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SIDE OF RICE
$4.00
Lightly seasoned, fluffy rice, a perfect complement to any meal.
Side Guaca
$7.50
Avocado mashed with a blend of cilantro, onions, and lime, typically includes a hint of jalapeño for a slight kick.
CALABACITAS
$4.50
A medley of sautéed zucchini, yellow squash, corn, and diced tomatoes, often seasoned with garlic and onions.
SIDE OF BEANS
Savory Beans, Perfectly Seasoned Side Dish
SIDE OF CHILAQUILES
$5.00
Chilaquiles typically consist of lightly fried tortilla chips soaked in green or red salsa, garnished with queso fresco, crema, onions, and often topped with a fried egg.
SIDE OF TORTILLAS
$3.50
Corn, flour, mixed, or pan tortillas. Option to opt out.
SIDE OF SOUR CREAM
$3.00
A portion of sour cream, typically served as a complement to enhance the flavors of various dishes.
SIDE OF EGGS (2)
Two eggs, choice of scrambled, over easy, medium, hard, sunny-side up.
SIDE OF POTATOES
Cubed potatoes seasoned with a blend of herbs, then baked to achieve a golden exterior.
SIDE OF CHORIZO
A side of chorizo typically includes slices of spicy, seasoned sausage, offering a rich and robust addition to any dish.
SIDE OF CHIPS
$3.75
Typically served with an option to add garlic aioli or a special sauce.
SIDE OF SAUSAGE
Savory side of seasoned meat blend, perfectly grilled.
SIDE OF BLACK BEANS
Black beans, often simmered with a blend of spices and herbs for a rich and satisfying taste.
FRENCH FRIES
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Pan
$2.50
Bread traditionally baked in a pan, often incorporating various ingredients for added flavor.
Enchi Sauce
Coffee cuisine side of enchi sauce, available in red or green variants.
Lrg Guaca
$12.00
Avocado mashed with typical ingredients such as lime juice, cilantro, and onions, creating a creamy and rich dip.
SIDE OF BACON
Crispy, savory strips of cured pork.
SIDE OF HAM
Sliced ham, prepared to complement any meal as a side dish.
Dz Tortillas
$8.50
Corn, flour, or mixed tortillas, served plain or pan-cooked. Option to exclude tortilla.
1/2 Dz Tamales
$19.00
Half dozen tamales, choice of red or green filling, wrapped in corn husks.
24oz Salsa Hot
$11.00
A robust 32oz serving of salsa, typically made with a blend of tomatoes, onions, garlic, and a variety of chilies for a hot kick.
CHEESE CRISP
$14.00
A golden, crispy tortilla typically includes a blend of melted cheeses, creating a simple yet satisfying crumble.
Bag of Chips
$7.00
A bag of chips typically includes a variety of flavors such as plain, BBQ, or salt & vinegar, served in a sealed bag for convenience.
CHILE RELLENO ALA CARTE
Roasted poblano pepper filled with cheese, coated in an egg batter, and served with a traditional tomato sauce.
8oz Salsa Hot
House-made salsa, typically includes roasted tomatoes, onions, garlic, and a blend of spices for a hot finish.
16oz Salsa Hot
A 16oz serving of our house-made salsa, typically includes a blend of tomatoes, onions, garlic, and a variety of peppers for a hot kick.
24oz Bean
Tamale Green
Steamed masa filled with green salsa, typically wrapped in a corn husk.
16oz Salsa Mild
House-made mild salsa, typically includes a blend of tomatoes, onions, and a mild mix of spices.
1/2 Dz Tortilla
Half dozen tortillas, options include flour, corn, mixed blend, or pan-toasted.
CHEESE ENCHILADA ALA CARTE
Corn tortillas filled with cheese, typically accompanied by a savory sauce.
8oz Salsa Mild
House-made salsa, featuring a blend of mild spices and ingredients including tomatoes and onions, prepared in an 8oz serving.
Tamele Rojo
Steamed masa filled with seasoned red chili pork, traditionally wrapped in a corn husk.
8oz Bean
Organic, fair-trade coffee beans, available as whole beans in an 8oz package. Ideal for various brewing methods upon request.
16oz Bean
Whole coffee beans, typically includes a blend or single origin variety suitable for various brewing methods.
24oz Rice
Steamed white rice, served in a generous 32oz portion.
1/2 Bag of Chip
Half a bag of regular chips, typically includes a selection of classic flavors such as original salted or BBQ.
Tostada Ala carte
Hard corn tortilla typically topped with refried black beans, lettuce, sour cream, avocado, powder cheese, and tomatoes.
8oz Rice
Steamed white rice, typically includes a mild seasoning to enhance its natural flavor.
16oz Rice
Steamed rice, typically includes a light seasoning to enhance its natural flavor.
24oz Salsa Mild
House-made salsa crafted with a blend of roasted tomatoes, onions, and a mild mix of spices, typically includes garlic for added depth.
Gal Beans
$30.00
Whole coffee beans, offering a unique blend or single-origin variety, typically roasted to enhance their natural flavor profile.
Gal Rice
Gal rice is a unique blend of rice, often paired with subtle spices and ingredients that complement its natural flavor.
Gal Salsa Hot
A fiery blend of tomatoes, onions, and a variety of hot peppers, typically served as a condiment.
Gal Salsa Mild
House-made salsa with a blend of tomatoes, onions, and a mild mix of spices, offering a gentle kick without overwhelming heat.
Dz Tamales
$33.00
Selection of rojo or green tamale, made with corn masa, filled with savory ingredients.
T-Shirt Bag of Chips
A t-shirt bag filled with a selection of classic chips, typically includes a variety of flavors to cater to different tastes.
Pint Guace
A coffee-based dish, typically includes a unique blend of coffee and other complementary ingredients, served in a pint-sized portion.
Pan Dulce
Sweet Mexican bread, typically featuring a soft, fluffy texture with a sugar topping, commonly enjoyed as a delightful treat.
TACO ALA CARTE
Served individually. Choice of chicken, ground beef, machaca (shredded beef), or asada. Fillings wrapped in a soft or crispy tortilla.
HAMBER & FRIES
French fries topped with ham pieces and a variety of toppings, often including cheese and sauces.
Green Corn Tamales
$19.00+
Green corn tamales wrapped in husks. Available in dozen or half dozen.
Mini Chimis
$12.00+
Chimichanga options include machaca, chicken, or a mix. Choose from 1/2 dozen or a dozen. Served in fiestas category.
Guacamole
$7.50+
Avocado blend, onion, tomato, cilantro, lime. Sizes: 8 oz to gallon.
Salsa
$11.00+
Salsa available in quart, half gallon, gallon sizes. Choose from hot or mild.
Chips
$7.00+
Available in lunch bag or large plastic bag sizes.
Handmade Tortilla
Handmade tortillas available in 1/2 dozen or dozen. Choose from flour or corn tortillas. Ideal for tacos.
Pan Birote
Pan birote is a traditional bread, often served as a base for various toppings or enjoyed on its own, known for its crusty exterior and soft interior.
Menudo
Traditional Menudo soup, options for red or white broth. Available in gallon, half-gallon sizes or bring your own pot.
Birria
$23.00+
Rice
Three size options: quart, half gallon, gallon.
Albondigas
Savory meatballs in rich sauce. Two size options: 1/2 Gallon, Gallon.
Beans
Beans available in quart, half gallon, or gallon sizes. Ideal for gatherings.
GREEN CHILE CRISP
$16.50
Crispy crumbles infused with the distinct flavor of green chiles, offering a unique and savory taste experience.
DOZEN MINI CHIMI
$19.80
Mini chimichangas served by the dozen. Choose from machaca, chicken, or a mix of both.
1/2 DZ MINI CHIMI
$13.20
Six mini chimichangas, available with machaca beef, chicken, or mixed filling.
CHIPS & SALSA
$4.13
Crispy tortilla chips paired with zesty and freshly made salsa.
SMALL GUACA
$8.25
Mashed avocado typically includes onions, tomatoes, and a blend of spices.
MED QUESADILLA
$11.55
A blend of Mediterranean flavors, typically includes cheese, olives, and a variety of herbs within a toasted tortilla.
LARGE QUESADILLA
$14.85
Two toasted tortillas filled with a blend of melted cheeses.
DELUXE CRISP
$17.60
A decadent crumble with a crispy, buttery topping, typically includes a rich blend of seasonal fruits beneath.
MOJO AJO CRISP
Crispy, golden-brown crumbles infused with garlic and a hint of citrus, typically including a blend of spices.
MACHACA CRISP
Crispy, thin base topped with seasoned machaca, typically includes a blend of cheeses and a touch of fresh herbs for garnish.
SHRIMP CEVICHE
$17.05
Shrimp ceviche typically includes marinated shrimp with onions, tomatoes, and cilantro, often accented with lime juice.
PLAIN CHEESE CRISP
$15.40
Crispy tortilla topped with a blend of melted cheeses, served in a crumble style.
LARGE GUACA
Mashed avocados typically combined with tomatoes, onions, and a variety of spices, served in a generous portion.
Combo 2
$19.75
Combo 2 typically includes a curated selection of coffeehouse favorites, combining a savory item with a sweet pastry and a specialty coffee.
Combo 3
$21.95
Combo 3 typically includes a selection of popular items arranged together, often consisting of a main dish, side dishes, and a beverage.
LRG CALDO QUESO
$14.30
Cheese soup. Your choice of handmade tortillas.
LRG TORTILLA SOUP
David’s specialty served with avocados and white cheese. Your choice of handmade tortillas.
SML CALDO QUESO
$9.35
Cheese soup.
SML TORTILLA SOUP
David’s specialty served with avocados and white cheese.
SML ALBONDIGAS
Ground chuck, meatball soup.
CALDO DE CAMARON
$20.90
Shrimp soup. Served with handmade flour or corn tortillas.
CALDO DE CAMARON & PESCADO
$22.00
Shrimp and fish soup. Served with handmade flour or corn tortillas.
CALDO DE PESCADO
Fish soup. Served with handmade flour or corn tortillas.
CALDO DE SIETE MARES
Seven seas soup. Served with handmade flour or corn tortillas.
LRG CAZUELA
Shredded beef, roasted green chiles, and potatoes. Your choice of handmade tortillas.
SML CAZUELA
Shredded beef, roasted green chiles, and potatoes.
TOPOPO MOJO DE AJO
A fried corn tortilla smothered with beans under a mound of greens topped with avocado, tomato, egg, cheese, black olives, green chile and garlic shrimp.
TOPOPO VEGGIE
A fried corn tortilla smothered with beans under a mound of greens topped with avocado, tomato, egg, cheese, black olives, green chile and machaca.
TOPOPO CHICKEN
A fried corn tortilla smothered with beans under a mound of greens topped with avocado, tomato, egg, cheese, black olives, green chile and chicken.
TOPOPO MACHACA
Mixed Fluatas Plate
$18.15
Crispy rolled tortillas filled with a mix of meats, typically accompanied by guacamole and sour cream.
CHICKEN FLAUTAS
Five fried, rolled corn tortillas filled with chicken. Served with rice, beans, guacamole and sour cream.
MACHACA FLAUTAS
Five fried, rolled corn tortillas filled with machaca. Served with rice, beans, guacamole and sour cream.
CARNE ASADA BURRO
Cubed grilled Angus Beef chuck steak and beans.
BEAN AND CHEESE BURRO
$9.90
Bean Burro con Queso
MACHACA DE TRES CHILES BURRO
Shredded Angus Beef sautéed with green chiles, bell peppers, poblano chiles, tomatoes, and onions.
SUPER DELUXE BURRO
Beans, melted cheese, avocado, tomato, and green chile.
CHORIZO CON HUEVO BURRO
$15.95
House made chorizo (Mexican sausage) and egg.
CARNE CON CHILE VERDE BURRO
Chunks of beef simmered in a green chile verde sauce, wrapped in a flour tortilla.
CARNE CON CHILE BURRO
Angus Beef chunks simmered in a rojo or verde sauce.
CARNE MOLIDA BURRO
Ground beef, beans, and cheese.
BISTEC PICADO BURRO
Angus Beef chunks of top sirloin grilled with green chile, tomatoes, onions, and special seasonings with choice of rice or beans on the side.
CARNITAS BURRO
Shredded pork served with choice of rice or beans.
CHICKEN AND SOUR CREAM BURRO
Shredded chicken sautéed with tomatoes and green chiles.
A LA MEXICANA BURRO
Calabacitas, rice, black beans, and avocado.
POLLO CHIMI
Chicken marinated and grilled, served on bread with cabbage, onion, and tomato.
CARNE MOLIDA CHIMI
$18.65
Ground beef and cheese.
VEGGIE CHIMI
Beans, cheese, and green chile.
CARNE CON CHILE VERDE CHIMI
Chunks of beef simmered in a green, tomatillo sauce.
MACHACA DE TRES CHILES CHIMI
Shredded Angus Beef sautéed in fresh roasted green chiles, bell peppers and poblano chiles, tomatoes and onions.
CARNE CON CHILE COLORADO CHIMI
Angus Beef chunks simmered in red chile sauce.
NUMBER 15
Two tacos with your choice of chicken, ground beef, or Angus Beef machaca shredded beef tacos. One cheese enchilada, One bean tostada and served with rice.
CARNE CON CHILE VERDE DINNER
$20.35
Angus Beef chunks simmered in Teresa’s special rojo chile or verde tomatillo sauce. Served with rice, beans, and handmade tortillas.
BISTEC PICADO A LA MEXICANA DINNER
Chunks of Angus Beef top sirloin grilled with green chiles, tomatoes, and onions with seasonings, served with calabacitas (sautéed squash, onions, tomatoes, cheese, and corn), beans and handmade tortillas.
LOMO ADOBADO DINNER
Oaxacan-style, marinated pork loin fillets grilled and served with calabacitas (sautéed squash, onions, tomatoes, cheese, and corn), black beans, and handmade tortillas
A LA TAMPIQUENA DINNER
$22.55
Grilled Angus Beef flank steak and one cheese enchilada served with rice and beans and handmade tortillas.
MACHACA DE TRES CHILES DINNER
Shredded Angus Beef sautéed with green chiles, bell peppers, poblano chiles, tomatoes, and onions. Served with rice, beans, and handmade tortillas.
CARNE CON CHILE COLORADO DINNER
FAJITAS PLATE
Fajitas sautéed with bell peppers and purple onions, served with calabacitas (sautéed squash, onions, tomatoes, cheese, and corn), beans, sour cream, guacamole, and fresh handmade tortillas.
HUEVOS RANCHEROS
AS SEEN ON FOOD NETWORK AND TRAVEL CHANNEL. Beans on a corn tortilla topped with two fried eggs covered with melted Cheddar cheese and Teresa’s homemade salsa. Served with fresh handmade tortillas. Add House-made CHORIZO $2.50
Carnitas
Succulent pieces of braised pork shoulder cooked until crisp on the outside while tender on the inside, served with rice, beans, guacamole, pico de gallo, and topped with a tomatillo-jalapeño sauce. With choice of handmade flour or corn tortillas.
ENCHILADAS EN MOLE DINNER
Rolled corn tortillas filled with shredded chicken and covered in a special Oaxacan brown sauce topped with sesame seeds, served with rice and beans.
DOS TAMALES PLATE
$19.25
(Two green corn or beef tamales) Cornhusks filled with steamed white cornmeal and either green chiles, and cheese or shredded red chile beef, with an olive and jalapeño slice. Served with rice and beans.
OAXACAN CHILE RELLENO
Fresh roasted poblano chile generously stuffed with pollo picadillo (shredded chicken, stewed with tomatoes, onions, and chiles), dipped in egg batter and fried, then topped with Teresa’s special sauce and cheese, served with rice and black beans, and fresh, handmade tortillas.
MOLE DINNER
Chicken breast or carnitas prepared in a special Oaxacan-style brown sauce topped with sesame seeds, served with rice and handmade flour tortillas.
ALFONSO'S PLATE
$24.20
Grilled, marinated pork loin, grilled flank steak, one chile relleno, and one cheese enchilada served with guacamole, black beans, and handmade flour tortillas.
Fish Tacos
$20.85
Three soft tacos with garlic-marinated cod, cabbage, pico de gallo, and guacamole. Served with calabacitas.
Camarón Ranchero
Sautéed shrimp with green chile, tomatoes, and onions served with rice, calabacitas con queso (sautéed squash, onions, tomato, corn, and cheese), and handmade corn or flour tortillas.
Camarón al Mojo de Ajo
Grilled shrimp marinated in garlic, served with rice, calabacitas con queso (sautéed squash, onions, tomato, corn, and cheese), and handmade corn or flour tortillas.
LARGE BOWL MENUDO
Menudo soup in a large bowl. Choice of red or white broth.
SMALL BOWL MENUDO
Choice of red or white soup, served in a small bowl.
PAN BIROTE
$2.75
Pan birote, a traditional crusty bread, typically includes a simple blend of flour, water, yeast, and salt, known for its firm crust and soft interior.
1/2 GAL MENUDO
Half gallon of traditional Menudo soup, available in red or white variations. Choose from serving in a 1/2 gallon container, full gallon container, or your own pot.
GALLON MENUDO
$30.25
Mexican menudo soup available in red or white. Choose from 1/2 gallon, full gallon, or bring your own pot.
CHURROS
$7.70
Crispy, sugar-coated Spanish dough sticks, perfect for dipping.
SOPAPILLA
Golden fried pastry dusted with cinnamon sugar
CHOCOLATE CAKE
Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.
NIEVE FRITA
Ice cream encased in a sweet, crispy batter, typically served after being deep-fried.
FLAN
Smooth, caramel-topped custard, a classic delight.
ARROZ CON LECHE
Creamy, cinnamon-spiced Mexican rice pudding
$4.40
$8.00
Avocado mashed with lime, cilantro, and onions, typically includes tomatoes and garlic.
SIDE OF SALSA TOMATILLO
$3.85
A tangy blend of roasted tomatillos, onions, and cilantro, typically includes a hint of chili for a subtle kick.
SIDE OF PICO
$3.30
Finely chopped tomatoes, onions, cilantro, and jalapeños, mixed together for a fresh, tangy taste.
Choice of tortillas: flour, corn, or mixed. Served with or without an accompanying pan.
$4.95
Sautéed Mexican-style squash, corn, black beans, and tomatoes, typically includes onions and mild spices.
Crispy potato chips, optionally accompanied by garlic aioli or a special sauce.
A creamy serving of sour cream, often used as a complement to various dishes.
EXTRA CHEESE
$1.10
An additional serving of cheese to enhance your selected dish.
$5.50
Sliced chorizo, typically served as a flavorful addition to complement any meal.
Tortilla chips typically sautéed in salsa, often garnished with queso fresco, crema, and onions, with variations including scrambled eggs or avocado.
Two eggs, choice of scrambled, over easy, medium, hard, or sunny side up. Option to exclude egg available.
Side portion of potatoes, prepared and seasoned in a manner complementing a coffee cuisine, often roasted or fried with a blend of herbs.
Black beans, often simmered with a blend of spices and herbs, creating a simple yet satisfying side dish.
A side dish, typically prepared in a skillet, offering a variety of textures and flavors depending on the ingredients used.
Coffee-inspired sides. Enchi sauce available in red or green varieties. Ideal for complementing any meal.
Sliced ham, typically served as a complement to enhance the flavors of your main coffee accompaniment.
Corn, flour, mixed, and pan tortillas available. Option for no tortilla.
Six tortillas, available in flour, corn, or mixed varieties. Pan option or no tortilla choice also offered.
Taco options include chicken, ground beef, machaca (shredded beef), or asada (grilled beef). Served ala carte.
Corn tortillas filled with cheese, typically includes a topping of savory sauce.
Poblano pepper stuffed with a blend of cheeses, typically enveloped in a light egg batter and fried to a delicate crisp.
Steamed corn masa filled with a savory green sauce, typically includes pork or chicken, wrapped in a corn husk.
House-made salsa, typically includes a blend of tomatoes, onions, garlic, and spices, with a notable hot kick.
House-made mild salsa, typically includes roasted tomatoes, onions, and a gentle hint of jalapeños.
Whole coffee beans, offering a rich and aromatic experience for brewing at home.
Rice, typically steamed, served in a 16oz portion.
A half bag of chips typically includes a selection of regular potato chips, offering a simple and classic snacking option.
Steamed corn masa filled with a savory red sauce, typically includes pork, wrapped in a corn husk.
Whole bean coffee, 8 oz, typically includes a blend of beans suitable for various brewing methods. Specify if grinding is needed.
A robust blend of tomatoes, onions, garlic, and a variety of chilies, typically served as a condiment.
Hard corn tortilla typically topped with lettuce, sour cream, refried black beans, avocado, powder cheese, and tomatoes.
Steamed white rice, typically served as a simple and versatile dish.
Mild salsa made in house, typically includes a blend of tomatoes, onions, and a mild mix of spices.
$12.10
Steamed white rice, served in a generous 32oz portion, offering a simple and versatile base for any meal.
House-made salsa crafted with a robust blend of tomatoes, onions, garlic, and a fiery assortment of chilies for a spicy kick.
House-made mild salsa, typically includes a blend of tomatoes, onions, and a subtle hint of jalapeños, served in a 32oz portion.
Whole coffee beans offering a distinct taste profile, typically enjoyed for their rich aroma and robust flavor.
Gal rice is a dish, where rice is infused with distinct coffee flavors, offering a unique twist on traditional rice dishes.
A spicy blend of tomatoes, onions, and peppers, typically simmered to enhance flavor and heat.
House-made salsa combining tomatoes, onions, and a mild blend of spices for a subtle kick.
Assorted tamales, half dozen. Includes rojo and green options.
Rojo or green tamales, traditional maize dough steamed in a corn husk.
A t-shirt bag filled with a variety of chips, typically includes regular potato chips and may feature flavors like BBQ or sour cream & onion.
French fries topped with ham, melted cheese, and typically includes a garnish of green onions or chives.
Whole beans, typically includes a blend of arabica varieties suitable for various brewing methods.
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