Full menu
Egg & Onion Loaf
$2.20
Morton's Famous Egg & Onion loaf, served with Whipped Butter. You can also enjoy it with one of our Butter Enhancements.
Jumbo Shrimp Cocktail
$28.60
House-Made Cocktail Sauce, Horseradish, Lemon.
Lobster & Crab Cocktail
$37.40
Lobster and Crabmeat, Calabrian Chile Relish, Lemon-Basil Aioli, Romaine, Calabrian Chile Oil, Basil.
Jumbo Lump Crab Cake Appetizer
$31.90
4 oz. Crab Cake, Whole Grain Mustard Beurre Blanc, Arugula, Shaved Onion, Grana Padano.
Wagyu Meatballs
$23.10
6 oz. Wagyu Meatballs, Marinara Sauce, Crème Fraiche, Basil Pesto, Parmesan Cheese.
Maine Lobster Ravioli Appetizer
$26.40
(3) pcs. Lobster Ravioli, Truffle-Lobster Cream Sauce, Shiitake Mushrooms, Crispy Brussles Sprout Leaves, Lobster Meat, Grana Padano.
Wagyu Beef Dumplings
$25.30
Wagyu Beef Dumplings, Sweet Chile Dumpling Sauce, Scallions, Toasted Sesame Seeds.
Shrimp Calabria
Chili Garlic Butter, Lobster Bisque, toasted baguette, grated Parmesan, chives
Caesar Salad
$17.60
Classic Dressing, Parmesan Cheese, House-made Egg & Onion Crouton.
Chopped House
Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Cherry Tomatoes, Dijon Vinaigrette.
Lobster Bisque
$19.80
Finished with Brandy, Crème Fraiche, Lobster Meat, Chives.
Morton's Iceberg Wedge
Morton's Signature Salad with Pickled Onions, Cherry Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese. Choice of Home-made Morton's Blue Cheese Dressing or Thousand Island Dressing
Morton's Greek Chopped Salad
Chopped salad, pepperoncini, kalamata olives, roasted tomatoes, cherry tomatoes, salami, feta cheese, artichoke hearts, red onion, English cucumber, Greek vinaigrette, topped with feta cheese and crispy chickpeas.
10 oz. Wagyu Filet
$122.10
10 oz. American Wagyu Filet Mignon, broiled to temperature, finished with Au Jus.
16 oz. Prime New York Strip
$79.20
16 oz. Morton's Signature Cut, finished with Au Jus.
8 oz. Center-Cut Filet Mignon
$68.20
8 oz. Center-Cut Filet Mignon, finished with Au Jus.
12 oz. Center-Cut Filet Mignon
$81.40
12 oz. Center-Cut Filet Mignon, finished with Au Jus.
36 oz. Prime Tomahawk Ribeye
$163.90
36 oz., Prime Bone-In Ribeye, frenched, cooked on the bone to give it incredible flavor, finished with Au Jus. An Impressive Cut!
20 oz. Prime Bone-In Ribeye
$88.00
20 oz. Cooked on the bone to give it incredible flavor, finished with Au Jus.
16 oz. Center-Cut Prime Ribeye
16 oz. Boneless Cut, finished with Au Jus.
14 oz. Dry-Aged Ribeye Steak
$75.90
14 oz. Dry-Aged Ribeye (aged 21-35 days), broiled to temperature, finished with Au Jus.
16 oz. Heritage Pork Chop
$48.40
16 oz. Finished with Au Jus, Served with Apricot Chutney
36 oz. Dry-Aged Porterhouse
$159.50
36 oz. Dry-Aged Portehouse, cooked on the bone to give it incredible flavor, finished with Au Jus.
16 oz. Proprietary Prime Cajun Ribeye Steak
16 oz. Boneless Cut. Marinated in Cajun spices for 48 hours, finished with Au Jus.
14 oz. Wagyu Ribeye
$152.90
14 oz. Wagyu Ribeye broiled to temperature, finished with Au Jus.
Cognac Sauce Au Poive
$6.60
2 oz. Peppercorn Sauce with Demi-Glace, Butter, Shallots, Peppercorn blend, Cognac, Heavy cream.
Caymus Butter
$8.80
2 oz. Caymus California Wine, Port, Shallots, Garlic, Black Peppercorns, Butter, Demi-Glase, Thyme, Salt, Pepper
Calabrian Chili Butter
2 oz. Calabrian Chili Butter with Unsalted butter, garlic cloves, blended oil, fresh minced parsley, table salt, black pepper, fresh lemon juice, Pernod, anchovy paste, chopped Calabrian chilis
Béarnaise Sauce
$3.30
(2 oz.) Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification — egg yolks and butter cut through with vinegar, flavored with tarragon and shallots, with a bite of black pepper.
Blue Cheese Butter
(2 oz.) Butter, Worcestershire, Lemon juice, Black pepper, Salt, Chives, Parsley, Blue Cheese Crumbles.
Whipped Horseradish
Horseradish, Heavy Whipping Cream, Tabasco Sauce, Dijon Mustard
Oscar Style Crab
Asparagus, Crab meat, Béarnaise Sauce
Garlic Butter
2 oz. Butter, Shallots, Garlic, Parsley, Pernod, Anchovy Paste.
Black Truffle Butter
2 oz. Shallots, Garlic, Black Truffle & Mushroom, Butter, Truffle oil, Salt, Pepper
Miso Marinated Sea Bass
$57.20
Steamed Bok Choy, Miso Broth, Pickled Shiitakes, Chives
Jumbo Lump Crab Cakes Entree
$60.50
(2) 4 oz. Crab Cakes, Whole Grain Mustard Beurre Blanc, Arugula, Shaved Onion, Grana Padano.
