Full menu
Lunch Special
$18.50
Pick (2) from the following: bowls - chicken teriyaki, sukiyaki beef, kakuni pork (see options under "Rice Bowl), Umami soup (Udon or Soba) gyoza (chicken), Vegetable tempura (6pcs), karaage (fried chicken) sushi - spicy tuna roll, California roll, ebi temp roll, avocado roll, tuna sashimi or salmon sashimi.
Fish and Chips
$19.00
Deep fried Fish and French fries served with wasabi mayo aioli and honey chili sauce. (No side dishes)
Gyoza
$10.50
Fried chicken dumplings.
Namikaze Nachos
$20.00
Wonton chips, topped with ahi tuna, jalapeno, fresh salsa, avocado, wasabi mayo and spicy mayo.
Edamame
$8.00
Salted, garlic or spicy garlic.
Baked Mussels (5psc)
$15.00
Baked with house spicy mayo and scallions on top.
Ebi Tempura
$13.50
Fried shrimp served with sweet soy sauce.
Karaage
$9.00
Japanese fried chicken served with spicy mayo
Sake Kama
$13.00
Baked salmon collar with daikon and citrus ponzu.
Ika Ring
$16.00
Crispy calamari rings served with a sweet and spicy sauce and garlic aioli.
Takoyaki (Octopus balls)
$8.50
Deep fried ball-shaped snack made of flour based batter.
Kalbi
$21.00
Korean style grilled bone in beef short ribs on sautéed vegetables.
Vegan Spring Rolls
Carrots, cucumber, spinach, red bell pepper and cilantro served with sweet and sour chili sauce.
Yasai (Veggies) Tempura
Fried vegetables with tempura sauce.
Spam Musubi
$5.50
Grilled seasoned spam wrapped with rice and seaweed. Served with hot and spicy sauce.
Buta No Kakuni
Braised pork belly served with seasoned boiled egg and spicy mustard.
Loaded Otaku Fries
$9.50
Loaded with kimch, mayo, otafuku sauce and seaweed seasoning.
Shishito Peppers
$11.00
Mildly spicy Japanese peppers.
Sashimi Sampler
2pcs each of ahi tuna, salmon and yellowtail
Soft Shell Crab
Two whole crabs panko crusted served with ginger ponzu.
Tonkotsu Ramen
$17.50
Savory pork bone marrow broth topped with sliced braised pork belly, seasoned soft boiled egg, scallions and sprouts.
Spicy Miso Ramen
$16.50
Homemade vegetarian stock, miso, chili, garlic, ginger, topped with spinach, shitake mushrooms, scallions and sprouts. (Vegan/gluten free option available)
Chicken Ramen
Soy sauce-based chicken stock, shiitake mushrooms, sprouts, seasoned soft boiled egg, grilled chicken, seaweed and scallion
Uni Pasta
Tossed in an uni garlic cream sauce, topped with roe, and daikon sprouts.
Umami
$15.50
Add chicken, beef or ebi tempura. Boiled egg, shiitake mushrooms and scallions in a savory broth.
Stir Fry Pasta
Edamame, red bell pepper, carrots, onion, zucchinis, chili in sweet-soy sauce, topped with cilantro and scallions.
Yakisoba
Bacon, onion, zucchinis, carrot topped with seaweed seasoning.
Curry Noodle
Japanese umami curry, zucchini, onion, carrots with choice of your noodle. Add protein for extra
Spicy Seafood Ramen
$23.00
Miso based broth with onion, zucchini, carrots, shrimp, scallops and calamari topped with scallion
Kimchi Ramen
$18.00
Soy based chicken broth topped with kimchi, shiitake, seasoned egg, braised pork belly, scallions and sprouts.
Oriental Chicken Salad
Lettuce, radish, cucumber, carrots with house sesame dressing grilled chicken and wonton strips on top. Ginger, or miso tomato dressing available.
Grilled Shrimp Spinach Salad
Bed of spinach served with house carrot ginger dressing, sautéed shrimps, red bell pepper and carrots. Gluten Free salad,
Seafood Seaweed Salad
Tuna, shrimp, tobiko, shredded lettuce, crab salad and avocado mixed with seaweed salad served with lemon wedges.
Tahini Soba Salad
Cold soba, red bell peppers, edamame, cucumber, carrots tossed in a miso tahini dressing, garnished with sprouts and sesame seeds.
Chicken Teriyaki
$24.00
Sliced grilled chicken on assorted vegetables.
Assorted Tempura
Prawns and assorted vegetables fried in a light tempura batter vegetarian option available.
Sukiyaki Style Beef
$26.00
Thinly sliced marinated sirloin on assorted vegetables. hot pot option is available.
