Son and Garden

Tuna tartare

$17.00

Avocado, pine nut, crispy wonton

Fried Calamari

$17.00

With spicy aioli

Truffle larb fries

$16.00

Fresh cut, parmesan, garlic truffle oil, spicy aioli

Brussels sprout

$13.00

Crispy Brussels sprout in larb dressing, crispy shallots, red onion pickle, spicy aioli topped with toasted pine nuts

Thai street pork belly

$16.00

Crispy pork belly with fish sauce glaze, white sesame, roasted rice powder, fish sauce, lime, coriander

Go-lae chicken skewers

$16.00

Grilled chicken glazed with spicy coconut curry, Southern Thai-style. Served with herb salad

Beef roll

$20.00

Grilled Snake River Farm wagyu beef, garlic asparagus, cilantro lime vinaigrette

Wing

$15.00

Whole chicken wings, homemade fish sauce, shishito, cilantro aioli

Strawberry avocado yum

$16.00

Tom kha kai

$20.00

Tom Zabb Short Rib Beef

$32.00

Slowly braised beef, lime leaf and lemongrass broth, Thai herbs, and spices make this soup genuinely unforgettable.

Tom Yum Hot Pot Seafood

$24.00

Creamy Hot and sour soup with lemongrass, galangal, lime leaf, shrimp, mussels, calamari, mushrooms, cilantro, and scallions

Crab fried rice

$32.00

Jumbo lamp crab meat, double eggs, onion, tomato, cilantro serve with prik nam pha

Bear belly carbonara

$22.00

Fettuccine, bear belly bacon, pecorino, parmesan, Egg yolk, green peas

Salmon curry

$28.00

Grilled salmon with creamy mashed potatoes, asparagus, cauliflowers, kale and red curry sauce

Salmon&prawn hot mok

$30.00

Steamed red curry mousse with salmon and prawn, wrapped in banana leaf. Served with Brown rice & Sea food sauce

Gnocchi

$22.00

Homemade gnocchi, spinach, mushroom, sundried tomatoes, tomatoes sauce, burrata cheese

One pot vegetarian

$22.00

Roasted cauliflower, onion, chickpeas, butter beans, peas, sweet corn and carrots simmered in house-made yellow sauce, served with roti.

Phuket style braised pork belly

$25.00

Slow-braised pork belly in a Southern Thai soy and black pepper, bok choy, ginger, boil egg

Prawn star pad Thai

$27.00

Pad Thai with grilled tiger prawns, crispy fried egg, tamarind sauce, peanuts, and fresh herbs.

Green Curry Short Rib

$34.00

Tender braised short rib in rich Thai green curry, simmered with coconut milk and herbs, served with jasmine rice

Sticky tiger prawn

$28.00

Tiger prawns glazed in coconut curry sauce, served with sticky coconut rice and wok-fried garlic cabbage.

Branzino

$39.00

Whole branzino in a bold, tangy Thai sour curry with vegetables. Served bubbling hot in a fire pot — spicy, aromatic, and meant for sharing.

Hat yai crispy chicken

$32.00

Bone-in crispy chicken thigh, Southern Thai–style, topped with fried shallots. Served with papaya salad and sticky rice. Choose your spice level

Kid fried rice/ egg

$12.00

Flat noodle/ egg and Asian broccoli

$12.00

Kid fried chicken

$12.00

Crispy fried chicken served with seasoned potato wedges, fresh strawberries, blueberries, and blackberries.

Kid cheese burger

$14.00

Grilled wagyu beef patty, cheese, and fries

Lemon tart

$14.00

Thai iced tea

$8.00

Sticky Rice

$4.50

Brown rice

$5.00

White rice

$4.50

Light and fluffy white rice.

Roti

$5.00