Full menu
Chicken Wings.
$12.00
Wings with chili garlic and mayo sauce, red onion, and cilantro 4 jumbo pieces.
Kale salad.
$15.50
Massaged kale with house-made ricotta cheese and sourdough bread.
House salad.
$11.00
Baby lettuce and shaved seasonal vegetables.
Fish.
$24.00
slow cook toasted cracked black lentil, seasonal vegetables, herbed breadcrumb.
Duck
$30.00
duck with mushroom and leek. come with slices of sourdough bread
Lamb skewer
$23.00
lamb skewer with flatbread, yogurt sauce, salad
Buttermilk fried chicken sandwich.
$19.50
Buttermilk crispy fried chicken dressed with jalapeno aioli ( very mild spice) comes with house-made chips. The portion is big.
Grass- fed burger.
$21.50
8 oz grass-fed beef, dressed with guacamole, and Russian dressing. Crispy onion, come with house-made chips.
Red chili Hot Sauce
$6.00
house made, garlic chili sauce
Tomatillo Sichuan Hot Sauce
Spicy and tangy sauce made with tomatillos and Sichuan peppers.
Frozen Momo
$15.00
Traditional Nepalese-style dumplings.
Momo Sauce
Tangy and savory condiment perfect for dipping.
Eggs any style
$5.00
egg any style
Roasted Potato
Roasted Vegetable
Seasonal vegetable (Brussel sprout and cauliflower).
Bacon
$4.00
Cauliflower pop
$7.00
deep fried batter cauliflower with Sichuan pepper and tomatillo sauce.
Kombucha on Draft
Coconut Water
JUICE
Choice of refreshing juices: orange, beet with orange, or strawberry lemonade.
Chili Cauliflower
$17.50
Battered and deep-fried cauliflower sauteed in mixed peppers spiced with fermented chili bean sauce, comes with purple rice.
Bara
$13.50+
Thick lentil pancake with topping option
Chana Gwaramari
$18.00
Chatamari
Rice crepe topped with mixture of ground pork, egg, green chili, red onion and cilantro served with soybean sauce
Chicken Sekuwa
$20.00
Nepalese style chicken BBQ comes with bara (black lentil pancake) & house made radish pickle.
Dry Noodle with Minced Chicken
$16.50
Gyuma
$16.00
Jhasha Katsa
chicken 12hrs marinated ginger, garlic and soy sauce, then battered and deep fried sautéed in mix pepper with fermented chili paste gravy, comes with whole wheat steam bun.
Laphing
$8.50
Traditional Himalayan cold noodle dish.
MOMO
$14.50
Tibetan steamed dumpling with tomato fenugreek sauce.
Phapar ko Roti
$14.00
Pharsi (Stew) (V)
Pharsi is a stew made with kabocha squash, ginger garlic and seasoned with toasted wild chives, comes with buckwheat crepe. A great dish for boosting our immune system.
Pork Chili
Bhutanese style all the part of the meat cooked slowly in fermented bamboo shoot, scallion, ginger and red chili
Riki Kur
Shabaley
Tibetan beef patties come with very spicy hot sauce on the side. 3 pcs very filling
Tsel-baley
Vegetable patties, filled with you-Choy and potato comes with mild caraway and tomato sauce.
Stir-Fry Noodle
Noodle made with flour and turmeric sauteed in mixed vegetable( carrot, green, and purple cabbage) spiced with fermented soy chili paste.
Thenthuk
tibetan hand pulled noodle in beef bone marrow broth and daikon with spiced fermented soybean chili paste
Pain-perdu
$10.50
Chocolate Cake
Chilled Rice Pudding
$8.00
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