Full menu
Prosciutto Di Parma
$22.00
18 months aged prosciutto, served with caramelized figs and flatbread piadina.
Salumi Misti
$31.00
Selection and variety of cold cuts, served with flatbread piadina.
Formaggi Misti
Vegetarian. The assorted selection of imported cheese may vary monthly, served with homemade bread.
Raspadura
$20.00
Vegetarian. Young lodigiano flakes. Served with homemade bread.
Salumi & Formaggi Misti
$42.00
Assortment of artisanal meats and imported cheeses served with homemade bread & piadina flatbread.
Ρane
$5.00
Homemade bread with EVOO & herbs dip.
Parma
Burrata cheese filling, arugula, Parma prosciutto.
Tartufo & Funghi
Tartufo & funghi mushrooms, arugula, truffle aioli, mozzarella.
Polpette
Baked, lightly breaded all-beef meatballs, spicy tomato sauce dip, served with homemade bread.
Burrata
Vegetarian. Fresh burrata mozzarella, tomatoes, arugula, pesto, served with homemade bread.
Caprese
Vegetarian. Fresh mozzarella, season tomatoes, black olives & basil, served with homemade bread.
Caesar Monello
Romaine, Caesar dressing, herb croutons, Parmigiano cheese flakes.
Insalata Mista
$16.00
Gluten-free, vegetarian. Seasonal greens, tomatoes, pickled red onions, almonds, cranberries, lemon vinaigrette.
Lobster Bisque
$21.00
Gluten-free. Mildly spicy lobster bisque, sautéed shrimp bites.
Vellutata Di Verdure
$15.00
Gluten-free, vegetarian. Vellutata di verdure mixed seasonal vegetable soup, veggie broth, raspadura cheese flakes.
Ragú (Gluten-Free)
$26.00
Grandma's style is all beef red meat sauce.
Pesto (Gluten-Free)
Basil, Parmigiano & pecorino, pine nuts, garlic.
Formaggi
$25.00
Vegetarian. Creamy cheese sauce, raspadura.
Arrabbiata (Gluten-Free)
Marinara, garlic, chili flakes, jalapeño.
Monello (Gluten-Free)
Marinara, cream, applewood smoked bacon.
Salsa Ai Peperoni '4 Pepper Sauce (Gluten-Free)
Vegetarian. Garlic, olive oil, puréed fresh Fresno, and jalapeño peppers.
Ravioli Di Gamberi
Handmade ravioli filled with shrimp, ricotta, and Parmesan in shrimp bisque.
Spaghetti Neri Con Polipo
Brass-die black squid-ink spaghetti, mildly spicy lobster bisque sauce, sautéed octopus.
Tortelloni Al Tartufo
Vegetarian. Handmade stuffed pasta filled with porcini and truffle in a truffle mushroom cream sauce.
Lasagna Monello
$29.00
Layered spinach pasta, grandma's style beef ragú, besciamella, mozzarella, Parmigiano.
Salmon Piccata
$40.00
Gluten-free. Salmon fillet in a white wine and lemon caper sauce, served with roasted tomatoes & mashed potatoes.
Pollo Alla Valdostana
$33.00
Breaded chicken breast, Parmesan cream sauce, topped with ham, and mozzarella, served with mashed potatoes.
Stinco Di Agnello
Gluten-free. Roasted lamb shank, porto reduction, Parmesan polenta.
Piccante
$24.00
Mozzarella, arrabbiata sauce, spicy salami.
Prosciutto
Prosciutto di parma, cheese sauce, mozzarella, figs, raspadura.
Tartufo
Vegetarian. Cheese sauce, black truffle, shiitake mushrooms.
Capricciosa
Mozzarella, tomato sauce, artichokes, olives, ham, shiitake mushrooms
Genovese
Pesto, sundried tomatoes, burrata, mozzarella
Monello
Cheese sauce, spinach, roasted bell peppers, sausage, raspadura.
Brunch
Cheese sauce, bacon, eggs, spinach
Margherita
Vegetarian. Mozzarella, tomato sauce, basil.
Vegetariana
Vegetarian. Mozzarella, tomato, seasonal vegetables.
Limonata
$6.00
Sparkling lemon soda water, 12fl oz can
Aranciata
Sparkling orange soda 12 fl oz can.
Acqua Panna
$7.00
Still water 750ml.
San Pellegrino
Sparkling water 500ml.
Torta Caprese
$13.00
Dark chocolate & almond flourless cake, creme anglaise.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: