35 Bistro and Wine Bar

Lobster Bisque

$15.00

Rich & creamy, with a velvety touch.

Truffle frites

$7.00

Delicious truffles fries doused in our truffle oil

Foie Gras Poêlé

$25.00

Seared foie gras with seasonal garnish.

Shrimp Cocktail

$15.00

Chilled jumbo shrimp served with a tangy, house-made cocktail sauce.

Grilled Octopus

$24.00

Grilled to perfection with potatoes, fennel, lemon, herbs & olive oil.

Carpaccio De Boeuf

$15.00

Thinly sliced beef with arugula, parmesan shavings, & truffle oil. **Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness**.

Escargot De Bourgogne

$18.00

French classic, baked in garlic-herb butter, served with toasted baguette slices.

Patatas Bravas

$8.00

Baked potatoes topped with a delicious smoky salsa brava, garlic aioli & chives.

Burrata Antipasto

$22.00

Creamy burrata, prosciutto, tomatoes, basil & balsamic glaze.

Chèvre Fondue

$10.00

Warm goat cheese fondue, olives, roasted tomatoes, lemon, served with a house baguette.

House Or Caesar Salad

$8.00

Choice of House or Caesar Salad.

Caprese

$12.00

Vine-ripened tomatoes, fresh mozzarella, and basil, drizzled with extra virgin olive oil and balsamic glaze.

Niçoise

$24.00

Crisp romaine salad with seared tuna, olives, hard-boiled egg, green beans, and potatoes in a light Dijon vinaigrette. **Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness**.

Bolognese

$19.00

Classic slow-cooked meat sauce with ground beef, pork, and aromatic vegetables, served over fresh tagliatelle.

Creamy Sausage & Mushroom Pasta

$21.00

Served with your choice of spaghetti or fettuccini.

Lasagna

$21.00

Layers of fresh pasta, rich Bolognese, creamy béchamel, and melted mozzarella, baked to golden perfection.

Arrabbiata

$20.00

Spaghetti tossed in a spicy tomato-garlic sauce with a hint of chili, finished with fresh parsley and a drizzle of olive oil.

Suprême De Volaille

$28.00

Roasted chicken breast with light jus, served over fettuccine.

Burger

$17.00

Lettuce, tomato, onion, swiss, bacon, and garlic aioli with side of pommes frites. **Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness**.

Duck Shepherd's Pie

$28.00

Slow-braised duck with vegetables, red wine, & thyme, topped with creamy mashed potatoes, baked to a golden finish.

Tartare De Boeuf

$32.00

Hand-chopped beef, capers, cornichons, Dijon, & side of pommes frites. **Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness**.

Filet Mignon Au Poivre

$42.00

Peppercorn-crusted filet mignon with cognac cream sauce & roasted vegetables.

Grilled Shrimp & Scallops

$34.00

Herb gremolata, warm potato salad, & seasonal vegetable medley.