Full menu
Caldo De Menudo
$19.99
Cow tripe soup in a red chili pepper broth, typically garnished with onions, cilantro, and lime for a traditional Mexican flavor.
Pozole
A base of cooked hominy and pork in broth made with red sauce, garnished with cabbage, onions, radishes and limes. Served with tostadas.
Caldo De Res
$19.00
Caldo de res features tender beef simmered with a mix of vegetables like corn, carrots, potatoes, and cabbage in a traditional Mexican broth.
Cheese Dip
$7.99
Creamy cheese sauce featuring melted Mexican cheese and jalapeños, offering a touch of spice.
Steak Quesadilla
$8.50
Grilled flour tortilla filled with steak and melted cheese, typically accompanied by pico de gallo, guacamole, and sour cream.
Tableside Guacamole
$11.99
Fresh guacamole.
Queso Fundido
Mexican sausage and melted cheese.
Shrimp Ceviche
$17.99
Fresh shrimp with tomatoes, cucumbers, red onions, cilantro, lime juice, avocado, and Sinaloa-style black sauce.
Tostones
$14.99
Plantains topped with carne asada, avocado, chipotle aioli, pickled red onions, and crumbled queso fresco.
Jalapeños Con Queso
$12.00
Hot. Jalapeño stuffed with cheese and wrapped in bacon. Served with chipotle sauce.
Nachos Supreme
Chicken and beef with beans, topped with lettuce, sour cream, cheese and tomatoes.
Nachos Fajita Style
$16.99
Served with beef or chicken, onion, cheese, tomatoes and peppers.
Nachos Choripollo
$16.50
Grilled chicken chorizo, crispy bacon, black beans, pickled jalapeños, melted cheese, and fresh pico de gallo.
Beef Nachos
$13.99
Corn tortilla chips topped with ground beef and a blend of melted cheeses, typically accompanied by jalapeños, sour cream, and tomato salsa.
Nachos De Chorizo Con Pollo
$15.99
Grilled chicken and Mexican chorizo on crispy tortilla chips, topped with melted cheese, refried beans, pico de gallo, and jalapeños.
Nachos De La Casa
Served with grilled beef and chicken. Topped with lettuce, sour cream, cheese, guacamole and pico de ga.
Chicken Nachos
Shredded chicken on crispy tortilla chips, topped with melted cheese, pico de gallo, sour cream, jalapeños, and guacamole.
Shrimp Nachos
Grilled shrimp sautéed with onions, cheese, red and green bell peppers and tomatoes.
Cheese Nachos
Crispy tortilla chips topped with melted cheese and cheese sauce, typically garnished with guacamole, sour cream, and salsa.
Chorizo Nacho
Corn tortilla chips topped with Mexican sausage, melted cheese, beans, pico de gallo, jalapeños, guacamole, and sour cream.
Quesadilla Fajita
A 10-inch flour tortilla filled with beef or chicken, bell peppers, tomatoes, and onions. Served with rice and beans.
Veggie Quesadilla
A 10-inch flour tortilla filled with grilled mushrooms, squash peppers, onions, tomatoes and beans. Served with lettuce sour cream and tomatoes.
Quesadilla Ranchera
An 8-inch flour tortilla filled with grilled beef or chicken and served with rice, lettuce, sour cream, guacamole and tomatoes.
Quesadilla Cancún
An 10-inch flour tortilla filled with grilled shrimp, onions, peppers and tomatoes. Served with rice, lettuce, guacamole and tomatoes.
Fajita Burritos
$17.50
Two flour tortillas stuffed with grilled chicken or steak and covered with nacho cheese. Served with rice, lettuce, guacamole, sour cream and tomatoes.
Burrito El Puerto
$18.99
Burrito stuffed with grilled chicken or steak, Mexican sausage, rice and beans. Topped with cheese dip and pico de gallo. Choice of black or refried or charro beans.
Burrito Deluxe
One chicken burrito and one beef tip burrito, topped with melted cheese, lettuce, sour cream, shredded cheese, and tomatoes. Served with your choice of black, refried, or charro beans.
Burrito Chipotle
A 12-inch flour tortilla filled with grilled chicken, onions, rice, and beans, covered in a creamy chipotle sauce. Topped with sour cream and com.
Enchiladas Verdes
Three chicken enchiladas topped with special green creamy sauce, cottage cheese and sour cream. Served with rice.
Burrito Texano
$19.50
A 12-inch flour tortilla stuffed with grilled chicken, beet shrimp, onions, peppers and tomatoes. Topped with cheese dip, lettuce, guacamole, sour cream and pico de gallo choice of black or refried or charro beans.
Burrito Grande
$18.30
A 12-inch flour tortilla stuffed with rice, beans and grilled chicken or steak. Topped with nacho cheese dip, sour cream, guacamole, tomatoes and lettuce. Choice of black or refried or charro beans.
Shrimp Burrito Grande
A 12-inch flour tortilla stuffed with rice, beans and grilled shrimp. Topped with lettuce, sour cream, guacamole and tomatoes. Choice of black or refried or charro beans.
El Paso Grilled Special
Grilled chicken breast, tender sliced beef and grilled shrimp with grilled onions and mushrooms. Topped with cheese dip and served with rice, choice of black or refried or charro beans and tortillas.
Carnitas
$18.00
Tender chunks of pork served with rice, beans, guacamole salad and flour tortillas.
Parrillada Texana
$31.99
New. Grilled ribeye, shrimp, chicken, and grilled cambray onions. Served with bell peppers, jalapeño, regular onions, rice, beans, pico de gallo, and tortillas.
Parrillada Chingon
$37.00
New. Grilled octopus, chorizo, shrimp, jalapeños with cheese, serrano peppers, bell peppers, cambray onions, rice, beans, and tortillas topped with queso fresco.
Parrillada Los Cabos
$47.00
New. Grilled chicken, arrachera steak, grilled octopus, jalapeño with cheese, shrimp shower, serrano peppers, mixed bell peppers, onions, queso fresco, rice beans, pico de galla and tortillas.
El Comal
$20.99
A combination of grilled chicken breast and steak, topped with grilled shrimp, Mexican sausage, side salad of nopal cactus and queso fresco chunks. Served with a side of rice beans, chambray onions, serrano peppers and tortilla.
Chicken Parrillada
$22.50
New. Grilled chicken served with grilled onions, bell peppers, tomato, rice, beans, and tortillas.
Steak El Viejito
$23.99
New. Grilled ribeye served with white rice, corn on the cob, onions, mixed bell peppers and jalapeño.
Trio Parrillada
$42.99
New. Grilled ribeye, lobster tail, and chicken, served with serrano peppers, mixed bell peppers, white rice, bourbon-glazed potato, and tortillas.
Parrillada Tierra & Mar
$58.00
New. Lobster tail stuffed with octopus, shrimp and imitation crab meat, accompanied by grilled steak and crab legs. Served with steamed vegetables, rice, and garlic bread.
Molcajete Fabulous
$34.00
New. Served sizzling with crab legs, mussels, shelled shrimp, octopus, scallops, and crab cocked in a spicy red sauce and garnished with fresh cucumber and pickled red onions.
Molcajete Chingon
$39.99
New. A sizzling molcajete filled with bacon-wrapped shrimp, grilled octopus, chorizo, grilled steak chicken, cambray onions, jalapeños, fried cheese, nopales, and our special house salsa. Served with nice, frijoles de la olla, and tortillas.
Arroz Texano
Grilled chicken, beef, and shrimp strips served on a bed of rice with cheese dip, bell peppers, tomatoes, onions, salad, and tortillas.
Molcajete for Two
$32.99
An authentic Mexican feast. A mixed grill of came asada, cactus, chicken, shrimp, chorizo sausage, onions and peppers. Served in a heated molcajete with queso fresco, salsa avocado, lime and tortillas.
Mojarra Estilo Sinaloa
$24.99
Whole tilapia fish, deep-fried and covered in our famous Sinaloa-style house sauce. Served with sinaloa-style cooked shrimp, white rice, french fries, salad, and garlic bread.
Mojarra Cucaracha
A whole tilapia fish topped with shrimp in our red homemade sauce. Served with a side of white rice, salad and french fries.
Vallarta Special
$21.99
A grilled tilapia fillet served with grilled shrimp, red and yellow peppers, rice, homemade vallarta sauce, and a side of bread.
Coctel De Camaron Y Pulpo
Shrimp and octopus cocktail served in a special cocktail sauce with avocado slices, chopped onions and cilantro.
Camarones El Paso
Shrimp cooked with tomatoes, cilantro, and avocado, topped with cheese dip. Served with white rice, pico de gallo, and four tortillas.
Ceviche Especial
$28.00
Raw, shrimp, callo de hacha and cooked octopus, cured in lime juice, tossed in our signature culichi sauce. Garnished with red onions, cucumber, tomatoes, cilantro, and sliced avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness / el consumo de carnes, aves, mariscos, huevos crudos o poco cocidos puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos.
Mojarra Frita
A whole tilapia served with rice, shredded lettuce, a slice of avocado, tomatoes, pico de gallo, beans.
Coco Relleno
$30.00
Shrimp, crab, scallops, and octopus cooked in a creamy mushroom sauce and topped with melted cheese. Served with sinaloa sauce, white rice, french fries, and salad.
Aguachiles
Verdes, rojos, Negros, mixtos. Raw, shrimp cured in lime juice, tossed in our signature culichi sauce. Garnished with tomatoes, cucumbers and red onions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness / el consumo de carnes, aves, mariscos, huevos crudos o poco cocidos puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos.
Aguachile Vallarta
Green and black aguachile with calla de hacha, fresh scallops tomato and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness / el consumo de carnes, aves, mariscos, huevos crudos o poco cocidos puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos.
Charola Fria Los Chapitos Regular - Raw Callo De Hacha
$40.00
New. Raw callo de hacha and cooked shrimp aguachile tossed our signature culichi sauce. Garnished with avocado slices, cucumber and red onions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness / el consumo de carnes, aves, mariscos, huevos crudos o poco cocidos puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos.
Charola Fria El Chalino - Cooked Octopus
$60.00
New. Cooked octopus, raw shrimp and sliced callo de hacha cured in a aguachile Verde, garnished with red onions and cucumber slices. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness / el consumo de carnes, aves, mariscos, huevos crudos o poco cocidos puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos.
Charola Fria Los Chapitos
New. Raw callo de hacha and cooked shrimp aguachile tossed in our signature culichi sauce with chile chiltepin. Garnished with avocado slices, cucumber, and red onions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness / el consumo de carnes, aves, mariscos, huevos crudos o poco cocidos puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos.
Charola Mixta
$55.00
Crab legs, mussels, prawn shrimp and shelled shrimp cooked in a citrus spicy sauce.
Charola Tropical
$75.00
Cooked shrimp, octopus tuna, and scallops, served in a citrus blend with orange mango, pineapple, cucumber, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness / el consumo de carnes, aves, mariscos, huevos crudos o poco cocidos puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos.
Red Snapper
$32.00
Al ajillo, a la diabla, cucaracha, estilo sinaloa. Served with french fries, white rice, salad, and bread.
Shrimp Bourbon
$22.99
Marinated grilled shrimp with mushrooms, onions, peppers and potatoes. Served with rice and beans and guacamole salad.
Grilled Salmon
Served with white rice, California style grilled vegetables, mango sauce, pico de gallo, and garlic bread.
Shrimp Chimichanga
A 10 inch flour tortilla filled with grilled shrimp and covered with cheese dip. Cooked with onions, peppers, tomatoes and topped with lettuce, pico de gallo, guacamole and sour cream.
