Full menu
Salted Mint Lassi
$5.90
A cool, savory yogurt blend whisked with fresh mint and a hint of roasted cumin — a refreshing harmony of creamy and herbal notes.
Rose Lassi
A creamy yogurt blend whisked smooth and lightly sweetened and elevated with a delicate rose essence for a fragrant, floral touch.
Mango Lassi
A silky blend of creamy yogurt and Alphonso mango, lightly sweetened and chilled for a golden, refreshing indulgence.
Sweet Lassi
A creamy yogurt blend whisked smooth and lightly sweetened.
Ginger Ale
$4.72
Classic fizzy Ginger Ale poured crisp and refreshing over ice.
Sprite
Classic fizzy Sprite poured crisp and refreshing over ice.
Fanta
Classic fizzy Fanta poured crisp and refreshing over ice.
Lemonade
Coca Cola
Classic fizzy Coca Cola poured crisp and refreshing over ice.
Diet Coke
Classic fizzy Diet Coke poured crisp and refreshing over ice.
Chai
$7.08
Slow-steeped spiced tea enriched with milk, cardamom, and warming aromatics.
Hot Tea
Comforting brewed tea with fragrant spices and warming aromatics.
Coffee
Smooth, aromatic coffee brewed fresh for depth and richness.
Strawberry Milkshake
Classic strawberry shake whipped into a velvety, decadent treat.
Kesar Mango Milkshake
$8.26
A luxurious blend of Alphonso mango and saffron folded into chilled milk, enriched with nuts for a creamy, aromatic finish.
Chocolate Milkshake
Classic chocolate shake whipped into a velvety, decadent treat.
Lychee Juice
Refreshing lychee juice offering a bright, uplifting burst of flavor.
Pom Juice
Pineapple Juice
Mango Juice
Refreshing mango juice offering a bright, uplifting burst of flavor.
Orange Juice
Refreshing orange juice offering a bright, uplifting burst of flavor.
Lemon Soda
Masala Soda
A lively blend of soda, citrus, and roasted Indian spices — tangy, effervescent, and bold.
Saratoga Water
Premium Saratoga still or sparkling water, served cold.
Samosa Chaat
$15.34
Crisp samosa pieces topped with chickpeas, yogurt, and sweet-spicy chutneys.
Gobhi Manchurian
$16.52
Fried cauliflower tossed in soy-chili sauce — bold, savory, and addictive.
Tikki Chaat
Potato patties layered with yogurt, chutneys, and fresh coriander — a street-style delight.
Kesar Malai Soya Chaap
$17.70
Cream-marinated soy rolls grilled in the tandoor with saffron and mild spices.
Garlic Kissed Gobhi
Cauliflower florets glazed in aromatic garlic and herbs, roasted till tender.
Chilli Paneer
Crisp paneer cubes tossed with bell peppers in a tangy Indo-Chinese sauce.
Chef's Vegetarian Medley
An assorted platter of the chef’s signature vegetarian starters.
Golgappa Shots
$10.62
Mini puris filled with spicy mint water and tamarind — India’s favorite bite of fun.
Meetha Teekha Dahi Pataka
Sweet-and-spicy yogurt puris bursting with flavor and crunch.
Bhel Poori Chaat
Puffed rice, sev, and chutneys blended with onions and tangy tamarind.
Chatpata Paneer Pakoda
$14.16
Soft cottage cheese fritters with a tangy spice kick and crunchy crust.
Chaat Papri
$12.98
Crispy wafers topped with spiced chickpeas, yogurt, and chutneys.
Palak Patta Chaat
Crispy spinach leaves dressed with yogurt, chutneys, and a sprinkle of masala.
Rajmah Ki Shami
$11.80
Smoky red-bean patties delicately spiced and pan-seared to perfection.
Peri Peri Potato
Baby potatoes tossed in fiery peri-peri spices for a zesty twist.
Kurkura Masala Papad
$9.44
Crispy roasted pappad topped with spiced onions, tomatoes, and herbs.
Veggie Samosa
Crispy pastry triangles stuffed with spiced potatoes and peas, served with chutneys
Monsoon Veggie Pakoda
Seasonal vegetables dipped in gram-flour batter and fried golden — a perfect rainy-day favorite.
Amritsari Fish
Crisp gram-flour-coated fish fried golden in Punjabi style.
Kesar Malai Chicken
Creamy saffron-marinated chicken skewers cooked for a delicate, velvety flavor.
Tandoori Sampler
A mixed platter of signature kebabs and tikkas from our clay oven.
Tuk Masala Prawns
$18.88
Jumbo prawns tossed in zesty coastal masala.
Tandoori Fish Tikka
$29.50
Clay-roasted fish fillets marinated in aromatic spices and lemon.
Chilli Chicken
Tender chicken tossed with peppers, onions, and Indo-Chinese chili sauce.
Garlic Kissed Chicken
Garlic-infused chicken grilled to smoky perfection with mild spices.
Kachumber Salad
Finely chopped cucumber, tomato, and onion tossed with lime and spice.
Soup of the Day
Chef’s freshly prepared seasonal soup with aromatic Indian accents.
Mixed Green Salad
Fresh greens with tomatoes, cucumbers, and house dressing.
Chicken Biryani
$28.32
Tender marinated chicken and long-grain rice slow-cooked with traditional biryani spices served with raita.
Lamb Biryani
$33.04
Juicy lamb pieces cooked on dum with saffron, caramelized onions, and aromatic rice served with raita.
Seafood Biryani
Aromatic rice layered with shrimp or salmon in a delicately spiced coastal-style biryani served with a side of raita.
Veggie Biryani
$23.60
Aromatic rice layered with seasonal vegetables and slow cooked with saffron and spices served with raita.
Chicken Fried Rice
$21.24
Fragrant rice stir-fried with tender chicken, vegetables, and Indo-Asian spices.
Egg Fried Rice
Classic fried rice with fluffy scrambled egg, fresh herbs, and a touch of soy.
Shrimp Fried Rice
Fragrant rice stir-fried with juicy shrimp, vegetables, and Indo-Asian spices.
Paneer Biryani
$27.14
Cottage cheese cubes and rice simmered in a saffron-infused blend of herbs and spices served with raita.
Egg Biryani
$25.96
Fragrant rice layered with spiced boiled eggs and aromatic masala, finished with saffron served with raita.
Goat Biryani
Bone-in goat slow-cooked with rice and chef’s special biryani masala served with a side of raita.
Lemon Rice
Fragrant basmati rice tossed with lemon juice, mustard seeds, and curry leaves for a bright, tangy flavor.
Veggie Fried Rice
Wok-tossed basmati rice with mixed vegetables and soy-seasoned aromatics.
Veggie Hakka Noodles
Wok-tossed noodles with fresh vegetables, soy sauce, and a hint of garlic for balanced flavor.
Paneer Karahi
Paneer cooked with onions and bell peppers in a thick tomato masala.
Paneer Chettinadu
Paneer cooked with South Indian spices, coconut, and curry leaves.
Navratan Korma
Nine-gem curry of vegetables cooked in a fragrant cashew sauce.
Aloo Gobhi
$24.78
Potatoes and cauliflower cooked with turmeric, cumin, and fresh herbs.
Bhindi Do Pyaza
Okra stir-fried with caramelized onions and aromatic spices.
Baingan Bahar
Roasted eggplant cooked with onions, tomatoes, and traditional spices.
Mushroom Matar Malai Methi
Mushroom, green peas and fenugreek leaves in a creamy, mildly spiced sauce.
Chana Masala
Chickpeas simmered in spiced tomato-onion gravy.
Khubtilka
Chef’s special shiitake mushroom and cottage cheese cubes curry cooked in house masala.
Palak Paneer
Spinach purée with paneer cubes cooked in mild spices.
Paneer Haryali Korma
Paneer cooked in creamy spinach and mint sauce with herbs.
Kesar Paneer
Saffron-flavored paneer simmered in a light cashew sauce.
Shahi Paneer
Cottage cheese in a royal cream sauce with subtle sweetness.
Malai Kofta
Soft cheese and potato dumplings simmered in a creamy cashew-tomato gravy.
Sarson Da Saag
Pureed mustard greens cooked with garlic, ginger, and butter.
Paneer Makhni
Paneer cubes simmered in buttery tomato gravy with a hint of cream.
Paneer Bhurji
Crumble of paneer sautéed with onions, tomatoes, and mild spices.
Paneer Vindaloo
Paneer simmered in tangy-spicy Goan-style curry.
Matar Paneer
Cottage cheese and green peas in a spiced tomato-based curry.
Cholay Bhaturay
Dhaba Style Dal
Black lentils slowly cooked overnight in butter and cream.
Dal Tadka
Yellow lentils tempered with garlic, cumin, and ghee for rich flavor.
Chicken Curry
Classic North Indian chicken curry cooked with home spices.
Chicken Jalfrazia
Stir-fried chicken with peppers, onions, and tangy tomato masala.
Kesar Chicken
Saffron-infused chicken cooked in a velvety cream sauce.
Chicken Kalonji Pudhina
Chicken cooked with mint, nigella seeds, and tangy masala.
Achari Chicken Korma
Chicken simmered in cashew gravy flavored with pickling spices.
Chicken Madras
Spicy coconut-based curry with South Indian flavors.
Chicken Karahi
Chicken sautéed with bell peppers and onions in a thick masala.
Chicken Saag
Chicken cooked with pureed spinach and mild spices.
Chicken Korma
Chicken Vindaloo
Spicy Goan-style chicken curry with vinegar and chili.
Chicken Hakka Noodles
Stir-fried noodles with tender chicken, crisp vegetables, and Indo-Chinese spices.
Chicken Patia
Sweet and tangy chicken curry balanced with gentle heat.
Chicken Chettinadu
Fiery South Indian-style chicken curry with roasted spices.
Egg Curry
Boiled eggs simmered in spiced tomato and onion curry.
Butter Chicken
Tandoor-grilled chicken in creamy tomato-butter sauce.
Chicken Tikka Masala
Boneless chicken tikka pieces in spiced tomato-cream sauce.
Lamb Rogan Josh
Slow-cooked lamb in Kashmiri chili yogurt gravy.
Lamb Korma
Lamb cooked in a creamy cashew gravy with delicate spices.
Lamb Jalfrazia
Lamb sautéed with onions, bell peppers, and tangy tomato masala.
Lamb Mushroom Curry
Lamb and mushrooms cooked in thick curry sauce.
Lamb Vindaloo
Spicy and tangy Goan-style lamb curry.
Lamb Karahi
Lamb stir-fried with onions, peppers, and spicy tomato masala.
Lamb Saag
Lamb cooked with spinach and spices for a hearty curry.
Coconut Curry Leaf Lamb
Lamb cooked with coconut milk, curry leaves, and mustard seeds.
Lamb Tikka Masala
Tender lamb in tomato-cream curry with char-grilled flavor.
Rarra Lamb
$37.76
Minced and cubed lamb cooked together in rich spiced gravy.
Goat Vindaloo
Goat simmered in spicy Goan curry with vinegar and chili.
Goat Karahi
Punjabi Goat Curry
Bone-in goat curry simmered in house masala.
Goat Saag
Goat cooked with spinach and spices for a hearty curry.
Konkani Curry
$35.40
Shrimp or salmon in tangy coconut curry with coastal spices.
Seafood Vindaloo
Shrimp or salmon in spicy Goan-style curry with vinegar.
Seafood Masala
Shrimp or salmon cooked in spiced tomato-onion masala.
Seafood Karahi
Shrimp or salmon tossed with peppers and onions in spicy sauce.
Seafood Chettinadu
Shrimp or salmon cooked in South Indian spice blend.
Seafood Korma
Shrimp or salmon cooked in a creamy cashew gravy with delicate spices.
Shrimp Hakka Noodles
Succulent shrimp wok-tossed with noodles, vegetables, and a light soy-chili glaze.
Crab Meat Curry
Crab meat cooked in spiced coconut and tomato gravy.
Coastal Shrimp Curry
Shrimp simmered in coconut-based coastal masala.
Bullet Naan
Spicy naan brushed with chili butter.
Aloo Paratha
Layered whole wheat bread flavored with spiced mashed potatoes.
Keema Naan
Naan stuffed with minced spiced chicken.
Roti
Whole wheat flatbread cooked in a clay oven.
Peshawari Naan
Sweet naan filled with coconut, raisins, cherries and nuts.
Kulcha
Soft bread stuffed with your choice of onion and paneer or onion and methi.
Methi Paratha
Layered whole wheat bread flavored with fenugreek.
Laccha Paratha
Flaky layered whole wheat bread brushed with ghee.
Bhatura
Deep-fried bread served fluffy and golden.
Chapati
Soft and thin whole wheat flatbread.
Poori
Deep-fried puffed whole wheat bread.
Garlic Naan
Naan topped with garlic and cilantro for aromatic flavor.
Naan
Traditional tandoor-baked flatbread brushed with butter.
Kheer
Traditional Indian rice pudding simmered with milk, cardamom, and nuts.
Gulab Jamun
Classic milk-based dumplings soaked in aromatic rose syrup, served warm.
Mango Pudding
Velvety Alphonso-mango purée folded into cream and topped with fresh fruits.
Chocolate Lava Cake
Decadent molten-center chocolate cake served warm, balanced with a whisper of Indian spice.
Mango Mousse Cake
Light mango mousse set over tender sponge cake, made with rich Alphonso mango and chilled to perfection.
Rasmalai
Soft cheese dumplings steeped in chilled saffron milk, laced with pistachio and rosewater.
Brownie with Ice Cream
Fudge brownie crowned with a scoop of vanilla ice cream — hot meets cold in perfect harmony.
Vanilla Ice Cream
Kesar Malai Kulfi
Slow-set saffron kulfi made from rich, reduced milk and cardamom, finished with nuts for a golden, aromatic indulgence
Mango Kulfi
Creamy mango kulfi slow-set with reduced milk, infused with sweet Alphonso mango and finished with a hint of cardamom for a bright, tropical richness.
Raita
Fresh homemade yogurt with grated cucumbers.
Mint Chutney
$2.36
Refreshing mint and coriander dip.
Tamarind Chutney
Sweet tamarind chutney with mild spices.
Achaar
Spicy Indian-style mixed pickle.
Papadum
Crisp, sun-dried lentil wafers roasted to a delicate crunch.
Radish Chutney
A bright, zesty blend of grated radish, herbs, and spices, offering a cool yet peppery bite that elevates every dish.
Plain Yogurt
Fresh homemade yogurt.
Onion Chutney
Tangy onion chutney with spices.
Mango Chutney
Sweet and tangy mango relish.
Side Fries
$3.54
Junior Chicken Feast
Grilled or Fried Chicken served with fries, rice and half naan.
Mini Veggie Platter
Dal Tadka or Paneer Makhni or Paneer Bhurji served with fries, rice and half naan.
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