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Jumbo Shrimp Sautéed with Spicy Red Pepper
$18.95
Jumbo shrimp sautéed with a spicy red pepper sauce, typically includes a blend of aromatic spices to enhance the flavor.
Sesame Chicken
$16.95
Chunks of crispy chicken sautéed in the chef's special sauce with broccoli, pea pods, and topped with sesame seeds.
Delights of 3
Tender sliced chicken, large shrimp and beef with assorted vegetables.
Kung Pao Delights 3
Beef, sliced chicken, and large shrimp with Szechuan spicy sauce.
Orange Flavored Beef
Tender slices of beef sautéed with orange peel, typically includes a tangy and spicy sauce infused with the essence of orange.
Mongolian Beef
Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.
Yu Shiang Scallops
Scallop sautéed with pea pods, water chestnuts and baby corn in yu-shiang sauce.
General Gau's Chicken
Cubes of chicken coated with water chestnuts flour and eggs deep fried until crispy and cooked with hot ginger sauce.
Orange Flavored Chicken
Crispy chicken chunks sautéed with orange peels in a sweet and spicy sauce, typically includes a tangy orange flavor.
Tai Tsin Chicken
Tender pieces of chicken, typically stir-fried and served in a unique, mildly spicy sauce that often includes a mix of vegetables.
House Special Spicy Beef
Sliced beef sautéed in a spicy sauce with green peppers, celery and baby corn.
Black Pepper Scallops
Scallops seasoned with black pepper, typically sautéed to highlight their natural sweetness and served with a special black pepper sauce.
Sesame Beef
Tender beef strips glazed in a savory sesame sauce.
Chicken with Mango
Sautéed chicken paired with fresh mango slices, typically includes a light, sweet sauce to enhance the flavors.
Shrimp with Mango
Shrimp sautéed with fresh mango and a blend of aromatic herbs, typically served in a light, savory sauce.
Chicken Eggplant with Basil
$17.95
Sautéed chicken and eggplant with fresh basil, typically includes garlic and a blend of spices in a savory sauce.
Crispy Shrimp with Hot Sauce
Crispy shrimp with spicy sauce and broccoli on the side.
Ko-Cha Dish
$16.50
Ko-cha dish typically includes a seafood blend, prepared with distinctive spices and herbs, served in a unique sauce that highlights the flavors of the ocean.
Seafood Sizzling Platter
$19.95
Large shrimp, sliced fish fillet and scallops, exquisitely flavored with assorted vegetables, served on a hot platter.
Sun Moon & Stars
Sliced white meat chicken, large shrimp and broiled scallops sautéed with broccoli, fresh mushrooms, baby corn and pea pods in a delicious sauce.
3 Cup Eggplant
$14.95
Eggplant cooked in a savory blend of soy sauce, sesame oil, and rice wine, typically includes basil, garlic, and ginger.
3 Cup Eggplant & Tofu
$15.95
Eggplant and tofu are braised in a traditional three-cup sauce, typically consisting of equal parts soy sauce, sesame oil, and rice wine, garnished with basil and garlic.
3 Cup Chicken
Chicken cooked in a traditional three-cup sauce, which typically includes equal parts soy sauce, sesame oil, and rice wine, garnished with basil and ginger.
3 Cup Tofu
Tofu gently simmered with soy sauce, sesame oil, and rice wine, typically includes basil and a mix of ginger and garlic for a fragrant finish.
Steamed Mini Juicy Pork Buns
$10.50
Delicate steamed buns filled with savory, juicy pork, offering a burst of flavor with every bite.
Steamed Shrimp Dumpling
$9.50
Steamed shrimp dumplings are delicately prepared, typically including a tender shrimp filling encased in a translucent wrapper, served as a light appetizer.
Edamame
$7.50
Steamed soy beans.
Gyoza
$8.95
Japanese dumpling. Pan-fried or steamed.
Peking Ravioli
Pan-fried or steamed.
Vegetarian Ravioli
Shumai
Steamed or fried seafood dumplings with dipping sauce.
Egg Roll
$7.95
Crispy and flavorful roll filled with egg and a savory blend of ingredients.
Vegetarian Spring Roll
Wrapped in a thin, crispy pastry, this vegetarian spring roll is filled with a mix of cabbage, carrots, and vermicelli.
Chicken Fingers
Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.
Crab Rangoons
Wonton wrappers filled with a mix of crab and cream cheese, then fried until crispy.
Chicken Sticks
$11.50
Chicken tenders skewered and typically includes a blend of spices before being cooked to offer a tender and juicy taste.
Fried Jumbo Shrimp
Jumbo shrimp, breaded and fried, typically served with a side of cocktail sauce.
Chicken Wings
Crispy, Juicy Wings- perfect for dipping
House Style Hot Wings
$12.50
House style hot wings, deep-fried and coated in a signature spicy sauce, often accompanied by a distinct blend of seasonings unique to the establishment.
Scallion Pancakes
Crispy, pan-fried pastry incorporating fresh scallions, offering a savory and light start to the meal.
Pu Pu Platter
$14.50
Teriyaki beef, egg roll, chicken finger, crab rangoon, chicken wing, fried jumbo shrimp and boneless spareribs.
Crispy salt and pepper calamari
Lightly battered and seasoned with salt and pepper, this calamari is fried to a crisp and typically served with a side of tangy marinara sauce.
Beef Teriyaki
Savory grilled beef glazed in a delightful teriyaki sauce
Boneless Spareribs
Tender boneless spareribs, typically marinated and then grilled or roasted, served with a distinct sauce.
Miso Soup
$4.95
Traditional miso soup with options for small or large serving sizes.
Wonton Soup
$5.50
Delicate dumplings in a clear broth. Available in small or large.
Bean Curd with Vegetable Soup
Bean curd and a selection of vegetables in a clear, savory broth.
Chicken Soup with Corn
Tender chicken and sweet corn simmered in a rich chicken broth, often complemented with a light touch of egg.
Seafood & Vegetable Soup
Seafood & vegetable soup typically includes a medley of seafood such as shrimp, scallops, and crab meat alongside a variety of fresh vegetables, all simmered in a savory broth.
Hot & Sour Soup
Seafood-infused broth, balancing spicy and tangy flavors. Available in small or large.
Egg Drop Soup
Egg drop soup with options for small or large serving sizes.
Seaweed Salad
$6.50
Delightful mix of fresh seaweed, tossed in a savory dressing.
Moo Shi Vegetable
$12.75
Choice of spicy or not spicy. Served with four pancakes and hoisin sauce.
Vegetarian's Delight
$13.95
Sauteed assortment of seasonal vegetables, often including broccoli, carrots, and bell peppers, lightly tossed in a savory sauce.
Spicy Green Beans with Pork
Green beans and pork sautéed in a spicy sauce, typically including garlic and other seasonings.
Spicy Green Beans
Green beans stir-fried with a blend of spices, typically including garlic and chili, for a spicy kick.
Broccoli with Oyster Sauce
Broccoli florets steamed until tender, then generously topped with a savory oyster sauce.
Eggplant with Garlic Sauce with Pork
Eggplant and pork, stir-fried and coated in a savory garlic sauce, typically includes hints of ginger and scallions.
Eggplant with Garlic Sauce
Eggplant cut and cooked in a savory garlic sauce, often accompanied by hints of ginger and scallions.
Sautéed Chinese Cabbage
Sautéed Chinese cabbage typically includes lightly cooked cabbage with a hint of garlic, often finished with a simple, savory sauce.
Sautéed Seasonal Greens
Seasonal greens sautéed with a hint of garlic, showcasing a blend of the freshest leafy greens available.
Broccoli with Pea Pods in Yu Shiang Sauce
Broccoli and pea pods stir-fried in a spicy and savory yu shiang sauce, typically includes garlic and a hint of sweetness.
Eggplant with Basil Leaves
Eggplant sautéed with fresh basil leaves, typically includes garlic and onions in a light sauce.
Fish Fillet with Mixed Vegetables
Pan-seared fish fillet served with a medley of seasonal vegetables, typically including a savory blend of garlic and herbs.
Kan Shao Fish Fillet
Filet of fish sautéed with onion and scallions in a spicy tomato sauce.
Yu Shiang Fish Fillet
Fried fish fillet stir-fried with vegetables, typically including zucchini, mushrooms, and water chestnuts, in a spicy and sweet yu shiang sauce.
Flounder Fish Fillet in Black Bean Sauce
Flounder fish fillet, typically includes bell peppers and onions, stir-fried in a savory black bean sauce.
Crispy Sliced Fish in Hot Meat Sauce
Thinly sliced fish, deep-fried until crispy, then smothered in a robust meat sauce, offering a unique blend of textures and flavors.
Szechuan Flounder Fish Fillet
Fried flounder fillets tossed in a spicy and bold Szechuan sauce, typically including hints of garlic, ginger, and Szechuan peppercorns.
Moo Shi Chicken
$13.50
Sweet & Sour Chicken
Crispy chicken coated in a tangy sweet-and-sour sauce.
Sliced Chicken with Pea Pods
Sliced chicken breast sautéed with pea pods, often accompanied by a light sauce, showcasing a simple yet delightful combination.
Moo Goo Gai Pan
Sliced chicken sautéed with broccoli, pea pods, fresh mushroom in a light sauce.
Hunan Chicken
Sliced white chicken sautéed with broccoli, pea pods, fresh mushroom, and baby corn in hunan sauce.
Kung Pao Chicken with Peanuts
Diced chicken stir-fried with peanuts, vegetables, and dried chili peppers in a traditional spicy Kung Pao sauce.
Chicken Basil Leaves
Sautéed chicken with fresh basil, typically includes garlic and a mix of vegetables.
Ginger Chicken with String Beans
Sautéed chicken and string beans, flavored with ginger, typically includes a light sauce.
Chicken with Curry Sauce
Chicken is simmered in a rich and aromatic curry sauce, typically including a blend of spices for a savory experience.
Chicken with Cashew Nuts
Tender chicken stir-fried with crunchy cashews in a savory sauce.
Chicken with Scallions
Sliced chicken sautéed with scallions, typically includes a light sauce.
Yu Shiang Chicken
Yu shiang chicken typically includes shredded or diced chicken stir-fried with vegetables like zucchini, mushrooms, and water chestnuts in a spicy and sweet garlic sauce.
Diced Chicken with Hot Pepper
Diced chicken sautéed with hot peppers, typically includes a mix of vegetables for balance.
Chicken with Hot Black Bean Sauce
Diced chicken sautéed with a spicy black bean sauce, typically includes bell peppers and onions.
Chicken with Broccoli
Tender chicken stir-fried with fresh broccoli
Moo Shi Beef
Beef with Scallions
Sliced beef stir-fried with scallions, typically includes a savory sauce.
Beef with Pea Pods
Sliced beef stir-fried with pea pods, typically includes a savory brown sauce and may contain other vegetables for added texture and flavor.
Beef with Mixed Vegetables
Juicy beef stir-fried with a colorful array of seasonal vegetables.
Kung Pao Beef with Peanuts
Tender beef stir-fried with a mix of crunchy vegetables and peanuts, enveloped in a signature spicy kung pao sauce.
Beef with Broccoli
Tender beef sauteed with fresh broccoli
Beef with Green Beans
Sliced beef stir-fried with green beans, typically includes onions and a savory brown sauce.
Beef with Hot Black Bean Sauce
Beef stir-fried in a robust hot black bean sauce, typically includes bell peppers and onions.
Beef with Green Pepper
Sautéed beef and green peppers, typically includes onions in a savory brown sauce.
Mushroom Beef Chow Yoke
Sliced beef stir-fried with mushrooms and assorted vegetables, typically includes onions and carrots, in a savory sauce.
Beef with Long Horn Pepper
Sautéed beef paired with the distinct heat of long horn peppers, typically simmered in a savory sauce.
Hunan Beef
Beef sautéed in hunan sauce with broccoli, fresh mushrooms and baby corn.
Beef with String Bean & Black Pepper
Tender beef slices stir-fried with crisp green bell peppers, string beans, and a hint of black pepper.
Yu Shiang Beef
Yu Shiang beef typically consists of thinly sliced beef stir-fried with vegetables such as zucchini, mushrooms, and water chestnuts in a spicy garlic sauce.
Moo Shi Shrimp
Sweet & Sour Shrimp
Succulent shrimp in a tangy sweet and sour glaze
Shrimp with Mixed Vegetables
Succulent Shrimp Tossed with Fresh Seasonal Vegetables
Shrimp with Pea Pods
Shrimp sautéed with pea pods, often accompanied by a variety of vegetables in a light, savory sauce.
Kung Pao Shrimp with Peanuts
Stir-fried shrimp with peanuts, typically includes vegetables such as celery and bell peppers, in a spicy kung pao sauce.
Shrimp with Hot Black Bean Sauce
Shrimp sautéed with a robust hot black bean sauce, typically includes bell peppers and onions.
Shrimp with Lobster Sauce
Shrimp sautéed with minced pork, green peas, and egg in a savory lobster sauce, often accompanied by mushrooms and water chestnuts.
Hunan Shrimp
Stir-fried shrimp with vegetables such as broccoli, mushrooms, and carrots in a spicy Hunan sauce.
Shrimp with Broccoli
Succulent Shrimp and Fresh Broccoli
Shrimp with Cashew Nuts
Shrimp paired with crunchy cashew nuts- a delightful savory fusion.
Yu Shiang Shrimp
Shrimp stir-fried with zucchini, mushroom, and water chestnuts in a spicy garlic sauce, following the yu shiang style.
Plain Lobster Sauce
Lobster sauce typically includes a savory blend of minced pork, black beans, and garlic, thickened with egg and served over a base of vegetables or seafood.
Scallop with Hot Black Bean Sauce
Scallops served in a hot and savory black bean sauce, typically accompanied by stir-fried vegetables.
Shrimp with Hot Pepper
Shrimp sautéed with hot peppers, typically includes a blend of spices to enhance the dish's heat.
Shrimp with Basil Leaves
Shrimp sautéed with fresh basil leaves, often accompanied by a blend of aromatic herbs and spices to enhance the flavor.
Kan Shao Shrimp
Large shrimp sautéed with onion and scallions in a spicy tomato sauce.
Pork with Ginger & String Bean
Stir-fried pork with ginger and string beans, typically includes a savory sauce to complement the dish.
Shredded Pork with Bamboo Shoots & Dried Bean Curd
Shredded pork sautéed with bamboo shoots and dried bean curd, typically includes a blend of savory sauces.
Shredded Pork with Bean Paste
Shredded pork sautéed with a savory bean paste, often accompanied by vegetables.
Moo Shi Pork
Pork with Garlic Sauce
Pork sautéed with a garlic-infused sauce, typically accompanied by vegetables.
Fried Rice
Your choice of chicken, roasted pork or vegetables
Shrimp or Beef Fried Rice
$11.75
Jasmine rice stir-fried with choice of beef or shrimp, peas, carrots, eggs, and green onions.
Steamed Rice
$2.50
Soft and fluffy white rice, cooked to perfection.
Japanese Brown Rice
$3.50
Brown rice stir-fried with a mix of seafood, eggs, and vegetables, seasoned with Japanese soy sauce.
House Special Fried Rice
$11.95
With onion, egg, pork, shrimp, and chicken.
Thai Style Fried Rice
Jumbo shrimp, chicken, green pepper, red pepper, and chef's special sauce.
Vegetarian Crispy Lo Mein
$12.95
Crispy lo mein noodles accompanied by an assortment of vegetables, typically includes carrots, onions, and bean sprouts.
2 Side Crispy Lo Mein
Tender diced chicken, shrimp, beef, and assorted vegetables with crispy noodles.
Plain Lo Mein
Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.
Peking Noodle with Meat Sauce
Choice of spicy or not spicy.
Lo Mein
Shrimp or Beef Lo Mein
Lo mein noodles tossed with choice of beef or shrimp, seasoned with traditional Asian spices.
House Lo Mein
Lo mein noodles stir-fried with a savory blend of chicken, beef, shrimp, and a selection of Chinese vegetables.
Dun Dun Noodle
Noodles with sesame peanut sauce-a Szechuan specialty.
Udon
Scallops, shrimp, chicken and vegetables, with udon noodles.
Singapore Rice Noodles
Thin rice noodles stir-fried with shrimp, chicken, pork, and a blend of vegetables, seasoned with curry spices.
Chow Foon
Choice of beef, chicken, shrimp or vegetables. Chinese noodle dish with mixed bean sprouts, onion and scallion. It's very traditional.
Pad Thai
Choice of spicy or not spicy. Thin rice noodles stir-fried with shrimp. chicken, ground peanuts, egg and bean sprout.
Chef's Special Rice Noodles
Chef's special rice noodles typically include a unique blend of seafood, expertly stir-fried with rice noodles and a selection of seasonal vegetables, garnished with herbs.
Sautéed Bean Curd with Delight (8)
Sautéed bean curd with a delightful mix of vegetables and seafood, typically includes shrimp and scallops.
Szechuan Bean Curd with Pork
Diced tofu and minced pork stir-fried with a variety of vegetables in a spicy Szechuan sauce.
Szechuan Bean Curd
Tofu stir-fried in a spicy Szechuan sauce, typically includes a mix of vegetables for added texture and flavor.
Fried Bean Curd with Vegetables
Fried bean curd paired with a medley of vegetables, sautéed and served in a savory brown sauce.
Fried Bean Curd with Vegetables & Pork
Fried bean curd combined with mixed vegetables and pork, typically sautéed to create a harmonious blend of textures and flavors.
Bean Curd with Broccoli in Spicy Yu Shiang Sauce
Bean curd and broccoli sautéed in a spicy yu shiang sauce, a complex blend of garlic, chili peppers, and sweet and sour flavors.
General Gau's Tofu
Deep-fried tofu coated in a sweet and spicy sauce, typically includes a mix of vegetables.
Broccoli with Fried Tofu
Served with brown sauce, garlic sauce or kung pao sauce.
Family Style Fried Tofu with Mixed Vegetables
Fried tofu and a variety of vegetables, typically including broccoli, carrots, and snow peas, stir-fried together in a savory brown sauce.
Steamed Assorted Vegetables
A nutritious blend of broccoli, carrots, cauliflower, and seasonal greens, gently steamed to preserve their natural flavors and textures.
Steamed Assorted Vegetables with Scallop
$17.50
Steamed scallops served atop a medley of assorted vegetables, typically including broccoli, carrots, and cauliflower.
Steamed Assorted Vegetables with Chicken
Steamed chicken paired with a medley of assorted vegetables, typically includes broccoli, carrots, and mushrooms, lightly seasoned.
Steamed Assorted Vegetables with Shrimp
A medley of steamed vegetables paired with succulent shrimp, offering a nutritious and satisfying option for seafood lovers.
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