$54.95
Lobster & scallop & shrimp.
HSC-1 Calamari & Sole Supreme
Grilled calamari and sole, typically seasoned with garlic and teriyaki sauce, prepared on a hibachi grill.
HSC-2 Lobster & Calamari
HCH-6 Steak
Choice of noodles or fried rice. Tender steak bites, perfect for young taste buds.
HCH-3 Salmon
Choice of noodles or fried rice with salmon.
HCH-4 Shrimp
HCH-5 Sole Supreme
Choice of noodles or fried rice served with tender fish for kids.
HCH-2 Filet Mignon
Tender beef with choice of noodles or fried rice.
HCH-1 Chicken
Choice of noodles or fried rice served with hibachi chicken.
HA-5 Noodles or Fried Rice
$5.95
Choice of noodles or fried rice.
HA-11 Vegetables
HA-3 Filet Mignon
Grilled filet mignon, typically accompanied by a savory sauce, highlighting the tender texture and rich flavor of this premium cut.
HA-4 Lobster
HA-6 Salmon
Grilled salmon typically accompanied by vegetables, cooked in a homemade teriyaki sauce.
HA-7 Scallop
HA-8 Shrimp
HA-9 Sole Supreme
Sole supreme typically features tender sole fillet, complemented by a hint of traditional Japanese flavors, often enhanced with subtle accompaniments like seaweed or light sauces.
HA-10 Steak
HA-1 Calamari
Deep-fried squid rings, typically accompanied by a Japanese-style sauce.
HA-2 Chicken
$10.95
Sliced chicken breast typically marinated and grilled, highlighting Japanese flavors.
Hot Tea
$2.50
Typically includes green tea leaves, often paired with toasted brown rice, providing a traditional Japanese beverage experience.
Fiji Water
Natural artesian water sourced from Fiji Island.
Dr Pepper
Dr Pepper is a carbonated soda typically featuring a unique blend of sweet, peppery flavors with hints of vanilla and citrus.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Ginger Ale
A carbonated soft drink with a distinct ginger flavor, typically offering a refreshing and crisp taste experience.
Japanese Soda
$4.00
Variety of flavored sodas including original, fruity options like orange, grape, strawberry, and watermelon.
Root Beer
A classic, sweet sarsaparilla-based soft drink with a creamy finish.
Orange Soda
A carbonated beverage with a sweet, citrusy orange flavor, commonly enjoyed as a refreshing drink.
Lemonade
Made with freshly squeezed lemons, this classic Japanese lemonade offers a refreshing balance of tangy citrus and subtle sweetness.
Unsweetened Tea
Brewed Japanese tea with no added sugar, offering a pure and natural taste.
San Pellegrino
$3.50
Italian sparkling water known for its refined effervescence and crisp taste, offering a harmonious balance that complements any meal.
Juice
$3.00
Choose from apple, orange, or cranberry flavors.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Coke
The cold, refreshing, sparkling classic that America loves.
Pineapple Mint Cooler
$5.50
Pineapple juice, mint leaves, lime juice, simple syrup, club soda, pineapple wedge and mint sprig garnish.
Smokey Cider Poloma
Apple cider, apple cider vinegar, lime juice, cinnamon honey syrup, ginger beer, apple and rosemary garnish.
Wakizashi
Pineapple juice, O.J., grenadine.
Shirley Temple
Grenadine, Sprite, maraschino cherry.
Virgin Piña Colada
Pineapple juice, coconut juice.
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