The Camilo Hispanic Restaurant

Monster Energy

$3.00

Carbonated energy drink infused with caffeine, taurine, and B vitamins, commonly associated with boosting energy and alertness.

Gatorade

$4.00

Isotonic beverage used to rehydrate and replenish carbohydrates and electrolytes typically lost during physical activity.

Fruit Punch

$2.00

A blend of pineapple, guava, grenadine, and orange juice, offering a refreshing taste of tropical fruits.

Lemon Drink

$2.00

Dish prepared with a zesty lemon sauce, typically featuring a blend of spices and herbs to enhance the citrus flavor.

Cool Blue

$2.00

A dish that typically includes a mix of vibrant Latin-American ingredients, possibly featuring fresh produce and a unique blend of spices, inspired by traditional Hispanic flavors.

Ginger Ale

$2.00

A carbonated beverage featuring the distinct taste of ginger root, commonly enjoyed as a refreshing soda.

Water (Agua)

$2.00

Pure and simple water, a staple refreshment in Hispanic cuisine, typically enjoyed as a natural thirst quencher.

Coconut Water (Agua de Coco)

$3.00

Fresh coconut water, known as "agua de coco," typically features a light, natural sweetness and may include coconut pulp for added texture.

Natural Juices (Jugos Naturales)

$7.00

Tamarind / Tamarindo — $7 Soursop / Guanábana — $7 Lemonade / Limón — $7 Cherry / Cereza — $7 Pineapple / Piña — $7 Passion Fruit / Chinola — $7 Passion Fruit with Milk / Chinola con Leche — $7

Roast Pork Empanada (Empanada de Pernil)

$3.00

Roast Pork (Pernil) - Egg (Huevo) - Steak (Res) - Chicken (Pollo)- Cheese & Guava (Queso y Guayaba)

BBQ Wings (Alitas BBQ)

$18.00

Served with tostones or fries

Spicy Wings (Alitas Picantes)

$18.00

Served with tostones or fries

Yaroa

$18.00

Choice of base: Potato / Papa Ripe Plantain / Plátano Maduro Choice of protein: Chicken / Pollo Beef / Res Pork / Pernil

Steak Tacos (Tacos de Bistec)

$15.00

Grilled steak tacos typically include corn tortillas, topped with fresh cilantro and onions.

Chorizo Tacos (Tacos de Chorizo)

$15.00

Chorizo tacos feature spicy sausage in soft corn tortillas, typically garnished with cilantro, onions, and lime.

Mofongo with Chicken Breast (Mofongo con Pechuga)

$28.00

Mashed green plantains typically combined with garlic and pork cracklings, served with chicken breast.

Seafood Casserole (Cazuela de Mariscos)

$25.00

Served with 3 sides: rice, beans, salad, vegetables, fries, or tostones unless noted

Lobster Stuffed with Shrimp (Langosta Rellena de Camarones)

$60.00

Served with 3 sides: rice, beans, salad, vegetables, fries, or tostones unless noted

Seafood Mix with Tostones (Salpicón de Mariscos con Tostones)

$33.00

Served with 3 sides: rice, beans, salad, vegetables, fries, or tostones unless noted

Octopus Salad with Tostones (Ensalada de Pulpo con Tostones)

$33.00

Served with 3 sides: rice, beans, salad, vegetables, fries, or tostones unless noted

Shrimp in Red Sauce (Camarones en Salsa Roja)

$22.00

Served with 3 sides: rice, beans, salad, vegetables, fries, or tostones unless noted

Shrimp in White Sauce (Camarones en Salsa Blanca)

$22.00

Served with 3 sides: rice, beans, salad, vegetables, fries, or tostones unless noted

Garlic Shrimp (Camarones al Ajillo)

$22.00

Served with 3 sides: rice, beans, salad, vegetables, fries, or tostones unless noted

Spanish Paella for Two (Paella Española para 2 Personas)

$70.00

Saffron-infused rice with shrimp, mussels, chicken, and chorizo, typically simmered with peppers and peas, creating a classic Spanish paella experience for two.

Louisiana-Style Shrimp for Two (Camarones Estilo Luisiana para 2 Personas)

$80.00

Served with 3 sides: rice, beans, salad, vegetables, fries, or tostones unless noted

Chicken Alfredo Pasta (Pasta Alfredo con Pollo)

$22.00

Grilled chicken breast served with pasta in a creamy Alfredo sauce, typically garnished with Parmesan cheese.

Alfredo Pasta (Pasta Alfredo)

$18.00

Fettuccine pasta in a creamy Alfredo sauce, typically enriched with garlic and Parmesan cheese.

Carbonara Pasta (Pasta a la Carbonara)

$22.00

Pasta typically tossed in a creamy egg sauce with bacon, hard cheese, and black pepper.

Shrimp Alfredo Pasta (Pasta Alfredo con Camarones)

$22.00

Pasta with shrimp in a creamy alfredo sauce, typically featuring garlic, parmesan, and fresh parsley.

Cream Sauce Salmon (Salmón en Salsa de Crema)

$25.00

Served with rice, beans, salad, vegetables, fries, or tostones

Red Snapper with Rice & Vegetables (Pargo Rojo con Arroz y Vegetales)

$28.00

Served with 3 sides: rice, beans, salad, vegetables, fries, or tostones unless noted

Fried Sea Bass with Rice & Vegetables (Lubina Frita con Arroz y Vegetales)

$28.00

Served with 3 sides: rice, beans, salad, vegetables, fries, or tostones unless noted

Steamed Salmon (Salmón al Vapor)

$25.00

Served with rice, beans, salad, vegetables, fries, or tostones

Garlic Salmon (Salmón al Ajillo)

$25.00

Served with rice, beans, salad, vegetables, fries, or tostones

Breaded Chicken Breast (Pechuga Empanizada)

$18.00

Served with 3 sides: rice, beans, salad, vegetables, fries, or tostones

Chicken with Mushrooms (Pechuga con Champiñones)

$25.00

Served with 3 sides: rice, beans, salad, vegetables, fries, or tostones

Baked Chicken (Pollo al Horno)

$20.00

Served with your choice of 3 sides: Rice, Beans, Salad, Vegetables, French Fries, or Tostones. Servido con su elección de 3 acompañantes: Arroz, Habichuelas, Ensalada, Vegetales, Papas Fritas o Tostones.

Dominican Fried Chicken (Pica Pollo Dominicano)

$20.00

Small — $20 Medium — $35 Large — $70

Dominican Fried Chicken (Pica Pollo Dominicano)

$35.00

Small — $20 Medium — $35 Large — $70

Dominican Fried Chicken (Pica Pollo Dominicano)

$70.00

Small — $20 Medium — $35 Large — $70

Honduran Chicken with Fried Plantains (Pollo con Tajadas)

$22.00

Chicken with slices of fried plantains, known as "pollo con tajadas". Choice of sides: rice, beans, or others like salad and fries.

Whole Chicken Combo – Serves 3 (Combo de Pollo Entero para 3 Personas)

$35.00

Rice & beans included

Grilled Chicken Breast (Pechuga a la Plancha)

$25.00

Served with your choice of 3 sides: Rice, Beans, Salad, Vegetables, French Fries, or Tostones. Servido con su elección de 3 acompañantes: Arroz, Habichuelas, Ensalada, Vegetales, Papas Fritas o Tostones.

Chicken Cordon Bleu (Pechuga Cordon Bleu)

$28.00

Served with 3 sides: rice, beans, salad, vegetables, fries, or tostones

Ribeye Steak (Ribeye)

$32.00

Served with 3 sides: rice, beans, salad, vegetables, fries, or tostones

Beef Tenderloin (Solomillo de Res)

$33.00

Served with 3 sides: rice, beans, salad, vegetables, fries, or tostones/ Servido con 3 acompañantes: arroz, habichuelas, ensalada, vegetales, papas fritas o tostones.

Skirt Steak (Churrasco)

$28.00

Served with your choice of 3 sides: Rice, Beans, Salad, Vegetables, French Fries, or Tostones. Servido con su elección de 3 acompañantes: Arroz, Habichuelas, Ensalada, Vegetales, Papas Fritas o Tostones.

Small Tray (Bandeja Pequena)

$15.00

A small tray featuring fried meats such as chicken, pork, and Spanish sausage, complemented by fried cassava and green plantains.

Large Tray (Bandeja Grande)

$50.00

A large tray featuring fried beef, chicken, pork, Spanish sausage, and fried green plantains, typically accompanied by fried cheese and salami.

Medium Tray (Bandeja Mediana)

$30.00

Fried meat tray featuring chunks of pork, chicken, and chorizo, typically accompanied by fried green plantains and yucca.