Full menu
Skewer-Beef Skirt Steak
$7.35
Served as individual skewers with house-made tare sauce
Skewer-Chicken Thigh
$5.25
Skewer-Kuro Buta Sausage
Japanese Kuro buta (pork) sausage.
Skewer Ika (squid)
Grilled squid skewer with a side of seasoning powder for added flavor.
Skewer-Mushroom
$4.20
Skewer-Pork Belly
Skewer-Shrimp
Skewer-Zuchini
Skewer-Hokkaido Scallop
Grilled Hokkaido scallop with house Tare sauce
Skewer Chicken Heart
Grilled chicken heart with house gluten free tare
Skewer-Tomato
Skewer-Tofu
Garlic-sauteed Edamame (Possibly The Best Edamame Ever)
$12.60
possibly the best edamame you'll ever try! Pan-sauteed soybean in pod with garlic butter and rock salt
Small House Salad
Organic greens topped with cherry tomato, cucumber, and carrot. Choice of Wasabi Yuzu Dressing or Roasted Sesame Dressing
Miso Soup
$6.30
Blended miso paste with dashi (contains bonito), topped with tofu, scallion and seaweed
Kimchi
Korean spicy fermented napa cabbage (contains anchovies)
Tsumaranai (boring) Edamame
$8.40
Boiled soybean in pod topped with sea salt
Seaweed Salad
Shredded seaweed seasoned with soy and sesame
Steamed Buns
$12.00+
Steamed Bao buns with Chashu pork, fried chicken, or grilled veggie
Large House Salad
$10.50
Yakiniku
Sauteed sliced washu beef (short rib) with Korean style BBQ sauce
Sauteed Greens
Butter-sauteed greens with garlic soy sauce
Pork Kimchi (buta kimchi)
Sliced pork belly sauteed with kimchi topped with shredded dry chili
Pork Kakuni
$14.70
Buta-no-kakuni is a classic Japanese dish of braised pork belly that is slowly cooked until the meat is tender, juicy, and packed full of umami.
Chicken Karaage
$14.00+
Japanese fried chicken thigh with lemon and spicy mayo
Takoyaki
Fried octopus balls with tonkatsu sauce, mayo, aonori and bonito
Katsu (cutlet)
Fried Mugi-Fuji pork or chicken breast cutlet. Served with tonkatsu sauce
Shake Shake Fries
$9.45
House 7% salt brine fries with wasabi furikake seasoning.
Okonomiyaki Fries
Majide Umai, and its pescatarian and can be made vegetarnian!
Agedashi Tofu
$11.55
Deep-fried organic tofu served in tempura sauce with garnishes
Agedashi Nasu
Deep-fried organic eggplant served in tempura sauce with garnishes
Loaded Fries
$16.80
House-made fries with karaage (Japanese fried chicken), shredded cheese, spicy mayo, and scallions.
Tebasaki (Chicken Wings)
Nagoya style Japanese chicken wings with sesame soy
Katsu Curry
Japanese curry with Mugi-Fuji pork or chicken cutlet and Japanese pickles
Gyu Don
$18.90
Braised sliced beef and onion with egg, served on white rice with pickled ginger and scallion
Mentaiko Mazzemen
$23.10
Pasta-style ramen dish with spiced pollock roe, fresh shiso, and shredded seaweed.
Katsu Don
Fried Mugi-Fuji pork or chicken cutlet and sliced onion coated with egg, served on white rice
Kushi Yaki Don (grilled skewers over rice)
$21.00
3 Grilled skewers over rice, your choice of pork, chicken, beef, zucchini, Tofu or tomato
Kuro (black garlic) Ramen
Braised pork bone broth with egg noodles, hard-boiled egg, spinach, braised pork loin, bamboo shoots, scallions and house-made black garlic oil
Veggie Ramen
$18.00+
Vegan soy-based broth with kale kneaded noodles with tofu, shishito pepper, and greens and house made black garlic
Side Rice
Seasoned steamed grains, perfect as a side.
