Copal Restaurant

Chips + Salsa (vegan)

$5.44

housemade chips and salsa

Guacamole (gf, vegan)

$14.30

House-made guacamole served with chips.

Nopales (gf, vegan)

$7.09

chopped nopales, tomato, radish, onion, cilantro

Taquitos (gf / veg option)

$16.31

3 crispy tacos served with avocado salsa, bean paste, crema, queso fresco, and shredded cabbage. Choice of Chicken, Pork, or Potato.

Tostada de Mole Amarillo (vegan)

$17.60

2 tostadas topped with mole amarillo, delicately fried hiratake mushrooms, cabbage curtido, queso fresco, spicy tomatillo salsa

Copal House Salad (gf / vegan)

$8.80+

A simple salad consisting of spring mix, cabbage, tomato, cucumber, red onion, garbanzos, pepitas, cilantro-cucumber vinaigrette. (vegan)

Memelitas (gf / veg option)

$16.31

3 masa cakes topped with asiento (pork crackling), black bean paste, queso fresco, and guacasalsa. Vegetarian and vegan options available

Molotes (gf / veg option)

$16.31

crispy masa fritters stuffed with potato + chorizo. Topped with black bean paste, avocado salsa, queso fresco, guajillo salsa. vegetarian + vegan option. (3)

Oaxaca Salad

$21.00

green leaf lettuce, corn, black beans, tomato, avocado, red onions, queso fresco, crispy tortilla strips. choice of grilled shrimp | chicken breast |adobo | vegan “carne” asada. creamy chipotle dressing

Quesadillas del Mercado

$19.90

2 market-style quesadillas with Oaxacan quesillo, mushrooms, epazote and roasted jalapeños in our handmade corn tortillas. Served with black refried beans and guajillo salsa. Veg/GF

Sopa de Albondiga

$20.85

3 pork and beef meatballs simmered in a tomato broth with potatoes + chayote. Served with rice + corn tortillas.

Empanada de Mole Amarillo

$22.00

A oaxacan staple that resembles a giant quesadilla. large handmade corn tortilla cooked on the comal, filled with mole amarillo, cilantro and your choice of shredded pork -OR- shredded chicken -OR- garbanzo + mushroom (vegan)

Enchiladas de Mole Rojo

$21.80

Shredded chicken, mozzarella, or pork picadillo (containing tomato, raisins, almonds). topped with mole coloradito and queso fresco (3). served with rice.

Tlayuda

$28.43

A very unique street food staple specific to Oaxaca. 14-inch semi-hard corn shell topped with ground chicharron, black bean paste, cecina (grilled pork adobo), tasajo (thinly cut salted and dry-cured wagyu steak), house-made chorizo, quesillo, avocado, cabbage, tomato, salsa de arbol

Mole Verde (gf)

$27.31

Fresh herbs are the stars of mole verde with hierba santa, cilantro, epazote, oregano, tomatillo, and jalapeno. Choice of pork or chicken Served with rice and tortillas made by hand from nixtamalized corn ground in house daily. (gf)

Mole Estofado

$27.31

tomato, tomatillo, pickled chiles, olives, hierba santa, raisins, nuts, cilantro

Mole de Amarillo (gf / veg option)

$27.31

Tomato, guajillo chile, garlic, clove, cumin, masa, seasonal vegetables and your choice of protein. Served with Oaxcan white rice and tortillas made by hand from nixtamalized corn ground in house daily. (please note: tempeh, chayote, garbanzo option is vegan)

Mole Negro (veg option)

$27.31

deep, roasted mole prepared with roasted chile ancho, chocolate, hierba santa, avocado leaf, and nuts. Served with your choice of chicken, pork, or sweet potato + chayote and rice and tortillas made by hand from nixtamalized corn ground in house daily.

Mole Coloradito (veg option)

$27.31

bright tomato, chile ancho, guajillo, plantain, chocolate, raisin, cinnamon, sesame, almond, hierba santa. Served with your choice of chicken, pork, or sweet potato + chayote and rice and tortillas made by hand from nixtamalized corn ground in house daily.

Platanos Fritos

$10.00

Fried Plantains drizzled with sweetened condensed milk. (gf, v)

Flan

$10.00

Housemade flan