Full menu
Crab Rangoon
$19.50
Crab, cream cheese, in crispy fried wontons, island dipping sauce.
Coconut Prawns
$21.00
Three jumbo prawns, coconut battered, deep-fried, orange marmalade sauce.
Seared Rare Ahi Sashimi
$26.00
#1 sushi grade ahi tuna, Japanese togarashi spiced, served rare, sliced, with seaweed salad, wasabi, ginger, soy sauce.
Tempura Artichoke Hearts
Sesame aioli dipping sauce.
10 Oz. New York Steak Bites Appetizer
$32.00
Char grilled New York steak, cut into cubes, served on house made five-cheese dip in an iron skillet.
Kona Pupu Platter
$30.00
Jumbo coconut prawns, crispy calamari, baby back ribs.
Baby Back Ribs Appetizer
Three slow-roasted, chargrilled baby back ribs, spicy Asian BBQ sauce.
Scrumptious Calamari
Tender calamari steak, cut into strips, panko-crusted, house made tartar and sweet chili sauce.
Avocado & Poke Wontons
$24.00
Raw tuna, cubed, mixed with soy sauce, lime, shallots, ginger, cilantro, served on crispy won tons, topped with wasabi cream, fresh avocado.
Szechuan Green Beans Appetizer
$14.50
French green beans, sauteed in spicy szechuan sauce, topped with chopped peanuts.
Brussels Sprouts
$16.50
Oven-roasted, pan-seared in bacon garlic butter, fried to a golden brown, topped with feta cheese, pine nuts.
The House Salad
$13.50
Butter lettuce, tomatoes, apples, croutons, candied walnuts, shaved manchego cheese, island poppy seed dressing.
Roasted Beet Salad
Slow-roasted beets, served over baby spinach, goat cheese, heirloom cherry tomatoes, candied walnuts, fuji apples, drizzled with sweet chili-dijon dressing.
Wedge Salad with Bacon
$19.00
Iceberg lettuce wedge, tomatoes, cucumber, candied walnuts, bacon, carrots, bleu cheese crumbles, roquefort dressing.
Paniolo "Cowboy" Salad
$25.00
Chopped grilled chicken breast, bacon, iceberg & romaine, cabbage, corn, avocado, goat cheese, croutons, candied walnuts, tomatoes, all chopped and tossed in an island sesame dressing.
Kona Caesar Salad
Crisp romaine hearts, Parmesan cheese, anchovies, croutons, Caesar dressing.
Lilikoi Butter Buns
$9.00
Fresh baked buns, lilikoi butter, alaea Hawaiian red salt.
Griddled Cornbread
$14.00
House made cornbread, with spicy honey butter, hot honey drizzle.
Coconut Curry Chicken Soup
$9.50
Coconut milk, island curry, tender chicken, zucchini, pappardelle pasta.
Kona Bacon Cheeseburger
Chargrilled, half pound black angus, all natural premium choice beef, white cheddar cheese, crispy bacon, served with lettuce, tomato, caramelized onions, kona burger sauce, french fries. Substitute impossible "Meatless" burger served without bacon, or grilled chicken breast.
French Dip
$29.00
New York steak, thinly sliced, served hot on french bread, with melted swiss gruyère cheese, sweet caramelized onions, natural au jus for dipping, French fries.
Waygu Beef Sliders
WAYGU BEEF SLIDERS, Two premium chargrilled sliders, chargrilled American Waygu beef, melted white cheddar, lettuce, tomato, burger sauce on the side, French fries.
Szechuan Eggplant with Tofu
$27.00
Oven roasted flash fried Japanese eggplant, with pan-seared tofu, sauteed in spicy garlic szechwan sauce, steamed jasmine rice, roasted roma tomato garnish, toasted sesame seeds.
Stuffed Portabella Mushroom
$28.00
Filled with quinoa, seasoned finely chopped vegetables, oven-baked, balsamic glaze, mixed greens salad, sweet chili dijon dressing, balsamic glaze.
Walnut Shrimp
Tempura fried shrimp, tossed in a light citrus aioli cream, fresh broccoli, pineapple, candied walnuts, served over steamed rice, topped with green onions.
Panko-Crusted or Grilled Sand Dabs
Delicate sand dabs, caper beurre blanc sauce, served with steamed rice, veggies, house made tartar sauce, lemon wedge.
Fish & Chips
Moist flaky premium seabass, tempura battered & deep fried, French fries, house made tartar sauce, sesame aioli, and Hawaiian cole slaw.
Asian Glazed Salmon
$35.00
Pan-seared fillet of salmon, szechuan glazed, steamed jasmine rice, green beans sauteed in asian sauce, topped with chopped peanuts.
Ahi Poke Bowl
6 oz. #1 grade ahi tuna, prepared poke style, steamed jasmine rice, edamame, micro greens, cherry tomatoes.
Habachi Seared Ahi Tuna
$39.00
1 sushi grade ahi tuna, Japanese togarashi spiced, seared, served raw, roasted corn, seaweed salad, jasmine steamed rice, wasabi aioli, ponzu sauce.
Lobster Tail
$69.00
10 oz. Lobster tail, oven-roasted, drawn butter, Kona style au gratin potatoes, grilled fresh vegetables. (See biggie steak & lobster under steaks to your right).
Chinatown Entree Plates
$23.00
Jasmine rice tossed with eggs, soy sauce, carrots, peas, sesame oil, green onions. Topped with your favorite protein.
Grilled Salmon Tacos
Two large tacos, cole slaw, citrus aioli, corn tortillas.
Tempura Seabass Tacos
Two large crispy tempura sea bass tacos, cabbage, corn tortillas, caper sauce, pico de gallo.
Wok-Tossed Fried Rice
Add a protein, chopped, and wok-tossed into fried rice.
Loco Moco - Hawaiian Favorite!
Chargrilled 1/2 pound angus beef patty, over steamed jasmine rice, brown gravy with grilled onions & fresh mushrooms, topped with two fried eggs & green onions.
Chow Mein
A Kona favorite! Loaded with chicken, pork, & shrimp, wok- tossed with chow mein noodles, carrots, celery, garlic, beansprouts, onions, topped with green onions.
Truffled Lobster Mac & Cheese
Pasta blended with house made three cheese blend of asiago, white cheddar, & Parmesan, black truffle oil, topped with lobster meat, pecorino cheese & toasted breadcrumbs.
Teriyaki Chicken Rice Bowl
Tender sliced chicken, teriyaki sauce, white rice tossed with broccoli, peas, & carrots. Grilled pineapple garnish.
Teriyaki Bavette Steak
Chargrilled 8 oz. Bavette steak, teriyaki marinated, sliced, topped with fried leeks, served with roasted baby potatoes, fresh vegetable medley.
One Pound Rib Eye Steak
$55.00
Rib eye's famous flavor, texture & marbling. Served with grilled fresh vegetables, au gratin potatoes.
Grilled New York Steak
$52.00
14 oz. New York, loaded baked potato, grilled fresh vegetables, cognac peppercorn demi-glaze.
BBQ Baby Back Ribs
$29.50
Slow-roasted, chargrilled baby back ribs, spicy Asian BBQ sauce, grilled fresh vegetables, fries.
Kona Steak & Lobster
$105.00
8 oz. tender deliciousTeriyaki Bavette Steak (similiar to Flank Steak), with a 10-11 oz. lobster tail, au gratin potatoes, grilled fresh vegetables, tropical béarnaise sauce, drawn butter.
Kona's Huge Loaded Baked Potato
$16.00
Fluffy, Hawaiian salt skin rubbed potato, served with butter, cheese, sour cream, bacon, fresh chives.
Estrella (Non Alcoholic Beer)
$8.00
Beverages
$5.00
Coke, Diet Coke, Sprite, Mr. Pibb, Orange, Lemonade, Freshly Brewed Iced Tea, Arnold Palmer, Kona Roast Coffee.
Abita Craft Root Beer (Bottle)
$7.00
Root Beer Float
$12.00
Premium vanilla ice-cream, served with a bottle of abita craft root beer.
Rich Vanilla Milkshake
3 sccops of Marianne's rich vanilla ice cream, hand-blended, topped with whipped cream.
Ginger Beer (Btl.)
Large Bottled Water
Sparkling or still.
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