Full menu
Prix Fixe Lunch
$39.00
Three-course meal featuring a selection of our signature dishes.
Mykonian Chip
$26.00
Thin-cut zucchini & eggplant, fried kefalograviera, and tzatziki.
Hummus
$11.00
Chickpeas, garlic, tahini, and olive oil.
Tzatziki
Strained yogurt, cucumber, olive oil, garlic, lemon juice.
Octapus
$32.00
Grilled, with onions.
Calamari
Domestic lightly fried squid.
Crab Cake
Super lump crab meat with gigantes.
Garides Saganaki
Jumbo shrimp, tomato, and feta.
Spanakopita
$24.00
Spinach, leeks, dill, parsley, and feta wrapped in phyllo.
Greek Meze
$25.00
Tzatziki, tarama, and ktipiti.
Melitzanosalata
Smoky eggplant, garlic, parsley, red onions, olive oil, lemon juice.
Taramosalata
Cured roe, breadcrumbs, olive oil, lemon juice, and onion.
Skordalia
Garlic, olive oil, almond, and vinegar puree.
Mussels
PEI mussels, white wine, dill, garlic, tomato, white wine and parsley.
Saganaki
$23.00
Fried kefalograviera cheese.
Gigantes
$17.00
Lima beans, tomatoes, dill, and parsley.
Avgolemono
$14.00
Traditional Greek chicken soup.
Fakes
Lentils, carrots, and celery.
Marouli
$20.00
Lettuce, scallions, dill, parsley, cucumber, feta, olive oil. Lemon.
Horiatiki
Tomatoes, cucumbers, onions, feta, olives, oregano, olive oil.
Arugula
$21.00
Arugula, olive oil, balsamic vinaigrette.
Beet Salad
$18.00
With red onions, and skordalia puree.
Any salad + grilled chicken
$36.00
Pls let us know in notes what type of salad would you like.
Salmon
Sashimi style, with Fresno chili and cilantro.
Tuna Tartare
Bigeye tuna, sashimi style.
Ceviche Lavraki
With lime, fresh herbs, beans, and feta.
Tartare Tuna
$30.00
With avocado and olive oil.
Lavraki
$47.00
Mediterranean seabass.
Head-on Shrimp
South African wild shrimp.
Tsipoura
$44.00
Mediterranean sea bream.
Plaki
$48.00
Chilean sea bass, tomato sauce, white wine, and vegetables.
Wild Salmon
With asparagus.
Bigeye Tuna
$49.00
Center-cut with sesame crust & sauteed spinach.
Swordfish
Center-cut, skewered with grilled peppers, tomatoes, and lemon potatoes.
Filet Mignon Souvlaki
$54.00
Served over pita and french fries.
Paidakia
Australian lamb chops, served with lemon potatoes.
Chicken
Organic half-bone in chicken breast, rosemary, and thyme.
Lamb Giouvetsi
Braised lamb with orzo in a tomato red wine sauce.
Moussaka
Potato & eggplant casserole, beef, onions, and red wine.
Seafood Orzo
$45.00
Short-cut pasta with calamari, shrimp, mussels, and shallots with tomato sauce and feta cheese.
Lobster Pasta
$52.00
Lobster, linguini, and tomato sauce.
Asparagus
$16.00
Steamed and tossed with olive oil and sea salt.
Broccoli Rabe
Sauteed with garlic and feta.
Greek Fries
Seasoned with oregano and salt.
Lemon Potatoes
With olive oil, lemon juice, and herbs.
Grilled Vegetable
Seasonal vegetable.
Organic Spinach
Sauteed with garlic and olive oil.
Galaktoboureko
$12.00
Custard semolina in phyllo.
Cracked Baklava
Caramelized phyllo with a pistachio praline mousse.
Yiaourti
Greek yogurt served with thyme, honey, and walnuts.
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