Camarones Rancheros
Shrimp sautéed with tomatoes, onions and peppers. Served with lettuce in a ranchero sauce, a slice of avocado, tomatoes, cucumbers and flour tortillas.
Camarones a La Diabla
Sautéed shrimp in our diabla sauce. Served with white rice, lettuce, a slice of avocado, tomatoes, cucumbers, and flour tortillas.
Mendigo Especial
Broth with mixed diced seafood.
Camarones
Huichol, cucaracha, coras. Shelled shrimp cooked in Huichol sauce. For an additional charge for shell-less shrimp.
Camarones Zarandeados
Butterflied shrimp marinated in a spicy and sweet sauce, grilled and served with white rice and french fries.
Langostinos
$52.00
Prawn shrimp cooked in our signature Sinaloa style sauce.
Pulpo Zarandeado
Grilled octopus marinated in a spicy and sweet sauce. Served a side of rice, salad and french fries.
Los 3 Gallos
$49.99
Grilled octopus, served with jalapeño cheese, sautéed bell peppers and onions, white rice, roasted potato, bourbon glaze, and charro beans.
Crab Legs
A la diabla, al ajo, butter, sinaloa, cucaracha al ajillo. Crab legs sautéed in garlic butter, served with a side of onions, tomatoes, and cucumbers.
Pasta Chipotle
$21.00
Linguine pasta cooked with shrimp, mussels, and clams in a spicy and creamy chipotle sauce. Served with garlic bread.
Tostada De Aguachile
$12.99
New. Shrimp in green salsa, topped with red onion, cucumber and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness / el consumo de carnes, aves, mariscos, huevos crudos o poco cocidos puede aumentar el riesgo de contraer enfermedades transmitidas por los alimento.
Tostada De Tuna
New. Fresh tuna and octopus with mango, lime juice, red onion, tomato, cucumber and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness / el consumo de carnes, aves, mariscos, huevos crudos o poco cocidos puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos.
Vegetarian Fajitas
Vegetarian. Mushrooms, squash, yellow and green peppers, onions, tomatoes and lettuce with beans, guacamole salad.
Sincronizada
Vegetarian. Old favorite. Grilled tortilla sandwich stuffed with mushrooms, spinach, cheese, onions, tomatoes, chopped avocados and sliced jalapeño peppers. Served with rice.
Four Items
$16.25
Vegetarian. Burrito, enchilada, taco, chile relleno, chalupa, tamal, quesadilla, rice, refried beans, black beans, charro beans, house salad.
3 Items
$15.00
Vegetarian. Enchiladas, burritos, quesadillas. With your choice of mushrooms, spinach or cheese and beans.
Tacos De Carne Asada (3)
Three corn tortillas with roast beef tips.
Tacos Al Pastor
Tender pork marinated with pineapple and red onion. Served on your choice of corn or flour tortillas.
Tacos De Pollo Asado
Three corn tortillas with grilled chopped chicken.
Tacos De Rib-Eye
Served on flour tortillas. Grilled onions and guacamole.
Tacos a La Diabla
Three corn tortillas with grilled beef marinated with diabla sauce.
Tacos De Salmon
Salmon tacos with guacatillo sauce and aioli, garnished with pineapple and pico de gallo.
Tacos De Tripa
Tripa tacos with a choice of black, refried, or charro beans.
Tacos De Lengua
Beef tongue tacos with choice of black, refried, or charro beans.
Fajitas
Chicken, beef or mixed. Tender slices of beef or chicken with bell peppers, onions, guacamole salad, tomatoes, rice and beans. Served with two tortillas.
Fajita Texanas
Chicken, beef and shrimp with bell peppers, tomatoes and onions. Served with guacamole salad, rice, beans and two tortillas.
Fajita Tierra Firme
Grilled chicken, steak, shrimp, mushrooms, onions, and cheese dip. Served with a side of white rice.
Fajita Del Mar
Shrimp, scallops and fish with peppers, onions and tomatoes. Served with rice, beans, guacamole salad and tortillas.
Fajita for Two
$28.99
Grilled beef or chicken sautéed with onions, peppers and tomatoes, served with two orders of rice, beans, guacamole salad and flour tortillas.
Fajita De Camarón
Shrimp with bell peppers, onions, tomatoes, rice, beans and guacamole salad. Served with tortillas.
Fajita Texanas for Two
$29.99
Chicken, beef and shrimp with bell peppers and onions. Served with two guacamole salad, tomato, rice, beans and four tortillas.
Fajita Jalisco
Grilled beef, chicken and Mexican sausage sautéed with onions, peppers, tomatoes. Served with rice, beans, guacamole salad and two tortillas.
Steak and Shrimp
Rib-eye steak and grilled shrimp served with grilled onions and mushrooms, rice, guacamole salad and tortillas.
Steak Bourbon
Marinated grilled steak with mushrooms, onions, peppers and rosemary potato. Served with guacamole salad, rice and beans.
Vaca Frita
Churrasco topped with pickled onions. Served with a side of a Caribbean chimichurri, frijoles Negros, cilantro lime rice, tostones and avocado slices.
Rib Eye Plate
Grilled rib eye steak served with corn on the cob, white rice, sautéed onions, bell pepper mix, and grilled jalapeño.
Steak El Padre
$22.00
Grilled rib-eye steak, grilled squash, asparagus, cherry tomatoes, serrano peppers, served with rice, and bourbon potatoes.
Arrachera
$26.99
Grilled steak, accompanied with sautéed peppers, onions, cactus and beans with queso fresco.
El Volcanito
$18.50
A flour tortilla with grilled steak or chicken, smothered in white melted cheese sauce. Served with rice and beans.
Special Steak
Grilled t-bone steak topped with five grilled shrimp. Served with rice, mashed potato and tortillas.
Fried or Soft Chimichanga
Two flour tortillas deep-fried, rolled and filled with beef tips or chicken. Served with rice, beans, and topped with lettuce, sliced tomatoes, guacamole, and sour cream.
Tierra Y Mar
Grilled shrimp, scallops, and chicken with red and green peppers, onions, tomatoes, zucchini, and mushrooms. Served on a bed of rice topped with cheese dip.
Enchiladas Rancheras
Two chicken enchiladas topped with ranchero sauce, lettuce, sour cream, guacamole and tomatoes. Served with rice and beans.
El Churrasco
Arrachera steak slices and chiles rellenos with four shrimp wrapped with bacon and topped with rice, green onions, jalapeños toreados and served with tortillas.
El Nopal
Sirloin steak topped with green onions, jalapeños toreados and cactus. Served with avocado, rice, refried beans and tortillas.
El Huarache
Flat bread topped with grilled steak, pico de gallo, onions, cilantro, beans and queso fresco.
Carne en Su Jugo
Beef strips in brown beans with green tomatillo sauce, topped with bacon, cambray onions, and jalapeño pepper. Served with corn and flour tortillas.
Enchiladas Supreme
Four enchiladas, one chicken, one beef, one bean, and one cheese, topped with our signature enchilada sauce, cheese, lettuce, tomatoes, and sour cream.
Taco Salad
A crisp flour tortilla filled with ground beef or chicken, beans, lettuce, tomatoes, shredded cheese and sour cream.
El Chalino Roll
New. Crispy roll filled with shrimp tempura, jalapeño, avocado, cream, cheese.
El Gordo
New. Grilled sushi topped with cheese, bacon, green onions. Served on a hot skillet.
California Roll
New. Imitation crab, cucumber and avocado.
Choripollo
Grilled and marinated chicken breast with Mexican sausage and nacho cheese. Served with rice, beans and tortillas.
Chipotle Chicken Pasta
$17.75
Grilled chicken and pasta, topped with a creamy chipotle sauce, broccoli, crumbled queso fresco, and finely chopped cilantro. Served with a side of warm garlic bread.
Topo Pollo
Sliced chicken breast topped with mushrooms, onions, white melted cheese and mole sauce. Served with rice, beans and two tortillas.
Pollo Chipotle
Chicken breast marinated in a special sauce. Served with rice, tortillas and stewed vegetables.
Pollo Relleno
A chicken breast filled with black beans, grilled zucchini, mushrooms, corn, and bacon. Topped with cheese dip and served with a side of white rice.
Pollo Jalisco
Grilled sliced chicken topped with melted cheese and served with rice, lettuce, guacamole, sour cream and tomatoes.
Pollo Supreme
Grilled chicken breast topped with grilled mushrooms and cheese dip. Served with rice, guacamole salad and tortillas.
Chicken Caesar Salad
Grilled chicken breast, romaine lettuce, parmesan cheese, and croutons typically tossed in caesar dressing.
Salmon Caesar Salad
A traditional Caesar salad topped with grilled salmon fillet.
Ensalada De Nopal
Chopped nopal cactus, white onion, tomatoes, cilantro, avocado, in a lime vinaigrette topped with queso fresco and a touch of chile de arbol.
Shrimp Fajita Salad
Grilled shrimp with bell peppers and onions on a bed of lettuce, garnished with cheese, tomatoes, sour cream, guacamole, and a flavorful dressing.
Chicken Fajita Salad
Grilled chicken with sautéed onions and bell peppers on a bed of lettuce, typically topped with tomatoes, cheese, avocado, and pico de gallo.
9. One Cheese Quesadilla, Rice and Fries
$10.50
Cheese quesadilla with rice and fries; served with a choice of soda: Cola, Diet Cola, or Lemon-Lime.
6. Chicken Nuggets and Fries
Crispy chicken nuggets with golden fries. Soda: Cola, Diet Cola, or Lemon-Lime.
10. Grilled Sirloin Slices with French Fries
Juicy sirloin slices served with crispy french fries. Pair with your choice of soda: Cola, Diet Cola, or Lemon-Lime. Perfect for the little ones.
3. One Enchilada, Rice and Beans
Enchilada with rice and beans. Choice of soda: cola, diet cola, or lemon-lime.
4. One Burrito, Rice and Beans
Burrito with rice and beans. Served with choice of soda: Cola, Diet Cola, or Lemon-Lime.
5. Hamburger and Fries
Juicy burger with crispy fries. Includes choice of soda: Cola, Diet Cola, or Lemon-Lime. Perfect for kids.
7. Macaroni and Cheese
Creamy macaroni with cheese. Includes choice of soda: cola, diet, or lemon-lime.
8. Hot Dog and Fries
Hot dog with a side of fries. Choose a soda: Cola, Diet Cola, or Lemon-Lime.
11. Pizza and Fries
Pizza with fries, served with choice of soda: Cola, Diet Cola, or Lemon-Lime.
1. One Burrito and One Taco
Burrito and taco combo. Choice of soda: Cola, Diet Cola, or Lemon-Lime.
2. One Beef Taco, Rice and Beans
Beef taco with rice and beans. Includes choice of soda: cola, diet cola, or lemon-lime.
Aguas Frescas
$4.50
Melon, Jamaica, horchata, agua de nuez.
Tres Leches
$7.50
Sponge cake soaked in a blend of three milks, typically topped with whipped cream.
Churros
Crispy dough sticks dusted with sugar, served with whipped cream and colorful sprinkles, drizzled with caramel.
Mexican Fried Ice Cream
Vanilla ice cream rolled in crunchy cornflakes, deep-fried, and served in a crispy tortilla shell. Typically topped with whipped cream, chocolate syrup, and a cherry.
Xango Cheesecake
Cheesecake wrapped in a flaky tortilla, deep-fried until golden, and dusted with cinnamon and sugar.
Sopapilla
Fried flour tortilla drizzled with honey, butter, and cinnamon.
Flan
A traditional Mexican custard, baked and topped with caramel sauce. Typically includes vanilla, eggs, and milk for a smooth, creamy texture.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: