Full menu
06. Crab Rangoon (6)
$7.95
Golden crispy wontons filled with a creamy mixture of crab and cream cheese.
07. Pot Sticker (6)
Pan fried dumpling with ground pork meat and vegetables.
08. Teriyaki Beef (5)
$10.95
Beef on a stick.
02. Egg Roll (2)
$5.50
Chicken, beef, shrimp, and vegetables.
03. Vegetable Egg Roll (2)
Vegetables (include mushrooms).
18. Fried Chicken Wings (6)
$10.55
Six pieces of chicken wings, deep-fried to achieve a crispy exterior, often accompanied by a selection of dipping sauces.
09. Chicken Teriyaki (6)
$9.95
Chicken on a stick.
15. Steamed Shrimp Shumai (8)
Delicate steamed dumplings filled with shrimp, topped with finely chopped vegetables, and wrapped in thin, tender dough. (8 pieces)
19. Sesame Ball (8)
$5.95
Golden, crispy balls coated in sesame seeds, offering a chewy texture with a subtly sweet filling.
10. Edamame
$6.95
Boiled soy bean.
12. Coconut Shrimp (6)
Jumbo shrimp breaded with sweet coconut batter.
01. Egg Roll (1)
$2.75
16. French Fries
$4.95
Potatoes cut into sticks and fried, typically served with a side of ketchup.
05. Cantonese Fried Shrimp (6)
Cantonese-style shrimp, lightly battered and deep-fried, typically served with a side of sweet and sour sauce.
11. Vegetable Gyoza (8)
Japanese style pot stickers.
15. Fried Shrimp Shumai (8)
Fried shrimp shumai, served as 8 pieces, typically includes a delicate blend of shrimp encased in a light wrapper, deep-fried to achieve a crisp texture.
19. Mozzarella Sticks (6)
$5.45
Breading with cheese inside.
19. Fried Wonton
$4.00
No meat.
04. BBQ Pork
Sliced BBQ pork, marinated in a blend of Chinese spices and sauces, typically includes a sweet and savory glaze, garnished with sesame seeds.
C01. General Tso's Chicken
$17.55
Spicy. Chunk of deep fried chicken with red peppers, green peppers and carrots sautéed in spicy sauce. Served with plain rice.
C02. Orange Chicken
$17.95
Spicy. Lightly battered sliced chicken marinated and sautéed in special hot sauce. Served with plain rice.
C09. Singapore Chow Mein Fun
Spicy. Very thin noodle sautéed with shrimp, BBQ pork, green pepper, and onion in curry sauce. Served with plain rice.
C04. Sesame Chicken
Spicy. Chicken chunks deep fried in a light batter and then covered with sesame seeds. Served with plain rice.
C07. Mongolian Delight
Spicy. Fresh shrimp, beef and chicken sautéed with white onions and green onions in dried peppers hot sauce. Served with plain rice.
C12. Hot & Spicy Chicken
Spicy. Crispy chicken with onion, green onion and jalapeño.
C03. Orange Beef
$18.95
Spicy. Lightly battered beef marinated and sautéed with sweet and sour spicy sauce. Served with plain rice.
C05. Mushroom 3
Fresh shrimp, beef and chicken sautéed with mushrooms, peapods and onion in brown sauce. Served with plain rice.
C08. 4 Season
Shrimp, beef, chicken, and BBQ pork sautéed with bok choy, celery, carrots, water chestnuts, peapods and mushrooms in brown sauce. Served with plain rice.
C11. Ginger Chicken
Chicken stir fried with broccoli zucchini, pea pods and Japanese sushi ginger.
C13. Mapo Tofu
Spicy. Tofu sautéed with ground pork in chili sauce.
C14. Kung Bao Tofu
Spicy. Tofu sautéed with celery, carrots, water chestnuts, green peppers, red peppers and peanuts in dried peppers hot sauce.
C06. Kung Bao 3
Spicy. Fresh shrimp, beef and chicken sautéed with celery, carrots, water chestnuts, green peppers, red peppers and peanuts in dried peppers hot sauce. Served with plain rice.
C10. Jalapeño Steak
Spicy. Stir fried jalapeño, bell pepper, onions, zucchini, and beef slices.
182. Beef Lo Mein
$16.95
Stir-fried soft noodles with beef and a mix of vegetables, typically including carrots, onions, and cabbage.
183. Chicken Lo Mein
$15.95
Tender chicken strips with soft lo mein noodles, stir-fried with fresh scallions, carrots, and cilantro.
180. Combination Lo Mein
Stir-fried soft noodles with chicken, beef, shrimp, and a mix of traditional vegetables.
181. Shrimp Lo Mein
Stir-fried soft noodles with shrimp, typically includes a mix of vegetables such as cabbage, carrots, and onions, all tossed in a savory sauce.
188. Fried BBQ Pork Udon
Fried BBQ pork udon combines udon noodles with barbecued pork and a mix of vegetables, typically stir-fried together.
185. Vegetable Lo Mein
$15.45
Stir-fried soft noodles with broccoli, snow peas, carrots, onions, and bell peppers in a savory sauce.
184. BBQ Pork Lo Mein
Stir-fried soft egg noodles accompanied by BBQ pork and a mix of vegetables, typically including bell peppers and onions.
186. BBQ Pork Basil Lo Mein
Spicy.
186. Chicken Basil Lo Mein
187. Beef Basil Lo Mein
188. Fried Chicken Udon
Thick wheat noodles stir-fried with crispy chicken and a variety of vegetables.
188. Fried Vegetable Udon
Udon noodles stir-fried with a medley of vegetables, typically including broccoli, carrots, and onions.
189. Fried Beef Udon
Udon noodles topped with fried beef, typically accompanied by a selection of vegetables, served in a rich, savory sauce.
189. Fried Shrimp Udon
Thick udon noodles stir-fried with shrimp and a mix of vegetables, typically including carrots and onions.
186. Vegetable Basil Lo Mein
187. Shrimp Basil Lo Mein
093. Shrimp with Lobster Sauce (Medium)
$13.95
Fresh shrimp sautéed with pork and egg in black beans and garlic sauce. Served with plain rice.
099. Honey Walnut Shrimp (Large)
Shrimp lightly battered and fried, then tossed in a creamy honey sauce and garnished with candied walnuts.
095. Kung Bao Shrimp (Large)
Spicy. Fresh shrimp sautéed with celery, carrots, water chestnuts, green peppers, red peppers and peanuts in dried peppers hot sauce. Served with plain rice.
090. Shrimp with Broccoli (Large)
Fresh shrimp sautéed with broccoli, carrots and water chestnuts in light sauce. Served with plain rice.
090. Shrimp with Broccoli (Medium)
093. Shrimp with Lobster Sauce (Large)
094. Shrimp with Peapods (Large)
Fresh shrimp sautéed with peapods and water chestnuts in light sauce. Served with plain rice.
091. Shrimp Kow (Large)
Fresh shrimp sautéed with bok choy, celery, carrots, water chestnuts, peapods and mushrooms in light sauce. Served with plain rice.
091. Shrimp Kow (Medium)
$13.45
092. Shrimp with Fresh Mushroom (Large)
Fresh shrimp with mushrooms, peapods and white onions in light sauce. Served with plain rice.
092. Shrimp with Fresh Mushroom (Medium)
094. Shrimp with Peapods (Medium)
095. Kung Bao Shrimp (Medium)
$3.95
096. Shrimp with Cashew Nuts (Large)
Fresh shrimp sautéed with bok choy, celery, carrots, water chestnuts, peapods, mushrooms and cashew nut in light brown sauce. Served with plain rice.
097. Hunan Shrimp (Medium)
Spicy. Fresh shrimp sautéed with green peppers, red peppers, baby corns, water chestnuts and broccoli in dried peppers hot sauce. Served with plain rice.
098. Shrimp with Garlic Sauce (Large)
Spicy. Fresh shrimp sautéed with bok choy, celery, carrots, water chestnuts, peapods and mushrooms in hot garlic sauce. Served with plain rice.
098. Shrimp with Garlic Sauce (Small)
100. Salt & Pepper Smelt Shrimp (Large)
100. Szechwan Fish (Large)
100. Ginger Fish (Large)
Fried fish fillet with ginger, onions, bell peppers, celery, and mushrooms.
096. Shrimp with Cashew Nuts (Medium)
097. Hunan Shrimp (Large)
120. Mongolian Beef (Large)
Spicy. Sliced beef sautéed with white onions and green onions in dried peppers hot sauce. Served with plain rice.
