Full menu
Exclusive Lunch Omakase
$65.00
A thoughtfully curated tasting experience by the chef, featuring: - Seasonal Starters - 8 Piece Nigiri Selection (Hand-Crafted Toro Temaki Roll Included) - Zensai (Cold Appetizer) - Akadashi Miso Soup Please note: Menu items may change based on daily availability and seasonal conditions. We will also adjust the menu as needed to accommodate allergies and dietary restrictions whenever possible. Add-Ons (Optional Enhancements) Caviar — added to Chutoro Truffle, Uni — added to the Hand-Crafted Toro Temaki Roll Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
8pc Petite Nigiri Omakase
$45.00
A selection of 8 pieces of petite nigiri, featuring fresh tuna, salmon, and other seasonal fish, each delicately placed on vinegared rice and garnished with wasabi and caviar.
Premium 6pc Omakase
$35.00
A selection of 6 pieces of petite nigiri, featuring fresh tuna, salmon, and other seasonal fish, each delicately placed on vinegared rice and garnished with wasabi and House made soy sauce
Salmon Tasting 3pc
$20.00
A trio of premium salmon cuts in nigiri style, featuring two specialty selections and rich salmon belly.
Seasonal Japanese Silver Skin Fish Tasting 3pc
$25.00
A rotating selection of Japan’s prized silver-skinned fish, prepared in traditional Edo-style curing techniques.
Yellowtail Tasting 3pc
Discover the finest of the yellowtail family in 3 expressions. Featuring our lean and sweet kanpachi, the elegant 'king of jacks' shima aji and our beautifully marbled hamachi. Chef's choice seasonal course menu.
Tuna Tasting 3pc
$23.00
Selection of lean tuna, medium fatty tuna, and rich toro served as nigiri for a full spectrum of flavor.
10pc Nigiri Omakase
$55.00
Chefs Choice 10pc Seasonal Fish. No Substitution Available Except for Dietary Restrictions.
Uni, Toro, Caviar Don
$85.00
The Trio of Luxury. Indulge in the finest ingredients from the sea. This premium selection features two distinct varieties of seasonal Uni, melt in your mouth Bluefin Toro, and is finished with a delicate touch of exquisite Caviar. The gold standard of sashimi experiences, curated for the ultimate indulgence.
A5 Wagyu &Truffle Don
A5 Wagyu & Truffle. Pure decadence. We’ve paired the highest grade of A5 Japanese Wagyu famed for its incredible marbling with the deep, earthy aroma of shaved Truffles. An umami-packed masterpiece created for the true meat connoisseur. Unforgettable flavor in every bite.
Bara Chirashi
An assortment of diced fresh sashimi, including tuna, salmon, and other premium fish, served over perfectly seasoned sushi rice for a colorful and flavorful experience.
Sake Don
$38.00
Marinated salmon sashimi over sushi rice, typically with seaweed accents.
Moriawase
$40.00
A refined assortment of carefully selected sashimi, served on perfectly seasoned sushi rice, offering a harmonious blend of flavors from the freshest fish available *Ingredients are subject to change based on daily market availability
Zuke Maguro Don
Marinated tuna in a house made soy-based sauce, served over perfectly seasoned sushi rice, offering a rich and savory taste.
Salmon Skin Don
$26.00
A delightful contrast of textures. Crackling, rich salmon skin paired with bursts of our signature house-cured salmon roe (ikura), all resting on premium seasoned rice.
Sake Tempura Don
$32.00
A refined dish featuring delicately battered and fried salmon, offering a crispy exterior and tender, flavorful interior a harmonious balance of texture and rich umami from the freshest fish.
Sashimi Poke Don
Inspired by traditional Korean 'Hoe-deopbap.' A vibrant bowl of premium seasonal fish and crisp mixed greens over rice. Served with a house-made sweet and tangy gochujang (Korean chili) sauce. Mix it all together for a refreshing and spicy bite!
Sashimi Sunomono
$15.00
A refreshing seasonal dish featuring delicate slices of seasonal whitefish, paired with house made tosazu sauce and shiso oil. Served with fresh vegetables for a light and balanced flavor profile.
Buri Sashimi
$18.00
Lightly seared yellowtail served with our house made ponzu Oroshi(Radish marinated in ponzu sauce), Wasabi together.
Bincho Tataki
Lightly seared Albacore tuna served with a tangy soy-based sauce.
Spicy Sashimi Sunomono
Fresh seasonal fish, crisp onion, and Japanese pickled radish dressed in a zesty spicy vinaigrette. A light yet flavorful poke with a refreshing kick.
Salmon Tempura
Crispy, tender salmon tempura
Nasu Agedashi
$10.00
Lightly fried eggplant in savory dashi
Gyoza (Pork & Veggie)
$11.00
Crispy deep fried dumplings filled with a savory mix of pork and vegetables.
Plain Edamame
$7.00
Boiled Japanese soybeans in pods, lightly salted.
Chicken Karrage
$13.00
Crispy, tender fried chicken.
Garlic Edamame
$9.00
Stir-fried soybeans with soy sauce and garlic.
Wakame Salad
$6.00
Seasoned seaweed salad with mango, Corn, tomatoes, sesame.
Kakiage Tempura
$12.00
Crispy mixed vegetable fritter, tempura style.
Ohitashi (Chrysanthemum)
Lightly blanched chrysanthemum greens (shungiku) steeped in a savory house-made dashi-soy broth. A clean, umami-rich palate cleanser topped with delicate bonito flakes.
Hon Maguro- Zuke Akami
Soy Cured Lean Blue Fin Tuna, Shikoku
Shoyu Ikura
Soy Cured Medium Salmon Caviar, Hokkaido
Umimasu
$8.00
Ocean Trout, Tasmania
Hon Maguro - Otoro
Supreme Fatty Of Blue Fin Tuna, Baja
Engawa
Fin Of Halibut, Jeju Island
Masunosuke Toro
King Salmon Belly, New Zealand
Hon Maguro - Zuke Chu Toro
Soy Cured Medium Fatty Blue Fin Tuna, Baja
Zuke Masunosuke
Soy Cured King Salmon, New Zealand
Hotate
Fresh Scallop, Hokkaido
Hon wasabi
$3.00
Japanese Wasabi
Madai Kobujime
Kelp Cured Wild Red Sea Bream, Miyagi
Hirame
Halibut, Jeju Island, Korea
Shima Aji
Yellow Jack, Kyushu
Buri
Bigger Yellowtail, Toyama
Kanpachi
Amberjack, Kyushu
Umimasu Toro
Ocean Trout Belly, Tasmania
A5 Wagyu With Truffle
A5 Grade Japanese Wagyu Ribeye Beef, Miyazaki
Hokkaido Uni
Sea Urchin, Hokkaido
Hon maguro - Kamatoro
Fattiest collar part 0f tuna, Shikoku
Handroll Hon Box 5pc Set
We are redefining delivery sushi. Featuring top tier, Omakase grade fish typically reserved for fine dining sushi bars, we bring an elevated culinary experience to your home. To ensure the ultimate crunch, our Premium Nori is packed separately wrap it yourself just before you eat for the freshest, most authentic bite. Selection: Choose 5 Hand Roll + 1 Side Includes: Miso Soup & Wakame Salad Experience: DIY style with crispy, separate-packed Premium Nori.
Handroll Hon Box 3pc Set
We are redefining delivery sushi. Featuring top tier, Omakase grade fish typically reserved for fine dining sushi bars, we bring an elevated culinary experience to your home. To ensure the ultimate crunch, our Premium Nori is packed separately wrap it yourself just before you eat for the freshest, most authentic bite. Selection: Choose 3 Hand Roll + 1 Side Includes: Miso Soup & Wakame Salad Experience: DIY style with crispy, separate-packed Premium Nori.
