Full menu
Spiedini Mozzarella Alla Savino
$15.95
Lightly breaded and pan sautéed mozzarella. Topped with our signature sauce. A true savino’s classic .
Crab Cakes
$18.95
Two maryland crabmeat cakes served with our homemade remoulade.
Calamari
Cooked to your liking.
Fried Artichoke Hearts
$13.95
Seasoned with breadcrumbs and fried until golden brown. Served with our signature sauce.
Eggplant Rollatini
Eggplant rolled with ricotta and mozzarella, baked to perfection in our signature tomato sauce.
Torre di Mozzarella
Panko crusted mozzarella with prosciutto and roasted peppers. Topped with a homemade balsamic reduction.
Clams Casino
$18.75
Fresh littleneck clams served whole on the half shell, baked with breadcrumbs, bacon, and roasted peppers.
Cold Antipasto
$28.95
Premium selection of Italian meats, cheeses, capicola, hot, sweet sopressata, salami, prosciutto, provolone, and homemade mozzarella. Served with artichokes, Italian olives, roasted peppers, and stuffed cherry pepper.
Shrimp Cocktail
$19.95
Five jumbo shrimp, served with our homemade cocktail sauce.
Special Bread
$7.95
Loaf of Italian bread spread with our homemade garlic butter and pecorino Romano cheese. Served with a side of marinara sauce.
Chicken Wings
With side of bleu cheese and hot sauce.
Fried Shrimp Basket
With French fries, with side of cocktail sauce.
Mini Stromboli
Pepperoni, prosciutto, capicola, and mozzarella.
Polpettine al Sugo
Meatballs prepared with our signature tomato sauce. Topped with grated pecorino Romano cheese.
Seasonal Vegetable Appetizer
$10.95
Sautéed medley of fresh seasonal vegetables.
Fresh Mussels (P.E.I.)
Sautéed with garlic and white wine can also be prepared with our signature marinara sauce.
Crostini
Prosciutto, tomato, and goat cheese on crisp slices of Italian bread.
Hot Antipasto for Two
$44.95
Our original recipe of calamari, scungilli, mussels, clams, shrimp, eggplant parmigiana with capicola, and baked clams, prepared in our signature marinara sauce.
Fresh Littleneck Clams (½ doz)
Fresh littleneck clams. Served whole on the half shell.
Savino’s Caesar Salad
Chopped romaine lettuce, homemade toasted garlic croutons, pecorino Romano cheese with classic Caesar dressing.
Caprese Salad
Homemade mozzarella with fresh plum tomatoes and basil topped with extra virgin olive oil.
Giggia Salad
Pear, gorgonzola, and walnuts served over field greens with balsamic vinaigrette.
Campagnola Salad
Field greens, chopped beets, and pine nuts. Topped with panko crusted fried goat cheese and drizzled with our homemade dijon vinaigrette.
The Bungalow Salad
Grilled chicken, cranberries, walnuts, and feta cheese over field greens with homemade balsamic vinaigrette.
Mista Verde Salad
A simple salad of fresh field greens topped with grated pecorino Romano cheese and dressed with our homemade dijon vinaigrette.
Insalata Classica Salad
Fresh arugula, red onion, lemon, and extra virgin olive oil. Topped with shaved pecorino Romano cheese.
Terra e Mare Salad
$20.95
Grilled shrimp, tomatoes, asparagus, and cannellini beans over mixed greens with homemade basil vinaigrette.
Meatball Parmigiana Hero
Tender meatballs topped with melted mozzarella cheese and marinara sauce on a hero roll.
The Hideaway
$29.95
Thinly sliced fillet mignon sautéed with garlic, parsley, and brown gravy on our signature garlic bread .
Chicken Parmigiana Hero
$16.95
Breaded chicken cutlet with marinara and melted mozzarella on an Italian hero roll.
Gemma
Blackened chicken breast with fresh mozzarella, roasted red peppers, and onions.
Potato and Egg
Diced onions, potato, and egg omelet.
Italian Hero
Prosciutto, ham, capicola, provolone, salami, roasted peppers, sweet and hot sopressata, and olive oil.
Shrimp Parmigiana Hero
Breaded and fried shrimp topped with melted mozzarella cheese.
Eggplant Parmigiana Hero
Breaded and fried eggplant topped with melted mozzarella cheese.
Veal Parmigiana Hero
$22.95
Breaded veal cutlet with tomato sauce and melted mozzarella on a hero roll.
Flounder Sandwich
Flounder fillet with lettuce, tomato, onion, and tartar sauce.
Savino’s Club Sandwich
Chicken, roasted red peppers, and provolone with balsamic dressing.
Santa Marina
$19.25
Peppers, onions, sausage, and mozzarella.
Palmieri Sandwich
Grilled chicken, provolone cheese, lettuce tomatoes, red onions, and 1000 Island dressing.
Romana Sandwich
Grilled chicken, sun-dried tomatoes, prosciutto,, and melted provolone cheese with basil vinaigrette.
Polpettine Sandwich
Meatballs and pecorino Romano cheese.
Caprese Sandwich
Fresh mozzarella and tomato with basil vinaigrette.
Goat Cheese Sandwich
Warm panko crusted goat cheese, arugula, cherry tomatoes, and dijon vinaigrette.
Shrimp
$41.95
Prepared you way, over spinach. Shrimp fra diavolo and shrimp parmigiana. served with pasta.
Salmon
$39.95
Prepared your way, with risotto and fresh seasonal vegetables. Oreganata prepared with seasoned breadcrumbs and scampi sauce.
Flounder Francese
$36.95
Sautéed with lemon and white wine, served over spinach.
Flounder Stuffed
With maryland crabmeat, with risotto and seasonal vegetables.
Sea Scallops Oreganata
$48.95
Sautéed in a scampi sauce and topped with breadcrumbs. Served with risotto and fresh seasonal vegetables.
Pork Chop Milanese
8 oz. Pork chop breaded, fried, sautéed in cherry pepper gravy, with seasonal vegetables and garlic mashed potatoes.
Grilled NY Strip Steak
$52.95
Grilled 16 oz. N.Y. Strip steak; with choice of: French fries or our homemade garlic mashed potatoes.
Montreal-Style Rib Eye Steak
$57.95
Grilled 16 oz. Rib eye steak rubbed with montreal-style seasoning, fresh string beans, and roasted sweet potatoes.
Veal Cordon Bleu
Mozzarella, provolone, and capicola baked in mornay sauce, with seasonal vegetables and garlic mashed potatoes.
Veal Parmigiana
$31.95
With tomato sauce and mozzarella. Served over penne pasta.
Filet Mignon Savino
$59.95
8 oz. Filet mignon, with mushrooms, burgundy wine sauce, with spinach and roasted potatoes.
Premium Grilled Lamb Chops
$62.95
Four grilled lamb chops (colorado premium), with roasted potatoes and spinach.
Chicken Picatta
With lemon, artichokes, and capers. Served over linguini.
Chicken Florentine
$32.95
Baked chicken breast with spinach, ricotta, capicola, and mozzarella. Served with risotto and fresh seasonal vegetables.
Chicken Alla Leo
$26.95
Roasted with rosemary, spinach, roasted potatoes low calorie, and gluten-free.
Chicken Milanese
Chicken breast lightly pan fried, over arugula with chopped tomatoes, and red onion with our homemade balsamic dressing.
Chicken Parmigiana
With tomato sauce and mozzarella cheese. Served with penne.
Chicken Marsala
With marsala wine and fresh mushrooms Over linguini.
Chicken Francese
Sautéed with white wine, and lemon over spinach.
Chicken Paillard
Grilled chicken, chopped celery, onion, cherry tomato, black olives, roasted potatoes, over arugula-low calorie, and gluten free.
Chicken Cordon Bleu
Sautéed mozzarella, provolone, and capicola baked in mornay sauce, with seasonal vegetables and garlic mashed potatoes.
Chicken Scarpara
With mushroom gravy. Served over linguini.
Penne Alla Vodka
$23.95
Prepared in a light pink vodka cream sauce.
Farfalle Primavera
Bowtie pasta sautéed with fresh seasonal vegetables in a light cream sauce (healthy vegetarian option).
Linguini Frutti Di Mare
$37.95
With shrimp, clams, and mussels in our signature marinara sauce.
Rigatoni Stuffed with Lobster
A customer favorite of rigatoni stuffed with lobster, sautéed with shrimp, and baby spinach in a creamy tomato sauce.
Cappelini Toscana (Angel Hair Pasta)
$24.50
Diced chicken, baby spinach, cherry tomatoes, and capers prepared in a light broth.
Fettucine Alfredo
$24.95
Our classic recipe with a touch of cream and pecorino Romano cheese.
Eggplant Parmigiana
With our signature tomato sauce and topped with mozzarella cheese. Served with a side of penne pasta. A perfect vegetarian option.
Spaghetti Al Sugo
With our signature tomato sauce.