112. Pepper Beef (Medium)
$14.95
Slice beef sautéed with green peppers, white onions and black beans in brown sauce. Served with plain rice.
120. Mongolian Beef (Medium)
110. Beef with Broccoli (Large)
Sliced beef sautéed with broccoli, carrots and water chestnuts in brown sauce. Served with plain rice.
114. Beef with Peapods (Large)
Sliced beef sautéed with peapods and water chestnuts in brown sauce. Served with plain rice.
110. Beef with Broccoli (Medium)
112. Pepper Beef (Large)
114. Beef with Peapods (Medium)
115. Kung Bao Beef (Large)
Spicy. Sliced beef sautéed with celery, carrots, water chestnuts, green spicy. Peppers, red peppers and peanuts in dried peppers hot sauce. Served with plain.
117. Beef with Fresh Mushroom (Medium)
Sliced beef sautéed with mushrooms, peapods and white onions in brown sauce. Served with plain rice.
111. Beef Kow (Large)
Sliced beef sautéed with bok choy, celery, carrots, water chestnuts, peapods and mushroom in brown sauce. Served with plain rice.
111. Beef Kow (Medium)
113. Beef with Tomato & Green Pepper (Large)
Sliced beef sautéed with tomato and green pepper in brown sauce. Served with plain rice.
113. Beef with Tomato & Green Pepper (Medium)
115. Kung Bao Beef (Medium)
Spicy. Sliced beef sautéed with celery, carrots, water chestnuts, green peppers, red peppers and peanuts in dried peppers hot sauce. Served with plain.
117. Beef with Fresh Mushroom (Large)
118. Szechwan Beef (Medium)
Spicy. Sliced beef sautéed with celery, carrots, water chestnuts, green peppers, red peppers, baby corns, and black beans in dried peppers hot sauce. Served.
119. Hunan Beef (Large)
Spicy. Sliced beef sautéed with green peppers, red peppers, baby corns, water chestnuts and broccoli in peppers hot sauce. Served with plain rice.
121. Beef with Cashew Nuts (Large)
Sliced beef sautéed with bak choy, celery, carrots, water chestnuts, peapods, mushrooms and cashew nut in light brown sauce. Served with plain rice.
121. Beef with Cashew Nuts (Medium)
122. Sriracha Beef (Large)
122. Sriracha Beef (Medium)
123. Beef with Black Pepper (Large)
Sliced beef stir-fried with onions and bell peppers, enveloped in a robust black pepper sauce.
123. Beef with Black Pepper (Medium)
Sliced beef stir-fried with a medium amount of black pepper sauce, typically includes onions and bell peppers for a balanced flavor profile.
118. Szechwan Beef (Large)
119. Hunan Beef (Medium)
131. Chicken Broccoli (Large)
Sliced chicken sautéed with broccoli, carrots and water chestnuts in light sauce. Served with plain rice.
131. Chicken Broccoli (Medium)
$12.95
132. Chicken Kow (Large)
Sliced chicken sautéed with bok choy, celery, carrots, water chestnuts, peapods and mushrooms in light sauce. Served with plain rice.
135. Chicken with Cashew Nuts (Large)
Sliced chicken sautéed with bok choy, celery, carrots, water chestnuts, peapods, mushrooms and cashew nut in brown sauce. Served with plain rice.
135. Chicken with Cashew Nuts (Medium)
138. Kung Bao Chicken (Large)
Spicy. Sliced chicken sautéed with celery, carrots, water chestnuts, green peppers, red peppers and peanuts in dried peppers hot sauce. Served with plain rice.
138. Kung Bao Chicken (Medium)
140. Chicken in Garlic Sauce (Medium)
Spicy. Sliced chicken sautéed with bok choy, celery, carrots, water chestnuts, peapods and mushrooms in hot garlic sauce. Served with plain rice.
141. Szechwan Chicken (Medium)
Spicy. Sliced chicken sautéed with celery, carrots, water chestnuts, green peppers, red peppers, baby corns, and black beans in dried peppers hot sauce. Served with plain rice.
142. Hunan Chicken (Large)
Spicy. Sliced chicken sautéed with green peppers, red peppers, baby corns, water chestnuts and broccoli in dried peppers hot sauce. Served with plain rice.
143. Mongolian Chicken (Large)
Spicy. Sliced chicken sautéed with white onions and green onions in dried peppers hot sauce. Served with plain rice.
143. Mongolian Chicken (Medium)
132. Chicken Kow (Medium)
133. Chicken with Peapods (Large)
Sliced chicken sautéed with peapods and water chestnuts in light sauce. Served with plain rice.
133. Chicken with Peapods (Medium)
136. Chicken with Pineapple (Large)
Sliced chicken sautéed with bok choy, celery, carrots, water chestnuts, peapods, mushrooms and pineapple in light sauce. Served with plain rice.
136. Chicken with Pineapple (Medium)
137. Chicken with Fresh Mushroom (Large)
Sliced chicken sautéed with mushroom, peapods and white onions in light sauce. Served with plain rice.
137. Chicken with Fresh Mushroom (Medium)
139. Curry Chicken (Large)
Spicy. Sliced chicken sautéed with white onions in curry sauce. Served with plain rice.
139. Curry Chicken (Medium)
142. Hunan Chicken (Medium)
144. Sriracha Chicken (Large)
144. Sriracha Chicken (Medium)
145. Almond Chicken (Large)
Chunks of chicken typically stir-fried with celery, water chestnuts, and topped with sliced almonds in a savory sauce.
145. Almond Chicken (Medium)
Chunks of chicken stir-fried with celery, water chestnuts, and almonds, typically includes a variety of vegetables in a light sauce.
141. Szechwan Chicken (Large)
140. Chicken in Garlic Sauce (Large)
151. BBQ Pork Broccoli (Large)
BBQ pork sautéed with broccoli, carrots and water chestnuts in brown sauce. Served with plain rice.
152. BBQ Pork Kow (Large)
BBQ pork sautéed with bok chay, celery, carrots, water chestnuts, peapods and mushrooms in brown sauce. Served with plain rice.
153. BBQ Pork with Peapods (Large)
BBQ pork sautéed with peapods and water chestnuts in brown sauce. Served with plain rice.
153. BBQ Pork with Peapods (Medium)
151. BBQ Pork Broccoli (Medium)
152. BBQ Pork Kow (Medium)
160. Vegetable Delight (Large)
$12.49
Bok choy, celery, carrots, water chestnuts, peapods and mushrooms in a light sauce. Served with plain rice.
160. Vegetable Delight (Medium)
$10.29
162. Szechwan Broccoli (Medium)
Hot & spicy. Broccoli, celery, carrots, water chestnuts, green peppers, red peppers, baby corns, and black beans in dried peppers hot sauce. Served with plain rice.
163. Hunan Mixed Vegetables (Medium)
Hot & spicy. Green peppers, red peppers, baby corns, water chestnuts, carrots, celery, mushrooms, bok choy, and broccoli in dried peppers hot sauce. Served with plain rice.
162. Szechwan Broccoli (Large)
163. Hunan Mixed Vegetables (Large)
31. Combination Fried Rice (Large)
Shrimp, beef, chicken, eggs, bean sprouts, and green onions.
34. Beef Fried Rice (Large)
Stir-fried rice with beef, typically includes peas, carrots, and egg, garnished with green onions.
32. Jumbo Shrimp Fried Rice
$14.45
Succulent jumbo shrimp stir-fried with seasoned rice, garnished with chopped green onions and a carved vegetable flower.
34. Beef Fried Rice (Small)
Stir-fried rice with beef, typically includes egg, peas, carrots, and onions.
37. Chicken Fried Rice (Small)
Stir-fried rice with chicken, typically includes peas, carrots, onions, and egg.
37. Chicken Fried Rice (Large)
Stir-fried rice with chicken, peas, carrots, and egg, typically includes green onions.
31. Combination Fried Rice (Small)
33. Shrimp Fried Rice (Sm)
Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and onions.
35. BBQ Pork Fried Rice (Small)
Stir-fried rice with bbq pork, typically includes egg, peas, carrots, and onions.
33. Shrimp Fried Rice (Large)
Shrimp fried rice typically includes stir-fried shrimp, eggs, peas, carrots, and onions mixed with rice.
35. BBQ Pork Fried Rice (Large)
Stir-fried large portion of rice with BBQ pork, egg, peas, carrots, and onions, commonly garnished with spring onion.