Cold Water Lobster Tail
8 oz. Lobster Tail, served with drawn butter & lemon.
Petite Twin Lobster Tails, 5 oz.
(2) 5 oz. Lobster Tails, served with drawn butter & lemon.
Chicken Christopher
$39.60
(2) 4 oz., Chicken Breasts (Boneless, Skinless & Breaded), Pan Seared to Golden Crisp, served with a Garlic Beurre Blanc Sauce, Broccolini Garnish.
Morton's Wagyu Smash Burger
$27.50
Three Wagyu smash burger patties (3 oz. ea.) with grilled onions, melted Cheddar cheese, dill pickle chips and Thousand Island dressing on a toasted hamburger bun. With French Fries.
Maine Lobster Ravioli (Entrée)
$44.00
(6) pcs. Lobster Ravioli, Truffle-Lobster Cream Sauce, Shiitake Mushrooms, Crispy Brussles Sprout Leaves, Lobster Meat, Grana Padano.
Filet Mignon & Lobster Tail
$77.00
6 oz. Center-Cut Filet Mignon & 5 oz. Lobster Tail, served with drawn butter & lemon.
Tofu Steak (VEGETARIAN OR VEGAN)
$33.00
Seared Tofu Steak, encruted with black & white Sesame seeds, Sliced, served with Sautéed Spinach & a Soy-Caramel Sauce (For Vegan option, Spinach will be cooked with EVOO instead of Butter).
Wagyu Beef Stroganoff
$52.80
Braised Wagyu Beef Ravioli, Roasted Mushroom Stroganoff Sauce, Crème Fraîche
Rack of Lamb
18-22 oz. Rack of Lamb, broiled to temperature with Morton’s Seasoned Salt. Served atop Mustard Madeira sauce
Vegetarian Ravioli
$36.30
(8) pcs. Roasted Mushroom and Spinach Ravioli
Crab Legs, 1 Lb.
Steamed King Crab Legs, Clarified Butter, Parsley
Seasonal Ora King Salmon
$49.50
"Roasted Carrots, Broccolini, Maple Bourbon Glaze"
Lobster Macaroni Shells & Cheese
Cavatappi Pasta with a Five-Cheese Cream Sauce, Old-Bay Seasoning, Maine Lobster, Toasted Panko Breadcrumbs.
Loaded Baked Potato
$15.40
Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter & Sour Cream on the side. Gluten sensitive.
Sauteed Spinach & Button Mushrooms
Sautéed with shallots.
Jumbo Grilled Asparagus
$16.50
Grilled with EVOO & Sea Salt, Shredded Grana Padano, Charred Lemon
Matchstick Parmesan & Truffle Fries
$14.30
Finished with Parmesan Cheese, Truffle Oil, Rosemary-Truffle Sea Salt, & Parsley.
Sautéed Brussels Sprouts
Sautéed with Bacon, Shallots, Nueske's Bacon Lardons. Can be prepared without Bacon upon request.
Sour Cream Mashed Potatoes
Creamed Spinach
Finished with Parmesan Cheese.
Charred Broccolini
Broccolini tossed in sesame oil, salt & pepper. Charred on the broiler and server over sweet shili beurre blanc.
Thick Cut Onion Rings
Served with Truffle Aioli.
Truffled Cream Corn
Truffled Cream Corn, Truffle Butter, Scallions.
King Crab Mashed Potatoes
$40.70
Morton’s sour cream mashed potatoes topped with king crab meat and Beurre Blanc sauce, sprinkled with Old Bay Seasoning and garnished with fresh chopped parsley
Smoked Gouda & Bacon Au Gratin Potatoes
$18.70
Sliced Potatoes, baked with Smoked Gouda, Bacon, Green Onions, & a Creamy Béchamel. Cannot be prepared without Bacon.
Bacon & Onion Macaroni Shells & Cheese
Cavatappi Pasta with a Five-Cheese Cream Sauce, Smoked Bacon, Onion (cannot be removed), Toasted Panko Breadcrumbs. Can be prepared without Bacon upon request.
Key Lime Pie
House-made Key Lime Pie with a Graham Cracker Crust, Lime Green Croquant, Toasted Coconut, Whipped Cream
Espresso Pot de Crème
Espresso Pot de Crème, Fresh Whipped Cream, Dark Chocolate Crunchies, Fresh Raspberry.
Fresh Raspberries or Mixed Berries
$13.20
Fresh berries, Whipped Cream, Cocoa Powder, Powdered Sugar.
Sticky Toffee Bread Pudding
House-made Bread Pudding with Dates, Sticky Toffee Caramel Sauce, Candy Crunch, Häagen-Dazs Vanilla Ice Cream
Morton's Legendary Hot Chocolate Cake®
House-made Chocolate cake with warm liquid center, Powdered sugar, Häagen-Dazs vanilla ice cream, Caramel sauce, Fresh raspberries. *Cakes take 30 minutes to prepare
NY-Style Cheesecake
House-made cheesecake, Brûléed Sugar Crust, Lemon Cream Sauce, Re’al Strawberry Puree.
Diet Coke
$4.40
12 oz. can
Sprite
Fever Tree
$5.78
Ginger Beer, Ginger Ale, Tonic Water or Sparkling Sicilian Lemonade
Red Bull
$6.88
Regular or Sugar Free
Coke
Bottled Water (1L)
$11.00
Sparkling or Still.
Serve with Standard Utensils, Condiments, Napkins
Allergy
If you have a food allergy, please call the restaurant to speak with a Manager after placing your order.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: