Full menu
Empanada
$3.75
Golden, crispy pastries filled with savory fillings, served with a side of tangy dipping sauce and fresh lime wedges.
Palito de Queso c/Salsa de Piña
$4.99
Fried cheese stick served with a sweet pineapple sauce.
Palitos de Queso c/Arequipe
Cheese sticks served with arequipe, a creamy caramel sauce, offering a sweet and savory combination typical in Latin American cuisine.
Palitos de Queso c/Guayaba
Fried cheese sticks paired with a sweet guava sauce, offering a delightful blend of savory and fruity flavors.
Pastel de Pollo
Fried pastry turnover filled with shredded chicken and vegetables, offering a classic Latin-American flavor in a crispy, golden shell.
Bunuelo
$3.25
Fried cheese balls, typically featuring a golden, crispy exterior and a soft, cheesy interior.
Pandequeso
Cheese bread rolls typically made with yuca flour and cheese, offering a soft and chewy texture.
Arepa de Choclo c/Quesito
$9.98
Sweet corn cake typically topped with cheese.
Arepa de Maiz c/Quesito
$6.87
Grilled white corn patty typically filled with melted cheese, offering a classic Latin-American flavor.
Empanadas Parroquiales
$9.99
Fried pastries typically filled with seasoned beef, chicken, or cheese, encased in a crispy shell.
Chicharrón c/Arepa Pequeña
Crispy pork belly paired with a small cornmeal cake, served alongside lime wedges.
Morcilla c/Arepa Pequeña
Blood sausage slices paired with a small cornmeal cake.
Queso Frito c/Salsa de Piña
$11.25
Fried cheese served with a pineapple sauce, offering a savory and sweet combination typical of Latin-American appetizers.
Chorizo c/Arepa Pequeña
$8.75
Grilled chorizo sausage paired with a small, soft corn cake, served with lime wedges.
Tostoncitos c/Hogao y Guacamole
$14.99
Fried green plantains served with Colombian creole sauce of sautéed tomatoes and onions, paired with fresh guacamole.
Ceviche De Camarones
$16.25
Shrimp marinated in lime juice, typically combined with onions, tomatoes, cilantro, and avocado.
Ceviche de Chicharrón
$17.50
Fried pork rinds marinated in lime and red onion, typically served with avocado and fried plantains.
Arepa Paisa
$21.25
Grilled cornmeal cake typically filled with shredded beef, smoked pork belly, sweet plantain, corn, and guacamole.
Arroz Pequeño (Solo)
$7.50
Simple white rice, a versatile and comforting staple, typically served as a standalone dish.
Arroz Montañero
$31.25
Arroz montañero typically includes rice, grilled meat, pork rinds, chorizo, sweet plantain, and sautéed vegetables.
Arroz c/Pollo
$23.75
Yellow rice typically mixed with chicken and vegetables like peas and carrots, often garnished with sweet plantains.
Cafe Negro
A robust shot of dark roasted coffee, typically served plain without added milk or sugar, highlighting the rich and bold flavors of Latin-American coffee traditions.
Cappuccino
$6.25
Rich espresso combined with steamed milk, topped with a layer of velvety foam.
Espresso
$4.50
A concentrated coffee shot, typically made with finely ground dark roasted beans, known for its bold and robust flavor.
Te de Frutas
A blend of assorted fruits infused in hot water, creating a refreshing and aromatic fruit tea experience.
Cafe con Leche
Cuban espresso blended with steamed milk and sugar, creating a smooth and creamy coffee experience.
Aromática
Herbal infusion typically featuring aromatic herbs and spices, creating a soothing and fragrant beverage.
Filete Marinero
$33.75
Breaded tilapia fillet served with a creamy seafood sauce, typically accompanied by rice and fried plantain.
Trucha
$27.50
Crispy fried trout served with a side of fresh coleslaw and golden fried plantains.
Pescado Entero Frito Mojarra
$43.75
Whole fried mojarra, a type of fish, typically served with rice, salad, and fried green plantains.
Pescado Entro Frito Pargo
$47.50
Whole fried red snapper, typically served with green plantains and a side salad.
Salmon Al Grill
$32.50
Grilled salmon typically accompanied by rice and a fresh salad.
Salmon Marinero
$41.25
Grilled salmon and shrimp with ajillo sauce, served alongside rice, salad, and fried plantains.
Trucha Marinera
$34.99
Trout in a creamy seafood sauce, often served with rice, salad, and fried plantains.
Cazuela De Mariscos
$42.50
Creamy seafood casserole featuring shrimp, mussels, clams, and crab, typically prepared with coconut milk and Colombian spices.
Filete De Pescado A La Plancha
$26.25
Grilled fish fillet typically prepared with a hint of butter, highlighting the natural flavors of the sea.
Orden De Huevos Revueltos al Gusto
Scrambled eggs prepared to your liking, typically featuring accompaniments like cheese-topped arepa, beans, plantains, or a variety of fresh vegetables.
Desayuno de la Casa
Savory scrambled eggs with diced vegetables, accompanied by crispy fried plantains and golden-brown bacon strips.
Calentado Paisa
$22.50
Hearty combination of beans, rice, and scrambled eggs topped with a grilled steak. Served with a side of arepa and cheese.
Calentado La Esquina
$24.99
Mixed rice and beans typically paired with grilled steak, eggs, and a corn cake with cheese.
Jugo en Agua
Choice of fruit juices made with water. Options include strawberry, guava, soursop, mango, passion fruit, blackberry, and pineapple.
Jugo en Leche
Refreshing fruit juices mixed with milk. Options include strawberry, guava, soursop, mango, passion fruit, blackberry, and pineapple.
Soda Michelada c/Sabor
Carbonated beverage with lime, house spices, and optional flavoring. Typically includes a mix of tomato juice or clamato, without alcohol.
Guayaba Limonada
A refreshing blend of guava and lime juice, typically combined with sugar and water, creating a tropical Latin American drink.
Mango Limonada
A refreshing blend of natural lemon juice and ripe mango, offering a sweet and tropical twist on the classic lemonade.
Natural Limonada
$5.99
Freshly squeezed lemon juice combined with water and sugar, creating a natural lemonade with a balanced citrus flavor.
Maracuyá Limonada
Passion fruit lemonade typically made with fresh lime juice and the tropical tanginess of maracuyá, offering a refreshing and natural flavor profile.
Fresa Limonada
Freshly blended strawberries combined with natural lemon juice, creating a refreshing and naturally sweetened strawberry lemonade.
Lychee Limonada
Lychee limonada typically includes freshly squeezed lemon juice combined with the exotic sweetness of lychee, creating a refreshing Latin-American beverage.
Soda Michelada
Soda michelada typically combines carbonated soda with fresh lime, tomato juice, and a touch of tajin for a zesty, refreshing drink.
Cherry Limonada
Cherry limonada features freshly squeezed lemon juice blended with cherry essence, offering a naturally refreshing taste typical of Latin-American beverages.
Coco Limonada
Freshly squeezed lemonade blended with coconut milk, offering a creamy and tropical twist on the classic drink.
Sodas
Selection of popular and regional sodas, including cola variants, fruit flavors like apple and grape, and a unique Kola taste.
Pony Malta
$5.60
Pony Malta is a non-alcoholic, pasteurized malt beverage from Colombia, typically sweet with a flavor reminiscent of molasses or barley water. Known as the "beverage of champions."
Agua c/Gas
Sparkling water, known as "agua con gas," typically includes carbonated water for a refreshing effervescent experience.
Botella de Agua
$2.49
Agua embotellada, ideal para mantenerse hidratado.
Patacon Montañero
Crispy fried plantain topped with shredded meat, avocado, cheese, and drizzled with sauce.
Trio de Arepas
Three cornmeal cakes topped with shredded chicken, avocado, cheese, fried plantains, and pork belly.
Tostoncitos Rancheros
Fried green plantains topped with Colombian sausage and guacamole, offering a classic Latin American taste.
Picada para 2 personas
$48.75
A combination of steak, chicken, pork sausage, pork belly, blood sausage, corn cake, green plantains, and Colombian yellow potatoes, designed for two people.
Tostoncitos Marineros
$18.75
Fried plantain slices topped with a mix of seafood like shrimp and octopus, often complemented by cheese and fresh pico de gallo.
Lengua
$29.99
Tender beef tongue simmered with potatoes, carrots, and red peppers, garnished with fresh herbs. Served with a side of rice, beans, and a small corn cake.
Posta
Tender beef with potatoes, carrots, and peppers in a savory sauce. Served with rice, beans, and a small arepa.
Montañero
Grilled steak, white rice, fried plantains, egg, and beans, accompanied by pork cracklings and a small arepa.
Mini Paisa
Rice, beans, steak, crispy pork belly, fried egg, arepa, and sweet plantain, offering a traditional Latin-American experience in a compact serving.
Cazuela La Esquina
Tender shredded beef with creamy avocado, crispy plantains, and shoestring potatoes in a rich stew.
Bandeja La Esquina
Grilled steak, rice, red beans, pork rinds, fried egg, sweet plantain, Colombian sausage, avocado, and corn cake.
Pollo en champiñones
Grilled chicken breast typically served with a creamy mushroom sauce.
Pollo de la casa
$28.75
Grilled chicken topped with creamy sauce, garnished with crispy bacon bits, fresh herbs, and diced tomatoes.
Pollo a la plancha
Grilled chicken breast paired with ripe plantains.
Torta Tres Leches
Sponge cake soaked in a blend of condensed, evaporated, and whole milk, a classic Latin-American dessert.
Copa De Helado
A scoop of vanilla ice cream served in a cup, typically featuring a smooth and creamy texture.
Flan De Caramelo
Smooth caramel custard topped with a cherry and mint leaves.
Brevas Con Arequipe
$12.49
Candied figs paired with creamy caramel spread, surrounded by slices of white cheese.
Brownie Con Helado
A chocolate brownie topped with a scoop of vanilla ice cream, typically drizzled with chocolate syrup.
Churrasco Al grill
$36.25
Grilled steak with choice of doneness: medium, medium rare, medium well, rare, or well done.
Punta de Anca Al Grill
Tender beef cut. Choice of doneness: Medium, Medium Rare, Medium Well, Rare, or Well Done.
Costillas BBQ
$32.49
Slow-cooked pork ribs typically glazed with barbecue sauce.
Hamburguesa De La Casa
Bun with beef, cheese, bacon, lettuce, tomato, fried egg, and sauces, offering a classic combination typically found in a house burger.
Higado Encebollado
Beef liver sautéed with onions, typically served with rice and fried plantains.
Punta de Anca Marinera
Sirloin cap with flair. Temperature choices: rare to well done.
Churrasco Marinero
Grilled steak served with your choice of doneness.
Carne Asada
Grilled beef slices paired with crispy fries.
Bistec A Caballo
Grilled steak topped with two fried eggs and a savory tomato-onion sauce.
Maduros
Sweet ripe plantains fried to a golden color.
Tostones
$3.99
Fried green plantains, typically smashed and fried twice for a crispy texture, often seasoned with garlic or salt.
Guacamole
Avocado mashed with onions, tomatoes, cilantro, and lime juice, creating a creamy dip.
Papas Fritas
Cut potatoes fried and salted, typically seasoned for added flavor.
Pure De Papa
Aguacate
Sliced avocado typically includes a hint of lime and cilantro.
Ensalada
A mix of lettuce, tomatoes, and onions, typically accompanied by carrots and cucumbers, dressed with a light vinaigrette.
Sancocho de Res
$19.99
Tender beef with corn and potatoes in a rich broth.
Sopa del Dia
A daily special soup, typically featuring a variety of fresh ingredients and flavors. Please inquire for today's selection.
Sopa del Dia Pequena Completa
A small soup of the day, featuring a chef's choice of ingredients. Call for today's special selection.
Sancocho Pequeno Completo
A small Latin American soup featuring beef, hen, and a variety of Spanish vegetables, typically including carrots and root vegetables.
Mondongo Pequeno Completo
Mondongo pequeño completo: A small soup featuring beef tripe and pig feet, typically enriched with a mix of vegetables for a hearty Latin-American flavor.
Mondongo
Tripe soup with vegetables and herbs, featuring tender pieces of tripe, potatoes, carrots, and a flavorful broth.
Ajiaco (Domingos)
Shredded chicken, corn on the cob, and potatoes in a savory broth.
Mazamorra Antioqueña
Sweet corn pudding with milk, served alongside panela (unrefined cane sugar) and dulce de leche.
Mazamorra Pequena
A traditional Latin American dessert featuring corn and milk, often sweetened with panela or accompanied by bocadillo, a guava paste.
Chocolate Negro
Dark chocolate typically crafted with rich cacao, offering a deep and intense chocolate experience.
Aguapanela c/Limón
Panela water infused with lemon, a traditional Colombian drink made from sugar cane.
Aguapanela c/Leche
Traditional Colombian drink made from panela, a type of unrefined cane sugar, typically combined with milk for a creamy touch.
Chocolate c/Leche
Made with Venezuelan cocoa and milk, this dish typically features a creamy, rich blend of chocolate and dairy for a classic Latin-American treat.
Milo Caliente
A warm chocolate malt beverage, typically featuring a rich blend of malted barley and cocoa, offering a comforting and familiar taste experience.
Aguapanela
$2.50
Panela, water, and lemon create this Colombian drink, known as aguapanela, offering a traditional taste of sugarcane sweetness with a citrus twist.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: