Pasta D’oro At The Jolly Onion

Shortrib Eggrolls

$18.00

Pulled tender shortrib, caramelized onions, shaved cabbage and scallion, rolled in a crispy eggroll shell, and herb au jus dip

Calamari Fritti

$21.00

Battered calamari and cherry peppers, served crispy over house San Marzano marinara, calabrese chili aioli drizzle, and charred lemon

Eggplant Rollatini

$16.00

Farm fresh eggplant, breaded, fried & rolled with ricotta, mozzarella & pecorino, topped with melted mozzarella, plum tomato, basil pesto.

Pulpo Al D'oro

$24.00

Braised & grilled tender Spanish octopus, over stewed lentils, topped with chimichurri, chopped Cubanelle and Olive melange cilantro caper remoulade.

Pig On The Wire

$18.00

Our signature six hour maple smoked pork belly, brûléed table side, accompanied with peppers, olives, and a maple dip.

The Casinos

$18.00

Shucked little neck clams, stuffed with caramelized onions, roasted red peppers, and bacon, finished in a charred lemon butter sauce.

Jolly Blooming Onion

$18.00

The signature black dirt buttermilk blooming onion, served crispy with a variety of dips and crème fraiche.

Classic Meatballs

$18.00

Ground Angus, blend of herbs & spices, cracked pepper ricotta, basil, grilled toast points, slow-roasted San Marzano tomato sauce & EVOO

Pulaski Perogies

$18.00

Handmade perogies, served with pancetta, pine nuts, brown butter sage, pickled red cabbage, and crème fraiche.

French Onion

$12.00

Caramelized local onions, sherry wine, Brandy beef stock, grilled baguette, melted Gruyere and Munster cheese.

Beet & Feta

$12.00

Chopped roasted beets, baby arugula, feta crumbles, toasted almonds, beet vinaigrette

Pasta Fagioli

$9.00

Traditional Italian pasta and bean soup.

Garden Salad

$10.00

Romaine, red onion, tomato, and cucumber, shaved carrots, house dressing.

Blueberry Salad

$13.00

Baby arugula, crumbled gorgonzola, farm blueberries, candied pecans, citrus apricot dressing

Classic Caesar

$13.00

Local romaine lettuce, artisan croutons, shaved parmigiano reggiano, caesar dressing.

Jolly Salad

$14.00

Arugula, local onions, lardons of pancetta, pinole nuts, lemon and thyme vinaigrette, and shaved parm, parm, parm.

Tartufo Bianco

$28.00

Mixed wild forest mushrooms, roasted garlic porcini cream sauce, fresh pasta, and truffle essence

Mafalde Bolognese

$32.00

Slow braised short rib sugo, ground veal, mirepoix, herbs, San Marzano tomatoes, parmesan fonduta, fresh mafalde pasta

Calamari Fra Diavolo

$29.00

Sauteed calamari, crushed garlic, chopped cherry peppers, fresh basil, San Marzano tomatoes, tossed with hand rolled linguini, EVOO crispy toasted spiced breadcrumbs

Rigatoni al Straciatella

$26.00

Fresh rigatoni pasta tossed in our signature pink prosecco cream sauce, fresh basil, with shredded buratta cheese

Black Garlic Shrimp

$28.00

Jumbo shrimp, black garlic marinated and char grilled, sauteed roasted red peppers, spinach, and lemon butter sauce

Linguine White Clams

$28.00

EVOO, linguini pasta, white wine butter sauce, roasted garlic confit, Littleneck Clams, chopped local parsley, lemon zest

Bruno's Cavatappi

$26.00

Medallions of chicken breast, roasted shallots, crushed chili flakes, white beans, spinach, in a roasted garlic cream sauce

Ten Layered Lasagna

$32.00

Ground angus beef, hand rolled pasta, signature marinara, whipped ricotta, baked with melted mozzarella and served over bechamel sauce

Lobster Fresca

$42.00

Fresh shucked Maine lobster, sauteed garlic, calabrese chili, blistered cherry tomatoes, lemon basil crème, toasted citrus panko.

Short Ribs

$42.00

Slow braised angus short ribs, served over whipped potatoes and broccoli rabe, frizzled onions, and a natural herb jus

Farmers Steak

$46.00

16oz USDA Prime NY Strip, char grilled and served with hand cut fries, citrus tossed arugula, finished in a pink peppercorn and Brandy Demi glaze

Chicken D'oro

$26.00

Panko crusted breast of chicken, topped with wilted baby spinach, roasted red peppers, melted mozzarella, roasted shallot dijon brandy cream sauce.

Filet Portofino

$44.00

8oz Center cut angus topped with melted Gorgonzola, port wine reduction, whipped pots and fresh veggies

Skirt Steak Vulcan

$38.00

Marinated and grilled Angus Skirt Steak, whipped potatoes, farm fresh veggies, asian style demi glaze, crispy onion strings. Recommended Medium Rare.

Lemon Garlic Chicken

$28.00

Organic LaBelle farms chicken thighs, oven baked, over roasted potatoes & broccoli rabe, finished with parsley, crushed garlic, and lemon

Chicken Scarpariello

$28.00

Medallions of free range chicken breast, bone-in thighs, sweet and hot italian sausage, sweet and hot peppers, garlic rosemary brodo, herb roasted potatoes

Veal Weiner Schnitzel

$34.00

Crispy pan roasted veal cutlet, topped with a lemon white wine caper sauce, grilled asparagus, cherry tomato, cucumber salad, herb roasted potatoes and braised red cabbage

Surf & Turf

$65.00

8 oz Angus filet mignon, 6 oz butter poached Maine Lobster tail, whipped Yukon potatoes, glazed carrots, herb au jus, citrus drawn butter

Veal Shank Ossobucco

$44.00

Slow braised and fall off the bone tender, served over porcini risotto natural herb jus, topped with arugula and toasted pine nut gremolata

Pork Chop D'oro

$36.00

Crispy pounded pork chop topped with wilted spinach, crispy prosciutto, melted mozzarella, topped with a mixed herb au jus wild mushroom demi glace

Bronzino Verano

$38.00

Whole Mediterranean grilled Bronzino, stuffed with herbs and citrus, over herb roasted potatoes, and local seasonal vegetables, topped with a vibrant chimichurri sauce

Seafood Risotto

$36.00

Baked clams, shrimp, calamari, caramelized onions, roasted garlic, saffron risotto, baked pancetta, & rosemary creme

Faroe Island Salmon

$32.00

Roasted garlic and herb panko crusted wild caught salmon filet, over braised french lentils, honey glazed carrots and parsnips, citrus emulsion