Full menu
Idli Kebab
$11.99
A delicious fusion of South and North Indian culinary styles, with marinated idli cubes cooked in a tandoor for a smoky, flavorful bite.
Parotta Pasta
$13.50
A delicious Indo-Italian fusion dish where flaky South Indian parotta is tossed with pasta-style sauces, vegetables, and spices to create a bold, comforting flavor experience.
Veggie Nanzaa
$14.99
Naan with a veggie crown
Veg Kizhi Parota
$13.99
Flaky, layered parotta cooked with a flavorful vegetable stew cooked with fragrant spices., aromatic South Indian favorite.
Cottage Cheese Nanzaa
A2B's sweet and spicy rival to pizza made with Cottage Cheese toppings
Madrasi French Fries
$8.99
Crispy fried fries in a Madras spice mix
Madras Filter Coffee - ToGo
$4.99
Decoction kaapi, the lifeblood of Tamil Nadu and other southern Indian states. Served in To Go Cup
Masala Butter Milk
Buttermilk, flavored with spices and salt.
Rose Milk
Silky chilled milk infused with fragrant rose syrup and a touch of sweetness. A delicate, floral classic that refreshes the palate.
Mango Lassi
$5.99
A smooth and creamy blend of mango puree, yogurt, chilled to perfection. A refreshing and indulgent classic.
Lime Masala Soda
$5.49
Sparkling soda infused with fresh lime juice and a zesty blend of traditional Indian spices. A refreshing and invigorating beverage.
Soft Drink
$1.99
A refreshing chilled carbonated beverage, served ice-cold to quench your thirst.
Kids Mango Lassi
$4.49
A smooth and creamy blend of mango puree, yogurt, chilled to perfection. A refreshing and indulgent classic. (Kid's Size)
Masala Tea - ToGo
$3.99
Famous Indian Tea made with carefully chosen masalas served in ToGo cup.
Kids Rose Milk
Silky chilled milk infused with fragrant rose syrup and a touch of sweetness. A delicate, floral classic that refreshes the palate (Kid's size)
Sweet Lassi
Sweet and flavorful drink made from milk, yogurt and sugar. (Jain)
Nannari Sarbath
Badam Milk
A rich and creamy blend of warm milk infused with ground almonds, a traditional Indian delicacy that soothes and delights.
Fresh Lime Juice
Lime juice mixed with water and ingredients to taste. (Jain)
Samosa Chaat
$9.49
Minced samosas (2 full pieces) topped with Chickpeas, onion, sweet and spicy sauce and yogurt
Paav Baaji
A rich, flavorful medley of mashed vegetables simmered with traditional spices, served piping hot with buttered, toasted paav buns. A beloved street food classic.
Pepper Rasam
Tangy and spicy traditional south Indian soup (8 ounce)
Sweet Corn Soup
$6.99
Chinese style creamy soup with sweet corn (8 ounce)
Veg Noodle Soup
$7.49
Hot soup with noodles, vegetables and spices
Basil Tomato Soup
Roasted tomatoes cooked with herbs & spices, served hot. (8 ounce)
Cream of Tomato Soup
Comforting Soup with whole spices, tomatoes, cream, garlic and ginger ( 8 ounce)
Gobi Manchurian
$12.99
Cauliflower marinated with Indian spices, Sauteed with Manchurian Sauce / Deep fried. (Optionally can choose "Make it Jain")
Paneer Tikka Kebab
Soft cubes of fresh paneer marinated in a blend of yogurt, aromatic spices, and herbs, then grilled to perfection with a smoky char
Chilli Parotta
South Indian Street food made with diced layered bread sautéed with peppers, onions & Manchurian Sauce. (Optionally can choose "Make it Jain")
Hara Bhara Kebab
$12.49
Green vegetable patty cooked in a griddle.
Ghee Podi Idli
$10.99
Delicious chunks of idlies sautéed with Gunpowder and traditional spices. (Optionally can choose "Make it Jain")
Malai Broccoli
Tandoor roasted cream and cheese marinated Broccoli.
Sizzling Kebab Platter
$15.99
An assortment of tandoor roasted paneer, Broccoli, potato and pan seared green vegetable patty.
Idli Manchurian
$11.49
Chunks of Idlis deep fried and sautéed with flavored vegetables & Manchurian sauce. (Optionally can choose "Make it Jain")
Samosa (3)
$8.49
Fried Pastry with a savory filling such as potatoes, peas. 3 pieces
Curry leaf Idli
Mini Idlis tossed with curry leaf infused sour cream sauce
Masala Vada
$9.99
Crisp and golden lentil fritters, delicately spiced with curry leaves, ginger, and green chilies. A South Indian tea-time favorite served with fresh coconut chutney.
Spring Rolls (5 pieces)
Crispy golden wrappers filled with a vibrant mix of fresh vegetables and savory spices
Tandoori Aloo
Spiced young potatoes cooked in clay oven.
Chilli Paneer
Batter fried Paneer sauteed with peppers and chilli. (Optionally can choose "Make it Jain")
Babycorn Manchurian
Batter fried Baby corn Sautéed with Manchurian Sauce.
Pesarttu
$14.49
Green Moongh Dal crispy crepes served with Red or Ginger chutney
Healthy Raagi Dosa
Dosa made from Ragi served with sambar and chutneys.
Healthy Multi Millet Dosa
Healthy Dosa made with Sorghum, Pearl Millet, Finger Millet, Foxtail Millet served with Sambhar and chutneys. (Optionally can choose "Make it Jain")
Tiffin Combo #3
Combination of Idli, Medu vada , Mini plain Dosa and Sweet of the day, Served with Chutneys & Sambar. (Optionally can choose "Make it Jain")
Idli (2)
Steamed Rice cakes, served with sambar and chutney. (Optionally can choose "Make it Jain")
Mini Ghee Idli (14)
14 pieces of Soft, fluffy steamed small rice cakes drizzled with fragrant ghee. A light and elegant South Indian delicacy, perfect as a snack or breakfast.
Medu Vada (2)
South Indian fritters made from Urad dal and spices. It is usually made in a doughnut shape with a crispy exterior and soft interior. (Optionally can choose "Make it Jain")
Idli (2), Vada (1), & Coffee
Combination of steamed rice cake and medu vada served with sambar , chutney and filter coffee. (Optionally can choose "Make it Jain")
Poori Masala (2)
2 pieces. Deep fried fluffy South Indian bread, served with seasoned potato masala.
Sambar Vada (2)
Doughnut shaped vada soaked in lentil stew, served hot. 2 pcs. (Optionally can choose "Make it Jain")
Curd Vada (2)
Vada dipped in seasoned curd and Tadka. (Jain)
Parotta Kurma (2)
2 pieces. South Indian Layered Bread, served with Vegetable Kurma and Raitha.
Sambar Idli (2)
Steamed Rice cakes soaked in lentil stew, served hot. 2 pcs. (Optionally can choose "Make it Jain")
Rava Khichadi
South Indian healthy breakfast made with Rava and vegetables, Served hot
Chole Poori (2)
2 pieces. Deep fried fluffy South Indian bread, served with seasoned Channa masala
Ghee Pongal
Creamy, savory rice and lentil porridge tempered with fragrant black pepper, ginger, and a generous drizzle of pure ghee. A comforting South Indian breakfast classic.
Idli (1), Vada (1)
Combination of steamed rice cake and masala vada served with sambar and chutney. (Optionally can choose "Make it Jain")
Tiffin Combo #4
$13.49
Combination of Idli, Ghee Pongal, Khichadi & Sweet of the day, Served with Chutneys & Sambar.
Thatta Idli with ghee podi
Traditional, soft, disc-shaped steamed rice cakes served with aromatic ghee-infused spice powder. A perfect harmony of textures and flavors.
Tiffin Combo #1
Combination of Idli, Medu vada, Pongal and Sweet of the day served with chutneys & Sambar. (Optionally can choose "Make it Jain")
Tiffin Combo #2
Combination of Idli, Medu vada , Khichadi and Sweet of the day, Served with chutneys & Sambar.
Tiffin Combo #5
Combination of Idli, Medu Vada, Pongal, Khichadi, Served with Chutneys & Sambar.
Rasa Vada (2)
Doughnut shaped vada soaked in Tangy spicy soup, served hot.
Sambar Idli (1), Vada (1)
Steamed Rice cake and doughnut shaped vada soaked in lentil stew, served hot. (Optionally can choose "Make it Jain")
Chapathi Kurma (2)
2 pieces. A Round flat unleavened whole wheat Indian bread, cooked on a griddle, served with Vegetable kurma
Chole Batura
A beloved North Indian delicacy featuring fluffy, deep-fried bhature paired with rich, spiced chickpea curry.
Masala Dosa
Rice and Lentil batter Crepe stuffed with potato masala, served with sambar and chutneys.
Make Your Own Uthappam
Rice and Lentil batter thick and soft pancake topped with various choices (Jain)
Kal Dosa (2)
Soft and Spongy pancakes (2 count) made with Rice and Lentil Batter, served with sambar and chutneys. (Optionally can choose "Make it Jain")
Onion Dosa
Rice and Lentil batter Crepe spread with onions, served with sambar and chutneys.
Plain Dosa
Rice and Lentil batter Crepe, served with sambar and chutneys. (Optionally can choose "Make it Jain")
Podi Dosa w/ Ghee
Rice and Lentil Batter Crepe spreaded with gunpowder, served with sambar and Chutneys. (Optionally can choose "Make it Jain")
Ghee Masala Dosa
Clarified butter flavored crispy crepes stuffed with potato masala, served with sambar and chutneys.
Ghee Roast
Traditional south Indian dish made with Moong dal & Rice, tempered with Cashews and ghee, Served hot. (Optionally can choose "Make it Jain")
Paneer Dosa
Crispy, golden dosa filled with a spiced paneer mixture, blending soft Indian cheese with aromatic herbs and spices. Served with chutneys and sambar.
Kids Mini Ghee Idli
14 pieces of Mini Idlis served with separate sambhar
Cone Dosa
Cone shaped dosa flavored with ghee, served with sambar and Chutneys. (Optionally can choose "Make it Jain")
Kids Mini Tiffin
Combination of mini Idli, Mini Cone Dosa & sweet of the day, served with choice of Rose milk / Mango lassi. (Optionally can choose "Make it Jain")
Cheese Dosa
Dosa stuffing with mozzarella cheese, served with Tomato ketchup. (Jain)
Chocolate Dosa
Dosa spread with chocolate chips, served with tomato ketchup.(Jain)
A2B Mini Meals
Flavored Rice, Bisibelabath, Curd Rice, Sweet, Poriyal, Pappad
Mysore Masala Dosa
Spicy masala along with potato masala spread on Rice and lentil crepes made with Rice and Lentil flour batter, served with sambar and chutneys.
Kothu Parotta
Minced Parota mixed with vegetable and spices and served with Kurma and Raitha
Coimbatore Dosa
Rice and Lentil flour batter crispy crepes spread with Coimbatore style paste, Served with sambar and chutneys.
Set Dosa Vada Curry
Thick and soft pancake made with Rice and Lentil flour tempered, served with Chettinad special tasty lentil curry.
Madras Kara Dosa
Rice and Lentil flour batter crepes spread with special Madras spicy paste. Served with sambar and chutneys.
Guntur Kara Dosa
Rice and Lentil Batter Crepe flavored with special Guntur karam, spicy to taste, served with sambar and chutneys.
Idli Vada Curry
Steamed Rice flour cake, served with chettinad special tasty lentil curry.
Benne Dosa
A rich, golden dosa made with a generous dollop of butter, giving it a crispy edge and melt-in-your-mouth center. Served with traditional coconut chutney and sambar
Benne Masala Dosa
A rich, golden dosa made with a generous dollop of butter, giving it a crispy edge and melt-in-your-mouth center. Served with traditional coconut chutney and sambar and with potato masala.
Pichu Potta Parotta
Minced Parotta spread with vegetable salna
Chettinadu Dosa
Rice and Lentil flour batter crepes spread with Cauliflower paste and spices, Served with sambar and chutneys.
A2B Special Dosa
Rice and lentil crepes stuffed with vegetables, cheese and potato masala, served with sambar and chutneys.
A2B Special Uthappam
$15.49
Rice and Lentil flour batter Thick and soft pancake topped with vegetables and cheese, served with Sambar and chutneys.
Poondu Kuzhambu
South Indian style garlic cooked with onion tomato based curry.
Rasam of the day
$7.99
Tangy and spicy Traditional south Indian soup. (Jain)
Chettinadu Vegetable Curry
Vegetables cooked with Specialty Chettinadu masala and onion tomato based curry.
Kuzhambu of the day
Mixed vegetables cooked with coconut based curry with south Indian traditional spices.
Ennai Kathirikkai
South Indian traditional Eggplant cooked with onions, tomatoes and tangy based curry.
Vada Curry
Flavoured fusion curry recipe made with tomato and onion gravy base, with deep fried vadas.
A2B Sambar
Lentil cooked with vegetables and Adyar Ananda Bhavan special spices. (Optionally can choose "Make it Jain")
Chettinadu Mushroom Curry
Mushroom cooked with Specialty Chettinadu masala and onion tomato based curry.
Kadai Paneer
Mixed Vegetables / Chunks of Cottage cheese cooked with traditional kadai sauce.
Paneer Methi Chaman
Methi Chaman is a Kashmiri recipe that is quite popular dish made with fresh methi (fenugreek) leaves and Panner in Indian spices and sauce. (Optionally can choose "Make it Jain")
Dhal Makhani
Dal Makhani is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with Whole Black Lentils
Mutter Paneer
Cottage cheese cubes cooked in creamy rich Mutter
Paneer Butter Masala
Cottage cheese cubes cooked in creamy rich butter Masala. (Optionally can choose "Make it Jain")
Dhal - Tadka/Palak
Pulses cooked with spices and tempered clarified butter, asafetida and cumin or with Palak
Paneer Tikka Masala
Cottage cheese cubes cooked in creamy rich Tikka masala. (Optionally can choose "Make it Jain")
Mixed Vegetable Kurma
North Indian style Mixed Vegetables cooked with rich coconut based curry.
Channa Masala
Popular punjabi curry cooked with chickpeas, onions, tomatoes and house spices.
Palak Paneer
Cottage cheese cubes cooked in creamy rich Palak
Kadai Vegetables
Mixed Vegetables cooked with traditional kadai sauce.
Vegetable Malai Kofta
Potato panner Koftas served with delicious curry.
Bhindi Masala
North Indian Style Okra Cooked with onion tomato based sauce.
Aloo Gobi
Popular potato cooked with Gobi and onion tomato based sauce.
Garlic Naan
Traditional Punjabi bread with garlic baked in clay oven. 1pcs
Cheese Naan
Traditional punjabi bread baked in clay oven and applied with Cheese. (Jain)
Parotta (1)
South Indian multi layered flat Indian bread. (Jain)
Chapathi (1)
$2.49
South Indian unleavened flat whole wheat bread. 1 Pc. (Jain)
White Rice
$2.99+
Plain boiled white rice. (Jain)
Chilli Naan
Traditional punjabi bread baked in clay oven with butter and green chilies. 1 Pcs. (Jain)
Onion Kulcha
Soft, fluffy Indian flatbread stuffed with spiced caramelized onions and baked to golden perfection
Plain Naan
Traditional Punjabi bread baked in clay oven. (Jain)
Poori (1)
Unleavened deep fried fluffy Indian bread made with whole wheat flour. (Jain)
Potato Masala (8 oz)
Soft, spiced mashed potatoes cooked with mustard seeds, curry leaves, and mild Indian spices. A flavorful and comforting side dish.
Pappad (2)
$1.49
South Indian Appalam. (Jain)
Butter Roti
Clay oven cooked wheat bread with a dash of butter
Raitha
Creamy yogurt blended with fresh veggies. A cooling accompaniment to balance flavorful dishes.
Roti
$3.49
Soft, hand-rolled whole wheat flatbread cooked on a traditional tawa, served warm to complement any curry or dish.
Butter Naan
Traditional punjabi bread baked in clay oven and applied with Butter. (Jain)
Aloo Parata
Parata stuffed with Potato (1 pc)
Vegetable Street Noodles
Wok-tossed noodles with colorful vegetables, infused with soy, garlic, and a hint of chili. A perfect harmony of taste and texture.
Vegetable Biriyani
Fragrant basmati rice layered with garden-fresh vegetables and slow-cooked in a blend of aromatic spices. Served with raita for a complete royal experience.
Vegetable Pulao
Fragrant basmati rice delicately cooked with garden-fresh vegetables, whole spices, and herbs.
Tamarind Rice (24oz)
A tangy South Indian delicacy made with steamed rice, tempered spices, and rich tamarind pulp. A perfect balance of sour, spicy, and aromatic.
Vegetable Street Rice
Indo- Chinese Basmati Rice sautéed with vegetables and Chinese sauce. (Optionally can choose "Make it Jain")
Bisibelebath
South Indian specialty dish made from Rice, Lentil
Special Curd Rice
Double boiled Rice mixed with yogurt and tempered. (Jain)
Rasmalai
Rich Bengali dessert made from soft cottage cheese and sweetened milk. 3 pcs. (Jain)
Sweet of the Day
Sweet pick of the day
Kesari of the Day
Traditional south Indian sweet made with semolina and sugar. 12 ounces (Jain)
Gulab Jamun
$6.49
Deep fried sweet dumplings simmered in sugar syrup. 3 pieces (Jain)
ToGo Red Chutney
$3.49+
Spicy red chutney available in 8 oz and 16 oz containers. Made for vegetarians.
ToGo Green Chutney
Herbaceous green chutney available in 8 oz or 16 oz sizes. Perfect for takeout.
ToGo Coconut Chutney
$3.99+
Creamy coconut blend. Available in 8 oz or 16 oz sizes.
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