38. Vegetable Fried Rice (Large)
$11.95
Stir-fried rice with a medley of vegetables, typically includes broccoli, carrots, cabbage, mushrooms, and peas, complemented with egg.
38. Vegetable Fried Rice (Small)
Stir-fried rice with a medley of vegetables such as broccoli, carrots, peas, and onions, typically includes eggs.
40. Plain Fried Rice (Large)
$10.75
Bean sprout, onion and egg.
40. Plain Fried Rice (Small)
$9.45
46. Thai Basil Chicken Fried Rice
Thai basil chicken fried rice combines jasmine rice, chicken, basil leaves, egg, bell peppers, and onions, stir-fried with a savory Thai basil sauce.
39. Mushroom Fried Rice (Large)
Stir-fried rice generously combined with a variety of mushrooms, typically includes eggs and green onions.
39. Mushroom Fried Rice (Small)
Mushroom fried rice, typically includes eggs, green peas, and scallions, stir-fried together.
41. Crab Stick Fried Rice (Small)
Fried rice with crab stick, egg, and typically includes peas and carrots.
43. Thai Red Curry Chicken Fried Rice
$13.55
Hot & spicy.
44. Thai Chicken Fried Rice
Chicken with onions, pineapple, tomatoes, carrots, and eggs in a Thai seasoning sauce.
45. Thai Combination Fried Rice
Stir-fried jasmine rice with shrimp, chicken, beef, and pork, typically includes egg, onions, and a blend of Thai seasonings.
47. Thai Basil Jumbo Shrimp Fried Rice
Jumbo shrimp stir-fried with rice, typically includes egg, fresh basil leaves, onions, and bell peppers in a savory Thai sauce.
48. Thai Basil Combination Fried Rice
Shrimp, beef, chicken, fresh basil leaves, onions, bell peppers, and egg in a Thai seasoning sauce.
42. Pineapple Chicken Fried Rice
Stir-fried jasmine rice with chicken, pineapple chunks, peas, carrots, onions, and egg, seasoned with curry.
41. Crab Stick Fried Rice (Large)
Fried rice with crab stick, egg, and commonly includes peas, carrots, and onions.
54. Beef Egg Foo Young (Large)
Beef and mixed vegetables folded into a large egg omelet, traditionally topped with a savory brown gravy.
53. Shrimp Egg Foo Young (Small)
Shrimp Egg Foo Young features pan-fried egg patties combined with shrimp and a variety of vegetables, typically served with a savory brown sauce.
58. Vegetable Egg Foo Young (Large)
$14.55
Pan-fried omelets filled with a mix of vegetables, typically including cabbage, bean sprouts, and carrots, served in a savory brown sauce.
51. Combination Egg Foo Young (Small)
Beef, shrimp and chicken.
54. Beef Egg Foo Young (Small)
Chinese omelet with beef and mixed vegetables, served with a savory gravy.
55. BBQ Pork Egg Foo Young (Large)
Pan-fried egg patties with barbecue pork, bean sprouts, and a blend of vegetables, generously topped with a savory brown gravy.
55. BBQ Pork Egg Foo Young (Small)
Pan-fried egg patties with BBQ pork and vegetables, typically includes bean sprouts, served in a savory brown gravy.
57. Chicken Egg Foo Young (Small)
Chinese-style omelet with chicken and a mix of vegetables, typically topped with a savory gravy.
58. Vegetable Egg Foo Young (Small)
$12.45
Chinese-style omelet made with a mix of vegetables, typically including bean sprouts, cabbage, and carrots, served in a savory brown sauce.
52. Jumbo Shrimp Egg Foo Young(Largea)
Jumbo shrimp egg foo young is a Chinese-style omelet, combining eggs with jumbo shrimp and a mix of traditional vegetables, served with a savory brown sauce.
57. Chicken Egg Foo Young (Large)
Chinese-style omelet with chicken and assorted vegetables, served with a savory gravy.
59. Mushroom Egg Foo Young (Large)
Mushrooms and eggs form the base of this large egg foo young, accompanied by a blend of traditional vegetables and topped with a savory gravy.
59. Mushroom Egg Foo Young (Small)
Mushrooms and a blend of vegetables folded into a small, pan-fried egg omelet, typically topped with a savory gravy.