Chilled Veggie Tomato Ramen
Vegan kale noodles in a cold tomato broth with corn, tomato, scallions, jalapeno, and parsley
Pork Kimchi Don (buta kimchi don)
Sauteed pork belly and kimchi over rice
Kiyo Special
"just get it, OISHI DESU!!" Kiyo
Ramen Supliments
$2.00+
Ramen supplements: Choice of extra ramen or kale noodles (kaidama), additional egg, kakuni, more chashu, chili oil, or black garlic oil options available.
Hiyashi Chuka
Cold ramen noodles with cucumber, spinach, imitation crab, chashu pork, egg, pickled ginger, and scallions. Choose creamy sesame-soy dressing or refreshing shikuwasa citrus vinaigrette.
Brown Butter Miso Ramen
Miso pork broth with egg noodles, hard-boiled egg, spinach, brown butter, chashu, bamboo shoots, scallions
Spicy Ramen
Braised pork bone broth with chili oil, egg noodles, hard boiled egg, spinach, braised pork loin, bamboo shoots, and scallions
Asahi Can
Echigo Flying IPA
American style Indian Pale Ale. Strong bitterness-like the impact of a dragon flying up. The refreshing scent of citrus.
Echigo Koshihikari
Lager beer using Niigata Koshihikari rice. Crisp and refreshing with a smooth finish. "It is the worlds best, most boring beer" Kiyo
Echigo Weizen for a Relaxing Time
Weizen for a relaxing time Beautiful, slightly hazy liquid with a fruity and refreshing aroma derived from yeasts and an Enjoyable soft mouthfeel.
Echigo Red Ale
Beautiful red color, medium-bodied ale. Fine bitterness and refreshing scent of citrus from hops. 2018 New York International Beer Competition GOLD AWARD.
Echigo Stout
Authentic Irish stout. Best balance among roasted malt aroma, refreshing scent from hops, fine bitterness and sweetness.
Mori to Mori rice ale
Collaboration in Beer Brewing with Rice Farmers Who Preserve the Rich Nature of Hokuto City, Home of Famous Water. Brewed with Koshihikari and Yudai 21 for the first batch in 2025.
Dry, smooth Saison boasting an aroma that is both phenolic and fruity as it derived from a combination of yeast and wheat.
Hinoki Lager
Belgian IPA style beer with a gorgeous aroma from American hops and Belgian yeast.
Rydeen Pilsner
Light with a slight hoppy finish, brewed with the same water as Hakkaisan sake giving it an extremely smooth mouth feel.
Rydeen IPA
Nose: Has uniquely fresh citrus notes and herbal, floral tones from the hops. Flavor: Has a plump and mild hoppy flavor and a crisp, dry finish.
Hitachino Nest Pirika
A light and splendid Session ale ( Malt: Pale - Hops, Amarillo, Cascade, Perle) using carefully selected Japanese Sansho Pepperes and Yuzu. Enjoy the spicy tingle of the sansho peppers and the gentle refreshing aroma of yuzu. - Sansho is one of the typical Japanese spices with a unique fresh aroma. Its distinctive feature is the unique refreshing aroma and tingling sensation. - Yuzu is a Japanese citrus fruit likened to a wild mandarin orange crossed with a lemon. e fruit has a delightful citrus aroma with a oral tone and it is widely used as seasoning for Japanese cuisines.
Hitachino Red Rice Ale
Japan/American Strong Ale- 7% ABV. Hitachino Real Ginger Brew is brewed with raw ginger and has complex flavors and aromas of ginger, citrus, and malt, which pair beautifully with spicy foods. Hops are Chinook, Perle, and Styrian Goldings.
Hitachino Yuzu Lager
Hitachino White ale
A refreshing mildly hopped Belgian styled beer with a complex flavor of coriander, orange peel, nutmeg.
Hitachino Yuzu Ginger NA
Anbai literally means “Salty Plum” and the word is also used to describe the state of taste and flavor. Ii Anbai means “just right”! Hitachino Nest Anbai Ale is brewed based on the high alcohol version (7%) of the siganture beer Hitachino Nest White Ale, infused with locally grown green sour plum (ume), and finished up with a pinch of Japanese sea salt (moshio). The balance of sourness, bitterness, comes from the plum and subtle saltiness, great umami taste of the sea salt is “Ii Anbai - just right!”
Kagua Blanc
Refreshing Belgian-style ale with a flavor of Yuzu, Sansho and yeast-derived phenolic aroma.
Kagua Rouge
Rich and full-bodied Belgian-style ale with flavors of roasted malt and spicy Sansho.
Kyoto Beer Matcha IPA
A unique blend of Kyoto matcha green tea and strong hoppy style IPA beer. Unforgettable experience.
Lucky Dog
Great balance with bitterness of hops and deep taste from roasted malt. The use of "Yamadanishiki" rice in the production gives it a smooth aftertaste.
Orion Shokunin Wheat beer
The gentle taste of Okinawa-grown wheat with reduced bitterness is complemented by the refreshing aroma and acidity. The use of wheat gives it a mellow taste, and furthermore, the bitterness is reduced and a moderate acidity can be felt, which gives it a refreshing flavor. Nose: Yeast-contributed aroma such as banana, or clove Flavor: The use of wheat gives it a mellow taste, and furthermore, the bitterness is reduced and a moderate acidity can be felt, which gives it a refreshing flavor.
Iwate Kura Oyster Stout
An Old English style with a Japanese twist - brewed with whole oysters from Sanriku Hirota bay in Iwate Prefecture! Awards: 2006 Japan Beer Cup Gold Award 2008 World Beer Cup Silver Award
Agara Craft Sansho Ale
The town of Aridegawa's Sansho Peppercorns - this small Wakayama prefecture town's specialty - are used in luxurious excess to brew this unique pale ale. Sansho pepper is one of Japan's most popular spices after wasabi, and it lends a unique flavor and mouthfeel to dishes similar but distinctly separate from the numbing sensation of it's cousin the Chinese Szechuan peppercorn. Nose: Has the refreshing and mild herbal aroma of Japanese sansho peppercorn, which hops cannot provide. Flavor: Soft and round with a gentle and pepper finish.
Agara Craft Lychee
Using plenty of wheat malt, this Weizen beer has a rounded and soft texture. To enjoy the banana-like fruity aroma produced by the yeast, this beer is made with as little hop aroma as possible.
Agara Craft Mikan Ale
Wakayama mandarin oranges (Mikan) are famous nationwide. This new type of fruit beer uses plenty of Arita mandarin oranges from the Arita area, where the best mandarin oranges are cultivated. The soft yet fresh flavor of mandarin oranges is packed into this beer!
Coedo Beniaka Sweet Potato Amber Ale
The reddish sparkle of amber and a fragrant sweetness characterize this unfiltered premium ale. Brewed with roasted Kintoki Sweet Potatoes from Saitama, Japan, this amber ale imparts the perfect balance of rich-bodied smooth caramel sweetness and earthy hop bitterness. Beniaka delivers on all senses.
Coedo Marihana Session IPA
Shikkoku is the Japanese word that evokes the jet-black color of onyx, perfect for this enchantingly dark, slow-aged brew, marked by its subtle yet complex flavor profile of espresso and dark fruits. Enigmatic shadows contrast sharply with the brightness of its tea-colored head, while the fragrance of aromatic hops delights the nose.
Coedo Sayama Tea Saison
Saison brewed with renowned "hand-picked Sayama Yabukita" green tea. Tasting Notes: Complicated balance of spiciness, green tea flavor and citrusy hop aroma.
Coedo Shiro Hefeweizen
Shiro is an elegant unfiltered wheat beer. This is a light-bodied yet full-flavor white beer that has accents of banana, cloves, and tropical fruits yielded by specially selected yeasts.
Coedo Kyara Lager
Kyara pours a pristine light copper hue. Aromatic hops carry notes of white grapes, spicy citrus, and tropical fruits, while a refreshing bitterness unfolds on the palate. Six different malts combine to round out the body of this flavorful lager.
Isekado Hazy IPA
bright fruity aromas of passionfruit and citrus, this is a juicy and flavour packed brew. With just a touch of hoppy bitterness characteristic of IPA combined with the slight acidity brought by the wheat malt, the finish is surprisingly gentle and mild.
Isekado Pale Ale
From the brewery’s website: “Ever since we started brewing, we have always aimed to brew a ‘pure’ and ‘clean’ American Pale Ale. At Ise Kadoya, we capitalize on the characteristics of the Cascade hops by balancing the sweetness, body and bitterness of the aroma. We were very fortunate to be recognized by beer professionals with an award at the Australian International Beer Awards in 2003. Because we only use Cascade hops in our Pale Ale, the aroma differs slightly from batch to batch based on the particular characteristics of each years’ harvest. We invite you to enjoy the wonderful aromas and flavor that only Cascade hops can deliver.”
Japas Matsurika Pilsner
One of the highlights of Japanese cuisine is the tea. And one of the most delicate and flavorful Asian teas is made using the jasmine petals, called Matsurika in Japan. We added these petals to the recipe of a Pilsen, a soft and delicate beer, bringing floral notes to the aroma and palate.
Kikusui Shiboritate
“Nama Genshu” means sake which is unpasteurized and undiluted. Sake is almost always pasteurized twice and water is added to adjust aroma and flavor, to lower alcohol content before bottling, but this sake does not go through those processes. Its aromatics are like freshly cooked rice, its flavor is lively fresh and rich bodied.
Kikusui Perfect Snow Nigori Cup Sake
Snow Angel Nigori 200ml
A delicate, silky, unfiltered nigori sake from Oka Brand in Hyogo. Off dry with a touch of sweetness but balanced at 12.5% ABV. Aroma of lily flowers and cantaloupes, smooth and creamy texture, flavors of Muscat grape and strawberries with a lingering finish. Rich and delicious, this pairs well with big flavors: spicy foods, BBQ, curries and even ice cream.
Little Sumo 200ml
Little Sumo is a Junmai Genshu sake: a style made from just pure rice and water and left undiluted to make a stout 18% ABV sake. Balanced between sweet and dry with elements of fruit and nuttiness. SMV: +6 Aromas of melon and plum, and rich texture with flavors of Asian pear, banana and almonds. Packs a lot in a small package!
KAIKA RAMEN CUP SAKE
Junmai Ginjo: Enjoy this cup sake with your favorite ramen and Izakaya dishes
Hakutsuru Sayuri Nigori Sake 300ml
$24.15
Sayuri means “little lily” in Japanese and the name is apt for this soft, floral noted nigori. Hints of white grape and elements of cherry blossom tie in seamlessly to create a lush, creamy saké with a deliciously smooth finish.
Hakkaisan 45 Junmai Daiginjo 300ml
$35.70
A smooth and refreshing sake that drinks as brisk and refrehsing as a cold winter morning. Internationally renowned as a perfect example of the Niigata region's signature crisp and clean brewing style, this Junmai Daiginjo has a restrained and delicate aroma offering hints of steamed rice with the barest touch of florility and earth, and the first sip evokes a gentle rice flavor with a pristine and invigorating dry finish.
Shirakawago Saanigori JG 300ml
$26.25
Shirakawago is superb unfiltered sake made from Hidahomare rice. Blended with Moromi (sake-mash), its mellow flavor and wealthy aroma is best enjoyed chilled or on the rocks. Awarded Silver in the Wine and Spirits Wholesaler's of America 68th Annual Convention & Exposition Wine Tasting Competition. Medium Dry & Rich
Sanzen Bizen Omachi JDG 300ml
$27.30
Sanzen Black Junmai Dai Ginjyo is brewed from 100% Bizen Omachi rice. Elegantly structured, balanced, and nuanced.
Mio Sparkling 300ml Sake
MIO is a festive, sparkling sake, bright with aromas of peach, ripe persimmon, freesia, and fresh bread. Its gentle effervescence creates a refreshing piquancy in the mouth, and sets off the flavors of pear and peach, with accents of yellow rose and baking spice.
Dassai Blue Type 50 375ml
$36.75
Dassai Blue Type 50 Junmai Daiginjo exemplifies Dassai's commitment to excellence and innovation. This exceptional sake, the brewery's inaugural release in the US, is meticulously crafted using premium Yamada Nishiki rice polished to 50% and pure Hudson Valley water. It boasts a delicate bouquet of pear and apple, interwoven with hints of tropical fruit and peach, and enhanced by a subtle floral elegance. On the palate, it is light and silky, with a gentle sweetness that dances on the tongue. Vibrant notes of tropical fruit, crisp green apple, and subtle grainy and nutty undertones create a harmonious flavor profile. The finish is clean and refreshing, leaving a delightful zest that lingers.
One Ten Black JDG
Named after famed kabuki actor Hyakujyuro, who once donated 1200 cherry blossom trees to Kakamigahara City, this refined junmai dai-ginjyo has a delicate nose with a moderate body that finishes crisp and clean.
Dassai Blue 50 Nigori 375ml
Shirakabe-Gura Tokubetsu Junmai 300ml
This smooth, complex, nuanced full body sake is delicious and approachable. The Tokubetsu Junmai type sake displays a wide range of flavors depending on whether you serve it warmed or at room temperature. Either option will give you an enjoyably complex yet smooth, umami focused blend that will linger on your taste buds.
Dassai Blue Sparkling 50 Nigori JDGJ 360ml
$33.60
Naturally fermented in bottle, resulting in a pleasant fruitiness and refreshing finish, this sake flavor and aroma are both smooth and fragrant. This uniquely lighter nigori style is reflective of the premium elegance of Dassai Junmai Daiginjo.
Dassai Blue Type 50 720ml (Nama when available)
$78.75
Dassai Blue 50 Nigori 720ml
Hakkaisan 45 Junmai Daiginjo 720ml
$89.25
Hakutsuru Sayuri Nigori Sake 720ml
$68.25
Shirakabe-Gura Tokubetsu Junmai 720ml
$57.75
Shirakawago Saanigori JG 720ml
$71.40
Shirayuki Edo Genroku
$115.50
Shirayuki Edo Genroku Junmai is produced using Hyogo Prefecture Yamada-Nishiki sake brewing rice milled to 88% of its original size. The Konishi Family have long been the guardians of old-world brewing traditions as documented in their uninterrupted daily brewing logs that date back to the late 1600s. Shirayuki Edo Genroku is a strong and complex and Junmai (Genshu), with an interesting salty sweetish haze. Dark chocolate, honey, yeast, dried corn as well as lime blossom and wood. It achieves its amber colour from the wooden barrels (taru) in which it is fermented.
Mantensei Star filled sky 720ml
$99.75
Aged in tank for 3 years, this umami-rich sake finishes dry and clean from precise fermentation and water minerality. This unusual juxtaposition makes it stand out as a savory sake that will not weigh you down. Star-Filled Sky is brewed in Japan’s least populated prefecture where there is an abundance of natural elements available. This isolation leads to nights with complete darkness, where the stars are in full view. GRADE Junmai Ginjo Tasting Notes Soft, honey-laced notes with hints of smoked soy sauce and a mineral finish.
Dassai Blue Yuzu Sake
Vibrant Japanese yuzu zest layered with a delicate sake sweetness, offering a refreshing and clean citrus finish.
Dassai 23 Junmai Daiginjo 720ml
$199.50
Say hello to one of the most polished sakes in Japan. This sake has been milled to 23% and it is in a class by itself. With a nose of grapes, flowers, strawberries and mineral water the flavor is as luscious as the aroma. Dassai is a clean and plump Daiginjo with chapters of flavors wrapped in a deep and layered structure. Look for hints of brown sugar, fleshy plums and minerals
Dassai Blue Type 35 720ml
After exporting the Yamada Nishiki seeds from Japan and spending 4 years cultivating with Isbell Farm, Type 35 reinforces the brand’s commitment and dedication to make U.S.-made sake with Hudson Valley water and Arkansas rice. Tasting Notes: White peaches and ripe papayas with a soft, sweet fragrance. The taste is characterized by a subtle sweetness and refreshing acidity
Coke Zero
$3.15
A crisp, refreshing taste you know and love with zero calories.
Ginger Ale
Refreshing, crisp ginger-flavored carbonated soft drink.
UCC Iced Green Tea
Japanese Can Ice Coffee
Ramune
Japanese soda.
Coke
The cold, refreshing, sparkling classic that America loves.
Asahi 0 None Alcoholic Beer
UCC Oolong Tea
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