Full menu
Uva's Own French Toast
$16.00
Italian sweet bread packed with raisins, crowned with fresh strawberries and a sprinkle of powdered sugar.
Apple Pancake
$18.00
Fluffy delight crowned with caramelized apples and a dusting of cinnamon sugar, inviting your taste buds to a sweet, fruity adventure.
Chocolate Crepes
$14.00
Chocolate Crepes filled with Nutella-based custard, topped with whipped cream and chocolate sauce.
Fruit Plate
$15.00
A vibrant mix of juicy freshly cut fruits . (Fruit selection may vary by season.)
Blueberry Pancake
Bursting blueberries within a fluffy pancake, creating a delightful blend of sweet and tangy flavors.
Strawberry & Vanilla Mascarpone Pancake
$19.00
Juicy strawberries topped with creamy vanilla mascarpone on a fluffy pancake.
Bianca
Savor the delight of egg whites, wild mushrooms, and fresh spinach in every bite!
Contadina
Packed with potatoes, savory sausage, red onions, and Asiago cheese.
Rustica
Savory Italian bacon, earthy mushrooms, tender artichokes, and smoky mozzarella.
Ortolana
Bursting with eggplant, zucchini, peppers, broccoli, and fresh tomato, this Italian-style omelette is a veggie lover's delight!
3 Scrambled Eggs with Sausage
$17.00
Fluffy scrambled eggs paired with savory Italian sausage
3 Fried Eggs with Mushrooms & Ham
Three fried eggs nestled among savory mushrooms and delectable slices of ham.
3 Scrambled Eggs
Fluffy, golden scrambled eggs
3 Scrambled Eggs with Ham
Fluffy scrambled eggs paired with savory, sliced ham.
Scrambled Mama
Egg whites mixed with vibrant asparagus, zucchini, broccoli, and savory smoked mozzarella.
3 Fried Eggs
Three perfectly fried eggs with rich, golden yolks!
3 Fried Eggs with Italian Bacon
Three fried eggs nestled with savory Italian bacon
Potatoes
$5.00
Golden roasted potatoes with a crispy skin.
Spinach
$7.00
Vibrant green steam spinach perfect for adding a nutritious touch to your brunch.
Olives
$6.00
Plump, juicy green olives bursting with rich, briny flavor, perfect for adding a savory touch to your brunch.
Polenta
Freshly cooked Polenta
Pancetta
Crispy, savory slices of pancetta bursting with rich, robust flavors, perfect for complementing your brunch experience.
Sausage
$8.00
Savory and succulent sausage, coiled to perfection
Polpettine Di Vitello
Tender mini veal meatballs in rich tomato sauce, paired with grilled ciabatta bread.
Spiedino Di Gamberetti
Succulent shrimp skewer atop a vibrant salad of plum tomatoes, creamy avocado, and tender hearts of palm.
Zuppa Del Giorno
$13.00
Rich zucchini puree topped with aromatic sundried tomato oil.
Antipasto Misto
$31.00
(Minimum 2 people) cured meat platter with prosciutto di San Daniele, speck, coppa, mortadella & sopressata. Garnished with cerignola olives, Parmigiano cheese, artichokes, cipollini onions, and sweet cherry peppers.
Calamari Grigliati
Tender grilled calamari atop a vibrant mix of baby arugula, frisee, and colorful confetti tomatoes in a light lemon olive oil dressing
Mozzarella in Camicia
Mozzarella wrapped in prosciutto, topped with tomato sauce and breadcrumbs.
Antipasto Vegetariano
$25.00
Vegetarian. (Minimum 2 people) grilled, marinated and pickled vegetables, with buffalo mozzarella & su-dried tomatoes, sprinkled with basil oil & balsamic glaze.
Polenta Tartufata
Creamy black truffle sauce envelops fresh polenta filled with rich robiola cheese.
Burrata Barese
Creamy mozzarella paired with vibrant yellow beef tomatoes, tender fava beans, and a drizzle of balsamic glaze and sun dried tomato oil
Panini Prosciutto, Arugola & Montasio Cheese
Savor the delightful combination of thinly sliced prosciutto, fresh arugula, and rich Montasio cheese in our Homemade Panini bread
Panini Mortadella, Tomato, Caciocavallo Cheese
Layers of sliced mortadella, juicy tomato, and melted caciocavallo cheese in our homemade panini bread
Crostoni Al Salmone
$23.00
Toasted ciabatta topped with avocado, smoked salmon, boiled eggs and pickled red onion.
Ciabatta Burrata
$21.00
Toasted ciabatta bread, fresh pesto, roasted tomato confit, torn burrata and baby arugula.
Ricotta
$10.00
Oven toasted focaccia with Sheep cheese, black truffle honey.
Carciofi
$11.00
Grilled ciabatta bread, ragout of artichoke melted pecorino cheese.
Salcicci
Grilled ciabatta bread, with ground sausage & stacchino cheese.
Pomodori Secchi
$9.00
Oven toasted focaccia with Sun-dried tomato puree, pesto & pine nuts.
Funghi
Oven Toasted focaccia with Wild mushrooms, arugola & Parmigiano.
Insalata Mimosa
Baby spinach, asparagus, hard-boiled eggs, crispy pancetta bacon and shaved Parmigiano cheese.
Insalata Di Barbabietole
Vibrant red beets, creamy goat cheese, and fresh fava beans atop a bed of mache with a drizzle of balsamic dressing topped with crispy parmesan crust
Insalata Di Carciofi
Baby artichoke salad, arugula, shaved Parmigiano cheese, lemon dressing.
Insalata Di Pere E Gorgonzola
Crisp frisee, sweet poached pear, creamy gorgonzola cheese, crunchy walnuts, and rich fig syrup.
Insalata Golosa
A vibrant mix of mesclun, grilled vegetables, mozzarella, and plum tomatoes topped with succulent grilled chicken.
Insalata Caprese
Creamy buffalo mozzarella, ripe vine tomatoes, and fragrant fresh basil. drizzled with balsamic glaze and basil oil
Insalata Mista
Mesclun, tomatoes, carrots, fennel, & balsamic dressing.
Cavatelli Al Fior Di Pesto
$26.00
Homemade pasta shells in a light and creamy pesto sauce topped with shaved ricotta.
Gnocchi Di Ricotta
$27.00
Homemade ricotta gnocchi in a creamy black truffle and chive sauce.
Rigatoni Alla Siciliana
Rigatoni with fresh tomato, eggplant and shaved ricotta.
Mezzelune Alla Boscaiola
$28.00
Half-moon shaped ravioli filled with prosciutto pistachio mortadella and mozzarella served in a creamy wild mushroom sauce.
Penne Al Pomodoro E Basilico
Relish penne pasta combined with fresh tomato and aromatic basil.
Melanzane Alla Parmigiana
Eggplant lasagna baked with tomato sauce, basil and Parmigiano cheese.
Sogliola Al Capperi
$35.00
Fillet of English sole in a white wine, lemon, caper and chives sauce over spinach & carved potatoes.
Coste Di Manzo Brasate
Braised short ribs of beef served off the bone with a pan-seared potato and rosemary cake.
Vitello Gratinato Con Melanzane
$33.00
Delicate veal topped with tender Italian eggplant and soft pecorino cheese in a savory gravy sauce
Pappardelle Al Ragu Di Vitello
Homemade pasta ribbons sautéed with ragout of veal and montasio cheese.
Fettucine Con Gamberi E Zucchine
Homemade Fettucine with shrimp, yellow pattipan squash, zucchini, shallots and grape tomatoes, sautéed in olive oil and white wine.
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