Full menu
Shrimps, Hummus & Pomodorini
$23.00
Black tiger shrimps (Indonesia) served with homemade chickpeas hummus & fresh cherry tomatoes.
Bruschetta & Pomodorini
$18.00
Vegan. Cherry tomatoes Pacchetelle di “Pomodorino del Piennolo del Vesuvio DOP” (Campania) oregano, basil & Italian EVO on sourdough bread.
Crostone Stracciatella & Sardines
$21.00
Sourdough bread with stracciatella cheese, Sardines (Spain) & sundried tomatoes (Puglia).
Caprese with Pesto
$26.00
Organic heirloom tomatoes, fresh mozzarella di Bufala Campana DOP from Alvignano (Caserta), homemade micro basil pesto & EVO.
Seasonal Salad
$29.00
Vegetarian. Seasonal greens, radicchio, Granny smith green apple, fennel, Pistachio (Bronte), cherry tomatoes ”Pomodorino del Piennolo del Vesuvio” with basil pesto & lemon dressing, pumpkin seeds, red beets, Navel oranges.
Grilled Octopus
Grilled octopus tentacles (Spain) with potatoes, paprika & parsley.
Parmigiana Di Melanzane
$24.00
Vegetarian. Grilled eggplant layered with Fresh mozzarella di Bufala Campana DOP from Alvignano (Caserta), fresh basil & tomato sauce, Nocera Inferiore (Salerno).
Olives
$12.00
Vegan. Selection of homemade marinated Cerignola olives (Puglia) & sun-dried cherry tomatoes (Puglia).
Assoluto Di Burrata & Prosciutto Di Parma
Fresh & creamy burrata (Puglia) with homemade micro basil pesto & Prosciutto di Parma aged 24 months (Emilia Romagna).
3 Selection
$47.00
A curated charcuterie selection featuring three cheeses, ranging from nutty to creamy, and three proteins, from prosciutto to spicy soppressata, highlighting diverse flavors and textures.
4 Selection
$63.00
A curated selection of four cheeses, such as nutty Piave Vecchio and tangy Triple Cream. Paired with a variety of cured meats like Prosciutto di Parma or Chorizo Iberico.
1 Selection
$17.00
Cheese and charcuterie board with your choice of cheese like buttery lemon-tang and creamy lush options, paired with premium prosciutto, coppa, spicy soppresatta, or acorn-fed Iberico jamón.
2 Selection
$31.00
### Charcuterie Select two cheeses (e.g., Camembert with ash, Piave Vecchio) and two proteins (e.g., Prosciutto di Parma, Jamón Iberico de Bellota). An exquisite pairing of diverse flavors and textures.
Spaghettoni with 3 Tomato Varieties & Basil
Fresh spaghettoni with three different tomato varieties: “Pomodorino del Piennolo del Vesuvio DOP (Campania), “Corbarino” a rare variety from Monti Lattari area (Campania) & “Regina” Slow Food Presidia (Puglia), Parmigiano Reggiano 24 months aged (Emilia Romagna) & fresh basil.
Rigatoni Alla Carbonara
$34.00
Fresh rigatoni pasta (short tube-shaped pasta) with traditional carbonara sauce, Italian salt-cured pork jowl, eggs, pecorino cheese & black pepper.
Bucatini All'Amatriciana
$32.00
Fresh Bucatini pasta (thick and long tubular-shaped pasta) with traditional amatriciana sauce (Italian salt-cured guanciale, tomato sauce, spicy peperoncino (Calabria) & black pepper.
Gnocchi with Homemade Basil Pesto
Vegetarian. Fresh Fusilli pasta (short twisted pasta) with homemade pesto sauce, ricotta, sun-dried tomatoes (Puglia) & lemon zest.
Spaghettoni with Lobster
$41.00
Fresh Spaghettoni w/ lobster tail from Maine in cherry tomatoes Pacchetelle di “Pomodorino del Piennolo del Vesuvio DOP” (Campania) (spicy)
Tonnarelli Alla Puttanesca
Fresh Gemelli pasta (S-shaped pasta twisted into a spiral) with capers (Sicilia), taggiasche olives (Liguria), tomato sauce “Passata” (Puglia) & spicy peperoncino (Calabria).
Fusilli alla gricia
$36.00
Fresh fusilli pasta w/classic Gricia sauce (guanciale,pecorino cheese,black pepper)
Mafalde with Lamb Ragù with Truffle
$35.00
Fresh Mafalde pasta (ribbon-shaped pasta with wavy edges) with slowly cooked white lamb (New Zealand) ragù with white truffle butter & juniper berries.
Tagliatelle with Traditional Ragù
$33.00
Fresh Tagliatelle with slowly cooked beef ragù from Joyce Farms (North Carolina) peppercorn & rosemary.
NY Strip Steak "Tagliata"
$40.00
16 oz New York Strip Steak (New Zealand) served w/ purée & sautéed asparagus
Wild Caught Cod
Grilled cod fish filet (Spain) over saffron potatoes purée & sautéed carrots for "Biodiversity".
Lamb Chops
$37.00
Lamb chops (New Zealand) with “Shropshire Blue” cheese fondue from Cropwell Bishop Creamery in Nottinghamshire (UK) & roasted potatoes.
Tiramisu
Mascarpone cream, ladyfingers, espresso, dark chocolate ganache.
Panna Cotta
Gluten free. Rich and smooth panna cotta with raspberries & chocolate.
Galvanina Orange Soda
$9.00
Organic orange soda with natural flavors, offering a refreshing citrus taste.
San Benedetto Sparkling Water
$10.00
Effervescent and refreshing sparkling water, perfect for hydration.
Galvanina Lemon Soda
Organic lemon soda with a crisp, refreshing citrus flavor.
Galvanina Ginger Beer
Sparkling ginger beer with a zesty and invigorating ginger flavor, crafted from organic ingredients.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: