Full menu
Veg Platter
$11.00
Vegan. Combo of samosas, mix veg pakoras and onion pakoras.
Mix Veg Pakoras
$6.00
Vegan & Gluten Free. Fresh cut cauliflower, spinach, onions, and potatoes mixed with house made spices and dipped in chickpea's batter and deep fried.
Hara Bhara Kabab
$7.00
Gluten Free. Mild spiced patties made from fresh spinach, indian cheese, potatoes, green peas mixed with chickpeas flour and deep fried.
Onion Pakoras
Vegan & Gluten Free. Fresh cut onions mixed with house made spices, dipped in chickpeas batter and deep fried.
Samosas
Vegan. Fresh made pastry shells stuffed with seasoned mashed potatoes, green peas.
Papad (4 Pc)
$4.00
Vegan & Gluten Free. Roasted lentil wafers.
Chicken 65
$14.00
Gluten free. Chicken marinated with authentic south indian spices, dipped in rice&corn flour, deep fried and sautéed with tadka.
Lamb Samosa
$10.00
Dairy free. Fresh made pastry stuffed with spiced ground lamb and green peas.
Fish Pakora
Gluten free. Slices of catfish marinated in house made spices, dipped in chickpea paste and deep fried.
Cucumber Salad
Diced cut cucumber, tomatoes and lettuce served with house dressing.
Green Salad
Vegetables like cucumber, onions tomatoes, daikon, lettuce, carrots.
Tomato Soup
Gluten Free. Soup made with tomatoes, black pepper and indian grounded spices
Mulligatawny Soup
Gluten Free. Soup based on lentils, mixed with chicken and very little rice with a touch of cream.
Lentil Soup
Vegan. Gluten free. Soup based on lentils containing homemade grounded spices.
Hakka Noodles
$16.00
Vegan. Noodles sautéed with Julian vegetables and indo Chinese spices.
Chili Chicken
$18.00
Dairy Free. Chicken cubes sautéed with garlic, ginger, onions, bell pepper and indo Chinese sauce.
Chili Paneer
Indian cheese cubes sautéed with garlic, ginger, onions, bell pepper and indo chinese sauce.
Gobi Manchurian
Vegan. Cauliflower pieces sautéed with garlic, ginger, and indo chinese sauce.
Vegetable Manchurian
Vegan. Mix vegetables dumplings sautéed with garlic, ginger, and indo Chinese sauce.
Mix Grill
$25.00
Combination of chicken tikka, reshmi kabab, lambseekh kabab, lamb boti kabab and tandoori shrimp.
Kashmiri Tikka
$20.00
Spicy. Gluten Free. Dairy Free. Chunks of white chicken meat mixed with garlic, ginger, homemade spices and herbs.
Reshmi Kabab
Gluten Free. Cubes of chicken breast marinated with sour cream and homemade spices.
Tandoori Shrimp
Gluten Free. Shrimp marinated in herb mixture and delicately broiled in tandoor.
Lamb Seekh Kabab
$23.00
Gluten Free. Dairy Free. Finger rolls of minced meat mixed with diced onions, garlic, ginger, additional herbs, and spices
Lamb Boti Kabab
Gluten Free. Cube chunks from leg of lamb marinated in garlic-ginger based, yogurt and sour cream sauce.
Fish Tikka
Gluten Free. Boneless catfish marinated in herbs and species for 24 hours, then broiled in the tandoor.
Tandoori Chicken
Gluten Free. Chicken marinated in yogurt and freshly ground spices.
Chicken Tikka
Gluten Free. Boneless chicken breast cubes, marinated in a special yogurt sauce.
Palak Paneer /Mushroom
Gluten Free. Homemade cottage cheese cooked in smooth creamy delicious spinach gravy and homemade spices.
Pili Dal (Dal Tadka)
$19.00
Vegan. Gluten Free. Moong and masoor lentils cooked with ginger garlic tadka and touch of tomatoes
Chana Masala
Vegan. Gluten Free. Chickpeas cooked in a blend of tomatoes, onions and spices.
Veg Korma
Gluten Free. Vegetables and cheese cubes simmered in onion and cashew-based sauce with a touch of cream.
Baingan Bartha
Gluten Free. Roasted eggplants with a smoky flavor cooked with onion, garlic, ginger, green peas and tomatoes.
Mutter Paneer
Gluten Free. Chunks of Indian cheese and green peas cooked with fresh tomatoes, ginger and touch of cream.
Malai Kofta
Vegetable and cheese dumplings cooked with grated Indian cheese in cashew and onion creamy sauce.
Nawabi Paneer
Gluten Free. A royal vegetarian dish of indian cheese chunks cooked in onion and cashew based creamy sauce.
Aloo Gobi Masala
Vegan. Gluten Free. Potatoes, cauliflower and green peas cooked with ginger, garlic, onion and tomatoes.
Aloo Mutter
Vegan. Gluten Free. Potatoes, green peas cooked with ginger-garlic, onion, tomatoes with addition of homemade spices.
Dhaba Dal (Dal Makhani)
Gluten Free. Black lentils and beans cooked in buttery sauce containing diced ginger and tomatoes.
Khurchan Paneer
Gluten Free. G rated Indian cheese cooked with chopped onion, bell pepper in tomato sauce with touch of cream.
Kadhai Paneer
Gluten Free. Small chunks of cottage cheese and green bell pepper sautéed with onions, tomatoes, ginger, and coriander.
Mix Veg Curry
Vegan. Gluten Free. Mixture of vegetables cooked with onions, tomatoes and homemade spices.
Veg Vindaloo
Vegan. Gluten Free. Mixture of vegetables cooked in vinegar, jaggery, red chilli paste, herbs and diced potatoes.
Veg Tikka Masala
Gluten Free. Mixed vegetables simmered in a tomato based creamy sauce.
Methi Mutter Malai
Gluten Free. Grated Indian cheese cooked with green peas, fenugreek leaves, in onion and cashew based creamy sauce.
Bhindi Masala
Vegan. Gluten Free. Fresh cut okra cooked in chopped ginger, garlic, onion, tomatoes and homemade spices.
Kadhai Mushrooms
Vegan. Gluten Free. Green bell peppers, onions and mushrooms cooked with fresh ginger, garlic, onion, and tomatoes.
Mutter Mushroom
Vegan. Gluten Free. Green peas, mushroom cooked with ginger-garlic, onion, tomatoes with addition of homemade spices.
Aloo Mushroom
Vegan. Gluten Free. Potatoes, mushroom cooked with ginger-garlic, onion, tomatoes with addition of homemade spices.
Paneer Tikka Masala
Gluten Free. Indian cottage cheese cubes cooked in onion and tomato based slightly sweet creamy sauce.
Roghani Mushrooms
Gluten Free. Fresh mushrooms cooked in onion and sour cream based sauce with a touch of fenugreek leaves.
Chicken Patiala
$21.00
Gluten Free. Dairy Free. Boneless chicken cooked in sweet and sour mango-based onion sauce with additional homemade spices.
Madras
Chicken or Lamb. Dairy Free. Gluten Free. Boneless chicken cooked in hot and tangy coconut based madras sauce with ginger and fresh herbs.
Lamb Rogan Josh
$22.00
Gluten Free. Pieces of lamb cooked in onion and yogurt-based curry sauce with a touch of cream.
Palak
Chicken or Lamb. Gluten Free. Cubes of boneless chicken cooked in a creamed spinach sauce gently spiced with our own blend of homemade spices.
Botti Kabab Masala
Gluten Free. Tender pieces of lamb grilled in our clay oven, then simmered in our tomato creamy sauce.
Mughlai
Chicken or Lamb. Gluten Free. Choice of boneless meat cooked with mushrooms and green peas with homemade spice in rich creamy sauce.
Butter Chicken
Gluten Free. Chicken marinated delicately with homemade spices, grilled in tandoor then simmered in a tomato creamy sauce.
Chicken Tikka Masala
Gluten Free. Tender chicken breast roasted in tandoor, then simmered in a tomato&onion based creamy sauce.
Shrimp Curry
Dairy Free. Gluten Free. Served with White Basmati Rice
Goat Curry
Chicken Curry
Lamb Curry
Shrimp Kadhai
Goat Kadhai
Chicken Kadhai
Lamb Kadhai
Goat Goan
Gluten Free. Served with White Basmati Rice.
Shrimp Goan
Lamb Goan
Chicken Goan
Goat Korma
Shrimp Korma
Chicken Korma
Lamb Korma
Goat Vindalo
Dairy Free. Gluten Free. Spicy. Served with White Basmati Rice.
Shrimp Vindalo
$24.00
Chicken Vindalo
Lamb Vindalo
Lamb Briyani
Gluten Free.
Goat Briyani
Shrimp Briyani
Chicken Briyani
Veg Briyani
Garlic Cheese Naan
$8.00
Naan stuffed with mozzarella cheese and topped with garlic, cilantro & butter
Cheese Naan
Naan stuffed with chewy and melting mozzarella cheese
Bread Basket
$12.00
Combo of four different breads. (Naan, garlic naan, tandoori roti, onion kulcha)
House Special Naan
Bread stuffed with fennel seeds, almond, coconut, raisins, cashew and honey.
Aloo Naan
Naan stuffed with seasoned potatoes.
Onion Kulcha
Naan stuffed with chopped onions and jalapeno
Masala Kulcha
Naan stuffed with onions, potatoes, jalapeno, grated paneer and masalas.
Paratha
Vegan. buttered and layered whole wheat bread, cooked in tandoor until crispy on the outside but still soft on the inside.
Tandoori Roti
$3.00
Vegan. A whole wheat flatbread made in clay oven.
Keema Naan
Naan stuffed with ground lamb, green peas and spices.
Garlic Naan
Naan topped with garlic, cilantro and butter.
Naan
Fine flour bread, made in tandoor, which is plain and soft, complimenting any curry.
Plain Basmati Rice (16 oz)
Plain long-grain basmati rice, steamed to highlight its natural fragrance and delicate flavor.
Raita (8 oz)
Mixture of fresh whipped yogurt, cucumbers, carrots, and roasted cumin powders.
Mix Pickle (4 oz)
Assorted vegetables and fruits like mango, lemon, and carrot, pickled in oil and seasoned with traditional Indian spices.
Tamarind Chutney (4 oz)
Tamarind chutney is a sweet and sour condiment made with tamarind, jaggery, and a blend of Indian spices.
Mint Chutney (4 oz)
A blend of fresh mint, cilantro, lemon juice, and spices, traditionally ground to a fine texture.
Mango Chutney (4 oz)
$5.00
A sweet and tangy condiment made from ripe mangoes, often seasoned with spices like cumin, ginger, and chili, serving as a versatile accompaniment.
Mango Kulfi
Home made fresh mango ice cream
Carrot Pudding
Grated carrot cooked in milk, sugar and cardamom
Rasmalai
Cottage cheese patties dipped in sweet creamy milk
Rice Pudding
Gluten Free. Rice cooked in milk, cardamom, saffron, and sugar
Gulab Jamun
Brown dumplings made from dry milk powder, flour and dipped in sugar syrup.
Pop
Salted or sweetened yogurt shake.
Lassi
Bottle Water
$2.00
Perrier
Limca
Thums Up
Mango Lassi
Mango flavored yogurt shake
Indian Chai
Ginger and cardamom infused Indian tea, brewed with milk.
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