60. Crab Stick Egg Foo Young (Large)
Crab stick and fresh eggs combined into a large omelet, typically includes mixed vegetables, served with a savory brown gravy.
60. Crab Stick Egg Foo Young (Small)
51. Combination Egg Foo Young (Large)
53. Shrimp Egg Foo Young (Large)
Large egg omelet featuring shrimp and mixed vegetables, typically served with a savory brown gravy.
172. Sweet & Sour Chicken (Large)
$13.69
Crispy battered chicken pieces paired with a tangy sweet and sour sauce, garnished with a decorative vegetable carving.
172. Sweet & Sour Chicken (Small)
$10.69
Crispy battered chicken balls served with a tangy sweet and sour sauce, accompanied by pineapple, bell peppers, and a decorative garnish.
171. Sweet & Sour Shrimp
$14.29
Deep-fried shrimp accompanied by pineapple, bell peppers, and onions, all enveloped in a tangy sweet and sour sauce.
170. Sweet & Sour Combo
Shrimp and chicken.
73. Beef Rice Noodle
Tender beef slices stir-fried with flat rice noodles, crisp bean sprouts, and fresh green onions.
76. Vegetable Rice Noodle
A medley of rice noodles stir-fried with crisp bell peppers, carrots, cabbage, mushrooms, and leafy greens.
72. Shrimp Rice Noodle
Rice noodles stir-fried with shrimp and a mix of traditional vegetables, typically seasoned with Asian flavors.
74. Chicken Rice Noodle
$16.45
Stir-fried rice noodles typically include chicken and a variety of vegetables, all tossed in a savory sauce.
71. Combination Rice Noodle
75. BBQ Pork Rice Noodle
Rice noodles served with slices of BBQ pork, commonly accompanied by vegetables such as bean sprouts.
84. Chicken Chop Suey (Medium)
Stir-fried chicken with bean sprouts, celery, onions, and mushrooms, typically includes a variety of vegetables in a light sauce.
82. Beef Chop Suey (Large)
Beef chop suey, a large serving, combines slices of beef with bean sprouts, celery, onions, mushrooms, and other vegetables, stir-fried and coated in a savory sauce.
80. Combination Chop Suey (Large)
80. Combination Chop Suey (Medium)
81. Shrimp Chop Suey (Large)
Shrimp stir-fried with bean sprouts, celery, onions, mushrooms, and other vegetables, typically in a savory sauce.
81. Shrimp Chop Suey (Medium)
Shrimp stir-fried with bean sprouts, celery, onions, and a variety of vegetables, coated in a lightly thickened sauce.
83. BBQ Pork Chop Suey (Large)
Tender BBQ pork slices with crisp bean sprouts, bok choy, and bamboo shoots, stir-fried in a savory sauce.
83. BBQ Pork Chop Suey (Medium)
Barbequed pork stir-fried with bean sprouts, celery, and onions, typically includes mushrooms in a savory sauce.
84. Chicken Chop Suey (Large)
Chicken chop suey typically includes stir-fried chicken with bean sprouts, celery, onions, and a variety of vegetables, sautéed together in a savory sauce.
85. Vegetable Chop Suey (Medium)
Stir-fried assortment of vegetables including bean sprouts, celery, and onions, typically includes a variety of other seasonal vegetables in a light sauce.
82. Beef Chop Suey (Medium)
Beef chop suey typically includes medium slices of beef stir-fried with bean sprouts, celery, onions, and mushrooms in a savory sauce.
85. Vegetable Chop Suey (Large)
A medley of assorted vegetables stir-fried and typically includes bean sprouts, mushrooms, and onions, brought together in a savory sauce.
80. Combination Chow Mein (Medium)
82. Beef Chow Mein (Medium)
Stir-fried medium noodles with tender slices of beef, typically includes cabbage, carrots, and celery.
84. Chicken Chow Mein (Medium)
85. Vegetable Chow Mein (Medium)
Stir-fried medium noodles with a blend of mixed vegetables, typically includes cabbage, carrots, and celery, cooked in a savory sauce.
81. Shrimp Chow Mein (Medium)
Stir-fried medium noodles with shrimp, cabbage, carrots, and celery, typically includes bean sprouts and onions.
82. Beef Chow Mein (Large)
Stir-fried soft noodles with beef, typically includes cabbage, carrots, and celery.
83. BBQ Pork Chow Mein (Large)
Egg noodles stir-fried with bbq pork, cabbage, carrots, and celery, typically includes a savory brown sauce.
83. BBQ Pork Chow Mein (Medium)
Egg noodles stir-fried with barbecue pork, typically includes cabbage, carrots, and celery, served in a savory sauce.
84. Chicken Chow Mein (Large)
Stir-fried chow mein noodles with chicken, typically includes cabbage, carrots, and celery in a savory sauce.
85. Vegetable Chow Mein (Large)
Stir-fried soft noodles mixed with an assortment of vegetables such as cabbage, carrots, and bean sprouts.
80. Combination Chow Mein (Large)
81. Shrimp Chow Mein (Large)
Stir-fried chow mein noodles with shrimp, typically includes cabbage, carrots, and bean sprouts.
Teriyaki Steak
Grilled steak glazed with a sweet and savory teriyaki sauce.
Teriyaki Chicken
Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce
Teriyaki Shrimp
Grilled shrimp glazed with a sweet and savory teriyaki sauce, typically served with steamed rice and a mix of vegetables.
T11. Thai Basil Chicken
Chicken stir fried with green onions, mushrooms, pea pods, white onions, green pepper and Thai sauce.
T4. Pad Thai Shrimp Noodle
T2. Pad Thai Chicken Noodle
T3. Pad Thai Beef Noodle
T1. Plain Pad Thai Noodle
T12. Thai Basil Shrimp
Shrimp stir fried with green onions, mushrooms, pea pods, white onions, green pepper and Thai sauce.
T13. Thai Basil Tofu
Tofu stir fried with green onions, mushrooms, pea pods, white onions, green peppers and Thai sauce.
T5. Thai Basil Combination Noodle
Shrimp, beef, and chicken, special Thai thin rice noodles with eggs, tofu, onions, bean sprouts, in a sweet and sour tamarind sauce, served with ground peanuts and lemon.
T6. Thai Curry Chicken Spicy
T7. Thai Curry Beef Spicy
T9. Thai Curry Combination
Spicy. Shrimp, beef, and chicken, traditional Thai curry, coconut milk, bamboo shots, bell peppers, fresh mushrooms, pea pod, pineapple and fresh basil leaves.
T5. Pad Thai Combination Noodle
Spicy
T8. Thai Curry Shrimp Spicy
D01. Dinner Orange Chicken Special
D02. Dinner Mongolian Beef & Chicken Special
D07. Dinner Broccoli with Beef & Chicken Special
Stir-fried beef and chicken with broccoli and carrots in a savory brown sauce.
D04. Sweet & Sour Chicken Special
Breaded chicken balls deep-fried and coated in a sweet and sour sauce, typically including pineapple, bell peppers, and onions.
D03. Dinner Pepper Beef & Chicken Special
Tender sliced beef and chicken stir-fried with onions and bell peppers in a peppery brown sauce.
D06. Dinner Hunan Chicken & Beef Special
D09. Dinner Szechwan Beef & Chicken Special
D10. Dinner Shrimp Kow Special
Stir-fried shrimp with snow peas, broccoli, mushrooms, water chestnuts, and carrots in a light sauce.
D05. Dinner Kung Bao Chicken & Beef Special
D08. Dinner Shrimp with Lobster Sauce Special
Shrimp sautéed with mushrooms, water chestnuts, and peas in a light egg-based lobster sauce.
208. Pan Fried Noodles (Large)
Crispy pan-fried noodles topped with chopped green onions.
200`. Meat (Within Food)
Extra meat typically includes a selection from chicken, pork, beef, or seafood to be added to a specific Asian dish as requested.
207. Steam Rice (Small)
$2.95
A small serving of steamed white rice, prepared simply to complement any dish.
204. Broccoli (Within Food)
Broccoli stir-fried, typically includes a light, savory sauce.
206. Chow Mein (Small)
Stir-fried chow mein noodles typically include a mix of vegetables.
201. Shrimp (Within Food)
Shrimp, prepared within an unspecified dish, typically includes a generous portion of shrimp added to enhance the dish's flavors and textures.
202. Jumbo Shrimp (Within Food)
Jumbo shrimp prepared in a manner specific to the dish, typically accompanied by a selection of ingredients.
203. Mushroom (Within Food)
Mushrooms prepared in a style typical for Asian cuisine, often cooked with a blend of spices and sauces unique to the region.
205. Peapods (Within Food)
Peapods prepared with traditional Asian flavors, often accompanied by a savory sauce.
206. Chow Mein (Large)
$3.50
Chow mein, typically a stir-fried dish combining noodles with a mix of vegetables, served in a large portion.
207. Steam Rice (Large)
A large serving of steamed white rice, prepared simply to complement a variety of dishes.
208. Pan Fried Noodles (Small)
Crispy pan-fried noodles garnished with fresh green onions.
210. Almond Cookies
$1.75
Almond cookies, traditionally crafted, often include a blend of finely ground almonds and a hint of vanilla, resulting in a crisp texture.
Fresh Fruit Smoothie
A blend of fresh fruit puree with chewy tapioca pearls.
209. Can Soda
$1.39
Selection of canned sodas: Sprite, Diet Coke, Coke.
211. Chinese Oolong Tea
$5.39
Traditionally prepared from Chinese oolong leaves, offering a unique taste and aroma derived from a special fermentation process.
23. Wonton Soup (Large)
Stuffed wontons, often with pork and shrimp, served in a savory chicken broth with assorted vegetables.
23. Wonton Soup (Small)
Delicate wontons filled with a blend of pork and shrimp, served in a savory chicken broth, garnished with scallions and cilantro.
24. Hot & Sour Soup (Large)
$6.55
21. Chicken with Vegetable Soup (Large)
$6.29
Chicken and assorted vegetables simmered together in a rich broth, typically including ingredients like carrots, celery, and onions.
24. Hot & Sour Soup (Small)
26. Egg Drop Soup (Small)
$4.55
Whisked eggs gently poured into a simmering broth, often accompanied by scallions and a hint of sesame oil.
25. Chicken Noodle Soup (Small)
$3.79
Diced chicken breast and noodles simmered in a light chicken broth, typically includes a blend of Asian spices and herbs.
25. Chicken Noodle Soup (Large)
Sliced chicken and egg noodles in a savory broth, often accompanied by vegetables such as bok choy and garnished with scallions and cilantro.
25. Chicken Rice Soup (Large)
$5.59
Chicken and rice simmered in a rich chicken broth, often garnished with ginger, scallions, and sometimes roasted garlic.
25. Chicken Rice Soup (Small)
$3.69
Minced chicken and jasmine rice simmered in a light chicken broth, often accompanied by mixed vegetables.
26. Egg Drop Soup (Large)
Delicate strands of egg in a rich chicken broth, often garnished with scallions for a simple yet comforting soup.
27. Miso Soup (Large)
$4.49
A large serving of traditional Japanese soup made with a dashi stock, incorporating softened miso paste, tofu, wakame seaweed, and scallions.
27. Miso Soup (Small)
A small serving of soybean paste broth, typically includes tofu, seaweed, and scallions.
28. Shrimp Tom Yum Soup (Large)
$8.55
21. Chicken with Vegetable Soup (Small)
$4.69
Chicken and mixed vegetables simmered together in a light broth, typically served in a small portion.
22. Vegetable Soup (Large)
$6.19
Assorted vegetables simmered in a clear broth, typically includes a variety of seasonal greens and root vegetables.
22. Vegetable Soup (Small)
Mixed vegetables simmered in a clear broth, typically includes a variety of garden vegetables.
28. Chicken Tom Yum Soup (Large)
28. Tofu with Vegetable Tom Yum Soup (Large)
29. Japanese Vegetable Udon Noodle Soup (Large)
Thick wheat noodles served in a savory broth, typically includes a hearty mix of seasonal vegetables.
20. Japanese Shrimp Udon Noodle Soup (Large)
Udon noodles in a rich broth, typically includes large shrimp and a variety of vegetables, served as a hearty, large portion.
30. Japanese Steak Udon Noodle Soup (Large)
Sliced steak and udon noodles in a savory broth, typically includes a variety of vegetables.
L15. Shrimp with Lobster Sauce
Shrimp sauteed with mushrooms, peas, carrots, and egg in a creamy lobster sauce.
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