Full menu
baby gem & red oak lettuce salad
$18.00
cornbread croutons, radish, cucumber, aged cheddar, herbed ranch
crispy potato dauphinoise (2pc)
$24.00
osetra royale caviar, sour cream, chives
burrata & marinated beets
soft herbs, spicy kumquat jam, frisée, grilled sourdough
king trumpet mushroom tartare
$17.00
capers, truffle-dijon aioli, fingerling chips
hiramasa crudo
$22.00
nori yogurt, pickled jalapeno, blood orange vinaigrette, crispy rice paper
spring pea & pecorino arancini (5pc)
$15.00
Handmade risotto rice balls, coated in breadcrumbs and deep-fried, filled with pecorino cheese and black pepper.
onion focaccia
$8.00
maldon, olive oil, aleppo
new york strip steak frites
$62.00
roasted garlic, thyme , sauce "diane"
sautéed faroe island salmon
$38.00
snow peas, cucumber, watercress, almond, olive sauce vierge
braised chicken cacciatore
$34.00
creamy calabrian chili spiced polenta, broccoli rabe, olives
roasted cauliflower
$13.00
vadouvan curry spiced yogurt, pickled raisins
sauteed snow pea
$14.00
tarragon butter, pearl onions, horseradish
truffled mushrooms
truffle butter
french fries
$10.00
Chipotle aioli
strawberry shortcake
macerated strawberries, buttermilk biscuit, mint, crème fraîche gelato
olive oil-almond cake
rhubarb ginger compote, mascarpone
dark chocolate cremeux
chocolate ancho chili tuile, coca nibs, toasted meringue
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