Omakase Hon Box
$39.00
Redefining the delivery bento experience. We bring the fine dining sushi bar to your doorstep using only top-tier, Omakase grade fish. Each box is meticulously curated to offer the same premium quality and exceptional freshness found at our sushi counter. Selection: Choose 1 Mains + 1 Side Includes: Miso Soup & Wakame Salad
Salmon Skin Hand Roll ( Small Bowl)
A sushi roll filled with crispy salmon skin, wrapped in premium seaweed and seasoned rice. Hand Roll (Temaki) A taco style, open faced hand roll made with premium seaweed. To keep the seaweed crispy, we pack it on the side. Though it may look like nigiri, it’s served this way for the best texture and freshness.
Uni Scallop Hand Roll
$22.00
A hand roll wrapped in premium seaweed and seasoned rice, filled with fresh scallop, and topped with rich uni (sea urchin). Hand Roll (Temaki) A taco style, open faced hand roll made with premium seaweed. To keep the seaweed crispy, we pack it on the side. Though it may look like nigiri, it’s served this way for the best texture and freshness.
Toro Taku Hand Roll
A sushi roll filled with rich toro (fatty tuna) and pickled radish, wrapped in premium seaweed and seasoned rice Hand Roll (Temaki) A taco style, open faced hand roll made with premium seaweed. To keep the seaweed crispy, we pack it on the side. Though it may look like nigiri, it’s served this way for the best texture and freshness.
Salmon & Avocado Hand Roll
A sushi roll filled with Fresh salmon and creamy avocado wrapped in premium seaweed and seasoned rice Hand Roll (Temaki) A taco style, open faced hand roll made with premium seaweed. To keep the seaweed crispy, we pack it on the side. Though it may look like nigiri, it’s served this way for the best texture and freshness.
Salmon Hand Roll
A sushi roll filled with salmon wrapped in premium seaweed and seasoned rice. Hand Roll (Temaki) A taco style, open faced hand roll made with premium seaweed. To keep the seaweed crispy, we pack it on the side. Though it may look like nigiri, it’s served this way for the best texture and freshness.
Avocado Hand Roll
A sushi roll filled with Creamy avocado wrapped in premium seaweed and seasoned rice. Hand Roll (Temaki) A taco style, open faced hand roll made with premium seaweed. To keep the seaweed crispy, we pack it on the side. Though it may look like nigiri, it’s served this way for the best texture and freshness.
Scallop Hand Roll
A sushi roll filled with fresh scallop, wrapped in premium seaweed and seasoned rice Hand Roll (Temaki) A taco style, open faced hand roll made with premium seaweed. To keep the seaweed crispy, we pack it on the side. Though it may look like nigiri, it’s served this way for the best texture and freshness.
Uni Toro Taku Hand Roll
A sushi roll wrapped in premium seaweed and seasoned rice, filled with rich toro (fatty tuna) and pickled radish, and topped with uni (sea urchin). Hand Roll (Temaki) A taco style, open faced hand roll made with premium seaweed. To keep the seaweed crispy, we pack it on the side. Though it may look like nigiri, it’s served this way for the best texture and freshness.
Gyu Don
$29.00
Tender beef and onions simmered in a savory broth, served over steamed rice
Chicken Teriyaki
Tender chicken stir-fried with cabbage, onions, and carrots, all coated in a rich teriyaki sauce.
Tonkatsu
Crispy, breaded pork cutlet served with steamed rice and a side of fresh cabbage salad.
Kakiage Tempura Udon
Crispy vegetable tempura served with thick udon noodles in a savory broth, offering a comforting and flavorful experience.
Yakiniku Udon
Tender yakiniku beef and vegetables served with thick udon noodles in a rich, savory broth, offering a flavorful and satisfying dish.
Yaki Soba
$27.00
Stir-fried noodles with onion, cabbage, and carrots, complemented by savory yakiniku beef, offering a satisfying and flavorful dish.
Japanese CheeseCake
Japanese Style Cheese Cake With Seasonal Infusion
Aka Dashi
$5.00
Red Miso Soup With Mitsuba
Panna Cotta
Seasonal Ingredients Panna Cotta
Mochi Ice Cream 1pc
$3.50
Chewy mochi filled with creamy ice cream, offering a delightful balance of texture and sweetness.
Rose Lemonade Soda
A delicate sparkling lemonade crafted with pure Otto rose oil from Bulgaria’s Rose Valley one of the world’s most prized essential oils. Subtly floral and perfectly balanced with real lemon juice.
Victorian Lemonade
Traditional-style lemonade made with real lemon juice. Boldly tart with a touch of natural sweetness and lively bubbles. Great for a cool, zesty refreshment.
ICED MATCHA LATTE (16oz)
$6.50
Smooth blend of matcha green tea and milk, served in a 16oz portion.
ICED MATCHA CLOUD (16oz)
$9.25
A refreshing alternative to the standard latte, featuring a crisp coconut water base topped with a rich, decadent matcha cream. This drink offers a perfect contrast: the light, clean finish of coconut water and chewy jelly paired with a velvety, indulgent topper for a truly balanced experience.
Saratoga Still Water 28fl oz
Natural spring water, pure and refreshing, 28 fl oz.
Saratoga Sparkling Water 28fl oz
Effervescent and pure carbonated spring water.
Lychee Chu-Hi
A sweet and fragrant lychee-flavored Japanese sparkling chu-hi. Light, refreshing, and easy to enjoy with a soft fizz and tropical aroma. Alc. 4%
Lemon Chu-Hi
A classic Japanese chu-hi with a bold lemon flavor and crisp, refreshing finish. Perfect for a light and zesty drinking experience. Alc. 7%
Echigo Beer (350ml)
A Japanese premium beer with a hint of ginger, crafted from Koshihikari rice.
Tamanohikari (320ml)
Elegant and quietly expressive, with hints of white flowers and melon. A soft, velvety texture and refined umami unfold with every sip. Graceful and clean, it pairs beautifully with delicate dishes.
Echigo Flying IPA 350ml
A bold, American-style IPA from Japan's first craft brewery. Bursting with citrusy hop aromas and a crisp, refreshing bitterness that cleanses the palate.
Kenbishi Kuromatsu (180ml)
This is Kenbishi Kuromatsu, from one of the oldest and most traditional breweries in Japan. Unlike modern floral sakes, it's bold, rich, and packed with deep umami. You'll notice hints of roasted nuts and a smooth, velvety finish
Kanchiku (350ml)
Kanchiku JDG – Premium Junmai Daiginjo Sake Crafted with pure Shinshu spring water and top-grade Yamadanishiki rice, this sake delivers an elegant balance of soft melon aroma and refined umami. Smooth and clean on the finish, it’s best served chilled and perfect for both special occasions and relaxed home enjoyment.
KEIGETSU 50 NIGORI
An elegant, premium cloudy sake with a silky texture. Unlike typical sweet nigori, this offers a refined balance of subtle sweetness and a crisp, clean finish. Expect bright notes of melon and white peach with a creamy mouthfeel.
MU|WA Bourbon Barrel Aged Sake(720ml)
$119.00
Traditional Japanese brewing meets California heritage. A rich, savory Junmai sake aged in Bourbon barrels, featuring uncommon notes of baking spices, oak, and poached apple.
Oze No Yukidoke Ohkarakuchi (720ml)
A dry, elegant sake with a floral aroma and a firm, well-rounded taste. The finish is smooth with a subtle hint of spice.
Born Gold (720ml)
$75.00
Extreme smoothness in texture is achieved by maturing at a temperature of 14 F for 1 year before blending,Rich & Sweet, Apple, Peach, and a touch of Vanilla.
Kanchiku (720ml)
Amabuki Rose Pink Lady (720ml)
$70.00
Delicate sake with floral notes, offering a hint of sweetness and a smooth finish.
Makiri “Demon Cutter”
$72.00
Bracingly dry and clean, with a sharp, crisp finish. Designed to pair effortlessly with delicate dishes and seafood.
Suijin “Water God” (720ml)
Bold and dry with a clean finish and subtle umami, Suijin “Water God” is crisp, smooth, and pairs beautifully with sushi.
Suijin “Water God” (300ml)
$30.00
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