Cappelini Gamberetti (Angel Hair Pasta)
Sautéed with white wine, broccoli, grilled shrimp, and sun dried tomatoes.
Rigatoni Rustica
Sautéed in a light chicken broth with sausage, chicken, broccoli, and tomatoes.
Cappelini Putanesca (Angel Hair Pasta)
Capers and olives in our spicy marinara sauce.
Fettucine Carbonara
With pecorino Romano cheese, peas, bacon, and ground pepper.
Farfalle Mediterraneo
Bowtie pasta prepared in a light broth with shrimp, artichokes, spinach, and tomatoes.
Rigatoni Bolognese
Our family’s meat sauce recipe.
Ravioli Classico
Baked ravioli with marinara sauce and topped with mozzarella.
Linguini White Clam Sauce
Sautéed with littleneck clams, garlic, and oil. Can also be made in our marinara sauce.
Lasagna
Homemade lasagna made fresh daily.
Penne Broccoli
Sautéed with garlic and oil.
Penne Broccoli Rabe and Sausage
$27.95
Rigatoni Alla Savino
Prepared in a light creamy marinara sauce.
Spaghetti Calabrese
Sautéed with fresh red and yellow peppers in a spicy tomato sauce with crushed red pepper.
Ravioli Pancetta
With bacon and prosciutto prepared in creamy plum tomato sauce.
Penne Siciliana
Diced eggplant with tomato sauce. Topped with ricotta cheese.
The Italiano Cheeseburger
Our signature burger with melted mozzarella on a toasted bun. Served With choice of fries or salad.
Children's Spaghetti and Meatballs
Children's Chicken Cutlets
Breaded chicken breast served with French fires.
Children's Penne with Butter
Penne pasta sautéed with butter.
Children's Ravioli
$13.50
Margherita Pizza
Our traditional thin crust pizza recipe served in a light plum tomato sauce with mozzarella.
Buffalo Chicken Pizza
Chicken, spicy buffalo sauce, and bleu cheese.
Calzone
Homemade ricotta-filled calzone with signature sauce.
Nonna's Pizza
Our grandmother’s recipe of thin crust sicilian style pizza with marinara sauce and mozzarella
Capa Tosta Pizza
Thin crust pizza with meatballs, spicy red pepper flakes, pecorino Romano cheese, olive oil, and tomato sauce.
Bianca Pizza
Thin crust white pizza with ricotta cheese and sausage.
Giardino Pizza
Fresh mozzarella, roasted peppers, and tomato on a sicilian thin crust pie.
Fra Diavolo Pizza
Fried shrimp tossed in our spicy marinara with mozzarella on a thin crust pie.
Assunta Pizza
Our lightest thin crust pizza with arugula, pecorino Romano cheese, and slices of prosciutto.
Spinaci Pizza
Light thin crust pizza with spinach and feta cheese.
Via Bizzecca Pizza
Mr. Savino’s Italian hometown favorite with mozzarella, mushrooms, olives, artichokes, and prosciutto.
Chocolate Mousee
$11.95
Rich, creamy chocolate dessert.
Savino's Classic Italian Cheesecake Gluten Free
Rich and creamy Italian-style cheesecake, gluten-free.
Apple Cobbler
Tender apples baked in a sweet, crumbly crust.
Zeppole with Nutella
Fried dough balls filled with Nutella.
Tartufo
Rich Italian dessert made with chocolate and hazelnuts.
Ice Cream
Creamy vanilla and rich chocolate come together in this decadent dessert.
Garlic Mashed Potatoes
$9.95
Creamy potatoes infused with a rich garlic flavor.
Fresh Seasonal Vegetables
Chef’s rotating assortment of fresh, in-season vegetables. Selection varies daily.
Pasta
Served with tomato sauce
Broccoli
Broccoli florets, simply prepared.
French Fries
Thinly sliced potatoes, crispy on the outside and fluffy within.
Spinach
Fresh spinach leaves.
Meatballs
Risotto
Creamy Italian-style rice dish.
Ricotta Cheese
$6.50
Creamy Italian-style cheese perfect for pairing with pasta dishes.
Broccoli Rabe
Steamed broccoli rabe, a nutritious and flavorful side dish.
Roasted Potatoes
Tender potatoes roasted to perfection.
Sausage
Savory sausage served as a side dish.
Scallops
$16.00
Tender scallops, simply prepared as a side.
Stracciatella (Pint)
Italian egg drop soup with tomatoes, spinach, and pecorino Romano.
French Onion (Pint)
Homemade French onion soup with a cheesy garlic bread crostini.
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