Tofu Steak
Pan fried firm tofu steak topped with assorted sautéed mushrooms (vegan option available)
Miso-Yaki Cod
$25.00
Seasonal cod broiled with white miso, served with sautéed spinach. Gluten free
Miso Cioppino
$31.00
Fresh crab legs, calamari, mussels, prawns and scallops stewed in a tomato miso broth.
Kalbi Entree
$29.00
Korean style bone in ribs over sauteed vegetales
Ponzu Salmon
$30.00
Grilled salmon brushed with sweet ponzu, served with steamed asparagus and sliced shiitake mushroom.
Honey Chili Seafood Mix
Crispy shrimp, scallops and calamari sautéed and tossed in a sweet and spicy honey glaze.
Sliced chicken breast with teriyaki and sesame seeds.
Spicy Crispy Chicken
Chicken breast tempura topped with teriyaki and shichimi red pepper flakes.
Poke Bowl-Build Your Own
Choice of rice or green salad choose your fish (tuna, salmon, ebi or tofu) choose your sauce (sweet ponzu, spicy mayo, or wasabi mayo) served with seaweed salad, avocado, edamame and scallions.
Salmon Teriyaki
Grilled salmon with teriyaki sauce.
Thinly sliced marinated beef over rice.
Eggplant & Tofu
Sliced eggplant and tofu sautéed with gluten free soy sauce and garlic.
Kakuni (Braised Pork Belly)
Sliced pork belly with seasoned boiled egg and scallions.
Japanese Curry
$14.00
Japanese curry with carrots, onion and zucchini (Vegetarian) Proteins available (Optional)
Bacon Fried Rice
Mixed veggies, bacon, egg, butter and soy sauce.
Miso Soup (Vegetable Based)
$5.00
Savory miso broth with tofu cubes, seaweed, and green onions.
Cucumber Salad
Sliced cucumber with sweet vinegar. Vegan
Side Seaweed Salad
$12.00
Fresh seaweed with sesame seeds, shredded radish, and a lemon wedge, topped with thin carrot strips.
Side Salad
Fresh mixed greens with carrot strips and a side of dressing.
Side Kimchi
$7.00
Spicy pickled Nappa cabbage
Steamed White Rice
$4.50
Fluffy steamed white rice, perfectly cooked to complement your meal.
French Fries
lightly salted French fries
Brown Rice
Wholesome brown rice to complement your meal.
Kizami Wasabi
$6.00
Chopped fresh wasabi.
Side of wonton chips
Homemade fried wontons
Tofu Lover
$17.00
seasoned tofu, cucumber, asparagus topped with avocado, Inari (Tofu), fried onion, chili flakes and teriyaki sauce
Caterpillar "V"
Seasoned shiitake, cucumber topped with avocado and teriyaki sauce.
Sunshine
Yam tempura, asparagus and cream cheese topped with avocado, carrots sesame seeds and vegan sweet chili.
Blue Moon
Spicy inari (seasoned tofu) cucumber topped with tomato, avocado, teriyaki and wasabi peas
Veggie Roll (Vegan)
Avocado, Cucumber and tomato
Avocado Roll (Vegan)
Avocado roll maki: Seaweed-wrapped roll typically filled with avocado and rice.
Eggplant Roll (vegan)
sautéed eggplant (gluten free)
Asparagus Roll (Vegan)
$6.50
Crisp asparagus wrapped in seasoned rice and nori seaweed.
Cucumber Roll (Vegan)
Fresh cucumber wrapped in seasoned rice and seaweed.
Baby Groots (Vegan)
Pickled radish, carrots and onion, and cucumber and asparagus topped with avocado, miso tahini sauce, and red pepper threads.
Bonsai (Vegan)
Asparagus, cucumber, avocado, topped with sauteed eggplant, scallions and sesame seeds.
Fiercrackers
Deep fried jalapenos stuffed with spicy tuna and cream cheese served with house sweet chili and wasabi mayo
Chirashi Pizza
Sliced Tuna, salmon, tilapia and avocado on crispy rice paper topped with roe, spicy mayo, sprouts and sesame seeds.
Kabuki
$22.00
A dome of spicy scallops, spicy tuna, spicy crab, tobiko and scallions wrapped with avocado, served with wonton chips, teriyaki and spicy mayo.
Osaka
Thinly sliced fresh Japanese snapper served on a bed of daikon and sliced onion with a chili lime ponzu sauce, topped with jalapeno, tobiko and sesame seed.
Tataki (seared albacore)
Seared albacore topped with cilantro, chili ponzu, red chili, thin sliced lemon, scallions, sprouts, jalapeno , sesame and gairlic
Sashimi
$35.00
16 pieces of chef's choice assorted fish, cut and served raw with fresh wasabi and a choice of steamed rice or green salad.
Rice Crispy Treats
Crispy rice topped with spicy tuna and sliced jalapeno topped with teriyaki sauce and sesame seeds.
Salmon (Sake)
Tuna (Maguro)
Boiled Shrimp (Ebi)
Flying Fish Roe (Tobiko)
Octopus (Tako)
Yellowtail (Hamachi)
Mackerel (Shime-Saba)
Inari
$4.00
Surf Clam (Hokkigai)
Tomato
$3.00
Japanese Seabass
$10.00
Eel (Unagi)
Japanese Egg Omelet (Tamago)
Escolar
Scallop (Hotate)
Bay scallops
Squid (Ika)
One piece of freshly sliced squid placed on a molded bed of sushi rice.
Tilapia (Tai)
Avocado
Albacore
Tender slices of albacore, served atop vinegared rice.
Salmon Roe (Ikura)
Smoked Salmon (Smoked Sake)
Salmon Sashimi
Thinly sliced fresh salmon served with a lemon wedge, radish sprouts, and shiso leaf.
Yellowtail Sashimi
Delicate slices of yellowtail sashimi accompanied by thinly sliced radish, a lemon wedge, and fresh greens.
Escolar Sashimi
Thinly sliced raw escolar, a buttery and rich fish, served as sashimi. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Tuna Sashimi
Thinly sliced raw tuna served with lemon wedges, radish sprouts, and shiso leaves.
Katana
$21.50
Shrimp tempura, crab salad, avocado, topped with salmon, sliced onion, scallion, tobiko, spicy mayo and sriracha
Rainbow Roll
$20.50
California roll topped with seven different fish and teriyaki sauce.
Dragon Roll
Shrimp tempura and crab salad cucumber topped with avocado, unagi and teriyaki sauce
Maiko
California roll with cream cheese, then fried. Topped with chopped shrimp tempura, spicy crab salad with teriyaki sauce.
Shogun
Spicy tuna and shrimp tempura topped with tuna, albacore, teriyaki sauce, wasabi mayo, tobiko and crushed wasabi peas.
Rolled Royce
shrimp tempura, crab salad, spicy tuna, cream cheese and avocado topped with wasabi mayo, teriyaki sauce and tobiko
California Roll
Crab salad and avocado topped with sesame seeds.
Kimono
Spicy tuna, scallops, cucumber, topped with yellow tail, avocado, and spicy crab salad with teriyaki wasabi sauce, tobiko, scallions and crushed wasabi peas.
JoJo Roll
Shrimp tempura and crab salad wrapped with soy paper topped with cooked shrimp and teriyaki sauce
Spicy Tuna Roll
Spicy tuna and cucumber topped with sesame seeds.
Philadelphia
Smoked salmon, avocado, cucumber and cream cheese.
Spicy Crab Roll
$11.50
Delicate sushi roll filled with spicy crab mixture, wrapped in seasoned rice and seaweed, garnished with sesame seeds.
Ebi Temp Roll
Shrimp tempura, cucumber topped with teriyaki and sesame seeds.
Caterpillar Roll
Bbq eel topped with avocado and teriyaki sauce.
SOYonara
Salmon, unagi, crab salad, avocado and cucumber wrapped in soy paper with teriyaki sauce and crunch on top.
Spider
Deep Fried soft shell crab, avocado and cucumber with teriyaki sauce on top.
Koi
Ebi (cooked shrimp), spicy tuna, cucumber, topped with tuna, ono (escolar), sliced jalapeno, chili ponzu, scallions and sesame
Salmon Roll
Fresh salmon wrapped in seasoned rice and seaweed, creating a classic maki roll.
Crunchy
Boiled shrimp, cucumber, crab salad, crunch, sriracha with teriyaki sauce on top.
Tuna Roll
Fresh tuna wrapped in seasoned rice and seaweed.
Yellowtail Roll
Salmon Skin Roll
Crispy salmon skin, gobo, cucumber, sprouts with teriyaki sauce.
Ninja
Assorted fish tempura mixture and cucumber with teriyaki sauce, wasabi mayo and sesame seeds.
Hurricane
Deep fried soft shell crab, cucumber and asparagus topped with unagi, teriyaki sauce, and sesame seeds.
UnaQ
Unagi and cucumber.
Tiger
Albacore, crab salad, cucumber, topped with salmon, avocado, teriyaki sauce and sesame seeds.
Origami
Hamachi, salmon, spicy tuna, escolar and avocado wrapped in cucumber topped with tobiko, scallions, sesame seedsn teriyaki sauce, ponzu and crushed wasabi peas.
Green Tea Cheese cake
Homemade green tea cheese cake
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