Full menu
Botana para 2 Personas / Snacks for 2
$38.80
Typically includes a variety of meats such as chicken, beef, and sausage, accompanied by fried snacks like plantains and cassava, designed for sharing between two people.
Ceviche Mixto / Mixed Ceviche
$20.95
Combinacion de la Casa / House Combination
$22.00
A sampler platter featuring items like quesadillas, taquitos, onion rings, and chicken wings, offering a variety of typical Latin-American appetizers.
Quesadilla
$14.65
Warm tortilla filled with choice of steak, chicken, mixed, or vegetables. A classic Latin-American appetizer.
Pupusas Revueltas
$2.89
A traditional Salvadoran corn cake typically filled with a blend of cheese, refried beans, and ground pork.
Chips con Salsa / Chips with Salsa
$3.29
Crispy tortilla chips served with a typically spicy salsa made from tomatoes and jalapeños.
Pupusa de Queso / Cheese Pupusa
Homemade corn tortilla filled with a blend of cheese.
Curiles Solos Media Docena / Curiles Solos Half Dozen
$16.75
Freshly shucked shellfish, typically served plain to highlight their natural briny flavor.
Coctel Mixto / Mixed Cocktail
Shrimp, fish, and squid in a tomato-based sauce, typically garnished with cilantro, onions, and jalapeños.
Camarones con Tocino / Shrimp with Bacon
$17.80
Shrimp wrapped in bacon, typically featuring a garlic citrus sauce for a savory appetizer.
Gambas al Ajillo / Garlic Prawns
$18.85
Sautéed prawns with garlic, olive oil, and white wine, often enhanced with fresh parsley and a hint of lemon juice.
Ceviche de Camarones / Shrimp Ceviche
$19.90
Quesadilla de Camarón / Shrimp Quesadilla
Shrimp quesadilla typically filled with shrimp, melted cheese, and may include lettuce, tomato, and potato chips.
Alitas Picantes / Spicy Wings
$10.45
Chicken wings, typically coated in a spicy sauce, offering a zesty kick.
Papas con Sazón / Seasoned Potatoes
$6.25
Lightly seasoned potatoes, typically featuring a blend of Latin spices for a flavorful appetizer experience.
Quesadillas Triple / Triple quesadilla
Grilled tortillas filled with cheese, typically accompanied by guacamole, pico de gallo, and sour cream.
Nachos Supremo
Tortilla chips topped with melted cheese, beans, ground beef, pico de gallo, guacamole, and sour cream.
Panes con Pollo / Chicken Breeds
$8.35
Fried bread typically filled with shredded chicken, complemented by radish, cucumber, egg, and cabbage.
Tres Tacos de Lengua / Three Tongue Tacos
Grilled beef tongue tacos, typically topped with onion and cilantro.
Nachos Queso / Cheese Nachos
Tortilla chips topped with melted cheese and typically include beans, jalapeños, guacamole, and sour cream.
Alitas de Pollo / Chicken Wings
Fried chicken wings, typically served with sauces like guava BBQ or buffalo, and often accompanied by blue cheese dressing.
Carne Pollo. Pinchos / Meat Chicken. Skewers
$11.50
Grilled chicken skewers, often featuring marinated pieces of chicken, threaded onto skewers, typically seasoned with Latin American spices.
Curiles Solos. Docena / Curiles Solos, Dozen
$31.45
Fresh shellfish, typically served raw, offering a dozen curiles known for their briny flavor and tender texture.
Ceviche de Pescado / Fish Ceviche
$15.70
Botana para 3 Personas / Snacks for 3 People
$49.30
A variety of meats and snacks typically includes chicken, beef, chorizo, fried plantains, and cassava, offering a diverse selection for sharing.
Consomé / Consommé
$3.10
Consommé: A clear, rich broth typically made from simmering meats and vegetables, resulting in a concentrated flavor.
Ostras Abiertas. Media Docena / Open Oysters. Half Dozen
Fresh oysters opened and served in their own shell, typically accompanied by a briny liquor and a hint of sweetness.
Mejillones al Horno / Baked Mussels
Baked mussels typically feature a topping of breadcrumbs, garlic, and herbs, creating a savory appetizer with a hint of Latin-American flair.
Yuca con Chicharrón / Cassava with Fried Pork Rind
Fried cassava typically paired with crispy pork rinds, complemented by marinated cabbage and a touch of tomato sauce.
Tacos Dorados / Golden Tacos
$9.40
Crispy rolled corn tortillas filled with chicken, typically garnished with cabbage, cheese, and sour cream.
Coctel de Camarón / Shrimp Cocktail
Shrimp cocktail typically features cooked shrimp in a tomato-based sauce with fresh avocado, onion, cilantro, and a hint of lime.
Camarones Empanizados / Breaded Shrimp
Crispy Breaded Shrimp, Golden Fried to Perfection
Calamares Empanizados / Breaded Squids
$13.60
Breaded calamari rings, typically accompanied by a tangy marinara sauce for dipping.
Desayuno Ranchero / Ranchero Breakfast
$12.55
Eggs with ranchero sauce, beans, cheese, cream, plantains, avocado, and tortillas.
Huevo Picado / Chopped Egg
$2.10
Chopped eggs, typically served with refried beans, soft cheese, Salvadorian cream, avocado, and fried plantain.
Pupusa Triple
$3.15
A pupusa triple typically includes a blend of beans, cheese, and chicharrón (fried pork rind) encased in a thick corn tortilla.
Desayuno Salvadoreño / Salvadoran Breakfast
Scrambled eggs, refried beans, avocado, chorizo, cheese, and corn tortillas typically compose this classic Salvadoran breakfast.
Huevos Rancheros y Chorizo / Ranchero Style Eggs and Chorizo
Scrambled eggs with chorizo, typically accompanied by beans, cheese, sour cream, and homemade tortillas.
Ensalada de Carne / Meat Salad
Grilled steak, lettuce, tomatoes, avocado, and cucumber, typically accompanied by onions and red peppers, create a classic Latin-American meat salad.
Ensalada de Pollo Asado / Roast Chicken Salad
Roasted chicken breast with fresh lettuce, tomatoes, onions, and cucumbers, typically accompanied by avocado and a light dressing.
Ensalada Rusa / Russian Salad
Potatoes, eggs, mayonnaise, carrots, and peas typically combine to create this classic Russian salad.
Ensalada de Tacos / Taco Salad
Crispy tortilla bowl with lettuce, tomato, jalapeños, cheese, guacamole, and sour cream.
Ensalada Mixta / Mixed Salad
Lettuce, tomato, cucumber, and onion, typically garnished with avocado and a light house dressing.
Ensalada de Guacamole / Guacamole Salad
A bed of fresh lettuce topped with guacamole, garnished with tomatoes, radish, and boiled egg wedges.
Sopa de Mondongo / Tripe Soup
Diced tripe is simmered with vegetables like bell peppers, onions, carrots, cabbage, and cilantro, creating a hearty Latin-American soup.
Caldo de Pollo / Chicken Soup
Chicken soup typically includes a savory broth with chicken, vegetables like carrots and potatoes, and may feature herbs such as cilantro for added flavor.
Caldo de Res / Beef Broth
Caldo de res is a beef broth typically featuring tender beef, corn, carrots, potatoes, and cabbage, offering a hearty and satisfying taste experience.
Sopa de Frijoles / Bean Soup
Simmered bean soup typically includes rice and tortillas, capturing the essence of Latin-American flavors.
Chupe de Camarón / Shrimp Chowder
Shrimp chowder featuring creamy broth, rice, corn, egg, and fresh cheese, typically enriched with vegetables and herbs.
Caldo de Camarones / Shrimp Soup
Shrimp soup typically features a savory broth with shrimp, garlic, onion, cilantro, and a medley of vegetables, offering a harmonious blend of flavors.
Sopa de Mariscos Todo / Seafood Soup All
$25.15
A medley of seafood such as shrimp, crab, clams, mussels, and fish, typically simmered with vegetables in a savory broth.
Caldo de Gallina / Hen Broth
Hen broth typically simmered with potatoes, carrots, chayote, celery, cabbage, tomatoes, onions, and spices, offering a comforting and traditional Latin-American soup experience.
Refrescos / Soft Drinks
$2.63
Choice of Coke, Diet Coke, or Sprite.
Marañón
Cashew fruit-flavored soda, offering a unique Latin-American taste experience.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Fresco de Ensalada / Fresh Salad
A fresh fruit beverage typically featuring a blend of tropical fruits like pineapple, mango, and apple, creating a refreshing and vibrant drink experience.
Red Bull
$4.20
Invigorating Energy Surge: The Classic Red Bull Experience
Limonada / Lemonade
Refreshing, thirst-quenching lemonade, perfectly sweetened.
Clamato Grande / Large Clamato
$3.68
Clamato grande typically combines tomato and clam juice with spices and seasonings, offering a savory and tangy beverage experience.
Extra Limón / Extra Lemon
Freshly squeezed lemonade enhanced with extra lemon for a zesty twist.
Soda en Lata / Canned Soda
Canned soda typically includes options like Coca-Cola, Sprite, Dr Pepper, Orange Fanta, or Ginger Ale.
Leche / Milk
$2.05
Smooth and creamy dairy delight.
Mineral Preparada / Prepared Mineral
$7.35
Prepared mineral water with lime, clamato, and house ingredients, offering a refreshing twist on traditional Latin American beverages.
Botella de Agua / Water Bottle
$1.58
Refreshing hydration.
Agua Perrier / Perrier Water
Sparkling natural mineral water, typically effervescent and refreshing, known for its crisp and clean taste.
Jugo de Arándano / Cranberry Juice
Cranberry juice typically features the tart and refreshing taste of real cranberries, offering a unique blend of natural flavors and potential health benefits.
Monster
$5.25
A power-packed energy drink to keep you energized and focused.
Café / Coffee
Rich, aromatic blend brewed to perfection
Fresco de Melón / Fresh Melon
Cantaloupe soda typically made with ripe melon and water, offering a refreshing taste.
Jugo de Naranja / Orange Juice
Citrusy refreshment in every sip.
Horchata / Rice Drink
Classic Mexican rice drink made with cinnamon, rice, and sweetened milk - the perfect refreshing delight.
Tamarindo / Tamarind
Tacos de Pollo. 3 Piezas / Chicken Tacos. 3 Pieces
Chicken tacos typically feature soft tortillas filled with chicken, onions, cilantro, and salsa, offering a blend of traditional Latin-American flavors.
Pepino / Cucumber
Cucumber taco typically includes fresh cucumber slices, red onion, cilantro, and a hint of lime, all wrapped in a soft corn tortilla.
Taco de Res / Beef Taco
$4.73
Corn tortilla with beef, typically garnished with cilantro and onion.
Taco de Pollo / Chicken Taco
$4.52
Grilled chicken on a soft corn tortilla, typically garnished with cilantro, onion, and pico de gallo.
Tacos de Chorizo
$4.15
Corn tortillas filled with Mexican sausage, typically garnished with cilantro and onion.
Tacos al Pastor
Marinated pork with grilled pineapple, onion, and cilantro, served in a soft corn tortilla with a hint of green tomatillo sauce.
Tacos de Lengua / Tongue Tacos
Grilled beef tongue in a soft tortilla, typically garnished with fresh cilantro, onion, and a hint of spicy salsa.
Tacos de Lengua (3) / Tongue Tacos (3)
Roasted beef tongue in corn tortillas, typically garnished with fresh cilantro, onion, and a touch of salsa.
Boquita Mixta / Mixed Boquita
Chicken and beef, typically accompanied by cilantro, onion, and tomato, wrapped in a soft tortilla.
Botana de 6 / Snack of 6
$94.50
A selection of six tacos typically includes a variety of meats such as beef, chicken, or pork, garnished with cilantro, onions, and salsas.
Taco de Camarón / Shrimp Taco
Grilled shrimp taco typically includes cabbage, pico de gallo, and cilantro on a tortilla.
Pupusas de Frijol con Queso / Bean and Cheese Pupusas
Handmade thick corn tortilla filled with beans and cheese, a traditional Latin-American dish.
Chicharrón Yuca / Cassava Fried Pork Rind
$14.70
Fried cassava paired with crispy pork rinds, typically garnished with cabbage and tomato sauce.
Corn tortillas filled with Mexican chorizo, typically garnished with cilantro and onion.
Botana para 4 Personas / Snacks for 4 People
$55.65
A variety of tacos typically featuring beef, chicken, and pork, complemented by toppings such as lettuce, cheese, and guacamole. Designed for sharing among four people.
20 Camarones / 20 Shrimp
$52.50
Grilled shrimp tacos typically feature cilantro, onion, and pico de gallo on corn tortillas, complemented by a chipotle sauce.
Tacos de Camarón 3 Piezas / Shrimp Tacos. 3 Pieces
Grilled shrimp in a tortilla, typically accompanied by chipotle sauce, mixed cabbage, and pico de gallo.
Tacos de Res. 3 Piezas / Beef Tacos. 3 Pieces
Beef tacos typically feature cilantro, onion, and tomato wrapped in soft tortillas.
Pechuga a la Crema / Creamy Chicken Breast
Chicken breast cooked in a creamy sauce, typically featuring a blend of spices and herbs for added depth.
Fajita de Pollo / Chicken Fajita
Grilled chicken breast with bell peppers and onions, typically served in a tortilla.
Medio Pollo Asado / Half a Roasted Chicken
Half roasted chicken, typically featuring a mix of white and dark meat, seasoned with citrus and garlic, and often accompanied by grilled onions.
Un Cuarto de Pollo Asado / A Quarter Roast Chicken
$7.30
Quarter roast chicken seasoned with a blend of spices, typically featuring garlic and citrus notes, offering both white and dark meat.
Pechuga Asada / Grilled Chicken Breast
Grilled chicken breast, typically seasoned and cooked over an open flame, offering a simple and traditional preparation.
Pollo Guisado / Stewed Chicken
Chicken simmered with potatoes and carrots in a savory sauce, offering a traditional Latin-American stewed experience.
Fajitas Mixtas / Mixed Fajitas
$23.05
Grilled steak, chicken, and shrimp typically combined with onions, tomatoes, and bell peppers.
Churrasco Guatemalteco / Guatemalan Skirt Steak
Grilled Guatemalan skirt steak typically served with rice, beans, avocado, chorizo, and tomato puree.
Botana para 4 / Snacks for 4
$60.90
Grilled steak platter typically includes assorted meats such as chorizo and chicken, accompanied by fried plantains, yucca, and traditional Latin American sides. Designed for sharing among four people.
Filete Nueva York / New York Steak
Grilled New York steak, commonly accompanied by garlic butter shrimp, green plantains, and guacamole baked potato.
Burrito
Large wheat tortilla filled with rice, beans, choice of steak, chicken, or shrimp, and assorted Latin-American toppings.
Combinación de Casa / House Combination
Grilled steak, chicken, and shrimp typically served with rice, beans, and salad.
Combinación Guanaca / Guanaca Combination
$21.00
Grilled steak typically paired with egg, chorizo, mixed rice and beans, cream, and avocado, offering a harmonious blend of flavors in a traditional Latin-American style.
Fajitas de Carne / Beef Fajitas
Grilled steak fajitas with bell peppers, onions, and tomatoes, served in a traditional Latin American style.
Carne Asada
Char-grilled, marinated steak, expertly seasoned for an authentic flavor.
Bistec Encebollado / Steak with Onions
Succulent steak topped with caramelized onions
Lomo Saltado / Sautéed Loin
Sautéed beef strips typically combined with onions, tomatoes, and seasoned with soy sauce, served over fries and rice.
Chimichanga
Crispy tortilla wrap, protein choice: steak, chicken, or shrimp. Latin-American flair with hearty fillings.
Parrillada Mixta / Mixed Grill
$24.10
Grilled beef, pork, and chicken typically accompanied by sausages, fried plantains, beans, cheese, and a side of cabbage salad with avocado and dressing.
Bistec a Caballo / A Caballo Steak
Grilled steak topped with fried eggs, typically accompanied by tomatoes, onions, and creole sauce.
Chuleta / Pork Chop
Grilled pork chop typically served with sautéed onions and peppers, offering a classic Latin-American flavor profile.
Chuleta Sola / Single Pork Chop
Pan-fried pork chop, typically seasoned with spices, offering a simple and authentic taste of Latin-American cuisine.
Chuleta con Todo / Pork Chop with Everything
Grilled pork chop typically served with fried plantains, beans, and cabbage salad, highlighting a blend of Latin-American flavors.
Pollo con Tajada / Chicken with Sliced Plantains
Fried chicken paired with sliced green plantains, complemented by cabbage salad and a traditional sauce.
Chimichanga Camarones / Shrimp Chimichanga
A fried tortilla filled with shrimp, typically accompanied by cabbage, tomato, and onion, often topped with cheese and sour cream.
