Full menu
Charred Octopus
$23.50
Spanish octopus, salsa negra, avocado rema, breakfast radish
Burrata
$22.50
market citrus, candied kumquats, dill pollen, sage, honey
Broccolini
$16.50
cilantro jalapeno pesto, almonds, Parmesan
Meatballs
amatrican sauce, caper berries, garlic oil
Little Gem Salad
$13.50
Coleman Farm gem lettuce, green goddess, anchovies, spiced pepitas, fine herbs
Bread & Butter
Freshly baked Italian bread served with creamy butter, typically accompanied by a selection of olive oil or herb-infused spreads.
Summer Pickles
$7.50
Colorful assortment of pickled bell peppers and onions, offering a tangy and crisp start to your meal.
Rainbow Carrots
$20.50
maple honey butter, tahini labne, pine nuts, tajin
Side Focaccia
$10.50
Maldon Sea salt, Olive Oil (does not come with butter or peppers)
Slices
Thinly sliced Italian bread, typically accompanied by olive oil and balsamic vinegar for dipping.
Mussels
$29.50
Mussels typically sautéed in white wine, garlic, and tomato sauce, accompanied by fresh herbs and crusty bread.
Strawberries
$15.50
Fresh strawberries complemented by mixed greens, nuts, and cheese, typically drizzled with a light vinaigrette dressing.
Focaccia
house cultured charred yellow corn butter, house pickled peppers
Kampchi crudo
$25.50
blood orange vin., pickled shallots, mustard seeds, mint, Fresno Chilies
Spaghetti & Meatballs
$34.00
Pork meatballs, Amatriciana sauce, Focaccia
Rigatoni
walnut pesto, Bellwether ricotta, honey, chives
Torchetti
Calabrian pork ragu, arbol chili oil, fresh ricotta, fried rosemary
Lumache
$33.50
Main lobster, miso cream, white beach mushrooms, ricotta, lobster head oil
Campanelle
$31.50
Spicy vodka sauce, shrimp, sesame seeds, chives, pecorino
Campanelle NS
$27.50
Campanelle pasta typically includes a blend of mushrooms, parmesan cheese, and pesto, creating a harmonious combination of earthy and savory flavors.
Kids Butter
$11.50
Butter & Parmesan
Kids Red
Red sauce & Parmesan
Spaghetti
roasted garlic tomato sugo, charred fresno, fresno oil, basil
Bucatini Cacio E Pepe
black pepper, 63°C egg, Pecorino Romano
Short Rib
$53.50
Braised short ribs, typically accompanied by creamy polenta, seasonal vegetables, and a rich red wine sauce.
New York Steak
$51.50
16oz USDA prime, green peppercorn sauce, tarragon
Side Potatos
$9.50
Oven-roasted potatoes typically seasoned with herbs and spices, offering a simple and satisfying accompaniment.
Murry Farms Chicken
$35.50
Murray Farms half chicken, green mojo, fingerling potatoes, lime yogurt
Branzino
braised leeks, capers, lemon, basil breadcrumbs
Scoop Ice Cream
$5.50
A scoop of creamy ice cream, available in assorted flavors, offering a classic sweet treat experience.
Chocolate Cake
$17.50
Layers of rich chocolate cake typically filled with chocolate mousse and topped with a smooth chocolate ganache, finished with chocolate shavings.
Sorbet
Typically crafted with fresh fruit, offering a variety of flavors. Please inquire about today's selections.
Crumble Cake
A classic Italian dessert featuring a crumbly topping, typically made with a blend of flour, butter, and sugar, layered over a moist cake base.
Tiramisu
Creamy Italian pudding typically featuring elements like salted caramel, chocolate, or butterscotch, often topped with whipped cream or a sprinkle of sea salt.
Cinnamon Bun
plum jam, toasted almonds, powdereed sugar
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