Full menu
Pollo Guisado / Stewed Chicken
$11.00
Stewed chicken available medium with white rice or moro rice and red beans on the side.
Pernil / Roasted Pork
Roasted pork available medium with white rice or moro rice and red beans on the side.
Pollo al Horno / Baked Chicken
$10.00
Baked chicken available medium with white rice or moro rice and red beans on the side.
Chuleta Regular / Regular Chop
Pork chop available medium with white rice or moro rice and red beans on the side.
Espaguetis / Spaghetti
Spaghetti available medium with white rice or moro rice and red beans on the side.
Sopa de Res / Beef Soup
$8.00
Beef soup small
Albóndigas / Meatballs
$12.00
Meatballs, available medium with white rice or moro rice and red beans on the side.
Res Guisada / Stewed Beef
stewed beef available medium with white rice or moro rice and red beans on the side.
Orejitas de Cerdo Guisadas / Stewed Pig Ears
Stewed pig ears available medium with white rice or moro rice and red beans on the side.
Filetillo de Res / Beef Fillet
Beef fillet available medium with white rice or moro rice and red beans on the side.
Chivo / Goat
$14.00
Goat available medium with white rice or moro rice and red beans on the side.
Molondrones / Ocra
Molondrones (Okra) available medium with white rice or moro rice and red beans on the side.
Pescado Frito / Fried Fish
Filete de basa. / Basa fillet available medium with white rice or moro rice and red beans on the side.
Sopa de Pollo / Chicken Soup
$7.00
Chicken soup Small
Mondongo / Mashed Fried Plantains
Small trype soup
Huevos Fritos / Fried Eggs
Fried eggs, typically served as a simple yet satisfying dish, may come with a variety of accompaniments based on regional preferences.
Salami Guisado / Stew Salami
Salami guisado typically includes stewed salami in a rich, savory sauce with herbs and spices, often accompanied by onions and bell peppers.
Salami Frito / Fried Salami
Fried salami, typically accompanied by traditional breakfast components.
Huevos Hervidos / Boiled Eggs
Hard boiled eggs, served peeled and typically accompanied by a sprinkle of salt for seasoning.
Longaniza / Dominican Sausage
Dominican sausage, typically served as part of a traditional breakfast, often accompanied by other common Dominican breakfast items.
Queso Frito / Fried Cheese
Deep-fried cheese, typically accompanied by a sweet guava sauce.
Huevos Revueltos / Scrambled Eggs
Scrambled eggs typically include a mix of eggs scrambled with ingredients such as onions, tomatoes, and bell peppers.
Tocineta / Bacon
Three pieces of crispy bacon, served as a simple yet classic breakfast component.
3 Golpes
A choice of side: mashed potatoes, mashed green plantain, green banana or cassava.
4 Golpes
4 Golpes - Choice of side: mashed potatoes, mashed green plantain, green banana or cassava.
Bistec / Steak Sandwich
En pan hero. / In hero bread.
Cubano / Cuban Sandwich
Queso / Cheese Sandwich
$6.00
Tocino, Huevo y Queso / Bacon, Egg and Cheese
$9.00
Mantequilla / Butter Sandwich
$2.00
Butter sandwich In hero bread.
Jamón / Ham Sandwich
Atún Sándwich / Tuna Fish Sandwich
Tuna fish sandwich with choice of roll or hero.
Huevo Revuelto / Scrambled Egg Sandwich
Jamón y Queso / Ham and Cheese
Pechuga de Pollo / Chicken Breast
Bollo de Yuca / Cassava Ball
$2.50
Cassava Ball with meat inside
Res / Steak Pattie
Fried flour pastry filled with seasoned steak, typically featuring minced onions and bell peppers.
Quipe / Kipe
Ground beef-filled fried pastry, seasoned with herbs and spices, often featuring bulgur wheat, a nod to Middle Eastern culinary influences.
Bola de Papa / Potato Ball
Potato ball with meat inside.
Empanada filled with ham and a blend of cheeses, encased in a crispy fried corn dough shell.
2 Croquetas / 2 Croquettes
$1.50
Typically served in a roll, these croquettes are a breakfast staple.
Camarón / Shrimp
$3.00
Served with veggies and shrimps
Pollo / Chicken Pattie
Fried flour pastry typically filled with shredded chicken, onions, and peppers, encased in a traditional empanada shell.
Queso / Cheese Pattie
Flaky pastry filled with melted cheese, creating a classic empanada experience.
Sopa de Vegetales / Vegetables Soup
$15.00
A medley of seasonal vegetables simmered together in a light broth, offering a comforting and simple taste.
Asopao de Pollo / Chicken Soupy Rice
$22.00
Rice cooked slowly in a rich broth with chicken, typically includes a blend of vegetables and spices.
Asopao de Camarones / Shrimp Soupy Rice
$24.00
Asopao de camarones / shrimp soupy rice typically includes tender shrimp cooked in a flavorful broth with rice and a mix of vegetables, seasoned with herbs.
Sopa de Mariscos / Seafood Soup
$26.00
Savory seafood soup with fresh ocean catch and aromatic herbs.
Asopao de Mariscos / Seafood Soupy Rice
Asopao de mariscos / seafood soupy rice typically includes a hearty blend of rice and assorted seafood simmered in a flavorful broth with herbs and spices.
Sopa de Camarones / Shrimp Soup
Shrimp soup typically includes a hearty blend of shrimp simmered with a selection of vegetables, often enriched with herbs for added depth of flavor.
Sopa de Pescado / Fish Soup
$20.00
Fish soup typically consists of a clear broth, various types of fish, and is often enhanced with onions, garlic, and a mix of vegetables.
Aguacate / Green Avocado
Green avocado salad with size options of small or large.
Ensalada de Papa / Potato Salad
$5.00
Potato salad with options for small or large size.
Ensalada de Coditos / Elbows Pasta Salad
Elbows pasta mixed with a creamy dressing. Available sizes: small or large.
Ensalada de Camarones / Shrimp Salad
Green salad topped with succulent shrimp. Available in small or large sizes.
Ensalada de Pollo / Chicken Salad
Grande. / Large.
Ensalada de Pulpo / Octopus Salad
Octopus salad, available in small or large.
Ensalada verde con Aguacate / Avocado Salad
$4.00
Avocado salad with choice of small or large size.
Ensalada Verde / Green Salad
Green salad with size options: small or large.
Paella de Mariscos / Seafood Paella
$35.00
Saffron-infused rice combined with a selection of seafood such as shrimp, mussels, and calamari.
Paella Valenciana / Seafood & Meat Paella
$40.00
Saffron rice simmered with shrimp, clams, mussels, chicken, and chorizo, typically includes green peas and roasted bell peppers.
Chow Fan / Chow Fan Rice
Stir-fried rice typically includes egg, vegetables, and often a combination of chicken, beef, or shrimp, seasoned with soy sauce and spices.
Paella Vegetariana / Vegetarian Paella
$18.00
Saffron-infused rice combined with a variety of vegetables such as bell peppers, peas, and tomatoes, slowly simmered to create a hearty vegetarian dish.
Arroz con Pechuga / Rice with Chicken Breast
Grilled chicken breast served over a bed of rice, typically includes sautéed onions and bell peppers, topped with ranchera sauce and melted cheese.
Arroz con Camarones / Shrimp with Yellow Rice
$21.00
Shrimp stir-fried with yellow rice, often accompanied by onions, tomatoes, and bell peppers, seasoned with herbs and spices.
Al Vapor / Steamed Fish
Steamed fish, delicately prepared to preserve its natural flavors, typically includes a light seasoning to enhance its taste.
Al Ajillo / Fish in Garlic Sauce
Fish cooked in a garlic sauce, typically includes a blend of herbs and spices to enhance the flavor.
Salsa Roja / Fish in Red Sauce
Fish cooked in a traditional red sauce, often accompanied by a blend of tomatoes, chili peppers, and onions.
Salsa Blanca / Fish in White Sauce
Fish fillet gently cooked in a creamy white sauce, often accompanied by a selection of herbs.
Con Coco / Fish with Coconut
Fried fish fillet, typically prepared with a coconut-infused batter, offering a unique twist to traditional fried fish.
Salmón / Salmon Fillet
$28.00
Grilled salmon fillet, often accompanied by a selection of herbs and a light seasoning to enhance its natural flavors.
Mero en Rueda / Round Fish
Mero en rueda, or round fish, is deep-fried to achieve a golden exterior.
Al Horno / Baked Fish
Baked fish, typically served with a selection of vegetables, captures the essence of a light yet satisfying dish.
Con Brócoli / Shrimp with Broccoli
$23.00
Shrimp sautéed with broccoli, typically prepared with garlic and olive oil.
A la Mariposa / Shrimp with Bacon
Shrimp wrapped in bacon, typically served with a complementary sauce.
Empanizados / Breaded Shrimp
Breaded shrimp, lightly fried, typically includes a blend of breadcrumbs for a crisp exterior.
A la Criolla / Shrimp Creole
Shrimp Creole, a la criolla, typically includes shrimp simmered in a robust tomato-based sauce with onions, bell peppers, and a blend of Creole spices.
Salsa Blanca / Shrimp in White Sauce
Shrimp gently cooked in a delicate white sauce, typically including a blend of herbs and spices.
Langosta / Lobster
$38.00
Lobster, typically served in a manner complementing shrimp dishes, may include a blend of herbs and spices to accentuate its natural flavors.
Al Ajillo / Shrimp in Garlic Sauce
Shrimp sautéed in a rich garlic sauce, often accompanied by hints of white wine and herbs.
A la Diabla / Baked Fish
Fried fish, typically prepared with a spicy diabla sauce, often includes tomatoes and garlic.
Queso / Mofongo with Cheese
Mashed green plantains combined with garlic and mixed with a generous amount of cheese.
Chicharrón / Mofongo with Pork Rind
Mashed green plantains combined with garlic and mixed with crispy pork rind pieces.
Mixto / Mixed Mofongo
Mashed green plantains combined with a mix of meats, typically seasoned and cooked to enhance the flavors.
Camarón / Mofongo with Shrimp
Mofongo with shrimp combines mashed green plantains with garlic, typically including shrimp as the main protein.
Pollo / Mofongo with Chicken
Mashed green plantains combined with garlic and topped with seasoned, tender chicken pieces.
Pernil / Mofongo with Pork
Mashed green plantains combined with tender, slow-cooked pork, typically seasoned with garlic and olive oil.
Marinara
Tomato sauce, basil, olives, and extra virgin olive oil come together in this classic pasta dish.
Con Pollo / With Chicken
Pasta served with seasoned chicken breast, typically includes mushrooms, spinach, and parmesan in a delicately balanced rose sauce.
Con Camarones / With Shrimp
Pasta accompanied by shrimp, typically includes a sauce inspired by traditional breakfast flavors.
Chicharrón de Pollo sin Hueso / Boneless Chicken
Boneless chicken pieces, marinated and fried, typically includes a blend of spices.
Chuleta Ahumada / Smoked Pork Chop
Smoked pork chop typically accompanied by a selection of traditional breakfast items.
Bistec Encebollado / Steak with Onions
$25.00
Succulent steak topped with caramelized onions
Pechuga a la Plancha / Grilled Chicken Breast
Grilled chicken breast, often accompanied by a light seasoning or marinade to enhance its natural flavors.
Churrasco / Steak
$32.00
Grilled steak, typically accompanied by chimichurri sauce, drawing from Latin American culinary traditions.
Pechuga a la Cordon Bleu / Cordon Bleu Brisket
Brisket, traditionally prepared in the cordon bleu style, typically includes a filling of ham and cheese, encased in breadcrumbs before being cooked.
Pechuga Salteada / Sautéed Breast
Sautéed chicken breast typically includes fresh peppers and onions.
Chicharrón de Cerdo / Pork Rinds
Lb.
A regular pork chop, typically served as a simple yet satisfying portion, prepared in a style common to breakfast meats.
Bistec Salteado / Sautéed Steak
$27.00
Sautéed steak, Bistec Encebollado, typically includes thinly sliced beef sautéed with a generous portion of onions.
Bistec Empanizado / Breaded Steak
Breaded steak, typically accompanied by a selection of herbs and spices to enhance its flavor.
Res Frita / Fried Beef
Fried beef, typically includes slices of beef lightly seasoned and fried until golden.
Alitas de Pollo a la Búfala / Buffalo Wings
Buffalo wings served with a side of blue cheese dressing, carrot, and celery sticks.
Solomillo / Sirloin
Sirloin steak, typically served with a selection of steamed vegetables and potato accompaniment.
Filete T-bone / T-bone
Grilled T-bone steak, typically accompanied by a selection of herbs.
Cerdo Frito / Fried Pork
Pork, expertly fried, often accompanied by traditional seasonings and garnishes.
Chicharrón de Pollo con Hueso / Chicken Pork with Bones
Marinated chunks of chicken, fried until crispy, typically includes garlic and oregano.
#3
$29.00
Salmón, camarones con papas fritas o tostones. / Salmon, shrimp with French fries or fried green plantains.
#4
$30.00
Bistec, camarones con papas fritas o tostones. / Steak, shrimp with French fries or fried green plantains.
#5
Churrasco, camarones con papas fritas o tostones. / Beef steak, shrimp with French fries or fried green plantains.
#1
6 alitas de pollo búfalo, 6 camarones de coco con papas fritas o tostones. / 6 buffalo wings, 6 coconut shrimp with French fries or fried green plantains.
#2
Pechuga a la plancha, camarones con papas fritas o tostones. / Grilled chicken breast, shrimp with French fries or fried green plantains.
Res Frita, Cerdo Frito, Longaniza, Chicharrón de Pollo sin Hueso, Chicharrón de Cerdo, Tostones y Yuca Frita / Fried Beef, Fried Pork, Sausage, Boneless Fried Chicken Chunk, Fried Pork Rind, Fried Green Plantains and Fried Cassava
$45.00
Dominican breakfast charcuterie: fried beef, pork, sausage, boneless chicken chunk, pork rind, green plantains, cassava. Size choice: small to large.
Chicharrón de Pollo sin Hueso, Chicharrón de Pollo con Hueso, Salami, Longaniza, Queso Frito y Tostones / Boneless Fried Chicken Chunk, Fried Chicken Chunk with Bone, Salami, Sausage, Fried Cheese and Fried Green Plantains
Dominican picaderas featuring boneless and with-bone fried chicken chunks, salami, sausage, fried cheese, and green plantains. Sizes range from small to large.
Chuleta Frita, Pechuga a la Plancha, Churrasco, 5 Camarones, Tostones y Yuca Frita / Fried Pork Chop, Grilled Chicken Breast, Skirt Steak, 5 Shrimp, Fried Green Plantains and Fried Cassava
Assorted Dominican platter featuring tender pork chop, savory grilled chicken breast, juicy skirt steak, succulent shrimp, alongside crisp tostones and yuca. Sizes: small, medium, large.
Picadera Vegetariana / Vegetarian Sampler
3 empanadas de queso, yuca frita, papas fritas, maduros y tostones. / 3 cheese empanadas, fried cassava, French fries, fried sweet plantains and fried green plantains.
Habichuelas / Beans
Beans available in small, medium, or large sizes.
Maduros / Fried Plantains
Maduros: Fried plantains. Available in small or medium sizes.
Vegetales / Vegetables
Vegetables available in small or medium sizes.
Yuca / Cassava
Cassava available in small, medium, or large sizes.
Tostones / Fried Green Plantains
Fried green plantains. Available in small or medium sizes.
Papas Fritas / French Fries
Mediano. / Medium.
Batata Horneada / Baked Sweet Potato
Guineitos / Green Bananas
Green bananas, offered in small, medium, or large sizes.
Arroz Blanco / White Rice
White rice served in small, medium, or large size options.
Moro / Red Beans
Moro / red beans with choice of small, medium, or large.
Morir Soñando / Milk & Orange Juice
Orange juice and milk blend. Choose from small, medium, or large.
Tamarindo / Tamarind
Tamarind juice, options include small, medium, or large sizes.
Limonada / Lemonade
Freshly squeezed lemon juice, sweetened to taste. Available in small, medium, or large.
Cereza / Cherry
Cherry juice typically features fresh cherries blended to a smooth consistency, often enhanced with hints of apple or orange for a balanced flavor profile.
Pina / Pineapple
Freshly blended pineapple juice, offering a naturally sweet and vibrant taste, typically enjoyed for its refreshing and tropical flavor profile.
Chinola / Passion Fruit
Passion fruit juice, available in small, medium, or large.
Naranja / Orange
Freshly squeezed orange juice available in small, medium, or large sizes.
Chocolate
Hot chocolate available in small or large sizes.
Avena / Oatmeal
Oatmeal. Available in small or large size.
Té / Tea
Offering tea in small or large sizes.
Café / Coffee
Coffee available in small or large sizes.
Cappuccino
Rich espresso and steamed milk, frothy top. Sizes available: small, large.
Arroz con Leche / Rice Pudding
Rice pudding offered in small or large sizes.
Red Velvet
Decadent Red Velvet Cake with Cream Cheese Frosting
Gelatina / Jelly
Jello in two sizes: small or large.
Arepa Dulce / Sweet Arepa
Cornmeal arepa sweetened with a blend of sugar and traditionally served as a breakfast dessert, often complemented by a hint of cheese for balance.
Bizcocho de Chocolate / Chocolate Cake
Moist chocolate sponge typically includes layers of rich chocolate ganache, often complemented by a velvety chocolate frosting.
Pastel de Queso / Cheesecake
Delightful cheesecake with a rich and creamy texture.
Bizcocho de Zanahoria / Carrot Cake
Carrot cake infused with spices and typically includes walnuts and raisins, finished with a smooth cream cheese frosting.
Cortado de Leche / Curdled Milk Fudge
Curdled milk fudge, available in small or large sizes.
3 Leches / Three Milk Cake
Three milk cake soaked in a sweet milk blend, available in small or large sizes.
Flan
Smooth, caramel-topped custard, a classic delight.
Combo 4
Chicharrón de pollo sin hueso. / Chicken pork rinds without bone.
Combo 3
Chuleta regular. / Regular pork chop.
Combo 5
Res guisada. / Stewed beef.
Combo 6
Pescado frito. Filete de basa. / Fried fish. Basa fillet.
Combo 7
$37.00
Rabo guisado. / Cow's tail.
Combo 9
Chicharrón de pescado. / Fish cracklings.
Combo 10
Bistec encebollado. / Steak with onions.
Combo 8
Chuleta y pescado. / Pork chop and fish.
Combo 1
Pollo al horno. / Baked chicken served with white rice and red beans.
Combo 2
Chicharrón de pollo con hueso. / Chicken pork rinds with bone.
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