Filete y Queso / Steak and Cheese
$9.98
Grilled steak typically served with melted cheese, lettuce, tomato, onion, and mayonnaise.
Carne Guisada / Stewed Meat
Chunks of beef slowly stewed with potatoes, squash, and carrots in a savory sauce.
Lengua Guisada / Stewed Tongue
Beef tongue simmered in a savory tomato-based stew, typically featuring aromatic spices and vegetables for a rich, hearty flavor.
Bandeja Paisa / Paisa Tray
Grilled steak, rice, beans, fried egg, pork crackling, Colombian sausage, sweet plantain, avocado, and corn cake. A traditional Colombian platter.
Especial el Sitio / Special el Sitio
Grilled steak typically served with beans, rice, and a side of pico de gallo, showcasing classic Latin-American flavors.
Camarones Entomatados / Shrimp in Tomato Sauce
Shrimp sautéed with onions and green bell peppers in a rich tomato sauce.
Salmón
Grilled salmon typically accompanied by a light sauce, often enhanced with complementary ingredients like vegetables or seafood for added flavor.
Salmon a la Crema / Creamed Salmon
Salmon is typically prepared with a creamy sauce, seasoned with garlic, and accompanied by shrimp and vegetables.
Camarones a la Diabla / Deviled Shrimp
Spicy Deviled Shrimp, simmered in a fiery tomato-chili sauce.
Pescado Entomatado / Fish in Tomato Sauce
Fish simmered in tomato sauce, typically enhanced with onions, bell peppers, and a touch of garlic for a savory Latin-American flavor.
Fajita de Camarones / Shrimp Fajita
Grilled shrimp typically sautéed with onions, green and red peppers.
Salmón a la Parrilla / Grilled Salmon
Grilled salmon typically served with a variety of accompaniments such as vegetables, rice, or salad, highlighting the fish's natural flavors.
Camarones a la Crema / Creamy Shrimp
$20.48
Shrimp sautéed in a creamy sauce, typically featuring garlic and herbs, offering a rich and smooth flavor.
Camarones al Ajillo / Garlic Shrimp
Shrimp sautéed in garlic sauce, typically featuring a hint of butter and white wine.
Grilled shrimp and melted cheese in a flour tortilla, typically accompanied by avocado cream, lettuce, and chopped onions.
Camarones Rellenos / Stuffed Shrimp
Shrimp typically stuffed with a blend of seafood, cheese, and herbs, offering a savory taste experience.
Calamares Frito / Fried Calamari
Crispy fried calamari rings typically served with house-made sauce.
Plato de Mariscos / Seafood Platter
A selection of seafood, including clams, mussels, shrimp, calamari, and fish, typically complemented with fried cassava and pickled onions.
Camarones a la Plancha / Grilled Shrimp
Grilled shrimp, typically seasoned and cooked on a flat grill.
Pescado Frito / Fried Fish
Fried fish, typically seasoned with house spices, offers a crispy exterior and tender interior, often accompanied by sides like cabbage salad and fried banana slices.
Pollo Entero / Whole Chicken
$14.83
Whole rotisserie chicken, typically seasoned with Latin-American spices, offering a mix of dark and white meat.
Un Cuarto de Pollo / A Quarter of Chicken
$5.20
Quarter rotisserie chicken, typically accompanied by rice, beans, or salad.
Nuggets de Pollo / Chicken Nuggets
Crispy chicken bites, golden and perfectly seasoned
2 Pupusas de Queso / 2 Cheese Pupusas
Corn tortillas filled with cheese.
Quesadilla de Queso / Cheese Quesadilla
Melted cheese nestled between toasted tortillas, served with salsa.
Pechuga de Pollo / Chicken Breast
Pan-seared chicken breast typically served with french fries.
Pastel de Galletas y Crema / Cookies and Cream Cake
Layers of cookies and cream, this cake typically features a creamy filling between cookie layers, offering a delightful contrast in texture and flavor.
Pastel de Coco / Coconut Cake
Dominican-style coconut cake, typically featuring moist layers infused with coconut flavor, often enjoyed as a traditional Latin American dessert.
Pastel de Fresa / Strawberry Cake
Strawberry cake featuring a typically sweet strawberry filling, inspired by Latin-American dessert traditions.
Red Velvet
Decadent Red Velvet Cake with Cream Cheese Frosting
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