Full menu
Wonton Soup
$8.95
Marinated pork wrap in wonton skin served in clear broth and Napa cabbage.
3. Tom Kha
American spicy. Your choice of chicken or shrimp in coconut milk soup with galangal, lemongrass, mushroom, kaffir-lime leaves, and lime juice.
1. Tom Yum
$7.95
Thai spicy. Your choice of chicken or shrimp, fresh mushrooms in lemongrass galangal soup with Thai spices.
4. Tom Yum Mushroom
Thai spicy. Fresh mushrooms in lemon grass, galangal with Thai spices.
2. Vegetable & Tofu Soup
Tofu with vegetable and mushrooms in a clear broth sprinkled with scallions, cilantro, and roasted garlic.
5. Poh Tack Soup
$9.95
Thai spicy. Hot and sour soup with combination of seafood, tomato, and basil leaves.
7. Spring Rolls (4)
Crispy rolls stuffed clear noodles, and vegetables served with sweet and sour sauce.
8. Chicken Satay (4)
$12.95
Skewer chicken marinated in herbs, grilled and served with peanut sauce.
10. Steamed or Fried Dumpling (6)
$10.95
Steamed or fried dumplings stuffed with shrimp, crabmeat, pork, water chestnuts, and Thai herbs served with sweet soy sauce.
9. Shrimp Cake (4)
Marinated shrimp cake and deep-fried until golden served with sweet and sour sauce.
11. Fried Calamari
Fried ring squid, lightly battered and deep-fried served with sweet and sour sauce.
12. Shrimp Angel (5)
$11.95
Crispy rolls filled with marinated shrimp served with sweet and sour sauce.
14. Chicken Wings (6)
American spicy. Chicken wings crispy fried to perfection served with traditional Thai sweet chili sauce.
15. Curry Puff (3)
Thai pastry stuffed with chicken mixed with yellow curry served with cucumber relish.
21. Roasted Duck Salad
$16.95
American spicy. Honey roasted duck, shredded and tossed with fresh ginger, scallions onions, celery, roasted chili paste with spicy lime juice.
19. Grilled Beef Salad
$14.95
American spicy. Grilled beef tossed with onions, carrots, tomatoes, cucumber with spicy lime dressing.
23. Yum Woonsen
Cellophane noodle mixed with shrimp& chicken, onion, carrot, and tomatoes in spicy lime dressing.
18. House Salad
Lettuce, carrot, onion, cucumber, tomatoes served with special dressing sauce.
22. Num Tok
Grilled beef tossed with red onion, scallion, rice powder And spicy chili lime sauce. .
20. Papaya Salad
$13.95
American spicy. Julienne green papaya mixed with roasted peanuts, tomatoes, carrots, and string bean tossed with spicy lime juice.
17. Larb Kai
American Spicy. Minced chicken tossed with red onions, scallion, rice powder, lime juice, and Thai spice served with lettuce.
24. Pad Thai( Noodle)
Thin rice noodles stir-fried with egg, red bean curd, crushed peanuts, bean sprouts, scallions in tamarind sauce.
25. Drunken Noodle
Thai spicy. Choice of meat stir-fried with wide rice noodles, tomatoes, basil, onion, sweet pepper in chili garlic sauce.
30. Thai Fried Rice
Choice of meat stir-fried with jasmine rice, onion, scallion, tomatoes, carrot, and egg in chef’s sauce.
26. Pad Z- Eaw
Choice of meat stir-fried with wide rice noodles, egg broccoli and Thai sweet soy sauce.
28. Pad Thai Talay (with Soft Shell Crab)
$27.95
Thin rice noodles stir-fried with seafood, egg, red bean curd, crushed peanuts, bean sprouts, scallions in tamarind sauce and topped with crispy jumbo soft shell crab.
33. Pineapple Fried Rice
$20.95
Chicken& shrimp stir-fried with rice, egg, pineapples, carrots, onions, scallions, cashew nut cashew nut, and tomatoes
29. Spicy Basil Fried Rice
Thai spicy. Choice of meat stir-fried with rice, basil, bell pepper in chili garlic sauce.
32. Kapow on Rice
Thai spicy. Minced chicken sautéed with bell pepper, basil, chili garlic sauce served over rice.
31. Crabmeat Fried Rice
$24.95
Crabmeat stir-fried with jasmine rice, egg, and scallion.
34. Siriwan Fried Rice (Combination)
$23.95
Shrimp, chicken, beef, and pork stir-fried with rice, egg, carrot, onion, scallion, and tomatoes in a flavorful sauce.
27. Pad Bar Mee (Egg Noodle)
stir-fried with egg noodles, mushrooms, carrots and scallion in light brown sauce.
35. Ka Pow
$15.95
Traditional Thai spicy dish choice of meat sautéed with fresh basil, garlic, string beans, and chili garlic sauce.
41. Pad Woonsen
Cellophane noodles sautéed with choice of meat, egg, celery, onion, scallion, carrot, mushroom, and tomatoes.
38. Garlic Stir-Fry
A touch of roasted garlic and white pepper stir-fried with choice of meat, steamed broccoli.
37. Pik Khing
American spicy. Choice of meat sautéed with string beans, bell pepper, and red curry paste sprinkled with kaffir lime leaves.
43. Pepper Beef
$19.95
American spicy. Tender beef sliced sautéed with sweet pepper and onions in a brown sauce.
36. Ginger Stir-Fry
Choice of meat sautéed with fresh ginger, onion, scallion, and mushroom in a soybean sauce.
39. Mixed Vegetables
Choice of meat sautéed with fresh vegetables in a light brown sauce.
40. Spicy Eggplant
Thai spicy. Sliced Chinese eggplant sautéed with spicy chili basil sauce with your choice of meat.
45. Pa Ram Long Song
American spicy. Choices of chicken or tofu sautéed with a light yellow curry on a bed of steamed veggie topped with peanut sauce.
46. Crispy Tilapia
$22.95
Crispy filet tilapia topped with choices of spicy chili basil and garlic sauce, black bean, mushroom, ginger sauce, three flavor garlic chili and oyster sauce.
42. Cashew Chicken
Slices of chicken breast lightly battered, then deep-fried and sautéed with roasted cashew nuts, carrots, onions, and scallions in a house special sauce.
44. Pad Poh Tack
Combination of shrimp, squid sautéed with lemon grass, galangal, chili paste, and kaffir-lime leaves.
48. Panang Curry
American spicy. Choice of meat simmered in a creamy red curry peanut sauce broccoli and sprinkled with kaffir-lime leaves.
47. Red or Green Curry
Thai spicy. Choice of meat in Thai style red or green curry coconut broth with bamboo shoots, string beans, pepper, and basil leaves.
50. Chicken Ka-Ree Curry
American spicy. Sliced of chicken breast simmered in yellow curry with coconut milk, potatoes and carrot.
49. Mussamun Curry
American spicy. Special curry with tender beef, onion, potatoes, and peanut.
51. Crispy Basil Duck or Pork
Thai spicy. Your choices of crispy roasted duck or crispy pork stir-fried with ground fresh pepper in garlic and basil sauce topped with crispy basil leaves.
58. Thai Lemongrass
Thai spicy. Chicken stir-fried with lemongrass, basil leaves, curry powder with bell pepper Shrimp served steamed broccoli.
59. Pu Nim
$28.95
A pair of soft shell crab lightly battered and deep-fried, topped with choices of celery, onion and egg in mild yellow curry sauce, spicy chili basil and garlic sauce, or black bean, mushroom, ginger sauce.
53. Shrimp Clay Pot
Shrimp stir-fried with cellophane noodles, mushroom, fresh ginger, celery, scallion, cabbage and oyster sauce cooked in a clay pot.
54. Roasted Duck in Curry
$21.95
Thai spicy. Roasted duck served in spicy red curry with tomatoes, pineapple, bell pepper, and basil leaves.
55. Broccoli Racha
Crispy golden pork and shrimp sautéed with broccoli in light garlic sauce.
57. Chili Shrimp
Thai spicy. Shrimp lightly battered and deep-fried then stir-fried with chili sauce served on the bed of fried string beans.
52. Honey Ginger Duck
Half boneless roasted duck in mushrooms, scallions, and ginger honey sauce on a bed of steamed broccoli.
56. Crying Tiger
American spicy. Grilled marinated beef with pepper, veggie, roasted potatoes served with house spicy sauce.
63. Kid’s Pad Thai
Thin noodles stir-fried with chicken, egg, peanut in tamarind sauce.
64. Kid’s Fried Rice
Small fried rice is stir-fried with chicken, egg, and broccoli.
62. Kid’s Saty
2 chicken satay and steamed broccoli, carrot served with peanut sauce and rice.
61. Kid’s Wing
4 wings and steamed broccoli, carrot, rice served with ketchup.
66. Under The Sea (Hormok Talay Pad Hang)
Thai spicy. Hormok is one of the auspicious food in Thailand. In Thailand, Hor Mok is associated with marriage because Thai people believe that the marriage of ingredients within the Hormok is representative of the love of a married couple and it makes the couples stay together forever. The dish includes seafood, fish, cabbage, basil, coconut milk and kaffir- lime leaves in red curry paste.
67. Grilled Salmon
Mom Siriwan adapted this menu from Thai royal cuisine. She uses fresh filet Salmon grilled, fried shallot on top, broccoli, carrot, served with tamarind sauce.
Steam Veggie
$7.00
Steamed assortment of seasonal vegetables, lightly seasoned to enhance their natural flavors.
Peanut Sauce
$2.00
Peanut sauce, options for small or large servings. Ideal as a side.
Rice
$3.00
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
Steam Noodle
$6.00
Steam noodles with choice of thin or wide noodles.
Brown Rice
$4.00
Wholesome brown rice to complement your meal.
Fried Egg
Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.
Garlic Fried Rice
$9.00
Stir-fried jasmine rice with a generous amount of minced garlic, often accompanied by green onions and a hint of sesame oil.
Panang Sauce
American spicy.
68. Sticky Rice With Mango
Seasonal. Steamed sweet sticky rice tossed with coconut cream and served with mango
71. Thai custard sticky rice
Sweet coconut sticky rice with egg based dessert
Soda
Choice of coke, diet coke, sprite, or ginger ale.
Thai iced tea
$5.50
A refreshing blend of black tea, spices, and sweetened condensed milk over ice.
Thai iced Coffee
Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.
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